Upscale restaurant offering modern dinners with a European touch, plus a curated wine selection. Based on 565 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
8351 FL-54 #109, New Port Richey, FL 34655
Phone: (727) 835-7912
Website: https://brix33.com/
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 5–10 PM |
Menu
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Photo Gallery
Reviews
Cullen Haskins
Outstanding!! We found this on a google map search for restaurants, when we were up this way. Decided to give it a shot. We were a little skeptical due to the location but we do our best to not judge the book, totally based on the cover. We also love a mom and pop owned restaurant. We walked in on a Friday night to an amazing violinist The Server always had a smile and was very attentive. We ordered the Sea Bass and Beef tenderloin with mushrooms. Both were prepared perfectly. The owner even stopped by the table to make sure everything was great. We will be back and would highly recommend.
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Yarelis Medina
Hubby and I absolutely love this place and is our perfect getaway for quality date nights close to home! Last night we attended their first Chef’s food/wine Tasting Event and it was beyond incredible. The attention to detail was alone 5 stars from the elegant table settings to the memento photo gift- everything was was beautiful. The food was edible art! See the photos for yourself. Thank you to Monica and the rest of the owners, our favorite bartender Dean, the rest of the courteous staff and most importantly Chef Eli and his team for sharing your passion and bringing it directly to our plate ! We can’t wait for the next one !
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Casey Hayes
What an awesome experience! First off they were able to accommodate our last minute reservation which was really nice. First time visitors and we will certainly be back for more. We started off with the Grandmas Apple Pie Old Fashioned & Red Sangria along with our appetizers the Fiocchi which was amazing! We ordered the Salmon and Flat Iron Steak as our main course and followed with New York cheesecake and the Brix Chocolate Terrine. Overall 5 star experience! We will most certainly be back for more!
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Cheryl Moore
Live music on the weekend amped up the atmosphere beautifully, and when combined with delicious original quisine from a talented chef, you have all the ingredients needed for a perfect date night.
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Joann Swift
Amazing food, service and a lovely location. Perfect for any occasion even just Happy Hour. Check their specials! Canon provided amazing table service and recommendations.
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Darlene Isabelle
Our first time visiting this little Gem….everything was so inviting, from the staff to the owners’ visit to our table to the live violinist playing throughout the evening! Undoubtedly one of the best meals AND atmospheres I’ve encountered in a long, long time! Lucky for us we are moving nearby and will be regulars from now on! Props to Courtney & Monica for their attention to every detail!! If I could rate higher, I would!
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Nick Levis
The restaurant has wonderful ambiance. The violinist played relaxing pop music, a nice twist from what I expected. Our server was nice and attentive but not overbearing. The chef special was lobster knuckle and was delicious. The Hereford Beef Tenderloin left much to be desired. The demi-glaze tasted like packaged McCormick au jus and the beef was very tough, though it was cooked properly to order. Table bread is by request only and we’re very basic store bought rolls. Not what I would expect from the way the restaurant is presented.
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Chesireé Balogh
A surprisingly great experience. Doesn’t look like much from outside but inside..? The food, drinks, and atmosphere is lovely. We started off with a cheeseboard and some drinks. For dinner, we ordered the sautéed chicken, the bone in pork chop, and the day’s fish special. Everything was plated beautifully and taste amazing. If you get to pick a side go for the mushrooms they’re killer. I also loved the live music they had it really gave the place a little something special.
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Jenjen B
Delicious food, good drinks and great service. Our waiter had so many tables, he was running around like crazy. Even still, he was very attentive when he got around to us, and was very gracious with me and all my little side requests. At one point, I was coming back from the bathroom and he was putting food on the table. He saw me coming and put my sweater on the back of my chair, as it had fallen off, and pulled my chair back for me to Seat me at the table upon my return. Very professional. He clearly took his job seriously, and held himself to “fine dining” standards. They also had a young man playing on his Violin all night. I wish I knew his name. He was phenomenal!!! My husband and I thoroughly enjoyed ourselves. Beautiful ambiance you all offer. Well done.
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Trevor Abbott
Cats out of the bag. I’ve traveled the world looking for hole in the wall fine dining that actually delivers and I’ll tell you what, this place is top notch. It’s not snooty fancy, service is great, food… I haven’t found any place that comes even close to this within at least an hour drive.
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