Brasserie Provence Menu – Louisville, KY

Type : French restaurant

Location : Louisville, KY

Award-winning Brasserie Provence offers upscale casual dining and traditional French cuisine with a South-of-France flair. Cannes-native Guy Genoud and Chef Patrick Gosden pair delicious Provençal and classical French dishes with a large menu of French and Pacific NW wine, signature European cocktails, and French, Belgian and local Kentucky beer.
Free parking is available in the spacious public lot.

Experience a Taste of Provence: Open for Dine-In, Patio and Curbside Takeout Service: Open Daily for Dinner 5-9pm In-House & 4:30-8:30pm for Curbside Takeout; Open Mon-Fri for Lunch 11am-2pm In-House & 11:30am-1:30pm for Curbside Takeout.

French restaurant with a fireplace & upscale country decor, plus a full bar & outdoor seating. Based on 533 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Brasserie Provence 40222

Address:
150 N Hurstbourne Pkwy, Louisville, KY 40222

Phone: (502) 883-3153

Website:

Social Profile:

Hours

Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM

Menu

Lunch Menu
Olives
Proviecale olives with herbs, picholine, tapenade, grilled baguette.
$10.89
Moules Marinieres
Mussels in white wine herb garlic cream sauce, grilled baguette.
$13.59
Calamari
Fried squid, red pepper aioli.
$14.89
Escargots
Oven-roasted burgundy snails, pernod garlic walnut butter, grilled baguette.
$16.29
Raviolis A La Nicoise
Beef spinach raviolis, Parmesan cheese, daube jus.
$16.29
Tomato Goat Cheese Tart
Basil oil and chiffonade.
$17.59
Crab Cake
Fennel roasted bell pepper slaw, citrus-chive aioli.
$18.99
Cast Iron Mushrooms
Frondosa farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette.
$20.29
Duck Foie Gras
Voilet flower jam, grilled baguette.
$25.69
Soupe Du Jour
Please call the restaurant for todays selection.
$8.19
French Onion Soup
Gruyere and mozzarella cheese.
$9.49
Mistral
Mesclun, tomato, nicoise olives, pine nuts, banyuls vinaigrette.
$9.49
Lettuce
Groganica farms aquaponic lettuce, strawberry, yellow pepper-drops, petit basque, balsamic vinaigrette.
$12.19
Lyonnaise
Frisee lettuce, bacon, croutons, poached egg, dijon vinaigrette.
$14.89
Charcuterie
Garlic sausage, rosette de lyon, duck prosciutto and rillettes, pate de campagne cornichons, fig jam, grain mustard, grilled baguette.
$25.69
Fromages
French cheese selection, fig jam, grilled baguette.
$22.99
Melange
Garlic sausage, rosette de lyon, duck rillettes, French cheese cornichons, fig jam, grain mustard, grilled baguette.
$24.39
Croque-Monsieur Sandwich
Smoked ham, gruyere cheese, bechamel sauce in sliced brioche loaf.
$16.29
Croque-Madame Sandwich $18.99
Grilled Chicken Breast Provencale Sandwich
Tomato, goat cheese, basil, tapenade, ciabatta bread.
$17.59
Grilled Merguez Suasages Sandwich
Fennel roasted bell pepper slaw, dijon aioli, baguette.
$17.59
Hamburger
Tomato, brie cheese, pancetta, caramelized onions, red pepper aioli, brioche bun.
$18.99
Quiche Meridionale
Egg, bell pepper, artichoke, ricotta cheese, chive, French fries, mesclun salad.
$16.29
Moules Marinieres Frites
Mussels in white wine herb garlic cream sauce and French fries.
$21.69
Grilled Ahi Tuna Steak Nicoise Salad
Mesclun, hard boiled egg and potato, lettuce, tomato, haricot vert cucumber, bell pepper, red onion, nicoise olive, anchovy, dijon vinaigrette.
$24.39
Sea Scallops Persillade
Camargue rice, provencale tomato.
$25.69
Steak Frites
Hanger steak, shallot tarragon butter, French fries, mesclun salad.
$27.09
Le Puy Lentil Salad
Bell pepper, cucumber, zucchini, fennel, red onion, tomato, verjus vinaigrette.
$12.19
Black Bean Cake
Herb fingerling potatoes and ratatouille.
$20.29
Herb Fingerling Potatoes $8.19
Pommes Frites $8.19
Gratin Dauphinois $8.19
Camargue Rice $8.19
Provencale Tomato $8.19
Haricots Verts Persillade $8.19
Ratatouille $8.19
Asparagus $8.19
Vanilla Creme Brulee $13.59
Flourless Chocolate Cake $13.59
Pistachio Strawberry Macaron Cake $13.59
Raspberry Cheesecake $13.59
Key Lime Tart $13.59
Gelato $13.59
Sorbet $13.59
Tropezienne
Brioche bun and cream.
$13.59
Dinner Menu
Olives
Proviecale olives with herbs, picholine, tapenade, grilled baguette.
$10.89
Moules Marinieres
Mussels in white wine herb garlic cream sauce, grilled baguette.
$13.59
Calamari
Fried squid, red pepper aioli.
$14.89
Escargots
Oven-roasted burgundy snails, pernod garlic walnut butter, grilled baguette.
$16.29
Raviolis A La Nicoise
Beef spinach raviolis, Parmesan cheese, daube jus.
$16.29
Tomato Goat Cheese Tart
Basil oil and chiffonade.
$17.59
Crab Cake
Fennel roasted bell pepper slaw, citrus-chive aioli.
$18.99
Cast Iron Mushrooms
Frondosa farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette.
$20.29
Duck Foie Gras
Voilet flower jam, grilled baguette.
$25.69
Soupe Du Jour
Please call the restaurant for todays selection.
$8.19
French Onion Soup
Gruyere and mozzarella cheese.
$9.49
Mistral
Mesclun, tomato, nicoise olives, pine nuts, banyuls vinaigrette.
$9.49
Lettuce
Groganica farms aquaponic lettuce, strawberry, yellow pepper-drops, petit basque, balsamic vinaigrette.
$12.19
Lyonnaise
Frisee lettuce, bacon, croutons, poached egg, dijon vinaigrette.
$14.89
Charcuterie
Garlic sausage, rosette de lyon, duck prosciutto and rillettes, pate de campagne cornichons, fig jam, grain mustard, grilled baguette.
$25.69
Fromages
French cheese selection, fig jam, grilled baguette.
$22.99
Melange
Garlic sausage, rosette de lyon, duck rillettes, French cheese cornichons, fig jam, grain mustard, grilled baguette.
$24.39
Moules Marinieres Frites
Mussels in white wine herb garlic cream sauce and French fries.
$28.39
Grilled Ahi Tuna Steak Nicoise Salad
Mesclun, hard boiled egg and potato, lettuce, tomato, haricot vert cucumber, bell pepper, red onion, nicoise olive, anchovy, dijon vinaigrette.
$31.09
Grilled Salmon
Orzo pasta corn zucchini bell pepper, shallot tomato succotash, gremolata.
$33.79
Red Ruby Trout
Herb fingerling potatoes, haricots verts, white wine lemon almond shallot caper butter sauce.
$36.49
Sea Scallops Persillade
Camargue rice, provencale tomato.
$39.19
Sea Bass Fillet
Baked on French coarse sea salt, choice of two sides, pistou sauce.
$60.79
Hamburger
Tomato, brie cheese, pancetta, caramelized onions, red pepper aioli, brioche bun, French fries, mesclun salad.
$25.69
Chicken Breast
Boursin cheese, spinach, portabella mushroom stuffing herb fingerling potatoes, asparagus, garlic rosemary jus.
$31.09
Steak Frites
Hanger steak, shallot tarragon butter, French fries, mesclun salad.
$33.79
Prime Pork Chop
Lavender honey glaze, gratin dauphinois, ratatouille.
$36.49
Grilled T-Bone Lamb Chops
Le puy lentil salad, pommery mustard reduction.
$44.59
Chateaubriand
Roasted beef tenderlion, choice of two sides, wild mushroom sauce
$67.59
Le Puy Lentil Salad
Bell pepper, cucumber, zucchini, fennel, red onion, tomato, verjus vinaigrette.
$12.19
Black Bean Cake
Herb fingerling potatoes and ratatouille.
$20.29
Herb Fingerling Potatoes $8.19
Pommes Frites $8.19
Gratin Dauphinois $8.19
Camargue Rice $8.19
Provencale Tomato $8.19
Haricots Verts Persillade $8.19
Ratatouille $8.19
Asparagus $8.19
Vanilla Creme Brulee $13.59
Flourless Chocolate Cake $13.59
Pistachio Strawberry Macaron Cake $13.59
Raspberry Cheesecake $13.59
Key Lime Tart $13.59
Gelato $13.59
Sorbet $13.59
Tropezienne $13.59

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: brasserieprovence.comopentable.com

Reviews

Jesse Decker
First time dining here and we weren’t disappointed. Jeffrey our waiter seemed a little nervous but he could have been new, but he took good care of us. Guy, the owner stopped by for a quick chat and I tried to remember some of my French from high school haha We got our desserts to go, the macarons weren’t my favorite thing but the sorbet was to die for. We will definitely return sometime. C’était bon!

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Nate Meier
Brassiere Provence is my favorite restaurant in Louisville and that’s really saying something given I’m a food critic. Every course was delicious and exquisite. The entree was an array of different flavors complimenting one another. French food is now my favorite cuisine. If you’re in this

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Meghan Elzy
Had an amazing birthday dinner here. The entire staff was friendly, professional, prompt and truly gave an amazing experience. The food was phenomenal, even for those in our party that aren’t too adventurous. From the appetizers to the on the house birthday dessert the presentation and flavor combination was absolutely perfect.

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Sarah B Lerdo
The desserts were my favorite part. Friendly staff. A great experience altogether.

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Kasey Durbin
We have been going to Brasserie Provence for years, and it is always, always excellent. My favorites are the French onion soup and Steak Frites, but I’ve never had anything there that wasn’t excellent. The steak frites is always perfect. I like my steaks almost well done and yes that ruins the steak at some places, IF it’s not a good steak to begin with or if the chef doesn’t know how to make a good well done steak, but here I can get my steak cooked exactly as I like it (almost no pink with a bit of char on the edges but still tender and flavorful), and it’s always PERFECTION. The little salad that comes with it is always fresh and the dressing is tasty, and the fries are also perfect, especially when I remember to ask for their delicious aioli. French onion soup to start and then steak frites at Brasserie Provence is my all-time favorite meal, and it is always perfect there. My mom’s favorite is the vichyssoises, which is fabulous. They didn’t have it when she was here visiting this summer (sad face), but they had cold cantaloupe soup and it was stellar. I’m so glad Brasserie Provence is open for lunch, so I can afford to go more often! I so wish they were open for lunch on Saturdays but that’s seriously my only “complaint.” And we have missed lunch a few times when we’ve forgotten lunch closes at 2:00. So yes, my only complaint is that I can’t eat there any random time I want to, ha. The atmosphere is really lovely and pleasant, and not overly stuffy. The staff is always friendly, too, and I love that they have outdoor seating in the shade. We’ve done Mother’s Day brunch there, too, and it was delicious and well worth the price. This is our place for special celebration dinners, taking guests to dinner from out of town, and whenever we just want a great meal. Definitely our favorite restaurant!

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Morgan Fields
Server was kind, attentive, and knowledgeable. Food, all of it, delicious!!

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Ken Stacy
A perfect dining experience. The COVID precautions were in place and appreciated. The staff provided excellent customer service and make it seem effortless. The Upscale setting was comfortable and provided an ambiance that made our evening feel special. And then there was the food. It was everything you would want for fine dining. I had the pork chop, French onion soup, and raspberry cheesecake. All of it delicious and worthy a separate review. Thank you Brasserie Provence for living up to your stroller reviews. You’ve earned the praise. Already looking forward to my next visit.

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Ricardo Bray
Loved it! Everyone was super friendly. The salmon was modified a bit to accommodate my lactose intolerance, but everything tasted amazing. Incredible seasoning accompanied by a great bodied wine. Dessert was truly mesmerizing, I would have ordered another if I wasn’t full already. Thank you!

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Teng Lor
The food was great! Was here on Saturday, June 17. Table of 11. My nephew bday and his deployment to Korea for a year. I got the lamb, which was great cooked medium and tasted amazing! My nephew got the chicken, amazingly cooked, wasn’t dried with stuffed mushrooms. It was a great taste.

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Sara Canary
One of the two vegan options was amazing!!! The black bean cake… The other, eh. But great atmosphere and huge selection of wine. Great for a romantic date!

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