Upscale steakhouse featuring an elegant, woodsy interior & a charming garden terrace. Based on 37 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
215 Losoya St, San Antonio, TX 78205
Phone: (726) 215-8703
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
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Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Nellie Gutierres
Had another birthday celebration dinner with my . Loved the location, vibe, and setup of this restaurant. Bussin Bussin Super excited when weather cools down and we can actually eat outside. The food was very delicious and our server Keith was phenomenal. We went on a slow night (Monday) so the bottom floor was not open for dinning however the bar was open . Be sure to head downstairs for the live music and piano playing. Really enjoyed this place.
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David Meriwether
Was honored to be invited to come for their soft open on Monday by the general manager. I have been waiting for days for them to unlock the review section. I can honestly say it was one of the best dining experiences I have had in San Antonio. Our waitress Maria was new to fine dining service but you couldn’t tell! She did an incredible job. Opening cocktails were their Old Fashioned and Manhattan, both were solid though I sure would love a smoked Old Fashioned as an option. We started with Tuna Poke Tacos and Roasted Bacon. Both were delicious and I don’t even like fish! The entrees were Braised Short Rib with Cheesy Grits and Bone in Ribeye.. the short rib had a mole sauce and my wife loved it even though she doesn’t like mole! The grits were amazing. The ribeye is a simple prep but a great cut of meat and cooked to perfection. Sides were Parmesan Fries and Potatoes Au Gratin.. the fires were great even though I don’t particularly like steak cut fries.. sauce with the fries was outstanding. The potatoes, oh my gosh the potatoes.. the cheese blend is out of this world! Evening was capped with Blueberry Cheesecake. Light, fresh, and delicate. Great ending to a great meal. Hats off to all the staff for an incredible opening! This will become a regular part of my dining circuit from now on!
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Jessica Jones
My husband and I came here for our anniversary dinner. Reagan was an amazing waitress. She recommended the sea bass which was delicious. (Nothing was left on the plate!) She also recommended the blueberry cheesecake… which was very rich and decadent.
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Lauren Brown
Visited on their opening week and the service and atmosphere was amazing! It was the perfect place to grab a drink after work and the patio was still cool in the 100 degree heat. The cucumber cocktail tasted so good! Very impressed by thoughtful and attentive service all around. Kimberly was so welcoming at the front and Sammy was very knowledgeable and friendly. Great experience! Would love to see some vegan options on the menu to have a restaurant that really stands out on the river 🙂
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J K
Had an amazing dinner here. Wonderful atmosphere and the food was absolutely incredible. The quail wing appetizer is a must. They offer an excellent selection of steaks; the Japanese center cut filet was out of this world. A big shout out to our server, Ryan, who really went above and beyond. Can’t wait to come back!
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Kylee Heinert
Our whole experience was excellent! The hostess was warm and inviting. Our table server was kind and attentive (Jalen?). Our server, Beth, was outstanding! She knew the menu inside and out. She was sweet, knowledgeable, and so professional! Our table was perfectly set on the river walk and all the staff made us feel special. The food was OUTSTANDING! TRULY WORTH EVERY SINGLE PENNY! It is a must for a beautiful dining experience.
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Alan Walker
1st Customer- been waiting for this location to open for 2 years and it did not disappoint. Service, attention to detail and overall quality were what we have come to expect in the Landry’s organization. Recognized some of our favorites from other concepts; menu was a collection of the best of the best. Manager, Trainers and even multiple Chefs visited our table and made us feel like family. We had our next reservation made before leaving. Don’t miss out on the first floor bar/live music. Beautiful setting. Well done.
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Garth Dahdah
I can’t help but express my sheer delight and utter satisfaction after a truly remarkable evening spent at Brenner’s on the River Walk in the heart of San Antonio, TX. From the moment we stepped foot into this exquisite establishment, it was evident that we were in for an exceptional experience.
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Dan O
All of our food was delicious! We will definitely be retuning to try more of their menu. Bacon wrapped shrimp had the best flavor! The miso sea bass was very tasty and steak was cooked perfect. Our waiter Ruben was awesome and very attentive. Only wish they had valet but maybe once they get busier they will add that option
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Joshua Burhite
The best food and experience I have had in a long time. The atmosphere is exquisite and offers a great escape from the hustle and bustle of the river walk. For me, it came down to our server and his utmost care and attention to detail. If you’re lucky enough to be served by Vincenzo you are certain to enjoy your dinner.
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