Based on 23 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6399 City W Pkwy, Eden Prairie, MN 55344
Phone: (952) 600-5192
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 8 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–2 PM |
Menu
… View more
Photo Gallery
Reviews
Hedy Lin
We tried 3 dishes and love all of them. I personally love the Wedge Salad, the best ever. The appearance just wow! Chicken wings bone in is a must have-crispy, juicy and tasty with blue cheese Love the mushrooms stuffing, I can eat all of them not to share! Nice dining experience and we are planning to return for weekend brunch
… more
Maddie Binning
We tried two flatbreads that were okay but didn’t suit our taste. My husband had the 5 Alarm Fire and I had the sweet and spicy goat flatbread. Mine was pretty dry and bland unfortunately, but the jumbo pretzel appetizer was good. We will have to go back and try some other dishes, but the service was good.
… more
Carolyn Carter
You know the saying you only get one chance to make a first impression? Well, my first impression was not great. Four of us stopped in for breakfast this morning. There were only a few people there besides us. The person who greeted us seemed bored. Knowing the restaurant had newly opened, we inquired about its theme and what on the menu she would recommend. All we got was “there are new owners,” and the pancakes were good. Service was extremely slow–puzzling since as I mentioned there were only a few people there; no apologies from the wait staff or explanation. And my husband’s sausages were delivered just as he was taking the last bites of his meal. Again, no explanation or consideration. We did get frequent coffee fill ups. Apparently there was a shift change and a different waitress was there as we finished up. She seemed frazzled. Have to say the breakfast menu is very good, as was the food when we finally got it. But the service needs to pick up for us to return. Wait staff are the first point people you encounter, and they need to be upbeat and personable. And the kitchen needs to speed up on getting the food out in a timely fashion. Hope things go better in the future!
… more
Kevin McKeown
Under new management as of July 2023 with new menu. Really interesting mix of entrees from a selection perspective. Outdoor seating was nice. Service was a tad slow, feels like they are still getting things up and running. Staff were very nice. Food was tasty, wine selection was pretty limited.
… more
David Carr
Had the spinach artichoke dip, grilled cheese, and prime steak sandwidge. Pretty good stuff! Very nice service, not cheap and not ridiculously pricey either. Had a good time, and it was pretty quiet on a Friday afternoon. Had a good time, we’ll be back for taco Tuesday and try some other stuff. Happy to support local businesses!
… more
Scott Coffman
The food was very delicious the drinks were very good, the atmosphere was incredible and the place was beautiful.
… more
Kate Smith-Thompson
We were longtime patrons of Woody’s and while sad to see it go, were excited at the prospect of a new concept. Not sure if you were having an off night but… service was compassionate but apologetic- the kitchen was extremely slow. We waited 25 minutes for an appetizer and another 30 for entrees. Nonreal reason for that for two pasta dishes and two burgers. Food was decent but nothing truly outstanding and my dish was missing a component – fortunately, it was corrected and your manager comped my dish. The deviled scotch eggs were delicious. It was great to see some familiar faces in the front of house but it was clear there were misfires happening. We saw another table get up and leave without ever receiving their food, and our water refills were slow. I had to approach my server for our check.
… more
Ian Schwartz
Wanted to try out the restaurant after hearing promising reviews online and desperately wanting to get more good restaurant options in the EP area. I was really hoping that this restaurant would fit the bill and was excited to go there. Sadly to report we were very unimpressed with the food that we had, it was pretty bad and maybe with better execution would have been good. The cheese curds we ordered still had raw batter under the outside coating. My wife got the walleye tacos and I’m pretty sure the fish was old, did not taste like fresh walleye and I think it had gone bad or was extremely old, we ate half of one and couldn’t stomach any more. I got the pork tacos and they were ok but definitely not great. My daughter got french toast but the inside was still raw, they remade for her but the next order was still raw in the middle, a little less but none the less undercooked. My kids got a smash burger which was just a plain burger, no smash, no crispy char, definitely not what I think of as a smash burger. Usually if one dish is bad it’s not big deal but to have the majority of our food have pretty significant execution issues is unfortunate. Unfortunately probably not going to get our business in the future. The one plus was that the food was very affordable and reasonably priced, but I guess sometimes you get what you pay for.
… more
Lola
We went for Happy Hour and wanted to support a private business owner!
… more
Larry Wolf
First visit, wings with house made “passive aggressive” sauce were very good. Will go back to try other dishes. Local family owned and staffed.
… more
… View more