We believe in serving delicious, freshly prepared food and bourbon cocktails made with carefully selected ingredients that we are proud to serve. Our menu, crafted by our Culinary Foodie Entrepreneur and Owner, Jennifer Paiotti, features classic comforting dishes and drinks, each with an intriguing twist. Our name, Bravo & Bourbon, comes from an area reflecting the joy of our love for food and good drink, envisioning a place where locals and guests alike can enjoy great bourbon, whiskey, craft beer, food, and more in a relaxing environment.
Based on 20 reviews, the restaurant has received a rating of 4.8 stars. Price
Address:
121 Main St, Augusta, KY 41002
Phone: (606) 756-7901
Website: https://www.bravocafeky.com/
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Reviews
Tara Tynan
Had our rehearsal dinner here in June and it was amazing from the food to the service to the drinks! Working with Jennifer was a breeze and she made the whole process go extremely smooth! Can’t wait to visit when we’re in Augusta next!
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Bill Crowe
Server was great. Nice atmosphere, but it took forever to get food. With little kids, that’s a problem. Had Buffalo Mac and Cheese. It was just ok. Chicken seemed premade and was luke warm. For as long as it took to get the food, I hoped it would’ve been much better. Wife liked her BLT. Kids liked the Mac and Cheese.
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Joey Bolton
This little cafe embraces everything you’d expect from a small town cafe. The cafe is in a historic river town that’s clean and inviting, and this place is the icing on the plate.
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Prof Holden
Fast, friendly service – delicious, super fresh food. The artichoke dip was warm cheesy awesomeness, the goat cheese and almond salad was top notch, and the homemade vegetable soup was yummy and comforting.
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Melissa Smith
We had an early dinner at Bravo and Bourbon on Friday, Sept. 30. It was a 5+ stars experience. We needed a place our elderly Mom could get to comfortably, preferably outside. The back porch dining area was perfect. The staff was kind and accommodating. My margarita was tasty. We consider ourselves foodies, we live in a foodie city (Santa Fe, NM) and eat often in LA and NYC. The food we had at B&B was all excellent! I had the caprese sandwich and it was everything I want/hope for in a caprese sandwich. Our Mom had the cobb salad, which she enjoyed very much. My husband had a special/casserole that came with the best mashed potatoes and green beans I have tasted since a child at Grandmother’s. The red velvet cupcake I had (when in Rome…) was luscious. Mom’s bread pudding was so very good and she enjoyed it for several meals after since it was huge. We actually seriously considered driving back two hours to eat there again before we left Ky. Excellent food/drink/music/service in a tiny quaint town. Our server (did not ask your name but a kind, handsome man) treated us royally. They had only been open for business for a week, wow! You must go. We wish them all the best for complete success in these dicey times.
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Mike Rosenbaum
Eating here now. Awesome! Chicken noodle soup is great!
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Paule Casale
Decent menu had almost nothing in stock.
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Debbie Sharpe
We enjoyed delicious handcrafted cocktails and a charcuterie board. Quality ingredients. Great hospitality.
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Vicki Craig
Great salads with soft music
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Bruce Cayes
Charming people and great food, combined with first class service.
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