Based on 31 reviews, the restaurant has received a rating of 4.7 stars. Price
Address:
700 1st St, Hoboken, NJ 07030
Phone: (201) 942-9700
Menu
| Dinner Menu | |
| Bar a Huitres Oyster Bar Selection |
|
| Calamars Frits Ligthtly fried Calamari, Tartar sauce |
$12.00 |
| Plateau de Fromages Imported Cheese Platter |
$16.00 |
| Plateau de Charcuterie Imported Charcuterie Platter |
$18.00 |
| Brie au Four Baked Brie with Honey |
$14.00 |
| Soupe Du Jour Soup of the day |
$8.00 |
| Soupe a L’Oignon Classic French Onion Soup |
$9.00 |
| Salade Verte Mesclun salad with Endive, lemon dressing |
$9.00 |
| Salade de Tomate, Arugula et Chevre Arugula and Tomato Salad with warm Goat cheese |
$12.00 |
| Carpaccio de Saumon Salmon Carpaccio, arugula, Japanese sauce, bean salad |
$14.00 |
| Escargots Burgundy snails, Garlic, butter and herbs |
$10.00 |
| Os a la Moele au Four Baked Bone Marrow “Au four” with sea salt and Toast |
$14.00 |
| Pate de Campagne Homemade Pork Pate, Cornichons, Mustard |
$9.00 |
| Terrine de Foie Gras Homemade Duck Liver Terrine, Sauternes Aspic |
$20.00 |
| Truffle Fries | $8.00 |
| Potato Gratin | $6.00 |
| Linguini with Butter | $6.00 |
| Sauteed Spinach | $6.00 |
| French Beans | $6.00 |
| Brussels Sprouts | $6.00 |
| Broccoli | $6.00 |
| Cauliflower | $6.00 |
| Risotto aux Champignons Sauvages Wild Mushrooms Risotto, shaved Parmesan |
$22.00 |
| Saumon Citronne Grilled Wild Salmon, white pea beans, lemon white wine sauce |
$26.00 |
| Daurade Farcie Provencale Braised Whole Sea Bream, grilled Provencal vegetables, jus naturel |
$28.00 |
| Moules Marinieres, Frites Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries |
$19.00 |
| Petit Poulet Roti Roasted Cornish Hen, potato gratin, sauteed Kale, Cognac Truffle sauce |
$26.00 |
| Coq au Vin Braised Chicken in a red wine sauce, fresh noodles |
$24.00 |
| Jarret d’Agneau au Romarin Braised Lamb Shank with Rosemary, root vegetables, herb sauce |
$29.00 |
| Duo de Canard a la Peche Duck Leg and Breast Confit, sweet potato au gratin, Peach sauce |
$29.00 |
| Langue de Boeuf aux Capres Poached Beef tongue, boiled potato, carrot and turnip, white wine caper sauce |
$22.00 |
| Steak, Frites Grilled Flat Iron Steak, French fries, garlic and herb butter |
$24.00 |
| Steak au Poivre Pan seared New York Strip Steak, French Fries, black pepper sauce |
$32.00 |
| Cote de Porc A la Moutarde Pan seared Double Pork Berkshire Chop, old fashioned mustard, sweet potato and cauliflower |
$24.00 |
| Pied de Cochon Frit Lightly breaded Pig Feet, French Fries, green salad |
$24.00 |
| Kobe Beef Burger Served with caramelized onions, melted Swiss cheese on Choc au Pain Brioche |
$22.00 |
| Steak Tartar de Bison Raw chopped Buffalo filet mignon, onion, capers, Tartar Dijonnaise |
$26.00 |
| Pates Primavera Rotini Pasta with sautéed seasonal vegetables, light creamy garlic sauce |
$18.00 |
| Salade Verte Mesclun Salad |
|
| Soupe a l’Oignon Onion Soup |
|
| Soupe du Jour Soupe of the Day |
|
| Pate de Campagne Homemade Pate, cornichons |
|
| Escargots French Snails with garlic, butter and parsley |
|
| Risotto with Wild mushrooms Wild mushroom Risotto, shaved Parmesan |
|
| Saumon Citronee Grilled Wild Salmon, white pea beans, lemon white wine sauce |
|
| Coq au Vin Braised chicken in a red wine sauce served on fresh noodles |
|
| Cote de Porc Pan seared Double Pork Berkshire chops, old fashioned mustard, sweet potato and cauliflower |
|
| Moules Marinieres, Frites Steamed Prince Edward Island Mussels, garlic, parsley and white wine, French Fries |
|
| Langue de Boeuf Poached beef tongue, carrot, turnip and potato, white wine caper sauce |
|
| Homemade Bread Pudding | |
| Chocolate Mousse | |
| Fondue Meat or Cheese Fondue |
$22.00 |
| Steak, Frites Flat Iron Steak, Frites (choice of Pepper or Bearnaise sauce) |
$14.00 |
| Mussels All you can eat with French Fries |
$19.00 |
| Pealla Traditional Paella Valenciana |
$24.00 |
| Couscous Royal Authentic Moroccan Couscous with Meat and Vegetables |
$26.00 |
| Bouillabaisse Seafood Bouillabaisse with toast and Rouille |
$29.00 |
| Prime Ribs | $75.00 |
| Lunch Menu | |
| Grilled Chicken Grilled chicken, spicy mayonnaise, lettuce, tomato |
|
| Roast Beef Roast beef with Gruyere cheese, Dijon mustard |
|
| Merguez Spicy Lamb sausage on a baguette with diced tomato fries and Harissa mayonnaise |
|
| Grilled Vegetables Red peppers, avocado, mozzarella, pesto on a Baguette |
|
| Tomate, Arugula et Chevre Tomato, arugula and Chevre, light Balsamic vinegrette |
|
| Pate de Campagne Homemade pork pate, cornichons, Dijon mustard on a baguette |
|
| Caesar Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, anchovies, garlic |
|
| Brasserie Kale, arugula, beet, rasberry vinaigrette |
|
| Soupe Du Jour Soup of the day |
$5.00 |
| Soupe a L’Oignon Classic French Onion Soup |
$7.00 |
| Salade Verte Organique Organic mixed green, Champagne vinaigrette |
$5.00 |
| Pate de Campagne Homemade Pork Pate, Cornichons, Mustard |
$6.00 |
| Oysters Oysters on the shell |
|
| Saumon Citronne Grilled Wild Salmon, white pea beans, lemon white wine sauce |
$16.00 |
| Steak, Frites Grilled Flat Iron Steak, French fries, garlic and herb butter |
$14.00 |
| Brasserie Burger Served with caramelized onions, melted Swiss cheese on toasted English muffin, French fries |
$12.00 |
| Pene Pomodore Light tomato sauce, Basil |
$12.00 |
| Quiche aux Epinards, salad Spinach, eggs and cheese savory tart, mixed green salad |
$12.00 |
| Moules Marinieres, Frites Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries |
$12.00 |
| Brunch Menu | |
| Soupe du Jour Soup of the day |
$7.00 |
| Soupe a l’Oignon Classic French Onion Soup with melted Gruyere |
$9.00 |
| Salade Verte Organique Organic mixed greens, Champagne vinaigrette |
$8.00 |
| Pate de Campagne Homemade Pork Pate, Cornichons, Mustard |
$8.00 |
| Oysters | |
| Saumon Citronne Grilled Wild Salmon, white pea beans, lemon white wine sauce |
$22.00 |
| Coq au Vin Braised Chicken in a red wine sauce, fresh noodles |
$20.00 |
| Kobe Beef Burger Served with caramelized onions, melted Swiss cheese on Choc au Pain Brioche |
$16.00 |
| Pates Primavera Rotini Pasta with sautéed seasonal vegetables, light creamy garlic sauce |
$16.00 |
| Quiche aux Epinards Spinach, eggs and cheese savory tart, mixed green salad |
$14.00 |
| Moules Marinieres Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries |
$16.00 |
| Moules au Pastis Steamed Prince Edward Island Mussels, tomato, Basil, Pastis, French Fries |
$16.00 |
| Moules Dijonnaises Steamed Prince Edward Island Mussels, Dijon mustard, garlic, shallots, French Fries |
$16.00 |
| Omelette Parisienne French style omelet, Swiss cheese, ham, French Fries |
$14.00 |
| Omelette du Jardin Spinach and mushroom Peasant omelet, French Fries |
$14.00 |
| Benedicte Classique Poached eggs, Canadian bacon, Hollandaise sauce, English muffin, roasted potatoes |
$14.00 |
| Oeufs Cocotte a la Mexicaine Eggs baked with tomato, avocado, black beans |
$14.00 |
| Oeufs brouilles, Saumon Fume Scrambled eggs, smoked salmon, roasted potatoes |
$18.00 |
| Steak and Eggs Grilled steak with 2 eggs, roasted potatoes |
$22.00 |
| Croque Monsieur Gruyere, Jambon de Paris, Bechamel, toasted bread |
$14.00 |
| Croque Madame Gruyere, Jambon de Paris, Bechamel, toasted bread with a sunny side up egg on top |
$16.00 |
| French Toast French toast with sliced bananas, walnuts, Bourbon sauce |
$14.00 |
| Brasserie Pancakes Buttermilk pankakes, mixed red berries, Vermont maple syrup |
$12.00 |
| Brunch Party | |
| Romaine Salad with Goat Cheese | |
| French Onion Soup | |
| Eggs Benedict | |
| Steak and Eggs | |
| Ravioli aux Champignons | |
| Coq au Vin | |
| Tarte Tatin | |
| Ile Flottante | |
| Tuna Tartare | |
| Shrimp Bisque | |
| French Onion Soup | |
| Wild Mushroom Risotto | |
| Mahi Mahi Provencale | |
| Rack of Lamb | |
| Swiss Cheese Omelette | |
| Ile Flottante | |
| Chocolate Lava Cake | |
| Draft Beer Includes |
|
| House Wines Includes |
|
| Well Liquor Includes |
|
| Martinis Does Not Include |
|
| Rocks Drinks Does Not Include |
|
| Shots Does Not Include |
|
| Draft Beer | |
| Bottled Beer | |
| House Wines | |
| Well Liquor | |
| Call Liquor | |
| Martinis | |
| Rocks Drinks | |
| Shots | |
| Draft Beer Includes |
|
| Bottled Beer Includes |
|
| House Wines Includes |
|
| Well Liquor Includes |
|
| Call Liquor Includes |
|
| Top Shelf Includes |
|
| Martinis Includes |
|
| Rocks Drinks Includes |
|
| Shots Includes |
|
| Oban Excludes |
|
| Johnnie Walker Black Excludes |
|
| Dalwhinnie Excludes |
|
| Buffet Party | |
| Cheese Platter | |
| Romaine Salad | |
| Smoked Salmon Platter | |
| Pate de Champagne Platter | |
| Ravioli aux Champignons | |
| Daurade in Lemon Caper Sauce | |
| Roasted Chicken in Dijon Sauce | |
| Ratatouille | |
| Gratin Dauphinois | |
| Table-Carved Boeuf au Poivre | |
| Mousse au Chocolate | |
| Tarte Tatin | |
| Cheese Platter | |
| Romaine Salad | |
| Smoked Salmon Platter | |
| Pate de Champagne Platter | |
| Ravioli aux Champignons | |
| Daurade in Lemon Caper Sauce | |
| Roasted Chicken in Dijon Sauce | |
| Ratatouille | |
| Gratin Dauphinois | |
| Table-Carved Boeuf au Poivre | |
| Mousse au Chocolate | |
| Tarte Tatin | |
| Carved Roasted leg of lamb | |
| Baked Ham | |
| Shrimp Cocktail | |
| Mini Vegetable Quiches | |
| Vegetable Spring Rolls | |
| Mushroom Madeira Purse | |
| Boeuf Bourguignon Pie | |
| Red Snapper Fishcake | |
| Sliders with Cheese | |
| Lamb Sliders | |
| Mac’n Cheese Balls | |
| Shrimp Saffron Risotto | |
| Tomato, Goat Cheese Pizza | |
| Chicken Drumettes | |
| Carrot Ginger Soup | |
| Meatballs with Tomato Sauce | |
| Lobster Bisque Cappuccino | |
| Bacon Wrapped Short Rib | |
| Buffalo Chicken Wings | |
| Mini Croque Monsieur | |
| Mini Croque Madame | |
| Branzino on Toast | |
| Antipasto Roll | |
| Caprese Skewer | |
| Pate Toast with Cornichons | |
| Duck Liver Mousse | |
| Salmon Napoleon | |
| Tuna Soba Roll | |
| Shrimp Cocktail Skewer | |
| Tomato-Ginger Tartar | |
| Mini Greek Salad | |
| Trout Mousse Profiteroles | |
| Smoked Herring Potatoes | |
| Salade Russe over Chips | |
| Curry Chicken Endive Salad | |
| Scallop Ceviche | |
| Vichyssoise Soup | |
| Eggplant Caviar | |
| Beef Carpaccio | |
| Crab Salad – Parmesan Tuile | |
| Ham and Swiss Sandwich | |
| Apple Tart | |
| Lemon Tart | |
| Chocolate Eclair | |
| Choux Praliner | |
| Chocolate Strawberry | |
| Fruit Skewer | |
| Mini Creme Brulee | |
| Chocolate Truffle | |
| Charcuterie Ham, Salami, Prosciutto, Pate |
$6.00 |
| Guacamole Hummus, Cream Cheese |
$5.00 |
| Assorted Cheese and Fruit | $6.00 |
| Assorted Sushi | $12.00 |
| Draft Beer Includes |
|
| House Wines Includes |
|
| Well Liquor Includes |
|
| Martinis Does Not Include |
|
| Rocks Drinks Does Not Include |
|
| Shots Does Not Include |
|
| Draft Beer | |
| Bottled Beer | |
| House Wines | |
| Well Liquor | |
| Call Liquor | |
| Martinis | |
| Rocks Drinks | |
| Shots | |
| Draft Beer Includes |
|
| Bottled Beer Includes |
|
| House Wines Includes |
|
| Well Liquor Includes |
|
| Call Liquor Includes |
|
| Top Shelf Includes |
|
| Martinis Includes |
|
| Rocks Drinks Includes |
|
| Shots Includes |
|
| Oban Excludes |
|
| Johnnie Walker Black Excludes |
|
| Dalwhinnie Excludes |
|
| Desserts | |
| Profiterolles aux Amandes Filled French Choux pastry ball with a sweet and moist filling of custard, almond pastry cream, and vanilla ice cream, garnished with chocolate sauce |
$8.00 |
| Meringue Glacee Meringue made with whipped egg whites, sugar and vanilla |
$8.00 |
| Assorted Sorbets Refreshing assorted fresh fruit sorbets |
$8.00 |
| Thin Apple and Orange Tart Thin crust apple and orange tart with vanilla ice cream |
$12.00 |
| Pear Tatin with Chocolate Ice Cream Rustic French puff pastry with pears cooked in crispy caramel |
$8.00 |
| Berry Terrine with Strawberry Basil sorbet and walnuts Berry terrine served with strawberry and raspberry, walnut and a dollop of creme fraiche |
$9.00 |
| Warm Chocolate Lava cake a la Mode Rich chocolate cake with a warm chocolate center with a scoop of vanilla ice cream |
$9.00 |
| Kid’s Menu | |
| Caesar Romaine, fresh parmesan, garlic croutons |
$6.00 |
| Organic Mesclun Salad Mesclun greens with Champagne vinaigrette |
$5.00 |
| Petite Soupe a L’oignon Classic French onion soup with Gruyere Gratine |
$5.00 |
| Emince De Poulet Aux Champignons, Frites Sliced seared chicken breast with mushrooms, French fries |
$10.00 |
| Mini Filet Mignon Filet mignon served with potato au gratin and sauteed spinach |
$12.00 |
| Les Batons DE Poissons Lightly fried fish sticks with tartar sauce, mashed potato |
$8.00 |
| Petite Omelette Aux Herbes Herb omelet with French fries |
$6.00 |
| Mini Burgers Classic hamburger with lettuce, tomato and onion, French fries |
$8.00 |
| Macaroni and Cheese In a casserole with melted gruyere on top |
$6.00 |
| Weekly Specialites | |
| Steak, Frites flat iron steak, your choice of pepper or bearnaise sauce, french fries |
$14.00 |
| Moules, Frites all you can eat mussels, french fries |
$19.00 |
| Paella Valenciana valecian bomba rice, saffron, chorizo, chicken, shrimp |
$26.00 |
| Couscous Royale authentic moroccan couscous with meat and vegetables |
$26.00 |
| Bouillabaisse seafood stew, shrimp, mussels, clams, specialty fish |
$29.00 |
| Cote De Boeuf bone-in prime steak for two people |
$75.00 |
| Truffle Fries | |
| Haricot Vert | |
| Sauteed Spinach | |
| Creamed Spinach | |
| Asparagus | |
| Onion Rings | |
| Mashed Potato | |
| Gratin Dauphinois | |
| Ratatouille | |
| French Fries | |
| 3 Course Prix Fixe Dinner Menu | |
| Salade Verte Organic mixed greens, Champagne vinaigrette |
|
| Soupe a l’Oignon Classic Onion soup, Swiss Cheese Gratinee |
|
| Pate de Venaison Wild boar pate, cornichons, mustard |
|
| Saucisson en Croute Pork sausage in a puff pastry, warm French lentils |
|
| Toast de Champignons Mixed sauteed mushrooms, light cream sauce, served on toast |
|
| Hachis Parmentier Baked mashed potato, simmered pot roast and vegetables |
|
| Poisson du Jour Fresh Fish of the day |
|
| Poulet au Jus de Truffles Roasted Chicken, Truffle sauce, asparagus |
|
| Coq au Vin Braised chicken in red wine sauce, mashed potatoes, string beans |
|
| Ravioli au Ricotta Spinach and ricotta cheese raviolis, tomato basil sauce |
|
| Foie de Veau Sauteed calf liver, shallot red wine sauce, mashed potatoes and string beans |
|
| Marinieres PEI steamed mussels, white wine, shallot, garlic, parsley, French fries |
|
| Dijonnaises PEI steamed mussels, Dijon mustard, French fries |
|
| Pastis PEI steamed mussels, tomato, basil, Pastis, French fries |
|
| Chocolate Mousse | |
| Creme Brulee | |
| Bar Menu | |
| 6 Oysters with a Glass of Chardonnay, Pinot Grigio, Sauvignon Blanc Or Tap Beer |
$12.00 |
| 3 Oysters, 3 Clams, 3 Shrimp with a Glass of Chardonnay, Pinot Grigio or Sauvignon Blanc Or Tap Beer |
$18.00 |
| Cheese and Charcuterie Platter Cheese: Roquefort, St. Andre, Parmesan, Gruyere Charcuterie: Bresaola, Saucisson Sec, Sopresatta, Jambon de Paris, Jambon cru, Pate de Campagne, Saucisson de Savoie |
$5.00 |
| Le Bar Burger Beef Burger with Cheddar on an English Muffin |
$7.00 |
| Chicken Wings Blue cheese and hot sauce |
$5.00 |
| Spicy Lamb Sausage “Merguez” | $7.00 |
| Hummus with Pita | $5.00 |
| Cheese Dip “Fondue” with Jalapenos | $8.00 |
| Pizza Nicoise Tomato, Olive, Mozzarella, Basil |
$6.00 |
| Truffle French Fries | $6.00 |
| Fried Calamaris | $8.00 |
| Wine List | |
| Villagio, Pinot Grigio, Italy, 2013 | $28.00 |
| Greystone Cellars, Chardonnay, USA, 2011 | $32.00 |
| Macon Village, Domaine Froment, 2011 | $38.00 |
| Sole Beach, Sauvignon, NZ, 2013 | $35.00 |
| Riesling, Willm, France, 2012 | $39.00 |
| Montagny 1er Cru, La Grande Roche, 2011 | $48.00 |
| Markhan, Chardonnay, Napa Valley, 2012 | $45.00 |
| Sancerre, La Craie, 2012 | $48.00 |
| Pouilly Fuisse, Sous la Roche, 2012 | $44.00 |
| Crozes Hermitage, La Petite Ruche, 2011 | $54.00 |
| Chimney Rock, Sauvignon, USA, 2008 | $54.00 |
| Sauternes, Chateau Peillon-Claveries, 2010 | $42.00 |
| Hanna, Russian River, Chardonnay, 2012 | $68.00 |
| Meursault, Alain Corcia, 2011 | $72.00 |
| Puligny Montrachet, Arnaud Germain, 2012 | $95.00 |
| Chateau Farges, Graves de Vayres, 2011 | $28.00 |
| Penedo Borges, Malbec, Argentina, 2013 | $34.00 |
| Cotes du Rhone, Les Violettes, 2012 | $36.00 |
| Casa Lapostolle, Cabernet Sauvignon, 2012 | $39.00 |
| Morgon, Henry Fessy, Beaujolais, 2011 | $41.00 |
| Chateau d’Arcins, Haut-Medoc, 2012 | $45.00 |
| Chateau Haut-Surget, Lalande-de-Pomerol, 2011 | $63.00 |
| The Federalist, Russian River Zinfandel, 2011 | $50.00 |
| Rutherford Hill, Merlot, Napa Valley, 2010 | $54.00 |
| Ribera Del Duero, Alonzo del Yerro, SP 2010 | $64.00 |
| Chassagne Montracher, 1er Cru, 2012 | $64.00 |
| Sanford, Santa Barbara, Pinot Noir, 2010 | $72.00 |
| Brunello Di Montacino, 2008 | $72.00 |
| Markhan, Napa Valley, Cabernet Sauvignon, 2011 | $76.00 |
| Gevrey Chambertin, Clos Prieur, 2012 | $85.00 |
| Chateauneuf Du Pape, Notre Dame, 2012 | $78.00 |
| Chimney Rock, Napa Valley, Cab. Sauv., 2010 | $115.00 |
| Chateau Siaurac, Lalande-de-Pomerol, 2009 | $56.00 |
| Marsannay, Domaine Coillot, 2012 | $75.00 |
| Chateau Corbin, St. Emilion, Gr. Cru Classe, 2008 | $88.00 |
| Baron de Brane, Margaux, 2007 | $95.00 |
| Blanc de Blanc Reserve, Andre Delorme | $38.00 |
| Charles de Casanove, Reims, France | $65.00 |
| Bollinger Rose Brut, France | $150.00 |
| Les Dauphins, Cotes du Rhone, 2013 | $36.00 |
| Sauvignon, Stellenryck, South Africa, 2013 | $8.00 |
| Pinot Grigio, Villagio, Italy, 2013 | $8.00 |
| Chardonnay, L’Ardeche, France, 2013 | $9.00 |
| Riesling, Willm, France, 2012 | $10.00 |
| Sancerre, La Craie, 2012 | $12.00 |
| Sauternes, Chateau Peillon-Claveries, 2010 | $12.00 |
| Merlot, Domaine Caton, France, 2012 | $8.00 |
| Cabernet, Oracle, South Africa 2012 | $8.00 |
| Pinot Noir, Le Chapeau, Corsica, 2012 | $9.00 |
| Malbec, Los Ailos, Argentina, 2013 | $9.00 |
| Bordeaux Blend, Charrier, 2010 | $9.00 |
| Cotes du Rhone, France, 2012 | $10.00 |
| Blanc de Blanc, Brut Reserve, Delorme | $9.00 |
| Prosecco Mini, Villa Jolanda | $10.00 |
| Blanc de Blanc, Brut Reserve, Delorme | $9.00 |
| Delivery | |
| Soupe du Jour Soup of the day |
$6.00 |
| Salade Verte Organic mixed greens, Champagne vinaigrette |
$6.00 |
| Frisee aux Lardons Frisee salad, chunks of bacon, poached egg, croutons, house vinaigrette |
$10.00 |
| Salade Brasserie Cauliflower, kale, arugula, beets and Goat cheese salad, lemon vinaigrette |
$8.00 |
| Saucisson en Croute, Lentilles Pork sausage in a puff pastry, warm French Lentils |
$7.00 |
| Pate de Venaison Wild boar pate, cornichons, mustard |
$7.00 |
| Terrine de Foie Gras Classic goose liver pate terrine |
$16.00 |
| Toast de Champignons Mixed sauteed mushrooms, light cream sauce, served on toast |
$10.00 |
| Bavette a l’Echalotte Sauteed skirt steak, red wine and shallot sauce, French fries |
$24.00 |
| Steak au Poivre Sauteed NY strip, green peppercorn sauce, French fries |
$28.00 |
| Hachis Parmentier Baked mashed potato with simmered pot roast and vegetables |
$18.00 |
| Boeuf Bourguignon Traditional French beef braised stew in red wine sauce, fresh linguini |
$24.00 |
| Coq au Vin Braised chicken in red wine sauce, seasonal vegetables, mashed potatoes |
$22.00 |
| Ravioli au Ricotta Spinach and ricotta cheese raviolis, tomato basil |
$17.00 |
| Brasserie “French Onion Soup” Burger Angus Beef, caramelized onions |
$16.00 |
| Saumon aux Lentilles Grilled Atlantic salmon with Chardonnay sauce, French lentils |
$24.00 |
| Poisson du Jour Fresh fish of the day |
|
| Poulet au Jus de Truffles Roasted Chicken, Truffle Sauce, Asparagus |
$20.00 |
| Duo de Canard Leg & Breast of Duck, sweet potatoes, brussels sprout |
$26.00 |
| Jarret d’Agneau Braised lamb shank, tomato and white wine reduction, couscous, Provencal vegetables |
$26.00 |
| Marinieres Steamed mussels, white wine, shallot, garlic, parsley, French frie |
$17.00 |
| Dijonnaises Steamed mussels, Dijon Mustard, French Fries |
$17.00 |
| Pastis Steamed mussels, tomato, Basil, Pastis, French Fries |
$17.00 |
| French Fries | $4.00 |
| Truffles Fries | $6.00 |
| Mashed Potato | $4.00 |
| Potato Gratin | $6.00 |
| Brussels Sprout | $6.00 |
| Sautéed Spinach | $6.00 |
| Asparagus | $7.00 |
| French Beans | $5.00 |
| Cauliflower | $5.00 |
| Includes a Mesclun Salad | |
| Grilled Chicken with Seasonal Vegetables |
|
| Flat Iron Steak with French Fries or Mashed potato |
|
| Dinner Party Menu Options | |
| Mesclun Salad with Goat Cheese | |
| Soup of the Day | |
| Pate de Campagne | |
| Grilled Salmon with Mustard Sauce | |
| Coq au Vin | |
| Ravioli with Ricotta and Spinach | |
| Tarte Tatin | |
| Chocolate Mousse | |
| Bread Pudding | |
| Romaine Salad with Goat Cheese | |
| French Onion Soup | |
| Terinne of Foie Gras | |
| Daurade with lemon Capers | |
| Boeuf Bourguignon | |
| Ravioli aux Champignons | |
| Tarte Tatin | |
| Chocolate lava cake | |
| Bread pudding | |
| Draft Beer Includes |
|
| House Wines Includes |
|
| Well Liquor Includes |
|
| Martinis Does Not Include |
|
| Rocks Drinks Does Not Include |
|
| Shots Does Not Include |
|
| Draft Beer | |
| Bottled Beer | |
| House Wines | |
| Well Liquor | |
| Call Liquor | |
| Martinis | |
| Rocks Drinks | |
| Shots | |
| Draft Beer Includes |
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| Bottled Beer Includes |
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| House Wines Includes |
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| Well Liquor Includes |
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| Call Liquor Includes |
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| Top Shelf Includes |
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| Martinis Includes |
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| Rocks Drinks Includes |
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| Shots Includes |
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| Oban Excludes |
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| Johnnie Walker Black Excludes |
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| Dalwhinnie Excludes |
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| Take Out | |
| Calamaris Frits Lightly Fried Calamari, Lemon & Tartar Sauce |
$13.00 |
| Plateau de Fromages Imported Cheese Platter |
$17.00 |
| Plateau de Charcuterie Imported Charcuterie Platter |
$19.00 |
| Brie au Four Baked Brie w Honey |
$15.00 |
| Soupe De Jour Soup of the Day |
$11.00 |
| Salade Verte Organique Mesclun Salad w Endive, Lemon Dressing |
$10.00 |
| Salade de Tomate, Arugula Arugula & Tomato Salad w Goat Cheese |
$12.00 |
| Os a la Moelle au Four Bone Marrow w Sea Salt & Toast |
$13.00 |
| Pate de Campagne Pork Pate, French Bean Salad, Cornichons |
$10.00 |
| Terinne de Foie Gras Truffee Homemade Duck Liver Terrine |
$21.00 |
| Moules Marinieres Mussels in White Wine Sauce & Fries |
$25.00 |
| Coq au Vin Braised Chicken in Red Wine Sauce & Potato |
$26.00 |
| Petit Poulet Roti Cornish Hen in Perigoudine w Potato Gratin, French Beans |
$26.00 |
| Duo de Canard a la Peche Duck Leg & Breast Conft, Peach Sauce & Sweet Potato Gratin |
$30.00 |
| Steak Frites Flat Iron Steak, Garlic & Herb Butter w Fries |
$25.00 |
| Steak au Poivre NY Strip Steak, Pepper Sauce, Caulifower & Fries |
$33.00 |
| Kobe Beef Burger Served w Caramelized Onions, Swiss Cheese on Brioche |
$23.00 |
| Jarret d’Agneau au Romarin Lamb Shank w Rosemary, Root Vegetables |
$30.00 |
| Risotto aux Champignons Risotto w Wild Mushrooms, Parmesan |
$23.00 |
| Pates Primavera Rotini Pasta w Sautéed Seasonal Vegetables, Light Creamy Garlic Sauce |
$19.00 |
| Saumon au Citron Grilled Wild Salmon, Lemony White Beans |
$29.00 |
| Daurade Farcie Provencale Sea Bream Stufed w Zucchini, Tomato & Onion |
$29.00 |
| Langue de Boeuf aux Capres Beef Tongue w White Wine Caper Sauce, Boiled Potato, Carrot & Turnip |
$23.00 |
| Cote de Porc a la Moutarde Double Pork Berkshire Chop, Mustard Sweet Potato & Caulifower |
$25.00 |
| Truffe Fries | |
| Haricot Vert | |
| Sauteed Spinach | |
| Asparagus | |
| Onion Rings | |
| Mashed potato | |
| Gratin Dauphinois | |
| Creamed Spinach | |
| Ratatouille | |
| French Fries | |
| Grilled Chicken Sandwich w Swiss Cheese, Lettuce, Tomato, Bacon, Mayonnaise, on a Baguette |
$13.00 |
| Grilled Salmon Sandwich w Lemon Aioli Sauce, on a Baguette |
$13.00 |
| Roast Beef Sandwich w Gruyere Cheese, Dijon Mustard, on Ciabatta |
$13.00 |
| Farfalle Marinara w Tomato, Basil, Mozzarella |
$13.00 |
| Bar Cheese Burger w Lettuce, Tomato, served w. French Fries |
$13.00 |
| Grilled Vegetable Sandwich w Red Peppers, Avocado, Mozzarella, Pesto, on a Baguette |
$13.00 |
| Weekend Specials | |
| Gazpacho Soup A tomato base soup made with vegetables and served cold |
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| Salade Verte Organique Et Petite Tomate Mesclun salad with cherry tomatoes, Champagne vinaigrette |
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| Carpaccio De Boeuf Et Roquette Au Parmesan Beef carpaccio served with olive oil and Parmesan crisps |
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| Demi Poulet Roti Et Petites Patates Au Romarin Half Roasted Chicken served with Rosemary potatoes |
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| Steak, Frites Flat Iron Steak served with French Fries |
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| Saumon Grille Sauce Citrus Et Ratatouille Grilled Salmon with a citrus sauce served over homemade Ratatouille |
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| Gratin De Petits Fruits Rouges Mixed Red Berry served au Gratin style |
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Photo Gallery
Reviews
Stas Bunevitsky
Had a fantastic dinner a week ago. Food was exemplary and service was terrific – everyone was super friendly and welcoming. Very nice atmosphere. Calves liver was definitely the highlight – thinly sliced and cooked to perfection. The side of Brussel sprouts was also very good. Will definitely be back!
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Valery Bentzianov
I have been to the place multiple times and like it more and more each time. The atmosphere is very cozy, people working there couldn’t be nicer. The food is very good – it doesn’t try to be le bernardin, but what it does – it does very well (we especially loved calf liver last time we went there, but all the traditional French dishes are executed very well). Wine cart is good with some nice options. I am not sure, but I think the menu has recently became more focused, too, highlighting the strengths of the place. Definitely recommend.
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Hope Chávez
Beautiful ambiance, incredible food, and delicious wine. The service was a little slow when I went on a Saturday night, but that’s because they were really crowded. They also have a lovely back room for small private functions. It’s really lovely!
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Reid Powell
Brasserie has become our most-visited restaurant in Hoboken. We were very impressed with the redesigned menu, and every item that we have tried has been delicious. The staff is friendly knowledgeable. Can’t wait to go back soon.
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Matthew Goczalk
Went here for brunch – note that it was with a large group – it took a long time for the food to come and for the price it felt like we got less than half of what an equivalent place would make. The food was pretty bland as well, nothing of note to it but definitely not worth the pricing. Other than that, the waitstaff was friendly and split our bill into couples for us and were perfectly timed with filling water.
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Kathryn Davis
The Brasserie de Paris is a wonderful experience. The staff is lovely, they create an intimate experience, and the food is absolutely delicious.
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Bill Hayes
Took my 17 year old niece to dinner last Saturday evening. Restaurant was packed and jamming.
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craig Stewart
If you read a bad review ignore it. This is homestyle french cooking, not fancy but inexpensive and cheerful. Fixed price menu for 2, plus one dozen oysters and 2 glasses of wine. was 78$. Delish and we could not finish. certainly worth a try.
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Stephen Luke
Great food and service.
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Anastasia E.
Had brunch there today. Loved absolutely everything about this place! Excellent food, impeccable service and nice ambiance. Highly recommend this place and as for myself will definitely come back to this restaurant!
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