James I
This was our first visit to Brian’s Pizza. To put it simply, we had excellent service and great tasting food! The staff were all very friendly and inviting. We ate in the restaurant and waited about 10-15 minutes for toasted ravioli and a 12″ taco pizza both of which were served hot and fresh! Everything was great and we plan on going back sometime. Overall, a very nice place to have some good food and a couple beers!
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Why Not?
The other day I was at a party that had ordered a pizza from Brian’s. When the pizza arrived it was incredibly undercooked and had orange dots in the crust. When we flipped over the inedible pizza we found out those orange dots were yeast bugs. The pizza dough was full of those bugs. It was disgusting. For this to have happened the owners must be incredibly incompetent and lazy. This shouldn’t have been served to their patrons. For your safety I wouldn’t recommend eating there unless you want to be served overpriced poison. When the party host called to complain to the owners the phone wasn’t answered. They tried multiple times but their calls to the restaurant were never answered. This, at best, is food poisoning with high ticket price. I refuse to order from there ever again
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Brenda Martinez
Over 2 hrs delivery when we r 5 minutes away. New driver understand. But why was we given the same food cold and nasty. We use to really like the food. But if they dont care that they served food that was prepared 2 hours prior to being delivered to their customers then we dont care to return.
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Brandon
Used to order from here 2-4 times a month. Different things, beefs, pastas, pizzas. Since new ownership took over, quality has went downhill. When i order a pizza loaded up with toppings, like the “special”, i expect it loaded with toppings, especially when it costs more. The amount of toppings is so small, the amount of green pepper was probably only 1/4 of a green pepper on a large pizza. Pepperonis should be roughly 1 per piece, maybe got 1 per 3 pieces. Whoever took over needs to listen and learn from these reviews. These are not just people trying to talk bad about a restaurant, they are loyal customers who used to like the food, things changed, and its not as good, plain and simple. Delivery and service for me has always been good but when the food isnt that great, im not going to order it. Best advice I can give is watch some restaurant impossible or kitchen nightmare shows and take some tips. Get motivated, I can taste the carelessness. If something doesnt change I dont see your business lasting very long, small town, small area, food better be great or nobodys going to buy it.
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David Gentry
You can expect growing pains for restaurants that had a management change, but now that many months have passed, Brian’s Pizza is still a far cry from what it was back with Brian as the owner. The pizza cheese and dough have been changed and not for the better. It feels as though new management is sacrificing flavor for cheaper ingredients and recipes. Brian and the longstanding manager Kyle are both gone, wait times have increased exponentially, and the food is subpar. You use to be able to get a pizza for pickup in 15-20 minutes
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Josh Orin
This is great pizza. I eat pizza at many different places and think of myself as one who has a very refined pallet. The sauce has a sweet and just a little heat to it that makes it some of the best I’ve had. The toppings are always fresh and they turn pizzas very quickly. I also highly recommend the beef and the beer nuggets.
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Nan Long
Had a small meeting here last week. Ordered 5 different appetizers. Staff was attentive but not intrusive to our needs.
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Mark
We have been coming to Dave’s/Brians Pizza for 20 years. The new owners pizza is terrible. We ordered I pan pizza, It came with a thin crust that was a soggy greasy mess. The cheese was chewy and for some reason the crust tasted like cinnamon.
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Mary Carlson
Makes pizza with partial ingredient changes to your pizza. Only pizza we hve had for the last twenty five years since we moved here from Naperville. Brian sold the store but not the dough recipe. We don’t eat there anymore. It’s just not worth the pain, I have krohns disease.
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Suzanne Nelson
I’m a pizza lover & this is the BEST pizza. Actually everything is good & well worth the drive from North Aurora to Hinkley. Really great food & a must try!!
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