Bread & Roses Menu – Shelby Twp, MI

Two poached eggs atop English ciabatta muffins, and topped with hollandaise sauce piled high with your choice of selection below:

• Porchetta – House-made slow roasted porchetta, sun-dried tomato pesto, salsa verde, and micro cilantro.

• Salmon Cake – Salmon cake, sun-dried tomato pesto, pickled onions, and micro radishes.

Choose one from below:

• Roasted Salmon ‑ Roasted salmon*,
red peppers, French feta, horseradish
sour cream, and fresh dill.

• Mushroom – Mixed mushrooms,
caramelized onions, goat cheese, and baby arugula.

• Protein Packer – House-made chorizo, bacon, sausage, chicken sausage, caramelized onions, and cheddar cheese.

• Lamb Barbacoa – Chef Israel’s simple, delicious, favorite recipe hailing from the Oaxaca Region of Mexico. Lamb barbacoa, roasted carrots, caramelized onions, red peppers, queso fresco, and tomatillo smothered salsa.

• Plant-Based Steak – Red peppers, caramelized onions, mixed mushrooms, wild rice, microgreens, topped with a sunny-side up egg.