BrickHouse 737 is a gathering place that focuses on community, farm fresh ingredients, hospitality, & travel inspired dishes. The concept was created by Ouray locals Hans Vanderploeg & chef/co-owner Cory Sargent. Working with local farms, dairies, and ranchers we provide you with contemporary american cuisine that is both creative and approachable. Hope to see you there soon!
Intimate restaurant with exposed brick & artwork, serving eclectic American cuisine & cocktails. Based on 742 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
737 Main St, Ouray, CO 81427
Phone: (970) 325-7236
Website: http://brickhouse737.com/
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: brickhouse737.com
Reviews
Jenny Grass Dagostino
We sat upstairs looking out. The food was delicious!!! Our server was amazing. He was running the whole upstairs while bartending alone. He did a great job and very kind. If I make it back to Ouray, I’ll be back again!!
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Will Goslin
The Elk Bolognese was superb I think the chef is classically trained. Extremely balanced flavors. They told me they had bread and butter after my meal was finished. Would have been nice to have it with the dinner especially as good as that sauce was. I’d order it again.
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Mike Boardley
After reading the reviews we decided to give this place a try. The atmosphere is nice and the staff attentive. We started with an appetizer. Shrimp & corn Frittas.
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Jeff Mitchell
My fiance and I have been to Brickhouse 737, on at least 7 different occasions. The food is outstanding. Every time. The staff is outstanding. Every time. On our 6th visit earlier this year, we got engaged on the balcony. That’s how much we love this restaurant. The staff was amazing and accommodated the engagement and made it extra special. Again. The food is special. Our compliments to the owner/chef.
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Gavin Watson
Had a great meal here while traveling through and staying in Ouray. Food and service were great.
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Allen Andersen
Absolutely delicious food and cocktails. As good as you can get anywhere in the US. Steak was phenomenal. The service was also great and the ambiance can’t be beat. Easily the best place in Ouray.
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Steve Miller
Absolutely fantastic dining environment and experience. Amazingly fast too. Make sure you secure a reservation in advance of your trip to Ouray. Don’t wait until the same day because you’re not getting in unless it’s the off-season.
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Jacob Beil
What an absolutely amazing dining experience, the food was incredible and they make a fabulous Negroni. We ordered the Burrata as an appetizer which was amazing, the braised short rib is phenomenal, my wife ordered the Baby Kale Caesar salad with salmon which was equally as good and our son enjoyed his butter noodles. Last but not least we finished with the crème brûlée, highly recommend.
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Steve
Amazing food and service, and a great date-night spot. I had their dry-aged steak special and it was probably one of the best meals I’ve ever had in a restaurant.
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Liv R
Great dining & great experience. I enjoyed the personal touch of having a conversation with the hostess to confirm our reservation. Remember to call ahead, as reservations are only taken on the phone. Coming in the winter, it was nice to be welcomed in from the cold and behind a thick curtain. This kept the draft from entering while we were dining as well – what a great touch! We were seated near one of the front windows, which looks out to Main St and the outdoor firepit. The wine list is extensive, and keep in mind that many are available by the bottle only. The cocktails are so well crafted, so much that I enjoyed my husband’s bourbon drink for once – the Chef’s Bourbon Infusion. The lamb and prosciutto meatball was juicy and if I could have ordered a quart of the polenta to-go, I would have. I often don’t choose a vegetarian entree, and glad I changed course for this meal. The Eggplant & Cauliflower had such rich flavor, so vegetarians, know you have a truly crafted meal option. The short rib melted in your mouth and was the perfect portion size. Lastly, we couldn’t resist dessert – and ricotta cheesecake is not something to pass up. I’m looking forward to our next meal here!
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