Welcome to 4940 Brickhouse Restaurant, located in the heart of Eastham. Our restaurant is named after the year our building was constructed, and our menu is inspired by classic New England cuisine with a modern twist, infused with Caribbean flavors.
When you step inside, you’ll be greeted by our friendly staff and a cozy atmosphere that feels like home. Our restaurant features a full-service bar and comfortable seating for you to enjoy your meal.
Our menu is made with fresh, locally sourced ingredients, and our chefs are passionate about creating delicious and unique dishes. Our signature dishes include the Jerk Salmon with a mango salsa and coconut rice, Lobster Roll, made with freshly caught l lobster.
Based on 472 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4940 Mid-Cape Highway, Eastham, MA 02642
Phone: (774) 801-2475
Website: http://4940brickhouserestaurant.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday |
4–9 PM |
| Wednesday |
Closed |
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–9 PM |
| Saturday |
11:30 AM–9 PM |
| Sunday |
11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Pete Philomey
Found on the fly and so happy. Calamari and wings for apps were fantastic. For main, the fried scallops were possibly the best i have ever had. Fish tacos amazing, and a fun take on a wedge salad by adding steak tips. Wonderful lunch.
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Chelsea Hayes
My husband and I celebrated our 17th wedding anniversary with dinner here on August 5th, 2023, around 4 pm. The hostess sat us near the fireplace. The fire wasn’t lit as it was summer, but it was still very romantic. Our waiter was fantastic the entire time. He was attentive and engaging but not intrusive. We had the coconut shrimp with orange rum marmalade to start. They were delicious. The marmalade added the perfect flavor compliment to the exquisitely fried shrimp. For our main course, I had the Baked Local Seafood, and my husband had the fried clam strips. The Baked Local Seafood was shrimp, scallops and lobster topped with bread crumbs and lobster Newburg sauce, whipped potatoes, and steamed vegetables. This was the most delicious meal I have ever had in my life. Everything was cooked to absolute perfection. My food was incredible, my husband’s food was incredible. Our compliments to the chef. I can not speak highly enough about this establishment; its great staff, the amazing food, the atmosphere. It made for a wonderful evening for my husband and me and our tastebuds!
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Stacy B
Food was amazing and server was very nice and gave reccomdations. Will definitely be going back!
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Reginald Blackwell
Probably the best overall restaurant I went to on my trip to the Cape. My overall I mean they had good food, excellent service and atmosphere was nice.
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Shelly Nichole
Fantastic and explorative food! The atmosphere is moody and modern. Whether you’re in the mood for surf or turf, they do both with a new, interesting take. The only expectation they meet is giving you a 10/10 experience. Otherwise, you’ll be surprised by the chef’s inspired, homemade recipes! I hope you’re as satisfied during your trip here!
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Gina Herdeg
The atmosphere was great but it seemed like a restaurant trying to be upscale but falling short. I ordered the pork loin solely because the description said wrapped in bacon and with an apple glaze. There was no apple glaze and no bacon! When we asked the waiter about the bacon they said that some pieces come with bacon and some don’t. Wait what? So you pay the same amount but mine didn’t come with bacon and others do? Even after we expressed confusion and disappointment to this, nothing was done to make this right.
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Adrian Bagnato
Great upscale restaurant and bar. Very spacious, great ambiance. Great service. Like most everything in cape cod, overpriced. Even during off-season. I had the shrimp curry. It was delicious…only 5 shrimp. It should come with at least 6, for the price of $ 27.
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Dana W
This place is black owned and operated…the ambience is great!!
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Todd Heyn
Great meal once we discovered what was and was not available. Ordered a Captain and Coke only to discover that they were out of Captain Morgan’s. I then ordered the 10 ounce sirloin only to be told that they had no beef products in stock. We also overheard at another table they they were out of risotto. I ended up with the pork long and my wife got the baked local seafood which were both very good. Great meals but I probably would not make it a destination for a future visit based solely on the menu availability.
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K M
Absolutely fantastic place on the Cape! We had the orange scallops and the short ribs- both were cooked to absolute perfection, including the sides! Our waitress Julia was the sweetest, very attentive and warm. We definitely plan on coming back next year!
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