Brasserie Four is a French restaurant located in downtown Walla Walla, Washington. We offer the classic dishes of France along with fine wines, cocktails, craft beers, locally roasted coffee, and local art.
Join us for dinner with friends in our intimate dining room, for a quick bite at our bar, or out on the patio for some leisurely people watching. We offer dinner Tuesday through Saturday and lunch Friday and Saturday as well as online ordering for take away.
Unassuming cafe serving classic French fare & pizza, plus Washington wines to drink in or take home. Based on 516 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4 E Main St, Walla Walla, WA 99362
Phone: (509) 529-2011
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: brasseriefour.com
Reviews
jana shepherd
Sat at the bar on a Tuesday night, shortly after they opened. Started slow but filled up quickly and was very lively. I started with half dozen mixed oysters and the smaller ones were just too small to really enjoy, but the server picked out a sparkling wine for me to pair and it was lovely. Went on to the Caesar salad, very good, not the best I’ve had, but good. Followed that up with the mushroom soup which was tasty. I asked for a half glass of red, which was happily accommodated. I finished with the sorbet, which I wasn’t particularly wowed by, but overall it was a good meal with attentive service. I’ll go back again.
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Danielle Krause
Stumbled upon this restaurant with recommendation from Robert at Hoquetus (go try his wines!.) They didn’t have a reservation available until 8:15 but we showed up early and found a seat at the bar. Picked a wine from the wall and started with charcuterie and then had the moules frites which was the best I have had. The muscles were incredibly fresh. Better than what we ate in Paris. Heirloom tomato salad is a must too. Will be back!!
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Ana Milano
This is definitely a French restaurant because we were there for a long time but we enjoyed every minute of it! Our server was excellent and she made sure our dining experience was comfortable. A must try in Walla Walla.
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Zacchoreli Frescobaldi-Grimaldi
The very best French influenced restaurant in Washington! Fabulous food made with expertise and care. The best Bouillabaisse that I’ve ever had America. The wine list is impressive, the som, Steve, is informative and helpful without being a pretentious snoot. Cocktails are superb. Make reservations or you risk not being able to get a table. Online reservations are easy to make.
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Gary Trump
What a treasure to find on our road trip! Great food and drinks, at a very fair price. Loved the escargot, pate and champagne!
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Nishi Shah
When we asked for dining recommendations in Walla Walla, this place never came up. We accidentally fell upon it while talking to patrons at the bar of another restaurant. So when we arrived, we had little expectations. We ordered many of the classics (mussels, escargot, pate, French onion soup and crepe brûlée). What a wonderful surprise! The food held up to a true Parisian experience. It was subtle with incredible depths of flavor. And the wine was a perfect pairing (as were the cocktails). Absolutely 100% recommend this hidden gem.
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Matthew Porter
Couldn’t have had a better time here! Food and apertifs were great – we will be back for sure!
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John Sweda
I had a very nice dining experience. The food was delicious. The atmosphere was nice. The service, to me, was unhurried. Some might find it slow. I found it was European in the sense that they weren’t trying to rush you out. All in all I liked it!
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Virginie Wong
We enjoyed our dining experience here very much! We loved our server, Victoria and the restaurant’s Sommelier, Francis. Both were extremely pleasant to talk to and had great knowledge about the restaurant food menu and wine list. Very satisfied with the service and the fresh, high quality ingredients. We had the heirloom tomatoes special with the rilletes porc et de canard to start. Very delicious! The cherry sea salt butter was inspiring. We also shared the steak frites. Would definitely come back again. Highly recommend dining here. Vibe is good and overall staff are friendly.
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Michael G. Barash
Fantastic food and great wine selection! Highly recommend the boeuf bourguignon.
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