Warm cafe offering wood-fired pizza with unique toppings, house-baked pastries & craft coffee. Based on 662 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
101 Cajon St, Redlands, CA 92373
Phone: (909) 335-6787
Social Profile: 
Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–7 PM |
| Monday
(Labor Day)
|
8 AM–8 PM
Hours might differ
|
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Menu
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Menu Photos
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Reviews
Nikki Carr
Wow, my daughter and I stopped in just for a little treat. She ordered a lemon blueberry scone and we each ordered an iced mocha. We received super friendly service with a smile. I do love to feel like I’m not bothering people by patronizing their place–which happens too frequently! I managed to get a bite of my daughter’s scone and it was AMAZING! Not dry at all and quite flavorful! Our mochas were excellent as well! Not too sweet and balanced perfectly. We are very much looking forward to trying their pizza! We’ll be back!
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miguel perez
The pizza was very mid in my opinion …. the dessert was really good however I picked strawberry was told chocolate was better
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Christian Colorado
Awful experience. Waited 45 minutes for this. Are you kidding me? Look at the size of this, now look at the pictures other customer post — mine is missing 1/3 of the pizza. It’s also missing toppings on the margherita, particularly the basil. The 2 guys were cracking jokes and acting way too casual for the quality of service. I had to ask for my money back because I didn’t want to wait another 45 minutes for disappointment. Maybe Pieology down the street can get a margherita right.
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Joel Rothschild
I don’t think I have ever given a restaurant a 1-star review before, but the food was simply awful.
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Josh Gonzalez
Awesome pizza, coffee, and dessert here! Cozy vibes and good music too. Would recommend and will be back soon!
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LasVegas Food Czar
The best pizza place in Redlands, HANDS DOWN! Easy to park, easy to find, amazing to eat. We got the thai pizza and some soda which is pretty commonplace usually for california style gourmet pizza. I have never had a thai pizza this delicious in my life! Plenty of sauce and ingredients/topping spread out evenly giving me deliciousness in every single bite! Ny pizza maker was Natalie, she helped me decide which pizza to order as there were so many great choices. Let me tell yya, she delivered on the flavor and quality on this pie. Cant wait to eat more pizza here.
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Matt Mattox
First time visit with a group of four of us. Sat afternoon for lunch. Not that impressed. Food was ok, kind of boring. I ordered the tri tip hash. Not enough sauce. Potatoes dry. Could use more flavor, maybe add bacon to the dish? For the price, 18.00 not worth it. Wife ordered avocado toast. Avocado was more like a cream sauce than avocado., Which made the too thick of bread soggy. She said the flavor was good, but too much bread and soggy. Ordered a Mahito from the bar. Don’t know what’s up with these bartenders that can’t make a true Mojito, which means muddling the mint. Makes a huge difference. I think just lazy bartender. Place was not that busy. Wait staff was pleasant and friendly, but everything took forever including getting the food, taking the orders and getting the check. Spent over two hours there for lunch, and not on purpose. Too many other great restaurants, so probably won’t go again.
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alen glina
Hole in the wall gourmet pizza meets mind-blown coffee and dessert hangout spot.
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Chelsea Hughes
A little pricey for what it is. $15 for one pizza (only about 6 slices) The baked goods are also overpriced. Overall decent quality for a high price. The atmosphere is nice. Nothing that I would go out of my way for. The cashier was not very friendly and seemed like she either didn’t want to be there or didn’t care.
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James Whittle
We ordered online and they were running behind so we had to wait 30 minutes for our pizzas. We ordered 3 and they were baking them one at a time. By the time the last one came out the first two had been sitting. They were all three under baked and poorly topped. Now we’re waiting again for our oven to heat up so we can finish baking these pizzas. All in all a terrible experience.
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