Brooklyn V’s Pizza is family owned and operated. Born in Brooklyn, Vito LoPiccolo owned restaurants in Brooklyn, Staten Island, and Queens, NY for 20 years.
Since moving to Arizona, Vito has owned and worked at restaurants in Scottsdale, and is now the proud proprietor of four Brooklyn V’s Pizza locations; in Gilbert, Queen Creek, and two in Chandler, AZ
At Brooklyn V’s, we use only the finest ingredients and make our dough and sauce from scratch. We pride ourselves on customer service and strive to provide great tasting food at reasonable prices with a comfortable atmosphere.
Our family looks forward to sharing a taste of Sicily with you!
Based on 787 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
20911 E Rittenhouse Rd, Queen Creek, AZ 85142
Phone: (480) 912-4011
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: brooklynvspizza.com
Reviews
Breana Marendish
We will definitely be back! We loved it all. I will say based on other reviews I didn’t order the garlic knots.
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rob jeffrey
Decided to try this place tonight and dine in… The food was awesome, the pizza was very very good. We got a pepperoni, pineapple pizza and a dozen wings, the only complaint I have is their prices are kind of high, but I’m sure when using quality ingredients that you can taste, you can make an exception for that. The server was very friendly, we will definitely be back a and the wings were delicious. We got the lemon pepper wings and the garlic Parmesan… Again the pizza was out of this world! My only complaint was a large pizza with two toppings and a dozen wings was $46!!!!
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Camille Mapes
Ordered chicken parmigiana with spaghetti and that was awesome.
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Paul “MakkaggGetsOwned”
Probably the worse tasting pizza I’ve ever had. Came drenched in oil and grease, crust was hard, cheese and sauce tasted like it came out of a chef boy a di can, and there was so much what tastes like either oregano or raw garlic I’ve ever had on a pizza. Don’t waste your money
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Erika Neukam
Never had this spot before and heard a lot of good things! The pizza was very good and so was the ranch (I only mention this because it tasted house-made vs the store bought hidden ranch). Definitely will eat here again 🙂
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Kevin Ranger Jr
Loved every minute of the place, the environment, the vibe, the staff, and especially the food!!! Will become a regular
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Emma Hel
Love this place. We moved from Tempe and were really sad about leaving two of our favorite pizza places behind, but Brooklyn V’s has not made anything that has disappointed us. We have done dine in and delivery multiple times and everything has been delicious. I especially liked their Baked Caprese and Pesto Chicken pizzas.
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Brandon Brennan
My partner and I always order take out pizza from here now. We discovered this place randomly. And it definitely beats other pizza places around. The pizzas are cooked well, slices are large , pizza is well cut. You can tell they use fresh ingredients for their food. And the zucchini sticks are incredible!
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Madalyn
I worked for this place, it’s been 2 months and they STILL HAVE NOT paid me. The boss VITO won’t speak to me directly. They told me that I would get my paycheck a day after I gave them my a copy of ID and social. (Because I was never put in the system… why idk???) They wanted to give me my check with taxes taken out without having me fill out a W-2 form after I called them out I then I was assured I had nothing to worry about and that they would have my money. Know the sketchy kitchen manager FRANKY has a copy of my ID and my social I still haven’t received my pay or giving them my W-2 FRANKY told me They would email it to me I wrote my email down and gave it three separate times that was over a week ago. I recorded when I was told I didn’t have to fill out a W-2
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Darlene Velez
The pizza was pretty good (im from NYC so maybe a harsher critic than most). The crust was nice and thin and the sauce was tasty. We also ordered the spaghetti (not linguine??) with clam sauce. First of all, it came with grated cheese all over it. I can’t understand why. Second, It was pretty flavorless and the clams were not served in the shell. Also, no salad or bread was offered with the dish. The real head scratcher was when the server gave us our change though. She gave us all twenties with two dollar bills. She wasn’t getting tipped $20 on a $35 bill, so we scrounged up another $2 and tipped her $4. We would have gladly given her a $8-10 tip had she provided the proper change, so she shorted herself. Waiting tables 101, people. Our food did come out quickly though. In short, not good enough for us to drive all the way from NE Mesa for.
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