Brock’s At Ross Bridge Menu – Birmingham, AL

Type : Mediterranean restaurant

Location : Birmingham, AL

Tapas star on this Mediterranean menu in a refined dining room at the Renaissance Hotel. Based on 85 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Brock's At Ross Bridge 35226

Address:
4000 Grand Ave, Birmingham, AL 35226

Phone: (205) 949-3051

Website: http://www.marriott.com/hotels/hotel-information/restaurant/bhmhv-renaissance-birmingham-ross-bridge-golf-resort-and-spa/

Social Profile:

Hours

Thursday 6:30–11 AM, 5:30–9 PM
Friday 6:30–11 AM, 5:30–10 PM
Saturday 6:30–11 AM, 5:30–10 PM
Sunday 6:30–11 AM
Monday

(Labor Day)
 6:30–11 AM

Hours might differ
Tuesday 6:30–11 AM, 5:30–9 PM
Wednesday 6:30–11 AM, 5:30–9 PM

Menu

Breakfast Menu
Yogurt And Granola Parfait
choice of berries		 $10.00
Cereal
choice of berries or sliced banana, milk		 $7.00
Steel Cut Oats
berries, a sprinkle of granola		 $10.00
Perfectly Ripe Fruit Plate $11.00
Classic Eggs Benedict
hollandaise sauce		 $15.00
Alabama White Shrimp & Oakview Farms Grit Eggs Benedict
tomato gravy		 $15.00
Classic Buttermilk Pancakes
whipped butter, warm maple syrup		 $12.00
Chilton County Blackberry Pancakes
Priester’s honey butter pecans		 $13.00
Two Eggs* Any Style
potato leek pancakes, artisanal bacon, ham or sausage		 $16.00
Country Ham And Eggs
potato pancake, gruyere cheese		 $16.00
Salmon And Dill Scrambler
diced potatoes, salmon roe		 $15.00
Mushroom Hash Omelet
potato leek pancakes		 $16.00
Egg White Omelet
blistered tomatoes, spinach, feta cheese		 $15.00
Croissant French Toast
strawberry syrup		 $14.00
Skinny American Poached Eggs
sliced tomatoes, agave fruit salad		 $15.00
Continental Buffet
variety of cereals, pastries, fresh and dried fruits, juice and coffee		 $15.00
Breakfast Buffet
a full selection of breakfast favorites including Conecuh County sausage gravy and biscuits, steel cut oatmeal, made to order omelets, croissant French toast, pancakes and waffles to order, juice and coffee		 $20.00
Single Egg Benedict $8.00
Crisp Bacon $5.00
Conecuh County Sausage Links $5.00
Country Style Ham $5.00
Potato Leek Pancakes $4.00
Toasted Bagel
cream cheese		 $3.00
Smoothie
Greek yogurt, strawberries, bananas, agave nectar		 $6.00
Fresh Orange Juice $6.00
Apple, Cranberry, Pineapple, V8® Or Tomato Juice $5.00
Milk
2%, skim, chocolate, soy, chocolate soy or vanilla soy		 $5.00
Soft Drink
Coke, Diet Coke, Sprite, Pibb Xtra or Lemonade		 $3.00
Ice Tea
sweet or unsweetened		 $3.00
Bottled Water
still or sparkling		 $4.00
Illy Freshly Brewed Coffee
regular and decaffeinated		 $4.00
Hot Tea $5.00
Hot Chocolate $4.00
Dinner Menu
Barolo
Calabrese
Finocchiona
Picante
Proscuitto
Saucisson Sec
Sopressa
Tortufo
Flageolet Giardiniera
Pickled Beets
Pepper Jam
Hummus
Marinated Tomatoes
Delallo Seasoned Olives
Smoked Squash & Zucchini
Marinated Sweet Peppers
Campo
Chaumes
Coulommiers
Unpasteurized
Iberica
Larrun Gatza
Unpasteurized
Sant Gil D’albio
St. Andre
Valdeon
Tomato
Plum Tomato, Mozzarella & Basil		 $9.00
Four Cheeses
Buffalo Mozzarella, Fortsonia, Parmesan & Ricotta		 $9.00
Grilled Chicken
Pesto, Goat Cheese & Golden Raisins		 $9.00
Prosciutto
Ricotta, Fortsonia, Arugula & Roasted Garlic		 $9.00
Bacon
Garlic Cream, Scallion, Fortsonia & Arugula		 $9.00
Wild Mushroom
Ricotta, Aged Parmesan & White Truffle Oil		 $9.00
Beef Carpaccio
Truffle Aioli, Parmesan Cheese, Arugula & Capers		 $13.00
Fritto Misto
Haricot Vert, Shrimp, Calamari, Oysters, Seasonal Fish & Marinara		 $12.00
Brock’s Salad
Mixed Greens, Red Onion, Tomato, Pine Nuts, Goat Cheese & Balsamic Vinaigrette		 $7.00
Blackberry Salad
Spring Mix, Larrun Gatza, Garlic Crouton, Fresh Blackberries		 $8.00
Minestra Di Primavera
Norcino Salame & Spring Vegetable Medley		 $7.00
Vegetable Risotto
Vialone Nano Rice, Spinach, Zucchini, Roasted Gold Beets & Parmesan		 $26.00
Seafood Linguini
Lobster, Shrimp, Crab, Tomato & White Wine		 $28.00
Chicken Alfredo
Spinach, Chicken, Parmesan Cream, Charred Onion & Panko Crust		 $24.00
Seasonal Fish
Kermes Rice, Feta, Tomato, Mint & Caper Beurre Blanc		 $36.00
Beef Tenderloin
Sweet Potato Gratin, Au Poivre, Foie Gras & Haricot Vert		 $50.00
Roasted Airline Chicken Breast
Lemon Oregano Roasted Red Potato & Broccoli		 $25.00
Grilled Pork Tenderloin
Chevre Polenta & Broccolini with Rosemary Balsamic Glaze		 $30.00
Porterhouse
32 oz. Sweet Potato Gratin & Broccolini		 $89.00
Wine List
Mionetto, Prosecco, “IL”, Veneto, Italy, NV $11.00
Segura Viudas, Brut, Cava, “Aria”, Catalonia, Spain, NV $9.00
Mumm Napa, Brut, “Prestige”, Napa Valley, California, NV $59.00
Moët & Chandon, Brut “Impérial”, Champagne, France, NV $95.00
Veuve Clicquot, Brut, Champagne, France, NV $100.00
Dom Pérignon, Brut, Champagne, France, 2002 $260.00
Gramona La Cuvee, Brut, Cava Grand Reserva, Spain, 2011 $9.00
Hyland Estates, Rosé, Willamette Valley, Oregon, 2015 $12.00
Hyland Estates, Riesling, Willamette Valley, Oregon, 2015 $39.00
Virtu St. Supery, Sauvignon Blanc, Napa Valley, California, 2013 $12.00
Quivira, Sauvignon Blanc, “Fig Tree Vineyard” Dry Creek Valley, California, 2014 $12.00
Greywacke, Sauvignon Blanc, Marlborough, New Zealand, 2014 $12.00
Lapostolle, Sauvignon Blanc, “Casa”, Rapel Valley, Central Valley, Chile, 2012 $42.00
Wairau River, Sauvignon Blanc, Marlborough, New Zealand, 2015 $10.00
Conundrum, Chardonnay, California, 2012-2013 $48.00
Sebastiani, Chardonnay, Sonoma County, California, 2012-2013 $10.00
Jordan, Chardonnay, Russian River Valley, California, 2011-2012 $96.00
Stag’s Leap Wine Cellars, Chardonnay, “Karia”, Napa Valley, California, 2010-2012 $78.00
Arrowood, Chardonnay, Sonoma County, California, 2012-2013 $12.00
Kosta Browne, Chardonnay, “One Sixteen”, Russian River Valley, California, 2014 $120.00
Liquid Farm, Chardonnay, “Golden Slope” Santa Rita Hills, California, 2013 $99.00
Ramey, Chardonnay, Russian River Valley, California, 2013 $17.00
Ramey, Chardonnay, “Platt Vineyard”, Sonoma Coast, California, 2012 $119.00
Clos Pegase, Chardonnay, Napa Valley, California, 2013 $11.00
Chehalem INOX, Chardonnay, Willamette Valley, Oregon, 2014 $44.00
Teutonic Crow, Gewürztraminer, Willamette Valley, Oregon, 2014 $59.00
Teutonic Pig & Swords, White Wine, Willamette Valley, Oregon, 2015 $49.00
Bergström Old Stones, Chardonnay, Willamette Valley, Oregon, 2013 $49.00
Sokol Blosser Evolution, White Blend, Oregon, NV $39.00
Crios De Susana Balbo, Torrontés, Argentina, 2015 $36.00
Carl Graff Graacher Himmelreich, Riesling Spätlese, Mosel, Germany, 2014-2015 $10.00
Albert Mann, Gewürztraminer, Alsace, France, 2014 $13.00
Albert Mann, Pinot Gris, Rosenburg, Alsace, 2014 $49.00
Domaine Vacheron, Sancerre, Loire Valley, 2014 $69.00
Francis Blanchet Cuvee Silice Pouilly-Fumé, Loire Valley, 2014 $49.00
Domaine Du Closel, Savennières, Clos Du Papillon, Loire Valley, 2013 $69.00
Domaine De La Pepiere, Muscadet De Maine, Loire Valley, France, 2015 $9.00
Domain Bunan Moulin Des Costes, Bandol Rosé, Provence, France, 2015 $54.00
Domaine St. Eugenie, Rosé Cobières, Languedoc, France, 2015 $9.00
Baies Dorees, Viognier, Pays D’Oc IGP, Languedoc-Roussillon, France, 2014 $9.00
Torresella, Pinot Grigio, Veneto, Italy, 2015 $9.00
Bacaro, Pinot Grigio, Delle Venezie IGT, Italy, 2015 $10.00
Pighin, Pinot Grigio, Collio, Friuli Venezia Giulia, Italy, 2014-2015 $50.00
Fillaboa, Albariño, Rias Biaxes, Spain, 2014 $9.00
Pazo De Senorans, Albariño, Rias Biaxes, Spain, 2014 $54.00
Andre Neveu, Sancerre Blanc Manoir VV, Loire Valley, France 2015 $49.00
Pascal Cotet, Sancerre, Les Monts Damnes, Loire Valley, France 2015 $109.00
Chateau-Fortia, Chateauneuf Du Pape Blanc, Rhone Valley, France, 2013 $69.00
Kim Crawford, Pinot Noir, Marlborough, New Zealand, 2013 $12.00
Talley, Pinot Noir, Arroyo Grande Valley, California, 2014 $12.00
Planet Oregon, Pinot Noir, Willamette Valley, Oregon, 2014 $8.00
Lange, Pinot Noir, Willamette Valley, Oregon, 2012 $49.00
Fog Dog By Joseph Phelps, Pinot Noir, Sonoma Coast, California, 2012-2013 $64.00
Kosta Browne, Pinot Noir, “Keefer Ranch”, Russian River Valley, California, 2013 $195.00
Domaine Serene, Pinot Noir, “Yamhill Cuvee”, Willamette Valley, Oregon, 2013 $89.00
Carden, Pinot Noir, Willamette Valley, Oregon, 2012 $89.00
Pisoni Vineyards Estate, Pinot Noir, Santa Lucia Highlands, California, 2014 $119.00
Saldo, Zinfandel, California, 2013 $78.00
Biale Black Chicken, Zinfandel, Napa Valley, California, 2014 $79.00
Moss Roxx, Zinfandel, Lodi, California, 2013 $9.00
Hahn, Cabernet Sauvignon, Central Coast, California, 2012-2013 $8.00
Paso Creek, Cabernet Sauvignon, Paso Robles, California, 2012 $10.00
Sledgehammer, Cabernet Sauvignon, North Coast, California, 2013 $10.00
Beringer, Cabernet Sauvignon, Knights Valley, California, 2012 $12.00
Intrinsic, Cabernet Sauvignon, Columbia Valley, Washington, 2014 $49.00
Justin, Cabernet Sauvignon, Paso Robles, California, 2012 $65.00
Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California, 2012 $60.00
Laurel Glen, Cabernet Sauvignon, “Counterpoint”, Sonoma Mountain, California, 2009-2011 $98.00
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2011 $99.00
Darioush, Cabernet Sauvignon, Napa Valley, California, 2013 $139.00
Forman, Cabernet Sauvignon, Napa Valley, 2013 $189.00
Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2005-2008 $220.00
Tapiz Alta, Malbec, Mendoza, Argentina, 2013 $10.00
Alamos, Malbec, Mendoza, Argentina, 2014-2015 $8.00
Andeluna 1300, Malbec, Mendoza, Argentina, 2014 $8.00
Mendel, Malbec, Mendoza, Argentina, 2014 $49.00
Luca, Malbec, Mendoza, Argentina, 2013 $64.00
Decoy By Duckhorn, Merlot, Sonoma County, California, 2012 $12.00
Hedges H.I.P. Merlot, Columbia Valley, Washington, 2013 $9.00
L’Ecole No. 41 Merlot, Columbia Valley, Washington, 2012 $49.00
Dry Creek Vineyards Merlot, Dry Creek Valley, California, 2013 $10.00
Darioush Signature, Merlot, Napa Valley, California, 2012 $99.00
Swanson, Merlot, Napa Valley, California, 2012 $59.00
Terlato & Chapoutier, Shiraz-Viognier, Victoria, Australia, 2014 $11.00
Torbreck, Shiraz, “Woodcutter’s”, Barossa Valley, Australia, 2014 $11.00
Pisoni Lucia Gary’s Vineyard, Syrah, Santa Lucia Highlands, California, 2014 $94.00
The Dreaming Tree, Red Blend, “Crush”, North Coast, California, 2012 $9.00
Victor Hugo, Red Blend, “Opulence”, Paso Robles, California, 2012 $54.00
Opus One, Red Blend, Napa Valley, California, 2012 $399.00
Ramey, Claret, Napa Valley, California, 2014 $79.00
Warwick Estate Old Bush Vines, Pinotage, Stellenbosch, South Africa, 2014 $39.00
Chateau Plince, Pomerol, France, 2012 $99.00
Phillipe Gavignet, Pinot Noir, Bourgogne Rouge, France, 2012 $59.00
Fredric Magnien, Pinot Noir, Cotes De Nuits-Villages, France, 2011 $69.00
Gerard Bertrand Pinot Noir, Pays D’Oc, France, 2013 65 $65.00
Domaine Les Gryphées, Beaujolais, “Pierre Durdilly” Molin À Vent, France, 2014 $11.00
Domaine Jean Calot, Morgon, “Cuvée Unique Vieilles Vignes”, France, 2013 $56.00
Jean Paul Brun, Morgon, France, 2014 $49.00
Yann Chave, Crozes-Hermitage, ‘Le Rouvre’, France, 2013 $69.00
Clos Du Caillou, Côtes Du Rhône, “Les Bouquet Des Garrigue”, Rhône, France, 2012 $12.00
Guigal, Côtes Du Rhône, Rhône, France, 2011 $39.00
Domaine De La Janasse, Chateauneuf Du Pape, France, 2012 $99.00
Domaine La Garrigue, Vacqueyras, France 2012 $45.00
Domaine Lafage, Old Vine Carignan, “Tessellae”, Roussillon, France, 2014 $8.00
Domaine Cabirau, Côtes Du Roussillon, France, 2011 $9.00
Gerard Bertrand, Syrah-Carignan, Minervois, France, 2011-2012 $59.00
Les Darons, Red Blend, Languedoc, France, 2014 $9.00
Mas De Gourgonnier, Rouge Les Baux De Provence, France 2013 $45.00
Fuligni Ginestreto, Rosso Di Montalcino, Tuscany, Italy, 2012 $64.00
Fuligni San Jacopo, Montalcino IGT, Tuscany, Italy, 2013 $64.00
Scopetani, Chianti Riserva DOCG, Tuscany, Italy, 2009 $60.00
Il Molino Di Grace, Chianti Classico, Tuscany, Italy, 2012 $11.00
Dragani, Selva De’ Canonici Montepulciano D’Abruzzo, Tuscany, Italy, 2009 $45.00
Boscarelli, Vino Nobile Di Montepulciano DOCG, Tuscany, Italy, 2012 $69.00
Costanti, Brunello Di Montalcino, Tuscany, Italy, 2011 $129.00
Conterno Fantino, Dolcetto D’Alba DOC, “Bricco Bastia”, Piemonte, Italy, 2011 $42.00
Poderi Luigi Einaudi, Barolo “Terlo”, Piemonte, Italy, 2011 $159.00
Terrazze Dell’Etna, Cratere, Sicilia, Italy, 2011 $49.00
Artadi, Tempranillo, Rioja, Spain, 2011 $39.00
Montaña, Reserva, Rioja, Spain, 2011 $39.00
Rioja Bordón, Crianza, Spain, 2011 $8.00
Clos I Terrasses Laurel, Priorat, Spain, 2013 $89.00
Capçanes Cabrida, Monstant, Spain, 2012 $89.00
Aalto, Ribera Del Duero, Spain, 2011 $99.00
Daniel Landi Las Uvas, Garnacha, Tierra De Castilla Y Leon, Spain, 2013 $59.00
Castano Solanera, Yecla, Spain, 2013 $39.00
Suertes Del Marques 7 Fuentes, Valle De La Orotava, Canary Islands, Spain, 2013 $39.00
Quattro Mani, Barbera, Piemonte, Italy, 2014 $39.00
Casa E Di Mirafiore Barbera D’Alba DOC Superiore, Piemonte, Italy, 2012 $49.00
Conterno Fantino, Dolcetto D’Alba DOC, “Bricco Bastia”, Piemonte, Italy, 2013 $42.00
Borgogno Dolcetto D’Alba DOC, Piemonte, Italy, 2015 $45.00
Children’s Dinner Menu
Spaghetti With Tomato Sauce $13.95
Crispy Three Cheese Flatbread $13.95
Vegetable Plate $13.95
Crusted Chicken Tenders With French Fries $13.95
Fried Fish With French Fries $13.95
Valentine’s Day 2019
Kale & Cranberry
with Apple, Spanish Salchichon Salami, Pecorino and Ver Jus Vinaigrette
Radicchio & Plum
with House Bacon, Shallots, Mt. Anthos Olives and Sherry Vinaigrette
Potage Menagere
French Homestyle Vegetable Soup
Soup Aux Haricot Verts
Green Bean Soup
Feta Flan
with Tomato & Olive Salad
Lamb & Artichoke Fricassee Risotto
Fried Eggplant & Freekeh Pilaf
with Tahini & Pomegranate
Bucantini Ai Frutti Di Mare
Lobster and Seafood Pasta
Duck Tangine
with Spanakorizo & Za’tar Potatoes
Pan Seared Red Snapper
with Braised Cauliflower, Giant Beans & Smoked Hazelnut Romesco
Coeur A La Crème
Black And Blue Macaroon

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Photo Gallery

Reviews

Bessie Dobbs
I only have good things to say about the breakfast, it was excellent! And I gave the service a 4 because even though I had my drink spelled in my lap, our waitress (Debra Kreager), was nice about it, and my food was free. In return, I gave her a $10 tip, (paid with cash app, mind you),. But the after fact that she later requested money from me was inexcusable! Who does that and where?

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Renee C
We used to be regulars here but then due to life circumstances haven’t come in about 5 months. My daughter said she heard from a friend that the restaurant business wasn’t great and that even Brock’s was closed when I told her we were going. So I looked on the website. It said open daily for breakfast. It did show the Pool side grill closed for the season. Hence , looked like the website was kept up to date. So I told her it looked like dinner must no longer be offered because it used to be and she that was possible, her friend didn’t clarify. On google this morning, it showed open and I looked at reviews and there’s one from just a month ago. So we drove here and it IS closed. They are remodeling until the end of the year. So one star for us driving it there for no reason and to get your attention so that you don’t do the same thing. Guessing I should have called but who would have to do that after checking the website AND google and reviews . They really need to update the info on the website.

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Latarsha Maynard
It was a great experience every time I went. The food is great, and the ambiance is even better! Anthony is an awesome server there!

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Lori Riggs
Our family had a wonderful time at Brock’s tonight. The food was fantastic! Vincent was our waiter. He was such a nice guy and very knowledgeable about the menu. He helped us choose the perfect things! The restaurant and hotel are beautiful and the staff top notch!

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Eugene
Nice place, cool pool, breakfast could be better for the price. Great for familys to get away for a weekend or for guys to get away to play some golf

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Jon David
Had the Grilled chicken sandwich- was a 7 outta 10. Chicken was slightly over cooked. Sweet potato flies were on point!

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Khushboo Golyan
Good spread and appetizing choices. They have increased their buffet prices for outside guests, which is a bummer.

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Jeffrey Flynn
Our dinner was over the top delicious. We had friends (the first visit) with us. All 4 had different entrees and were excellent. Definitely will return.

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Stephanie J. Buffaloe
Staff is great, food was good. Breakfast buffet was a lot of food. Enjoyed time at Brock’s

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Jonathan Burton
Went to Brock’s for the breakfast buffet. It was one of the best buffets I have ever had. The presentation is exceptional and the food really was amazing! The most standout thing though beyond the food and presentation was Penny, who would rather give all the credit to her coworkers for a job well done. Penny you are amazing! Thank you for a wonderful breakfast sendoff.

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