Polished venue with 1930s-inspired decor offering classic & updated French dishes, wine & cocktails. Based on 434 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1201 K St #100, Sacramento, CA 95814
Phone: (916) 329-8033
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
| Wine Menu | |
| Alimant-Laugner Pinot Blanc 2017 | $9.00 |
| J.M. Reverdy Sauvignon Blanc De Val De Loire 2018 | $10.00 |
| Domaine Emmanuel Fellot Chardonnay Beaujolais 2018 | $10.00 |
| Jakob Schnieder Riesling Kabinett Mosel 2016 | $13.00 |
| Stags Leap Napa Chardonnay 2017 | $15.00 |
| Château Trillol Grenache Syrah Carignan Corbieres 2014 | $9.00 |
| Château Grimard Merlot / Cabernet Bordeaux 2016 | $10.00 |
| Château Lafleur De Haute-Serre Malbec Cahor 2017 | $10.00 |
| Domaine Olivier Le Clos Faguesche Cab Franc Bourgueil 2017 | $11.00 |
| Tour De Pierres Syrah Ermitage Du Pic Saint Loup 2017 | $13.00 |
| Bouchard Pere & Fils Pinot Noir Bourgogne 2016 | $52.00 |
| Château Castera Cabernet/Merlot Medoc 2015 | $15.00 |
| Marietta ‘Arme’ Cabernet Sauvignon Napa 2015 | $20.00 |
| La Domitienne Grenache Gris IGP Provence 2018 | $9.00 |
| Domaine Poli Rose Of Niellucciu Ile De Beaute 2018 | $11.00 |
| Buvet Signature Brut Loire Valley NV | $9.00 |
| Allimant-Laugner Crement D’Alsace Brut Rosé NV | $14.00 |
| Ayala Brut Majeur Aÿ NV | $18.00 |
| Delamotte Brut Les-Mesnil-Sur-Oger NV | $86.00 |
| Peltier Winery ‘The Gala’ Methode Champenoise Lodi Rosé 2016 | $64.00 |
| Bernard Gaucher Brut NV | $78.00 |
| Champagne Colin ‘Blanche De Castille’ 1er Crus Vertus NV | $82.00 |
| Charles Heidsieck Brut Reserve Reims NV | $88.00 |
| Champagne Lelarge-Pugeot ‘Les Charmes De Vrigny’ NV | $88.00 |
| Paul Bara Grand Rose Bouzy NV | $108.00 |
| Delamotte Brut Rose Les-Mesnil-Sur-Oger NV | $136.00 |
| Champagne Colin Blanc De Blancs Grand Cru Vertus 2008 | $145.00 |
| Ayala Blanc De Blanc 2012 | $150.00 |
| Tattinger Comtes De Champagne Blanc De Blancs Reims 2007 | $324.00 |
| Perrier-Jouét ‘Belle Epoque’ 2007 | $365.00 |
| Château De Pamplonne Côtes-De-Provence 2015 | $44.00 |
| Abbatucci Rouge Frais Imperial Corse 2015 | $44.00 |
| Château Valcombe ‘Epicure’ Côtes-De-Provence 2016 | $52.00 |
| Navarro Vineyard Rosé Of Pinot Noir Anderson Valley 2015 | $52.00 |
| Miraval Côtes-De-Provence 2017 | $56.00 |
| Fabre En Provence Côtes-De-Provence 2016 | $62.00 |
| Château De L’Aumérade ‘Fabre En Provence’ Cru Classé 2016 | $62.00 |
| Clos Alivu ‘Patrimonio’ 2016 | $65.00 |
| Maison Kuentz-Bas Riesling ‘Tradition’ (Dry) 2012 | $48.00 |
| Allimant-Laugner Praelatenberg Riesling 2016 | $65.00 |
| Hugel Gewurtztraminer ‘Grossi Laüe’ 2010 | $98.00 |
| Clos Sainte Magdeleine Cassis 2012 | $62.00 |
| Domaine Tempier Bandol Blanc 2017 | $132.00 |
| Domaine Chante Cigale Châteauneuf-Du-Pape Blanc 2017 | $75.00 |
| Ogier Viognier ‘Rosine’ 2011 | $75.00 |
| Jean-Jacqués Auchère Sancerre 2017 | $56.00 |
| Domaine De Champarlan Menetou-Salon 2017 | $50.00 |
| Chemin Des Murs Saumur Blanc 2018 | $52.00 |
| Manuel Oliver Haut Côtes De Nuits Blanc 2014 | $54.00 |
| Domaine Meulière Chablis 2017 | $58.00 |
| Domaine Pinson Freres ‘Mont De Milieu’ Chablis 2017 | $82.00 |
| Jean Marc Pillot Chassagne-Montrachet ‘Les Chaumes’ 2015 | $132.00 |
| Dominique Cornin ‘Les Salonnieres’ Beaujolais Blanc 2017 | $56.00 |
| Château De Cîteaux Meursault Monopole 2017 | $136.00 |
| Complant Chardonnay Napa Valley, California 2017 | $58.00 |
| Weingut Joh. Jos. Prüm Graacher Himmelreich Kabinett Riesling Mosel Germany 2014 | $69.00 |
| Emmolo Sauvignon Blanc Napa California 2016 | $64.00 |
| Linda Vista ‘Complant’ Chardonnay Napa Valley 2017 | $65.00 |
| Gran Moraine Chardonnay Yamhill-Carlton Oregon 2014 | $72.00 |
| Domaine Du Pelican Arbois Jura France 2014 | $120.00 |
| Demorgonzon ‘Maestro’ White Blend Stelanbosch SoAF 2015 | $68.00 |
| Mooroduc Estate Chardonnay Mornington AUS 2012 | $90.00 |
| Regis Bouvier “Les Longeroies” Marsannay 2015 | $62.00 |
| Albert Bichot Savigny-Les-Beaune 2015 | $72.00 |
| Domaine Charles Audoin Cuvee Marie Ragonneau Marsannay 2015 | $78.00 |
| Mongeard-Mugneret ‘Les Dames Huguettes’ Haut Cotés De Nuits 2015 | $75.00 |
| Mongeard-Mugneret ‘Fixin’ 2015 | $92.00 |
| Domaine Marc Roy Gevery-Chambertin Vieilles Vignes 2016 | $106.00 |
| Bouchard Pere Et Fils Beaune Greves “Vigne De L’Enfant Jesus” 2011 | $212.00 |
| Xavier Monnot Volnay 1er Cru ‘Clos De Chenes’ 2014 | $162.00 |
| Xavier Monnot Pommard Les Vignots Cote D’Or 2015 | $120.00 |
| Buffiat Morgon ‘Nature’ 2017 | $56.00 |
| Emile Cheysson ‘Clos Les Farges’ Chiroubles 2015 | $52.00 |
| Pascal Janvier ‘Cuvée Du Rosier’ Coteaux Du Loir 2018 | $48.00 |
| Domaine Philippe Gilbert Mentou-Salon 2015 | $68.00 |
| Charles Joguet ‘Cuvee Terroir’ Chinon 2017 | $45.00 |
| Bernard Baudry ‘Les Grézeaux’ Chinon 2017 | $65.00 |
| Domaine Tempier Bandol 2014 | $95.00 |
| Bastide De La Cisclette Bandol 2015 | $80.00 |
| Chapoutier Domaine De Bila-Haut ‘Occultum Lapidem’ 2015 | $56.00 |
| Château De Haute-Serre Malbec De Cahors 2014 | $56.00 |
| Domaine De Gour De Chaulé Gigondas 2014 | $72.00 |
| Gilles Robin Crozes-Hermitage Cuvee Papillon 2016 | $62.00 |
| Barruol Lynch ‘Tiercerolles’ Crozes-Hermitage 2017 | $68.00 |
| Les Pallieres ‘Racines’Gigondas 2015 | $85.00 |
| Clos De Brusquières Châteauneuf-Du-Pape 2015 | $96.00 |
| Clos De L’Oratoire Des Papes Châteauneuf-Du-Pape 2015 | $98.00 |
| Domaine Bois De Boursan Châteauneuf-Du-Pape 2015 | $88.00 |
| Domaine Lionel Faury St-Joseph 2016 | $69.00 |
| Domaine De Fenouillet Beaumes-De-Venise 2014 | $58.00 |
| G.Gilles ‘Millésime’ Cornas 2011 | $120.00 |
| Gilles Barges ‘Cuvee Du Plessy’ Coté Rotie 2015 | $124.00 |
| Château La Borie Cotés Du Rhone 2016 | $56.00 |
| Domaine Yves Cuilleron St. Joseph ‘Les Pierres Seches’ 2015 | $75.00 |
| La Devine ‘Du Clos Cantenac’ Saint-Emilion 2014 | $64.00 |
| Château Batailley Pauillac 5ème Grand Cru Classé 2012 | $192.00 |
| Château Pichon Longueville Reserve De La Comtesse Paulliac 2015 | $115.00 |
| Château Lalande Saint-Julien 2016 | $76.00 |
| Château Desmerail Margaux Grand Cru Classé 2012 | $126.00 |
| Château Puy-Blanquet Saint-Emilion Grand Cru 2015 | $78.00 |
| La Devine Du Clos Cantenac Saint-Emilion Grand Cru 2014 | $62.00 |
| Château La Peyre Saint-Estephe 2015 | $110.00 |
| Spring Mountain Vineyard Estate Cabernet Sauvignon 1997 | $345.00 |
| Spring Mountain Cabernet Sauvignon Napa Valley 2010 | $125.00 |
| Freemark Abbey Cabernet Sauvignon Napa 2014 | $108.00 |
| The Mascot Oakville Napa (Harlan Estate’s 2nd Label) 2013 | $185.00 |
| Anakota ‘Helena Montana’ Knights Valley 2014 | $165.00 |
| Trefethen ‘Dragon’s Tooth’ Malbec Blend Napa 2015 | $112.00 |
| Neyers ‘Sage Canyon’ Rhone Blend Napa Valley 2015 | $68.00 |
| Neyers ‘Left Bank’ Bordeaux Blend Napa Valley 2016 | $78.00 |
| Navarro Pinot Noir Anderson Valley 2016 | $65.00 |
| Mayacamas Merlot Napa Valley 2014 | $110.00 |
| Gran Morainepinot Noir Yamhill-Carlton Oregon 2017 | $75.00 |
| Cambria Syrah Tepusquet Vineyard Santa Maria Valley 2014 | $56.00 |
| Morgan Syrah ‘G17’ Santa Lucia Highlands 2016 | $65.00 |
| Andis Grenache Amador County 2015 | $58.00 |
| Complant Pinot Noir Napa Valley, California 2015 | $75.00 |
| Domaine Drouhin Pinot Noir Dundee Hills Willamette, Oregon 2015 | $110.00 |
| Pio Cesare Nebbiolo Barolo, Italy 2014 | $140.00 |
| Domaine Petroni Corse 2015 | $56.00 |
| Salentein ‘Numina Gran Corte’ Malbec Blend Valle D’Uco, AR 2012 | $75.00 |
| Castellare Di Castellina ‘I Sodi Di San Nicolò’ Toscana, Italy 2010 | $156.00 |
| Massimo Clerico Ca Du Leria Nebbiolo, Costa Dei Sesia, Itali 2014 | $75.00 |
| Moorooduc Estate Pinot Noir Mornington Peninsula, Australia 2016 | $90.00 |
| A Perfect Pour Of Louis XIII Four Generations of Remy Martin’s Cellar Masters culminating the individual distilations of over 1200 eau de vies from carefully aged from 40 to over 100 years and blended beyond perfection |
$70.00 |
| Aziz’ Special Gin Fizz gin, lemon, cream, egg white, orange flower water, lemon, simple syrup |
$13.00 |
| Aperol Spritz aperol, house bubbles, soda, orange zest, over in a big glass |
$11.00 |
| French 75 gin, simple syrup, lemon, house bubbles, lemon zest, up in a flute |
$11.00 |
| Corpse Reviver #2 gin, cointreau, lillet blanc, lemon, absinthe wash, orange zest, up |
$12.00 |
| Last Word gin, luxardo, green chartreuse, lime, up with a twist of lime |
$13.00 |
| Bramble De Nice gin, lemon, simple, blackberry liqueur, absinthe wash, up |
$11.00 |
| Vespyr gin, vodka, lillet blanc, lemon zest, up |
$11.00 |
| Aviation gin, luxardo, lemon, creme de violette, up with a cherry |
$12.00 |
| Lil’ Somethin’ Smokey mezcal, meletti amaro, yellow chartreuse, lime, up, lime twist |
$13.00 |
| Bad Dog vodka, cointreau, aperol, grapefruit, egg white, shaken, over, salt |
$11.00 |
| Honey Badger vodka, st germain, honey syrup, lemon, lavendar bitters, lemon zest, up |
$11.00 |
| Moscow Mule vodka, lime, ginger beer, over |
$10.00 |
| Poole O’blood local preservation and co. bloody mary mix, a squeeze of lime and some vodka over ice |
$11.00 |
| Brandy Alexander cognac, crème de cacao, cream, nutmeg |
$11.00 |
| Berkeley’s First Sip pineau de charante, soda, lemon |
$12.00 |
| Sazerac De Forge Et Fils cognac & rye, absinthe, sugar, peychaud’s bitters |
$11.00 |
| Sidecar cognac, cointreau, fresh lemon, up |
$11.00 |
| Blood & Sand scotch, maurin quina, carpano antica formula, orange, orange zest, up |
$11.00 |
| Ze Originale? French 75 cognac, lemon, simple, bubbles, lemon zest |
$12.00 |
| Kir Royale house bubbles, creme de cassis, lemon zest |
$12.00 |
| Mojito Royale le classique allonger au champagne |
$12.00 |
| Dark And Stormy rum, lime ginger beer, float of dark rum shaken, over |
$12.00 |
| Maitai rum, lime, orgeat, curaçao, float of dark rum, over |
$12.00 |
| Kentucky Flowers bourbon, st germain, honey syrup, lemon, up |
$12.00 |
| Boulevardier bourbon, aperol, carpano, orange zest, up |
$12.00 |
| Vieux Carré rye, carpano antica, brandy, benedictine, peychauds and angostura, up |
$13.00 |
| Zac’s Ginger & Whiskey Sour bourbon, ginger liquer, honey syrup, lemon, egg white, apple bitters, over with a lemon wedge and a cherry |
$12.00 |
| Colin ‘Blanche De Castille 1er Cru | $76.00 |
| Tattinger Brut La Francaise | $82.00 |
| Marie Copinet Blanc De Blancs | $82.00 |
| Lelarge-Pugeot ‘Charmes De Vrigny’ | $85.00 |
| Lasalle Brut Rose 1er Cru | $98.00 |
| Paul Bara Grand Rose | $108.00 |
| Marie Copinet ‘Cuvee Leonard’ 2009 | $114.00 |
| Tattinger Comtes De Champagne 2007 | $324.00 |
| Rotating Tap | |
| Brasserie Bavik | $6.00 |
| Biere Gamote | $8.00 |
| Gavroche | $7.00 |
| Blanche De Bruxelles | $6.00 |
| Loyroyse Triple | $9.00 |
| Tripel Karmaliet | $8.00 |
| Doggy Style Pale Ale | $6.00 |
| Snake Dog IPA | $7.00 |
| Cherry Chouffe | $7.00 |
| Rasputin Imperial Stout | $9.00 |
| Maudite Dark Ale | $7.00 |
| La Trappe Quadrupel | $8.00 |
| Deus | $62.00 |
| Buffalo Trace | $10.00 |
| Kentucky Vintage | $12.00 |
| Bellemeade | $11.00 |
| Four Roses Single Barrel | $12.00 |
| Bulleit | $10.00 |
| Eagle Rare | $10.00 |
| Angels Envy | $16.00 |
| Rowan’s Creek | $13.00 |
| Noah’s Mill | $12.00 |
| Woodford Reserve | $12.00 |
| Willet Pot Still | $15.00 |
| George T Stagg | $25.00 |
| Forged Oak Orphan 15 | $32.00 |
| Four Roses 130th Limited | $45.00 |
| Rittenhouse Rye | $9.00 |
| Templeton Rye | $10.00 |
| Bulleit Rye | $10.00 |
| Willet 4yr Rye | $16.00 |
| Mastersons Rye 10 | $12.00 |
| Barrell Rye | $15.00 |
| Whistle Pig Rye 10 | $16.00 |
| Leopold’s Maryland Rye | $17.00 |
| Jack Daniels | $9.00 |
| Gentleman Jack | $11.00 |
| Laird’s Apple Jack | $12.00 |
| Jameson | $9.00 |
| Jack Ryan 10yr | $18.00 |
| Crown Royal | $9.00 |
| Seagrams 7 | $9.00 |
| Balvinie Doublewood 12 | $16.00 |
| Balvinie Doublewood 17 | $35.00 |
| Glenfiddich 12 | $16.00 |
| Glenlivet 12 | $12.00 |
| Glenmorangie Nectar D’Or | $22.00 |
| Highland Park 12 | $15.00 |
| Springbank 15 | $32.00 |
| Cadenhead 19 | $58.00 |
| Glenkinche 12 | $14.00 |
| Glenmorangie 18 | $46.00 |
| Lagavulin 16 | $24.00 |
| Laphroaig 10 | $16.00 |
| Citdelle | $10.00 |
| Beefeater | $10.00 |
| Tanqueray | $10.00 |
| Boodles | $11.00 |
| Aria Portland Dry | $10.00 |
| Bombay Dry | $10.00 |
| Bombay Sapphire | $11.00 |
| Hendricks | $12.00 |
| Uncle Val’s Botanical | $12.00 |
| The Botanist 22 | $13.00 |
| Nolet’s | $11.00 |
| Ferdinand’s | $14.00 |
| St. Georges Botanivore | $12.00 |
| Hanna | $11.00 |
| Silent Pool | $13.00 |
| Harahourn | $12.00 |
| Main Menu | |
| Les Huitres Todays Selection of Oysters available by the half dozen |
|
| Poêlé Pan Seared Foie Gras, Carmalized on the Outside, Rare on the Inside |
|
| Terrine Foie Gras, Sauternes, Cured, Sliced, Salted |
|
| Le Classique Mussles with Celery, Shallot, Fennel, Garlic, White Wine Cream and Anisette |
|
| Al Gusto Mussles with Shallots, Thyme Vermouth and Piment d’Espilette |
|
| Au Safron Mussles in a Spicy Reduction of Fish Fumet and White Wine with Safron |
|
| ŒUfs Mimosa Ou ŒUfs Curry Deviled Eggs, the Classic with Caper, Cornichon, and Crispy Prosciutto or Green with Curry Spinach, Piment d’Espilette and Pickled Onion |
$7.00 |
| Ardoise De Fromages Selection of Cheese, Seasonal Accoutrements, Toasted Baguette |
$13.00 |
| Charcuterie De L’instant Assorted Cured Meats, Seasonal Accoutrements, Toasts |
$12.00 |
| Charcuterie Gourmande Foie Gras Terrine, Pork Pate, Rillette of the Moment |
$15.00 |
| Foie De Canard En Pâté Duck Liver Pate, Cornichon, Frisée, Toasts |
$13.00 |
| Pâté De Campagne Au Porc Country Pork Pate, Cornichon, Grain Mustard, Grilled Baguette |
$10.00 |
| Saumon “Gravlox” Façon Brasserie House Cured Salmon, Red Onion, Egg Brunoise, Lilliput Capers, Crème Fraîche, Rye Toast |
$11.00 |
| Tartare De Bœuf Raw Beef Tartar, Hand Cut to Order in a Classic Rendition |
$13.00 |
| Escargots Bourguignonne En Coquilles Snails, Garlic-Parsley Compound Butter, Toasts |
$14.00 |
| Ratatouille Seasonal Vegetables and Squash, Crepe, Tarragon Emulsion |
$12.00 |
| Boulettes De Viande Meatballs of Beef and Ham Stufed With Cheese in a Dijon Tarragon Cream |
$11.00 |
| Crevettes Aux Navets Shrimp Sauteéd with Melted Turnips, Shallots, Chives and Vermouth |
$14.00 |
| Palourdes Piperade Aux Merguez Clams, Garlic, White Wine, Safron, Tomato, Onion, Peppers and Spicy Lamb Sausage |
$16.00 |
| Soup Du Jour | $7.00 |
| Soupe À L’oignon Gratinée French Onion Soup, Gruyere, Crouton |
$7.00 |
| Cœur De Laitue Aux Fines Herbes Layered Leaves of Living Butter Lettuce, a House Vinaigrette and Herbes |
$9.00 |
| Salade De Betreves Aux Chèvre Roasted Rainbow Beets, Chèvre ‘Mousse, ‘ Micro Greens, Pickled Onion Roasted Garlic Thyme Vinaigrette |
$11.00 |
| Les Haricots Verts En Salade French Green Beans, Goat Cheese, Red Cabbage, Brussels Sprouts Leaves, Baby Lettuces, Sliced Almonds, Crème Fraîche Vinaigrette |
$12.00 |
| Salade Niçoise House Lettuces, Potato, Green Beans, Carrots, Nicoise Olives, Hard Boiled Egg, Dijon Vinagrette, Seared Tuna |
$13.00 |
| Bouillabaisse ‘Cannebière’ Traditional Fresh Seafood Stew, Fennel, Celery, Onion, Saffron, Annisette, Toasts, Rouille |
$28.00 |
| Les Saint Jacques Monagasque Dayboat Scallops Pan Seared, Parsley, Lemon Zest, Raisins, Capers, Olives, Swiss Chard, Cauliflower Celery Root Purée |
$24.00 |
| Saumon ‘Ducasse’ Salmon Pan Seared in Butter, Carmalized Endive and Leek, Potato Gratin, Reduciton of Spinach and Taragon Vinegar |
$22.00 |
| Truite Amandine Whole Trout Pan Seared, Beurre Noissette, Citrus, Herbes, Crushed Almonds, French Green Beans |
$24.00 |
| Coq Au Vin Chicken Legs and Thighs Braised in Red Wine and Root Vegetables Over Fresh Egg Noodles |
$24.00 |
| Confit De Canard Pommes Salardaise Roasted Duck Leg and Thigh, Pan Fried Scalloped Potatoes, Sautéed Winter Vegetables |
$26.00 |
| Canard A L’orange Roasted Half Duck in Orange Reduction, Glazed Carrots and French Green Beans |
$28.00 |
| Côte De Porc Pork Chop, Apple Cider and Apple Reduction with Pancetta, Brussels Sprouts, Sweet Potato Pureé |
$24.00 |
| Le Steak Frites Classique 10oz. Prime New York Steak, Herbed Compound Butter, Frites |
$28.00 |
| Filet De Bœuf Au Vin De Cahors 8 oz Filet, Sauce of Red Wine & Demi Glace, Sautéed Onions and Mushrooms, Brussels Sprouts, Pressed Fingerling Potatos |
$34.00 |
| La Vraie Entrecôte Sauce Béarnaise 14 oz Local Grass Fed Ribeye, Béarnaise Sauce, Sautéed Swiss Chard, Potato Gratin |
$38.00 |
| Côtelettes D’agneau Grilled Lamb Loin Chops, Rosemary Red Wine Jus, Winter Vegetables, Sauteed Spinach |
$28.00 |
| Carré D’agneau Marinated and Char Grilled Lamb Chops, Brushed with Pomegranate Reduction, Green Herb Sauce, Ratatouille |
$32.00 |
| Nos Cassoulet Presque Fameux Duck, Lamb Shoulder, Garlic Sausage and Pork Belly Over White Beans Cooked In Mirepoix and Rendered Duck Fat |
$28.00 |
| Haricot Verts Sautéed French Green Beans |
$6.00 |
| Chou De Bruxelles Crispy Brussels Sprouts |
$6.00 |
| Pommes Frites French Fries |
$6.00 |
| Gratin Dauphinois Potato Gratin |
$6.00 |
| Les Epinard Sautéed Sautéed Spinach |
$6.00 |
| Mont Gravet Côtes De Gascogne 2015 | $8.00 |
| Domaine De Paul Buisse Sauvignon Blanc Touraine 2015 | $9.00 |
| Trimbach Pinot Blanc Alsace 2014 | $10.00 |
| Andis Wines Semillon Bill Dillian Vineyard Amador 2014 | $10.00 |
| Chateau Fages Graves De Vayres 2015 | $10.00 |
| Domaine Talmard Chardonnay Macon Villages 2015 | $10.00 |
| Paul Jaboulet Aine ‘Secret De Famille’ Cotes Du Rhone Blanc 2015 | $11.00 |
| Freemark Abby Chardonnay Napa 2014 | $13.00 |
| Brun Estate Coteaux Aix En Provence 2015 | $9.00 |
| Domaine Poli Rose Of Niellucio Ile De Beaute 2015 | $10.00 |
| Bieler Pere Et Fils ‘La Jassine’ Cotes Du Rhone 2015 | $9.00 |
| Dupeuble Pere Et Fils Beaujolais 2015 | $9.00 |
| Domaine Fontsaint Corbieres 2014 | $10.00 |
| Thienpont Bordeaux 2014 | $10.00 |
| Chateau Gautoul Cahors 2011 | $11.00 |
| Guigal Crozes-Hermitage 2012 | $13.00 |
| Bouchard Pere Et Fils Bourgogne Reserve 2014 | $13.00 |
| Bouvet Signature Brut Cremant Loire NV | $9.00 |
| Faire La Fete Rose Brut Cremant De Limoux NV | $12.00 |
| Lasalle Brut ‘Cachet D’or’ Riems 1er Cru NV | $18.00 |
| Charles Heidsieck Brut Reserve NV | $22.00 |
| Deutz Brut | $44.00 |
| Bechtold Cremant D’alsace 2013 | $54.00 |
| Delamotte Brut Rose Les Mesnil Sur Oger NV | $88.00 |
| Paul Bara Brut Reserve Bouzy Grand Cru NV | $94.00 |
| Lasalle Brut Rose Chigny Des Roses 1er Cru NV | $112.00 |
| Domaine Ruinart Brut Blanc De Blanc | $104.00 |
| Lanson Gold Label Riems 2002 | $112.00 |
| Tattinger ‘Comtes De Champagne’ Blanc Des Blancs 2006 | $265.00 |
| Perrier-Jouet ‘Belle Epoque’ Epernay 2007 | $324.00 |
| Lillet | $9.00 |
| Lillet Rosé | $9.00 |
| Dolin Dry Vermouth | $8.00 |
| Campari | $9.00 |
| Carpano Antica | $9.00 |
| Suze | $9.00 |
| Kir | $11.00 |
| Gran Clasisco Bitters | $9.00 |
| Dubonnet Blanc | $9.00 |
| Dubonnet Rouge | $9.00 |
| Pernod | $9.00 |
| Ricard | $9.00 |
| Henri Bardouin | $9.00 |
| Punt E Mes | $9.00 |
| Lurisia Stille | $5.00 |
| Lurisia Bolle | $5.00 |
| Orangina | $4.00 |
| Perrier | $4.00 |
| Coca-Cola | $2.00 |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
| Mexican Coca Cola | $4.00 |
| Bundaberg Ginger Beer | $4.00 |
| Lorina Blood Orange | $3.00 |
| Lorina Pink Lemondade | $3.00 |
| Fevertree Mediteranean | $3.00 |
| Fresh Lemonade | $3.00 |
| Fresh Orange Juice | $3.00 |
| Fresh Grapejruit Juice | $3.00 |
| Brasserie Bavik Pilsner | $5.00 |
| Schoenramer Pils | $6.00 |
| Kronenbourg 1664 Blanc | $5.00 |
| B.a.lubéron Blanche | $6.00 |
| Blanche De Bruxelles | $5.00 |
| Affligem Blonde | $6.00 |
| St Feuillen Saison | $6.00 |
| Gavroche Red Ale | $6.00 |
| Triple Karmaliet | $6.00 |
| Doggy Style Pale Ale | $5.00 |
| Snake Dog India Pale Ale | $5.00 |
| Big Sky Ipa | $5.00 |
| Maudite Dark Ale | $6.00 |
| Deus 750ml | $62.00 |
| Duchesse De Longueville 750 | $38.00 |
| Coffee | $3.00 |
| Coffee With Steamed Milk | $3.50 |
| Espresso | $3.00 |
| Cappuccino | $3.50 |
| Caffe Latte | $3.50 |
| Chocolat Chaud (Hot Coco) | $4.00 |
| Mocha | $4.00 |
| Chamomile | $3.00 |
| Earl Gray | $3.00 |
| Peppermint | $3.00 |
| Tamoyokucha | $3.00 |
| Darjeeling | $3.00 |
| Bai Mu Dan | $3.00 |
| Lunch Menu | |
| Soup Du Jour & Plat Du Jour dessert inclus |
$15.00 |
| Oeufs Mimosa Deviled Eggs, Caper, Cornichon, Shallot, Crispy Prosciutto |
$7.00 |
| Les Crevettes Navets Shrimp, Garlic, Melted Turnips, Shallots, Vermouth |
$13.00 |
| Gravlox De La Brasserie Cured Salmon, Red Onion, Sieved Hard Boiled Egg, Capers Creme Fraîche, Rye Crostini |
$12.00 |
| Moules Al Gusto Mussles, Shallots, Thyme, Vermouth, Piment d’Espilette |
$17.00 |
| Pâté De Foie De Canard Duck Liver Pate, Cornichon, Frisée, Grilled Baguette |
$10.00 |
| Porc Porc Cornichon, Grain Mustard, Grilled Baguette |
$10.00 |
| Boulettes De Viandes Beef, Pork & Cheese Balls, Taragon Cream Sauce |
$12.00 |
| Charchuterie Assorted Cured Meats, Seasonal Accoutrements, Toasts |
$12.00 |
| Tartare Filet De Bœuf Beef Filet in a Classic Rendition |
$14.00 |
| Soupe À L’ognion Onion Soup, Beef Stock, Gruyere, Croutons |
$7.00 |
| Soupe Du Jour Ask about our daily special |
|
| Laitue Aux Fines Herbes Layered Leaves of Living Butter Lettuce, a light Vinaigrette and Herbes |
$9.00 |
| Quiche Du Jour Served with a Salad |
|
| Salade Betreves Roasted Rainbow Beets, Chèvre ‘Mousse,’ Micro Greens, Pickled Onions, Garlic Thyme Vinaigrette |
$11.00 |
| La Fameuse Niçoise Lettuces, Olives, Potato, Haricot Verts, Carrots, Hardboiled Eggs, Seared Tuna |
$13.00 |
| Les Haricots Verts Green Beans, Goat Cheese, Pickled Cabbage, Brussles Sprout Leaves, Baby Lettuces, Creme |
$12.00 |
| Vieu Garçon Sliced Roast Beef, Onions, Dijon, Creme Fraîche on Baguette With Jus |
|
| BLT Bacon, Lettuce Tomato, Mayonaise, Toasted Foccaci |
|
| Croque Monsieur French Ham, Gruyere, Brioche, Mustard (Add Egg $2 Becomes Madame) |
|
| Psg Burger House Ground Beef, Sauteed Mushroom and Onion, Aïoli, Brioche Bun (Add Bacon $2) |
|
| Le Veggie Grilled Vegetables Au “Pistou” with Olive Tapenade |
|
| Les Saint Jacques Pan Seared Dayboat Scallops, Green Herb, Citrus, Caper and Raisin Relish, Cauliower Purée |
$24.00 |
| Saumon ‘Ducasse’ Salmon Pan Seared in Butter, Carmalized Endive and Leek, Potato Gratin, Reduction of Spinach and Tarragon Vin |
$22.00 |
| Coq Au Vin Chicken Legs and Thighs Briased in Red Wine and Root Vegeta-bles on Egg Noodles |
$24.00 |
| Steak Frites Classique 10oz. Prime New York Steak, Herbed Compound Butter, Pommes Frites |
$27.00 |
| Cafe Happy Hour | |
| Oeufs Mimosa Deviled Eggs, Capers, Cornichon, Shallot, Crispy Prosciutto |
$5.00 |
| Canapés Au L’Avocat Avocado, Cherry Tomatoes, Lemon, Olive Oil, House Rye |
$6.00 |
| Pâté Campagne Au Porc Country Style Pork Pate, Cornichon, Whole Grain Mustard, Grilled Baguette |
$6.00 |
| Charcuterie Gourmande Assorted Cured Meats, Seasonal Accoutrements, Toasts |
$10.00 |
| Planche De Fromages Selection of Cheese, Seasonal Accoutrements, House Made Baguette Toasts |
$10.00 |
| Rillette De Saumon* House Cured Salmon, Red Onion, Egg Brunoise, Lilliput Capers, Crème Fraîche, Toasts |
$7.00 |
| Le ‘PDG’ Cheeseburger Ground Beef Patty, House Brioche Bun, Aioli, Cheese, Pickles, No Substitutions, Only Additions |
$8.00 |
| Pommes Frites Our Famous French Fries |
$5.00 |
| Les Arancicni Mushroom Risotto, Rolled in Breadcrumbs & Deep Fried, Red Bell Pepper Coulis |
$5.00 |
| French 75 gin, simple syrup, lemon, house bubbles, lemon zest |
|
| Aviation gin, luxardo, lemon, creme de violette, up, with a cherry |
|
| Honey Badger vodka, st germain, honey, lemon, lavender bitters, lemon zest, up |
|
| Moscow Mule vodka, lime, ginger beer, over |
|
| A Classic Daquiri rum, lime, sugar, up |
|
| À Côté’s Old Fashioned bourbon or rye, ango, sugar, orange zest, lux. cherry, love on a big rock |
|
| Kentucky Flowers bourbon, st germain, honey, up |
|
| Sidecar cognac, cointreau, lemon, up |
|
| Antoinette’s Cocktail | |
| Allimant-Laugnier Pinot Blanc Alsace 2017 | |
| J.M. Reverdy Sauvignon Blanc De La Loire 2018 | |
| Fellot Chardonnay Beaujolais 2018 | |
| Rocca Ventosa Pinot Grigio Terre Di Chieti 2018 | |
| Jaboulet Aîne Ventoux Grenache 2015 | |
| La Croisée De La Cotelleraie Cab. Franc Bourgueil 2017 | |
| Château Lafleure De Haut Serre Malbec Cahors 2017 | |
| Ch. Hautes De Lagarde Merlot Bordeaux 2014 | |
| Dominitiene Grenache Gris Côtes De Provence 2019 | |
| Buvet Signature Brut Cremant Loire NV | |
| Brasserie Bavik | |
| Seasonal Indian Pale Ale | |
| Blanche De Bruxelles | |
| La Chouffe Cherry | |
| Dinner | |
| Œufs Mimosa Deviled Eggs, Our Classic Rendition with Capers, Cornichons, and Crispy Prosciutto |
$8.00 |
| Planche De Fromages Selection of Cheeses, Seasonal Accoutrements, Toasted Brioche |
$14.00 |
| Charcuterie De L’Instant Assorted Cured Meats, Seasonal Accoutrements, Toasted Rosemary Foccacia |
$14.00 |
| ‘Gravlox’ Façon Brasserie* House Cured Salmon, Red Onion, Egg Brunoise, Lilliput Capers, Crème Fraîche, Grilled Rye Toast |
$12.00 |
| Tartare Filet De BœUf* 3 oz Raw Beef Filet, Hand Cut to Order, Shallots, Capers, Worcestershire Sauce, Olive Oil, Dijon, Egg Yolk, Grilled Toasts |
$15.00 |
| Soupe À L’Oignon Gratinée French Onion Soup, Gruyere, Crouton |
|
| Cœur De Laitue Aux Fines Herbes Layered Leaves of Living Butter Lettuces, a House Vinaigrette, Herbs, Tomato Confit |
$11.00 |
| ‘Carpaccio’ De Betteraves Thinly Sliced Heirloom Beets, Arugula, Chèvere, Citrus Vinaigrette & Orange |
$12.00 |
| Salade Niçoise* Butter Lettuces, Potato, Green Beans, Carrots, Niçose Olives, Hard Boiled Egg, Dijon Vinagrette, Seared |
$15.00 |
| Saumon Au Beurre Blanc* Salmon Seared with Beurre Blanc infused with Lemon Grass & Ginger, Searved on Risotto with Shellfish Stock |
$28.00 |
| Truite Provençale* Pan-Seared Trout, Sautéed Leeks, Tomato, Olives, Herbes, Green Beans, Roasted Fingerling Potatos |
$28.00 |
| Suprême De Vollaile Half of a Whole Mary’s Organic Chicken, Leg & Thigh Roasted with Dijon and Thyme, Breast, Roulade Filled with Mushroom Duxelle, Potato Fondant, Zuchinni Puree infused with Grilled Corn With Jus from the Bones |
$28.00 |
| Le Steak Frites Classique* 12 oz Niman Ranch Rib Eye, Green Peppercorn, Dijon Mustard & Brandy, French Fries |
$38.00 |
| Risotto D’Legumes Et Parmesan Green Risotto, Fresh English Peas, Parmesano-Reggiano, Mascarpone, Roasted Cabocha Squash |
$24.00 |
| Haricots Verts Sautéed French Green Beans |
$6.00 |
| Pommes Frites French Fries |
$6.00 |
| Gratin Dauphinois Potato Gratin |
$7.00 |
| Les Epinards Sautéed Spinach |
$6.00 |
| Seasonal Additions | |
| Tartare De Saumon* Hand Cut Ora-King Salmon, Lemon, Creme Fraiche, Capers, House Rye Toast |
$13.00 |
| Panzanella De Bio Tomate Local Organic Heirloom Tomatos, House Made Foccacia Croutons, Kalamata Olive Dressing |
$13.00 |
| Le Trio Gourmande De La Maison Salmon Rillette, Country Pork Paté & Duck Liver Mousse, House Pickles, Accoutrements, Grilled Baguette |
$18.00 |
| Les ‘Sucettes’ D’Agneau ‘À La Plancha’* Lamb ‘Lollipops’ on a Hot Stone, Fennel, Cilantro, Lime |
$16.00 |
| Les Moules Classique De La Brasserie Avec Frites* Salt Spring Island BC Mussles Fennel, Bulb, Shallot, Celery White Wine Anissette & Cream with Crispy French Fries |
$26.00 |
| Filet De Bœuf Bordelaise* 8 oz Filet, Sauteed Spinach & Fingerling Potatos, Fried Onions, Sauce of Red Wine & Demi-Glace |
$38.00 |
| Cafe Breakfast | |
| Les Œufs Au Plat 2 Eggs Cooked to Order, Bacon, Toast, Breakfast Patatoes |
$11.00 |
| Omelette Forestiere Hand Whisked Eggs & Cream, Sautéed Mushroom & Spinach, Chives |
$10.00 |
| Breakfast Burrito Choice of: Bacon or Sausage, Eggs, Breakfast Patatoes, Carmelized Onions, Gruyere |
$7.50 |
| Vegetarian Burrito Eggs, Cheese, Spinach, Bell Pepper, Mushroom, and Onion |
$7.50 |
| Quiche Lorainne Savory Egg Custard, Onions, Bacon, House Butter Crust |
$13.00 |
| Pain Perdu Egg Washed House Brioche Pan Toasted With Honey Citrus Syrup, Fresh Berries |
$9.00 |
| Avocado Toast Avocado on Rye Toast, Cherry Tomato & a Poached Egg |
$9.00 |
| Lox On Toast House Cured Salmon on Rye Toast with Dill Hollandaise & a Poached Egg |
$9.00 |
| Dejeuner Fermier Toulouse Style Garlic Sausage, Two Fried Eggs & Tarbais Beans with Mirepoix & Pork Brunoise, Green Herb Sauce |
$13.00 |
| 2 Egg Cooked to Order (Fried, Over, Poached, Boiled) |
$3.00 |
| Meats 2 Pieces Bacon, or One Piece Sausage |
$3.00 |
| Toast Choice of 2 Pieces House Brioche or House Rye |
$3.00 |
| Les Pommes Au Four Roasted Yukon Gold Potatos |
$5.00 |
| Salade Fruits Cut Fruit & Berries, in Citrus & Agave |
$5.00 |
| Coffee | $2.50 |
| Cappuccino | $3.50 |
| Latte | $3.75 |
| House Latte Rotating Flavor, Syrups Made In-House |
$4.50 |
| Americano | $3.00 |
| Espresso | $3.00 |
| Mocha | $4.00 |
| Hot Chocolate | $3.50 |
| Chai Latte | $4.00 |
| Matcha Latte | $4.50 |
| Assam | $11.00 |
| Darjeeling | $11.00 |
| Earl Grey | $11.00 |
| Tamoyokucha | $11.00 |
| Bai Mu Dan | $11.00 |
| Peppermint | $11.00 |
| Camomille | $11.00 |
| Saturday Brunch | |
| Œufs Mimosa Deviled Eggs, Our Classic Rendition with Capers, Cornichons, and Crispy Prosciutto |
$8.00 |
| Charcuterie De L’Instant Assorted Cured Meats, Seasonal Accoutrements, Grilled Baguette |
$14.00 |
| ‘Gravlox’ Façon Brasserie* House Cured Salmon, Red Onion, Egg Brunoise, Lilliput Capers, Crème Fraîche, Grilled Rye Toast |
$12.00 |
| Le Plat Aux Œufs 2 Eggs Cooked to Order, Bacon, Toast, Breakfast Patatoes |
$11.00 |
| Omelette Forestiere Hand Whisked Eggs & Cream, Sautéed Mushroom & Spinach, Chives |
$10.00 |
| Breakfast Burrito Choice of: Bacon or Sausage, Eggs, Breakfast Patatoes, Carmelized Onions, Gruyere |
$8.00 |
| Vegetarian Burrito Eggs, Cheese, Spinach, Bell Pepper, Mushroom, and Onion |
$8.00 |
| Quiche Lorainne Savory Egg Custard, Onions, Bacon, House Butter Crust |
$13.00 |
| Pain Perdu Egg Washed House Brioche Pan Toasted With Honey Citrus Syrup, Fresh Berries |
$9.00 |
| Avocado Toast Avocado on Rye Toast, Cherry Tomato & a Poached Egg |
$9.00 |
| Lox On Toast House Cured Salmon on Rye Toast with Dill Hollandaise & a Poached Egg |
$12.00 |
| Dejeuner Fermier Toulouse Style Garlic Sausage, Two Fried Eggs & Tarbais Beans with Mirepoix & Pork Brunoise, Green Herb Sauce |
$15.00 |
| ‘Carpaccio’ De Betteraves Thinly Sliced Heirloom Beets, Arugula, Chèvere, Citrus Vinaigrette & Orange |
$12.00 |
| Salade Niçoise* Butter Lettuces, Potato, Green Beans, Carrots, Niçoise Olives, Hard Boiled Egg, Vinagrette, Seared Tuna |
$15.00 |
| Vieu Garçon Sliced Roast Beef Onions, Dijon, Creme Fraîche on Baguette With Jus |
$15.00 |
| BLT Bacon, Lettuce Tomato, Mayonaise, Toasted Rosemary Foccacia |
$15.00 |
| Croque Monsieur French Ham, Gruyere, Brioche, Dijon |
$15.00 |
| Le Veggie Grilled Vegetables Au “Pistou” with Olive Tapenade, Toasted Rosemary Foccacia |
$15.00 |
| PSG Burger Niman ranch Ground Beef, Sauteed Mushroom and Onion, Aïoli, Toasted Rosemary Foccacia |
$15.00 |
| “Le Blue” Burger Niman Ranch Ground Beef, Bacon, Point Reyes Blue Cheese Spread, Tomatoe, Onions, Butter Lettuce, Broiche Bun |
$15.00 |
| 2 Egg Cooked to Order (Fried, Over, Poached, Boiled) |
$3.00 |
| Meats 2 Pieces Bacon, or One Piece Sausage |
$3.00 |
| Toast Choice of 2 Pieces House Brioche or House Rye |
$3.00 |
| Les Pommes Au Four Roasted Yukon Gold Potatos |
$5.00 |
| Salade Fruits Cut Fruit & Berries, in Citrus & Agave |
$5.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Pamela L
Food is good although I like my food temperature hot. Presentation is good and portions were ok. The onion soup was mostly bread with little broth. I prefer my deviled eggs on the colder side rather than warm. Chef was accommodating. I ordered the salmon Benedict with the English muffins on the side. That was delicious. Service was attentive. The downside was the French scramble eggs. It was hard scrambled instead.
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karina sophia
I loved the atmosphere of the place so much. So romantic and the live music was wonderful. Overall this may be my favorite restaurant in Sac. The food was also amazing and our server was lovely. Thank you so much. All the staff is very helpful and friendly. Me and my boyfriend had a wonderful date and plan on coming back.
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Eric Martinez
It was a busy Thursday night. The service was great. We sat at the bar. We went out for Dine Downtown. And had a couple apps to split. The food was rich and good quality. Good for a business meet up after work. Love the old euro decor. Wine on par
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Desiree Kowalski
The food was awesome. Service was great. The host seemed a little rude. But everyone else was all the stars. I want to try their moules. I love a place in SF for moules frittes. Nice ambience. Def recommend the lamb shank (not the French actual item)
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Alexander Christensen
The place is gorgeous and sits right on the K-Street strip among all other great spots. Tucked away it offers French cuisine that’s as delicious as it looks. We tried several courses on the menu including the prefix menu for Dine Downtown.
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Caroline Johnson
I was looking forward to eating at this place for my bday, unfortunately is was so not worth the price and over rated. Asked for medium rare steak which is like $50. It came out medium and fries were not crispy. Friend got the duck which was alright however it was very salty and the gnocchi was hard, not soft and fluffy. The meats and cheese plates were so disappointing. I’ve had way better at good ol block butcher bar. Sigh.
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Cassandra Murphy
The house manager and servicing staff were all friendly and helpful, but our waiter was not very attentive. My credit card was not returned to me, so I had to call the credit card to put a hold on the card.
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Edward Smith
We went for the Dine Downtown event and were so glad we chose Brasserie de Monde! We started off with delicious and crafty cocktails, and then warmed our souls with the French onion soup. I had the Gigot d’agneau (lamb shank) over vegetable polenta, and it melted in my mouth! My wife had the cassoulet de confit de canard with sausage and it also dreamy and satisfying. We both had the layered chocolate mousse (entremet) and it was the perfect-sized flavor burst to follow such generously apportioned meals. Service was impeccably unobtrusive and the ambience congenial but not stuffy. C’est patfait!
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Stacy Kline
Phenomenal French brasserie with exquisite, authentic classic French bistro fare. Served by a wonderfully accommodating staff!
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Aiden Keller
If you want to treat yourself to delicious French food and well crafted cocktails, this is your place. While the price tag is a bit higher, it’s completely justified. Our server was lovely and there was inside and outside seating.
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