Brito’s is a local favorite of Danbury, Connecticut! We serve everything from guacamole, quesadillas, tacos, burritos, tamales, and sandwiches! All of our food is made with fresh ingredients by our amazing staff members. We have both pickup and delivery options available so please be sure to check us out!
Based on 113 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
41 South St, Danbury, CT 06810
Phone: (203) 797-0885
Hours
| Saturday | 6 AM–11 PM |
| Sunday | 6 AM–11 PM |
| Monday
(Labor Day)
|
6 AM–11 PM
Hours might differ
|
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: profitboss.com
Reviews
mayco ortiz
Food very delicious but seriously we were charged $70 for 10 tacos at $3.25 each and a jarrito along with a modelo. Took forever to get the tacos ready, place too small for that
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Varsha Kallanmarthodi Menon
A very cozy place, parking could be improved a bit as its a bit misaligned.
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L Rodriguez
The food was delicious but the place was small, then a customers was drunk, came to our table and sat down, we was being polite but several times he got told to please go back to his table and he wouldn’t, he sat at our table the entire time we was at the restaurant, the waitress saw him but never said anything to the individual, she also didn’t know what she was doing because she had to ask the other waitress twice what she had to do next. Never have I felt so uncomfortable in a restaurant am not coming back even if the food is delicious
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Sancha B
I really enjoyed my huevos rancheros. He was able to customize any of my meals since I am a vegetarian. Boyfriend got a great breakfast burrito. This place is very authentic. The location is hidden and it is definitely a diamond in the rough. Owner seems really friendly welcoming.
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Tom M
Fine place but mediocre of course as any chain will usually be. Lettuce not super fresh, not terribly delicious. Service OK but missed a few details. Generally fine however – but you do not have to wait like you do next door at CheeseCake Factory and it is fairly decent food.
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Molten Java
I just had an unbelievably bad experience here. DO NOT order from the link on their website! It is a bogus link and the restaurant won’t receive the order. Not only that but when I tried to explain that I had spent $35 through a link on THEIR website the owner was worse than unapologetic. Yes, it’s their website. No they won’t take responsibility for the order online link.
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Peter
The food is simply not good. There are a lot of people at the tiny grungy counter, but none of them are eating. They’re all just getting drunk. I don’t know where all the high ratings came from, but my advice is, buy a hungry hombre or an Amy’s frozen dinner. It won’t be worse and will be much cheaper.
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Analisa Therrien
Run, don’t walk to this darling little place. Not fancy but who needs fancy when the food is so outstanding and honest. Fresh tastes, unencumbered by the globs of sauce and cheese one is accustomed to getting at your average “Mexican” restaurant. Toño is out to make you a meal to savor and fully enjoy. Our first time there tonight and WE WILL BE BACK!! Often.
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Jeffrey Pasquarella Jr
The service was good, but they really don’t fool around here with the food. The Mexican Pizza is incredible, and the portions are very generous. I highly recommend this place.
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Tom McManus
Whether your expectations reside somewhere in the sewer lines of New York City or at the peak of the great Washington Monument, in our nation’s great capital, you will not be disappointed by this place. Hosted by an unassuming strip mall in a barely drivable lot, Brito’s delivers a wonderful Mexican experience loaded with Mexican charm in the form of nick knacks and a resident Mexican alcoholic seemingly there for the mere purpose of mingling with the gringos. The kitchen is run by one chef; quality over quantity seems to be their mantra. Everything was cooked fresh, down to the tortilla chips we watched our chef etch out of fresh floured dough.
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