Brava Cucina Menu – Orange, CA

Type : Italian restaurant

Location : Orange, CA

Based on 70 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Brava Cucina 92869

Address:
8414 E Chapman Ave, Orange, CA 92869

Phone: (714) 771-2907

Website:

Social Profile:

Hours

Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
 Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Build Your Own Pizza
Cheese Pizza
Classic cheese or create your own pizza,		 $7.25
Specialty Pizzas
Margherita Pizza
Fresh sliced tomatoes, garlic, fresh basil, and fresh mozzarella cheese.		 $9.75
Pizza Bianca
Ricotta cheese, mushrooms, onions, garlic, spinach, and pancetta. Topped with mozzarella cheese and drizzle of olive oil.		 $9.75
Barbecue Chicken Pizza
Marinated chicken breast, red onions, barbecue sauce, and cilantro topped with smoked mozzarella cheese.		 $9.75
Appetizers
Fried Calamari
Breaded calamari rings with tartar sauce or sweet marinara sauce.		 $9.50
Fried Mozzarella
Mozzarella cheese, lightly battered and fried.		 $7.95
Chicken Wings
Fried wings with your choice of sauce. Mango habanero, honey buffalo or teriyaki.		 $6.99
Steamed Clams
Little neck clams steamed in clam broth garlic and olive oil.		 $9.50
Soups
Minestrone Soup
Tomato based mixed vegetable soup with rice and beans.		 $3.50
Lentil Soup
Tomato based mixed vegetable soup with rice and beans.		 $3.50
Salads
Antipasti
Romaine, iceberg, baby spinach mix. Sliced mortadella, provolone cheese and salami. Pepperoncini, black olives and tomato. Served with Italian dressing.		 $8.95
Caprese Salad
Sliced tomatoes, fresh mozzarella slices and fresh basil. Served with balsamic vinegar and olive oil.		 $9.75
Garden Salad
Romaine, iceberg, baby spinach mix. Topped with shredded carrots, red onion, sliced black olives and tomato.		 $5.50
Caesars Salad
Heart of romaine, caesars dressing, croutons, and pecorino cheese.		 $8.50
Garlic Bread
Garlic Bread
Garlic and butter spread on french bread.		 $0.50
Baked Dishes
Pasta
Penne, rigatoni, rotelli, or fettuccine served in a marinara sauce topped with mozzarella cheese then baked.		 $11.95
Cannelloni Cheese
Crepes filled with seasoned ricotta cheese and mozzarella cheese then baked in a marinara sauce.		 $13.95
Lasagna Pasta
Thin flat pasta layered with seasoned ground beef and ricotta cheese, topped with mozzarella cheese then baked.		 $14.25
Gnocchi
Soft dough dumpling made from potatoes served in a white sauce or marinara sauce topped with mozzarella cheese then baked.		 $14.95
Penne Marco Polo
Penne pasta with chunks of chicken breast, ham and broccoli florets topped with mozzarella and pecorino cheese then baked.		 $15.95
Cannelloni Spinach With Crab Meat
Crepes filled with spinach, sautéed mushrooms and crab meat then baked in a white sauce.		 $16.95
Pasta Dishes
Spicy Penne
Penne pasta served in a spicy sweet marinara sauce topped with fresh mozzarella cheese then baked.		 $14.95
Linguini With Clams White
Linguini pasta mixed with chopped clams, fresh garlic, herbs, and spices in a light clam broth or marinara sauce.		 $15.95
Rotelli With Artichokes
Spiral pasta with artichoke hearts, egg yolk and pecorino cheese in a light lemon sauce.		 $14.95
Spaghetti Alla Pescatore
Spaghetti pasta served with calamari, chopped clams, shrimp, and a green shell mussel in a saffron tomato base broth.		 $17.95
Pasta With Sausage
Spaghetti, rigatoni, penne, angel hair, linguini or fettuccine served with marinara sauce.		 $14.50
Pasta With Marinara Sauce
Spaghetti, rigatoni, penne, or fettuccine served with a marinara sauce.		 $9.95
Rigatoni Four Cheese
Rich alfredo sauce made with heavy cream, mozzarella cheese, fontina, gorgonzola, and pecorino.		 $15.50
Spaghetti Carbonara
White wine alfredo sauce with bacon, onions and egg.		 $14.95
Fettuccine Alfredo
Fettuccine pasta mixed with a creamy alfredo sauce made from heavy cream, butter and pecorino cheese.		 $14.95
Ravioli Pasta
Your choice of meat, cheese or spinach served with a marinara sauce.		 $14.50
Linguini Pesto
Linguini pasta in a creamy pesto sauce made from fresh basil, pine nuts, garlic, pecorino cheese, and olive oil.		 $15.50
Linguini With Clams Red
Linguini pasta mixed with chopped clams, fresh garlic, herbs, and spices in a light clam broth or marinara sauce.		 $15.95
Pasta With Meatballs
Spaghetti, rigatoni, penne, angel hair, linguini or fettuccine served with marinara sauce.		 $15.95
Pasta With Meat Sauce
Spaghetti, rigatoni, penne, or fettuccine served with a hearty meat sauce.		 $10.95
Risotto With Chicken
Chunks of chicken breast with sautéed mushrooms, artichoke hearts, red, and yellow peppers in a seasoned broth over risotto.		 $15.50
Linguini Puttanesca
Linguini pasta mixed in a spicy chunky tomato sauce with black olives, capers and anchovies.		 $14.95
Arancini
Rice ball lightly breaded and filled with seasoned ground beef, mozzarella cheese, peas, and hard boiled egg, then deep fried. Served with a marinara sauce.		 $13.95
Fettuccine With Shrimp & Scallops
A creamy white wine garlic alfredo sauce with sautéed shrimps and scallops.		 $13.95
Entrees
Eggplant Parmesan
Fried eggplant layered with marinara sauce, mozzarella cheese, pecorino cheese, and fresh basil then baked.		 $13.95
Chicken Parmesan
Lightly breaded chicken breast, deep fried, topped with mozzarella and pecorino cheese with a sweet marinara sauce.		 $15.75
Chicken Piccata
Thin pieces of sautéed chicken breast served in a creamy lemon sauce with capers.		 $15.50
Orange Roughy
A mild tasting white fish, panko crusted then sautéed in butter.		 $16.50
Chicken Marsala
Sautéed chicken breast in a marsala wine sauce with mushrooms. Topped with provolone cheese and roasted red peppers then baked.		 $15.75
Eggplant Involtini
Fried eggplant stuffed with ricotta cheese, topped with mozzarella cheese then baked in a sweet marinara sauce.		 $14.95
Salmon
Salmon fillet baked in a lemon herb marinade with fresh rosemary.		 $16.50

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Reviews

Yvette Kelley
Brava is the best pasta I’ve had in a long time. It’s a little to go place with big flavor and a couple of tables outside but no inside dining.

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Patty Cabello
Our first time here and we loved the pizza, pasta, mozzarella sticks and salad we also got a small pizza to go Great customer service, Lily was very kind. Definitely will come back

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Joel Corral
Best pizza i have had in years! Meatballs are so good! Happy we found this place!

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Bill Harrill
This place is a gold mine of flavor and quality and excellent service. I have been a regular for lunch specials for 4 years now and I think I get my best value here overall. The sweet marinara sauce is the best. The portions are very generous and I usually can split my orders into next days lunch. The experience is like getting food at a high end restaurant to go.

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wantahertzdonut
I’ve had nearly everything on the menu and everything is good here. The pizza is some of the best I’ve had anywhere, and I regularly have the pastas. Very generous portion sizes, I have at least 1 day of leftovers and my wife has 2-3. Desserts are fantastic too.

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Chris C
I’d give them 5 stars for sure if there was a spot on the on-line ordering process to select less sauce. Everything was really good, eggplant and chicken parm were both great but really heavy handed on sauce. Sauce was really good but way too much. Simple fix, just add a spot online to request special instructions. other than that, 5 stars for sure

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Doug Lake
They have pick up dinning. They have great Italian Food. I love their Lasagna with meat sauce and their sausage pizza is good. If you liked Conca De Oro’s, you will love this place.

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Rich Watkins
Best local Italian in town..Lucky for for me, VERY local. But definitely worth a drive. Everything on the Menu is awesome. Chicken Parmesan is THE BOMB! .. Generous portions. Try the Fries…

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Steve Milner
Best pizza I’ve found in OC!

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Marc McNaughton
UPDATE: I tried Brava Cucina right after they opened, experiencing some strong sales pressure. I tried them again a few days later, when a call to their take-out number resulted in a request from them to call me back, which never happened. As a result of those two experiences, I gave them a one-star review.

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