British Open Pub Menu – Hilton Head Island, SC

Type : Restaurant

Location : Hilton Head Island, SC

Casual golf-themed bar with an upscale menu of American-British pub grub & weekend champagne brunch. Based on 515 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

British Open Pub 29928

Address:
1000 William Hilton Pkwy D3, Hilton Head Island, SC 29928

Phone: (843) 686-6736

Website: http://britishopenpubhhi.com/

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 9 AM–9 PM
Monday 4–9 PM
Tuesday 11 AM–9 PM

Menu

Soup
French Onion Soup $4.75
Starters
Baked Brie
Wrapped in puff pastry, topped with toasted almonds and raspberry sauce. Served with fresh fruit and baguette slices		 $13.25
BOP Chicken Wings
Nine jumbo wings served with celery and your choice of ranch or bleu cheese dressing		 $15.00
Chicken Quesadilla
Grilled flour tortilla filled with chicken, melted cheddar and jack cheeses, green peppers and onions and served with sour cream, guacamole and salsa.		 $11.50
Garlic Shrimp Parmesan
Scampi style shrimp, oven baked in herb butter and white wine, topped with shredded parmesan cheese and served with ciabatta toast		 $12.75
Irish Spring Rolls
Crispy, hand-wrapped rolls packed with corned beef, sauerkraut and Swiss cheese, served with thousand island dressing.		 $11.00
Local Pretzels
Artisan pretzels served with spicy grain mustard		 $5.75
Pub Nachos
Crisp flour tortilla chips topped with Certified Angus ground beef, cheddar and jack cheeses, diced tomatoes, jalapeños and shredded lettuce, served with sour cream and salsa		 $11.00
Pub Wellingtons
Certified Angus Beef, caramelized onions, bleu cheese and mushrooms wrapped in puff pastry, served with natural demi glaze		 $12.75
Scotch Egg
Hard boiled egg, encased in savory sausage and served with greens, tomatoes and dressing		 $8.75
Shrimp Quesadilla
Grilled flour tortilla filled with grilled shrimp, melted cheddar and jack cheeses, green peppers and onions and served with sour cream, guacamole and salsa.		 $16.00
Steak Quesadilla
Grilled flour tortilla filled with grilled steak, melted cheddar and jack cheeses, green peppers and onions and served with sour cream, guacamole and salsa.		 $18.25
Salads
Bobby Jones BBQ Chicken Salad
Grilled BBQ chicken, over fresh Romain, black beans, corn, avocado, tomatoes, and Jack Cheese.		 $15.00
Chicken Caesar Salad
Grilled chicken, fresh Romaine, Parmesan cheese, homemade croutons and Caesar dressing		 $13.75
Cobb Salad
Fresh romaine and spring mix, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon and cheddar cheese.		 $16.00
Hogan’s Black & Bleu With Blackened Chicken
Fresh Romaine and spring mix, tomatoes & cucumbers, topped with crumbled Bleu cheese.		 $16.00
Hogan’s Black & Bleu With Blackened Sirloin
Fresh Romaine and spring mix, tomatoes & cucumbers, topped with crumbled Bleu cheese.		 $19.50
Pub’s Lobster Salad
Chilled lobster in a zesty remoulade atop a bed of fresh Romaine and spring mix, chopped bacon, diced tomatoes and avocado slices.		 $29.75
Player’s Chef Salad
Fresh romaine and spring mix, hard boiled egg, cucumbers, tomatoes, julienne of roast beef, turkey, ham and shredded cheddar and jack cheese.		 $15.00
Sarazen’s Veggie Salad
Fresh romaine and spring mix, diced tomatoes, cucumbers, and shredded Parmesan cheese topped with balsamic marinated portables mushroom, zucchini, squash and red bell peppers.		 $12.75
Seve’s Mediterranean Salad With Chicken
Fresh romaine and spring mix, diced tomatoes, cucumbers, Kalamata olives and feta cheese topped with grilled chicken		 $15.00
Burgers & Sandwiches
Clubhouse Burger
Eight ounces of Certified Angus Beef with crisp hickory smoked bacon and all of the trimmings and your choice of cheese on a fresh roll.		 $17.25
Double Eagle Tuna Melt
Albacore tuna salad grilled on your choice of white, wheat or rye toast with Cheddar cheese , tomatoes and lettuce.		 $12.75
Patty Melt
Eight ounces of Certified Angus Beef on your choice of white, wheat or rye toast with sauteed onions and Swiss.		 $15.00
The “Scoe” Daddy Burger
Eight ounces of Certified Angus Beef with lettuce, tomato, onion and your choice of cheese on a fresh roll.		 $13.75
English Dip
Thinly slice certified Angus Beef top round served on a French baguette with your choice of Swiss or Havarti cheese, and a side of savory Au jus.		 $15.00
English Cod Melt
Pan seared or battered fresh New England cod loin, on your choice of white, wheat or rye toast with sauteed onions and Swiss.		 $16.00
Grilled Vegetable Sandwich
Marinated slices of fresh portobello mushrooms, zucchini, squash and roasted red peppers on a toasted baguette with melted havarti cheese		 $11.50
Wexford Reuben
Piled high with corned beef or turkey, sauerkraut, Swiss cheese and thousand island dressing grilled on rye bread		 $12.75
Grilled Chicken Fajita Wrap
Marinated, grilled chicken, green peppers, onions and cheddar cheese wrapped in a warm sun dried tomato tortilla		 $12.75
Crab Cake BLT
Pan seared crab cake, Irish bacon, lettuce and tomato on a French roll		 $16.00
Lobster Roll
Chilled lobster tossed with zesty remoulade on a buttered baguette with lettuce and tomatoes.		 $29.75
British Fare
Fish & Chips With Shrimp
Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce
Served with 3 Shrimp		 $23.00
Carnoustie’s Chicken Pot Pie
Tender chicken breast peas and carrots in creamy gravy covered with flaky puff pastry and served with salad greens.		 $16.00
Muirfield Chicken And Chips
Dipped in our lager batter and deep-fried served with Brew City fries and coleslaw.		 $15.00
Royal Birkdale’s Steak & Mushroom Pie
Certified Angus Beef tips simmered with mushrooms in natural gravy, served over a flaky puff pastry, with mashed potatoes, gravy, peas and carrots		 $18.25
Royal Lytham Beef Cottage Pie
Sautéed Certified Angus Ground Beef, peas and carrots baked with a mashed potato top and cheddar cheese and served with salad greens.		 $16.00
Royal Liverpool’s Liver, Bacon & Onions
Sauteed calves’ liver with bacon and onions, served with homemade mashed potatoes, gravy, peas and carrots		 $16.00
St. Andrew’s Fish & Chips
Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce		 $19.50
Troon’s Bangers & Mash
Traditional British sausages, grilled peppers and onions served with baked beans and homemade mashed potatoes with gravy		 $16.00
Turnberry Shrimp & Chips
Large shrimp, dipped in our lager batter and deep fried, served with Brew City fries and coleslaw along with cocktail sauce.		 $21.75
Prestwick Table Hilton Head
Pub Steak
Ten ounce center cut sirloin, seasoned and grilled to perfection, served with choice of 2 sides		 $21.75
Angus Beef Chopped Sirloin
Ten ounce chopped sirloin, topped with mushroom & onion gravy served with 2 sides		 $18.25
Baby Back Ribs
Our award-winning tender BBQ Baby Back Ribs. Half rack.		 $21.75
Royal Herb Roasted Chicken
Seasoned half chicken, oven roasted to a golden brown and served with 2 sides		 $19.50
Mum’s Meatloaf
A hearty cut of our homemade Certified Angus Beef meatloaf topped with caramelized onion gravy and served with choice of 2 sides		 $18.25
Orange Glazed Salmon
Fresh Atlantic Salmon topped with Mandarin oranges, brown sugar and honey and baked to a golden glaze, served with 2 sides		 $23.00
Angus Beef Ribeye Steak
Twelve ounce center cut Ribeye steak, seasoned and grilled to perfection, served with choice of 2 sides		 $31.00
Angus Beef NY Strip
Twelve ounce NY Strip steak, seasoned and grilled to perfection, served with choice of 2 sides		 $31.00
Broiled Seafood Platter
Fresh New England cod loin, pan seared scallops, and gulf shrimp and served with 2 sides		 $27.50
Crispy Scored Flounder
Whole fresh flounder, scored and fried golden brown, topped with mango chutney and served with 2 sides		 $26.25
Desserts
Ice Cream Sundae
French vanilla ice cream topped with fresh whipped cream and drizzled with chocolate sauce		 $5.75
Homemade Chocolate Bread Pudding
The house specialty-Deep dish with a touch of rum, raisins, topped with bourbon sauce and served warm		 $8.00
Old English Deep Dish Apple Pie
Homestyle crust with Granny Smith apples, touch of cinnamon and topped with vanilla ice cream		 $8.75
Skylar’s Favorite Chocolate Cake
Made locally by our Chef Bonnie, rich chocolate cake with buttercream icing. Served with French vanilla ice cream		 $8.75
Brunch
Watson’s Steak And Eggs
Certified Angus Sirloin, cooked to order with two eggs any style, served with seasoned potatoes or grits		 $15.00
Crab Cake Benedict
Two poached eggs atop sautéed crab caked on a toasted English muffin and hollandaise sauce		 $15.00
Nick Faldo Benedict
Two poached eggs atop Irish bacon on a toasted English muffin and hollandaise sauce		 $11.50
California Benedict
Two poached eggs atop avocado and tomato slices on a toasted English muffin and hollandaise sauce		 $12.75
Smoked Salmon Benedict
Two poached eggs atop Nova Scotia salmon on a toasted English muffin and hollandaise sauce		 $12.75
Clubhouse Classic
2 eggs any style, your choice of Irish bacon, hickory smoked bacon or sausage, seasoned potatoes or grits and choice of toast		 $9.25
Old Tom Morris Omelet
Three egg omelet filled with sliced sausage and cheddar cheese, served with choice of side and toast		 $10.25
Seve’s Omelet
Three egg omelet filled with Kalamata olives, diced tomatoes and feta cheese, served with choice of side and toast		 $11.50
Southwestern Omelet
Three egg omelet filled with diced grilled chicken, tomatoes, grilled peppers, onions and Monterey Jack cheese, served with choice of side and toast		 $11.50
Vegetable Omelet
Three egg omelet filled with mushrooms, tomatoes, grilled peppers, onions and cheddar cheese, served with choice of side and toast		 $11.50
BOP Breakfast Burrito
Scrambled eggs, sausage and ham, Monterey jack cheese, diced tomatoes, all wrapped in a warm tortilla served with choice of side		 $10.25
Mickelson’s Sandwedge
Two eggs, choice of cheese, bacon or sausage on toasted bread served with choice of side		 $9.25
Pancakes
Three fluffy buttermilk pancakes with choice of Irish bacon, hickory smoked bacon or sausage		 $9.25
Bananas Foster French Toast
Challah bread dipped in sweet egg batter topped with caramelized bananas. Served with choice of Irish bacon, hickory smoked bacon or sausage.		 $15.00
French Toast
Challah bread dipped in sweet egg batter and served with choice of Irish bacon, hickory smoked bacon or sausage.		 $11.00
Belgian Waffle
Golden brown waffle topped with fresh strawberries and whipped cream and served with choice of Irish bacon, hickory smoked bacon or sausage.		 $11.50
Smoked Salmon Platter
Nova Scotia smoked salmon, onions, capers, cream cheese, diced egg, fresh fruit and toasted bagel		 $15.50
Shrimp & Grits
Stone ground grits and savory andouille sausage gravy topped with seasoned gulf shrimp		 $18.25

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Menu Photos

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Reviews

Kenny Schaefer
Great service and food. Staff was friendly and fun. Guinness was a good pour. Had your British favorites and regular pub grub.

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This Guy
Got some takeout “sandwedges” the other day. Really good burgers and chicken sandwiches. Service was friendly and quick. The scotch eggs looked really good but I didn’t try it that time. Might not be for you if you’re not a golf fan since the interior is heavily golf themed. All in all a quality pub.

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Mark Mahaffey
Brunch on Saturday and Sunday is nice. Love the scones that you get with the brunch. Bottomless mimosas/champagne appeals to the wife, but I prefer Guinness, which of course, you can get here on tap. And important, but maybe not obvious, is that they pour correctly.

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Paul Thomas
We loved everything about this place. Great atmosphere. We sat at the bar. Mike, our bartender/server was very friendly. We had the grouper which was served on a bed of rice and mixed veggies. Excellent and a good size portion. We will definitely be back.

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Devan Smith
We stumbled upon this place for lunch and were so impressed! They have a variety of food/imported beer options. The Chicken Pot Pie and Brie/Bread appetizer were cooked to perfection!! All employees were so nice and accommodating. We will definitely return the next time 🙂

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James Leonard
Great food and service. The weekend brunch deals are awesome! Had dinner here later in the week too.

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Seaneyluv Pettit
Great food nice people love the ribeye lobster pot pie loaded with lobster

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Susan Roberts Smith
Went for the prime rib special. It was done to perfection but didn’t have a lot of flavor. Still a great meal since the au jus had excellent flavor! I had the broiled seafood dinner (shrimp, scallops and cod) and it was fantastic. The side of baked potato casserole was ridiculously tasty and I was assured it was low calorie (sure it is Julie!). Just like the home made carrot cake

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Elizabeth W.
TLDR: It’s a cute small place with good food. Can get super busy and tight with the amount of tables crammed in there. I would recommend it overall.

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Mike Pacifico
Hidden Gem in Hilton Head. Took our party of six for a fabulous meal. Everything was fantastic.Highly recommend the burger and Lobster Pot Pie.

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