Brophy Bros. Santa Barbara location has a fun, lively atmosphere with beautiful views of the mountains and harbor. Choose your spot – sit at the full length bar facing the view and the clam bar, grab a window and lean in or sit at a table either inside or out. Everyone is welcome at Brophy Brothers !
Local seafood, a clam bar & signature Bloody Marys in a bustling, casual harborside space. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
119 Harbor Way, Santa Barbara, CA 93109
Phone: (805) 966-4418
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Alexander Babin
Excellent, fresh seafood at very reasonable prices! We didn’t have a reservation, so had to wait a little over an hour for a table, but oh boy are we glad we did.
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Luna D. K.
Delicious food with generous portion and great view of the Harbor. We liked everything we ordered from oyster shooters to clam chowder. The only downside was that the bread was a little stale. 10 out of 10 would go back again. Try their pilaf (rice) with your dishes. Apparently, their fried shrimp is also very good.
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Melody S.
You get beautiful views of the harbor but you definitely don’t come here for the best quality of food. We are on a road trip from Los Angeles, and this place showed up on every list in Santa Barbara. The truth is the food and alcohol is below average, but it’s a very popular place with the locals.
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Henny Setiawan
Went here on Sunday around 4 pm. It was quite pack as all tables were seated. Waited for 10 mins. Service was fast and the food came out delicious. We ordered the Blackened Sea Bass, Seafood Pasta and fried calamari. The side clam chowder might be the best I ever had. All the ingredients tasted fresh. Will definitely come back in the future if we come visit Santa Barbara again.
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Levon Alyanakian (Levon’s Travel’s)
This is the GO TO seafood restaurant in Santa Barbara. Expect to wait a few hours to get a table on weekends. The restaurant is first come first serve. Once you are seated, you are serviced very fast because the restaurant needs to turn tables and seat everyone on the waitlist. This rushed service was not ideal for us, since we didn’t get to fully enjoy our meal and conversation. This probably the same reason why they don’t serve dessert. Nevertheless, the food beats everything. Anything you order off of the menu is very fresh and tasty.
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Joon Park
It is a busy place so you will need to budget some time to wait or make a reservation after 8:30pm. The calamari was so fresh. Clams and oysters were good. Blackened seabass and Chippino were delicious. The service was great even though they were so busy. The vibe of the place is very chill and beautiful by the marina. If you are in Santa Barbara, this is a place to visit at least once a year. 🙂
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Kara
Highly recommend the food here!! Between the scallops and the fish & chips, both were made perfectly. Clam chowder is some of the best I’ve ever had. Oyster shots were an interesting mix, but I’d recommend trying it at least once!
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Richard Hobbins
Excellent atmosphere to get a taste of a bustling iconic restaurant at lunchtime. Their staff is extremely friendly as they try to balance so many tables. If you prefer a little quieter wait for outside seating. The food is outstanding. Their Cioppino is one of the best I have tasted. Their Ahi-Tuna Poke bowl salad was fresh and delicious.
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Anna Oh
Wow! 100% recommend Brophy Bros.
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Pramod Hegde
This is one of the best seafood restaurants I have been to. The place packed and had a great ambience, it feels like you are inside a wooden boat cabin with great views of the mountains in the backdrop of the bar. The service is good and friendly.
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