Brooklyn Trattoria Italian Restaurant Menu – Portland, OR

Type : Restaurant

Location : Portland, OR

Based on 353 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Brooklyn Trattoria Italian Restaurant 97229

Address:
4708 NW Bethany Blvd suite e-3, Portland, OR 97229

Phone: (503) 430-7248

Website: http://www.brooklyntrattoria.com/

Social Profile:

Menu

Small Plates
Chicken Parmesan Bites
breaded chicken tenders topped with marinara, mozzarella, and parmesan
$9.00
Grilled Asparagus
red pepper romesco, , olive oil *contains tree nuts
$8.00
Side Of Meatballs
housemade pork-pancetta-beef meatballs in marinara
$7.00
Grilled Broccolini
Olive oil and lemon
$8.00
Side Of Meat Balls
House port-pancetta-beef meatballs, marinara
$9.00
Site Risotto
House made Risotto
$9.00
Green Bean Almondine
Garlic, shallots, butter, almonds, lemon
$9.00
Simon’s Garlic Mashed Potatoes
House Made by our fabulous team.
$8.00
Saut’eed Greens – Zucchini, Kale And Squash
Healthy choice from our Sauté Chef Mario
$9.00
Calamari
Tossed with Castelvetrano olives, peppers & semi-dried tomatoes. Saut’eed option available.
$16.00
Focaccia Bread. – Large $5.00
Focaccia Bread – Small $3.00
Dessert
Tiramisu
layers of espresso drenched spongecake seperated by mascarpone cream and dusted with cocoa powder
$9.00
Cannoli
sweetened ricotta filling in cinnamon cannoli shells, ends dipped in mini chocolate chips
$9.00
Ice Cream
sweet cream, mexican chocolate, salted caramel crunch, smoked maple bourbon, and a lemon sorbeto
$7.00
NY Cheesecake
Creamy Cheesecake with a Thick Grahm Crust!
$11.00
Flourless Chocolate Torte
Decadent Chocolate Torte.
$12.00
Insalata Y Zupa
Doc’s Tomato Basil Soup – Cup
David’s Grandfathers recipe!
$6.00
Doc’s Tomatio Basil Soup – Bowl
David’s Grandfather’s Recipe!
$8.00
Chopped Bleu
Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
$13.00
Cesar Salad
Romaine, croutons, parmesan, white anchovy. – please let us know if you don’t want Anchovy
$14.00
Mediterranean Salad
Champagne and Dijon Vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta Salata, and Castelvetrano olives
$13.00
Specials
Mario’s Stuffed Salmon
Wild Salmon stuffed with Brie, bay shrimp, Dungeness crab, and red peppers. W/Simon’s mashed potatoes and asparagus.
$39.00
Grilled Octopus – Thursday, Friday, Saturday
Spanish Octopus, garlic, sun dried tomatoes, olive oil, peppers.
$24.00
ENTRATA
Spaghetti And Meatballs
House beef-pork-pancetta meatballs, marinara, grana padana
$23.00
Lasagne
Ricotta, Bolognese, mozzarella, marinara
$24.00
Chicken Sausage Alfredo
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
$24.00
Shrimp Scampi
Texas Gulf Shrimp, Angel hair, scampi sauce, semi-dried tomatoes
$25.00
Pesto Pasta Primavera
Spirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, zucchini
$21.00
Wild Mushroom Ravioli
Oyster, porcini, boletus and chanterelle mushroom-stuffed ravioli with seasonal vegetables and Madeira sauce
$22.00
Almond Salmon Limone
Pan-seared salmon, saut’eed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-while wine butter sauce, toasted almonds.
$33.00
Brooklyn’s Blackened Salmon
Wild Salmon, Blackend with Cajun rub, saut’eed kale and spinach, roasted zucchini and butternut squash,
$35.00
Chicken Madeira
Pan-seared chicken breast, seasonal mushrooms, Madeira cream sauce with parmesan risotto
$27.00
Chicken Piccata
Seasoned floured chicken over linguine tossed with tomatoes, basil and garlic
$26.00
Lamb Osso Bucco
Served over feta polenta, with lamb Demi and honey-glazed carrots
$32.00
Bone-In Braised Short Ribs
Canby, Oregon, Laney Farm Short Ribs, over mashed potatoes
$30.00
Saffron Seafood Linguine
Texas Gulf Shrimp, Clams, Mussels, Saut’eed with sun dried tomatoes, shallots, garlic, saffron and tossed with fresh made Linguine
$28.00
Penne Alla Vodka
Fennel Sausage, mild peppers, tomato, cream, tossed with fresh penne pasta
$24.00
Pappardelle De Arrabiata
Pappardelle noodles, with a spicy tomato sauce.
$23.00
Pappardelle De Champignon
Pappardelle noodles with mushrooms in a dill- mushroom cream sauce
$22.00
BISTECCA
Filet Mignon
Grass fed, Carmen Ranch, Oregon
$39.00
Bistecca Alla Fiorentina T-Bone
Featuring Laney Farms, Canby Oregon, grass-fed, grain-finished 1 1/2” T-Bone, dry-aged to perfection. Cajun Rub & blackened – Add 3.00
$49.00
Bone-In Ribeye
Local prime rated, grass fed – When Available
$49.00
KIDS MENU
Kids’ Mac And Cheese $10.00
Kids’ Fettuccine Alfredo $10.00
Chicken Tenders And Fries $10.00
Spaghetti With Marinara $10.00
Kids’ Buttered Noodles And Parmesan $10.00

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Reviews

Melody Broten
This was a unique find in a shopping center in Bethany. They transformed the inside so well that you wouldn’t know you’re right next to a grocery store and other retailers. It felt elegant and inviting. We really enjoyed the pesto chicken pasta. The Caesar salad could use a little more garlic for my taste, but everything else was fantastic, including the service. A great selection of wines and the Italian Super Tuscan we had was phenomenal!

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Larry Lewis
What a great experience! We went for our anniversary and submitted our reservation request via text. Very quick response and good communication. They asked if it was a special occasion and I informed them that is was. They then offered options to make it a fun and special occasion such as champagne at the table, rose petals, roses etc. We arrived and everything was perfectly set up. The service was great and prompt. The food was also excellent. We will be returning!

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Theodore Taylor
My girlfriend is from Italy and we’ve been looking for places to try some Italian food besides Olive garden and this place recently popped up so we decided to go check it out. I thought the food was pretty good. I had the chicken dish and she had the octopus dish. We also had the calamari appetizer which I thought was really delicious and flavorful. The only disappointment to me was the size of the octopus dish. If you can see in the pictures it’s one tentacle which to me would not be very filling so I’m glad I did not order that…fat American I am. I called the place before we went to see if we needed a reservation and the lady at the desk recommended a reservation but when we showed up to eat they didn’t bother to ask if we had a reservation. They just set us down. I’d say if you go on a Friday or Saturday you may need a reservation but during the week you don’t really need one and they have a bar area. Also you can sit at the bar. Once I try some of the other places on my list I may decide this is five stars as compared to those other places, but since this is the first one on the list and I’ll give it four stars.

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Khalid Wahab
We went to this place for a “date night”, with average expectations of how great our experience would be. We were completely wrong! We were blown away by the experience, considering this place is on the “west side” of town and all. The owner, David, was a great host and the server was excellent too. Best part, the food was equally great. We over-ordered but every dish came out perfectly, albeit, it took some time but that could have been us telling the server to pace things out so we could have a long dinner. I highly recommend this place, the filet mingon was excellent, as were the prawns. I wish we had the pasta but we will have to have that next time. Wine selection was relatively small but very good. It was also great to see a lot of regulars, which is always nice to see. We will definitely be back!

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jc p.
This place is to die for call and make a reservation you won’t be disappointed the owner greeted us at our table the drinks r awesome there take on the mule was refreshing. The Korean chicken was to die for will return and recommend forever! My favorite place of all time.

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Evan Sekulic
Went for our anniversary and found our new favorite local Italian restaurant! Mediterranean salad was a terrific take and more delicate and enjoyable take than a traditional “Greek” salad. As avid mushroom hunters we enjoyed the decedent wild mushroom ravioli. The blackened version of the filet was the way to go. Flavorful and ultra tender. Interior style Edison style lights with darker high end decor…Heated bathroom seats (now on our dream home list). Go and enjoy. Cheers E&R.

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Rushini Jayawardena
I was initially hesitant to come here but was pleasantly surprised by the ambiance and the food. We had the calamari for our appetizer and chicken Madeira and veal piccata for our entree. Chicken Madeira has a very rich creamy sauce and initially thought it was a little too much but actually enjoyed it in the end. The owner was very warm and friendly which really helped create a homey environment. Overall I liked the food and ambiance and would be happy to return.

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Anthony H
Short version: Lovely variety of Italian food. Good quality and homemade approach to the food. Wild mushroom ravioli and the gnocchi were a delight for the taste buds. Pleasent atmosphere and great wine selection.

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SapphireSush
Vegetarian Food Review: Sigh. Waited for months to finally go check out this restaurant. The decor is beautiful. The service is great. The food rally really bland. Bruschetta barely had flavor and the Arabiatta was tasteless. It was cooked well but no flavor whatsoever. Really disappointed. Oh well. I feel terrible when I write reviews for food that are not good according to me. Yes I ate my food. Was very hungry but it was more like I am paying for it so might as well eat it. And I was hungry. Ofcourse everyone has a different palate and may love it.

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heidi Garland
THIS PLACE!! I made reservations with my husband here after a very difficult day for us. I ended my night with crying at how kind and amazing they had treated us after such a hard day it was so nice to just feel very taken care of with delicate kindness and thoughtfulness. The food was amazing and so was the dessert we will definitely be coming here for date night from now on! Also want to give a shout out to the server Yenudy she was soooo sweet and just completed the evening for us along with the owner who came up to talk to us!

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