Brothers Railroad Inn Menu – Independence, KS

Type : Italian restaurant

Location : Independence, KS

Italian steakhouse since 1950 serving classic entrees & pizza in casual digs with outdoor seating. Based on 330 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Brothers Railroad Inn 67301

Address:
113 S Pennsylvania Ave, Independence, KS 67301

Phone: (620) 331-3335

Website:

Menu

Main Menu
Buffalo Wings
Served with our homemade bleu cheese dressing and celery
$9.49
Fried Shrimp
Deep fried shrimp served with cocktail sauce
$9.59
Coconut Shrimp
Deep fried, coconut breaded shrimp served with our own pina colada sauce
$9.99
Spinach Artichoke Dip $8.49
Fried Mushrooms
Deep fried mushrooms served with ranch
$9.49
Calamari
Deep fried squid
$10.39
Mozzarella Sticks
Deep fried and served with marinara sauce
$9.49
Cheese Bread Sticks
Baked to a golden brown
$9.59
Combo Platter $14.89
Fried Ravioli $8.99
Texas Tooth Picks
Breaded sliced onions & jalapenos
$8.59
House Salad
Served with choice of dressing
$4.99
Chicken Salad
House salad with Chicken (Grilled or Fried)
$7.39
Jeff Salad
Large house salad with chicken, ham, bacon, pineapple and provolone cheese
$10.59
Plain Pizza $6.29
One Item Pizza $7.19
Two Items Pizza $7.79
Three Items Pizza $8.19
Four Items Pizza $8.29
Five Items Pizza $8.39
Six Items Pizza $9.19
Seven Items Pizza $9.39
Eight Items Pizza $10.29
Nine Items Pizza $10.49
Car Shop Pizza $10.29
Philly Cheese Steak
Fresh Onions, mushrooms, green and red peppers sauteed with sliced beef, topped with smoked provolone
Chicken Parmigiana
Marinara sauce, smoked provolone cheese and diced chicken breast
Chicken Alfredo
Alfredo Sauce, smoked provolone cheese and diced chicken breast
Reuben
Homemade 1,000 dressing, corned beef, Bavarian kraut and smoked provolone cheese
Chicken Bacon Ranch
Shredded chicken, creamy ranch dressing, and bacon
Chicken Bacon Ranch Sub
Shredded chicken breast, bacon, ranch dressing and provolone cheese
$9.49
Fish Sub
Lightly breaded catfish filet with lettuce, tomato and tartar sauce
$8.99
Ham & Cheese Sub
(Hot or cold). Generous portions of shaved ham topped with lettuce, tomato & provolone cheese
$9.29
Italian Sausage Sub
Hot Italian sausage grilled, topped with our homemade sauce and provolone cheese
$9.59
Meatball Sub
Our homemade meatballs and sauce topped with provolone cheese
$8.99
Reuben Sub
Corned beef, bavarian kraut, homemade 1000 island dressing and provolone cheese
$9.49
Steak & Cheese Sub
Sliced steak sauteed with onions, green & red peppers, topped with provolone cheese
$9.59
Italian Sub
Salami, pepperoni and ham topped with lettuce, tomato and provolone cheese
$9.59
Veal Parmigiana
Breaded veal served over a bed of Fucilli pasta topped with tomato sauce and provolone cheese
$9.99
Lasagna
Layers of pasta, homemade sauce and a mixture of ricotta, mozzarella and parmesan cheeses
$10.79
Manicotti
Manicotti noodles stuffed with a mixture of three cheeses and smothered with our homemade sauce
$9.99
Fried Ravioli
Cheese stuffed ravioli, deep-fried until golden brown and served with our sausage ragu sauce
$10.89
Baked Ravioli – Meat Or Cheese
Cheese or meat stuffed ravioli with homemade tomato sauce and provolone cheese
$10.99
Baked Tortellini
Tricolor cheese tortellini with ham topped with alfredo sauce and provolone cheese, baked to a golden brown
$10.99
Shrimp Parmigiana
Shrimp served over a bed of fucilli pasta topped with marinara sauce and provolone cheese
$10.69
Chicken Parmigiana
Chicken breast served over a bed of penne pasta topped with marinara Sauce and provolone cheese
$10.29
Eggplant Parmigiana
Eggplant served over a bed of penne pasta topped with marinara Sauce and provolone cheese
$9.69
Baked Fettuccine Alfredo With Chicken
Fettuccine topped with alfredo sauce, diced chicken breast, provolone cheese and baked to a golden brown
$11.29
Baked Fettuccine Alfredo With Shrimp
Fettuccine topped with alfredo sauce, diced shrimp, provolone cheese and baked to a golden brown
$11.29
Spaghetti With Sauce $9.39
Spaghetti With Homemade Meatballs – Traditional Or Baked $10.59
Baked Ziti Al Forno Con Salsiccia
Penne pasta combined with Italian sausage, homemade sauce, combination of cheeses topped with mozzarella and baked to a golden brown
$10.89
Shrimp Or Chicken Primavera
Shrimp or chicken tossed with pasta and veggies sauteed in extra virgin olive oil
$15.79
5 Jumbo Butterflied Shrimp
Lightly breaded in house and fried
$14.99
Tilapia
Mild, Whitefish filet
$13.59
Catfish Filet
Lightly breaded in-house and fried
$13.79
Salmon
8 oz Salmon Filet, Broiled
$14.59
Mahi Mahi
8 oz filet pan roasted and served with a lime butter sauce
$14.29
Porter House
The porter house is 2 steaks in one! a 20 oz New York strip & a delicious filet tenderloin together
$25.99
Filet Mignon
The most tender cut of corn-fed midwest beef
$25.99
Pork Tenderloin
Two tenderloin chops, grilled
$13.99
Homemade Ice Cream
Ask your Server for flavor
$2.25
Tiramisu
Lady fingers dipped in espresso, layered with mascarpone cheese
$5.49
Cheesecake
Ask Your server for available flavors
$5.89
The Bomb Cake
Devil’s Food cake with peanut butter filling
$5.59
Chocolate Peanut Butter Pie
Creamy peanut butter filling with oreo crust
$5.29
Italian Lemon Creme Cake $5.59
Minute Maid Lemonade
Root Beer
Raspberry Tea
Coke
Sprite
Tea
Dr. Pepper
Diet Coke
Coffee
Wines & Beer
Chardonnay
White Zinfandel
Merlot
Cabernet
Chianti
Cavit, Pinot Grigio – Italy
Dry, Light and Crisp. Try this italian specialty with our baked Fettuccine Alfredo
$5.50
Kendall – Jackson, Chardonnay
Bursting with tropical flavors of mango and pineapple
$7.50
Twisted River, Late Harvest Riesling – California
A German Riesling with hints of melon and pear
$6.50
Relax, Riesling
Slightly dry with flavors of apples and peaches
$5.50
Cavit Moscato (Sweet) $5.50
Sutter Home, White Zinfandel
Blush pink in color; with sweet aromas of watermelon and strawberries
$4.00
Verdi, Peach
A bubbly peach sensation
$7.50
Kendall – Jackson, Cabernet Sauvignon
Full-bodied with flavors of black cherry and cassis. A great selection to pair with any of our steaks
$7.50
Irony, Pinot Noir
Well-balanced and ripeful with hints of strawberry. A great compliment to our lasagna
$6.50
Gnarly Head, Zinfandel
Rich, dark berry flavors from small grape clusters
$5.50
Bell’agio Chianti, Zinfandel
Ruby red, dry and smooth
$5.50
Meridian, Merlot
A rich wine with a creamy texture
$5.50
Smoking Loon, Cabernet Sauvignon
Hints of blackberry and toasted oak
$4.50
Roscato Rosso (Sweet) $5.00
Yellowtail, Shiraz
Full-bodied, flavorful and balanced. Try a glass with our manicotti
$4.50
Sam Adam’s Boston Lager
Corona
Heineken
Moretti
Fat Tire
Boulevard Pale Ale
Boulevard Wheat
Blue Moon
Budweiser
Bud Light
Michelob Ultra
Michelob Amber
Coors Light
Crown Royal Canadian Whiskey
Smirnoff Vodka
Jose Cuervo Gold Tequila
Johnnie Walker Red Label Scotch
Bacardi Superior
Captain Morgan Spiced Rum
Jack Daniels Black
Smirnoff Cosmo
The World’s Best Selling Vodka, Cranberry juice & Triple Sec
$5.00
Cuervo Gold Margarita
Cuervo Gold, Triple Sec and our Special Margarita Mix
$5.00
Morgan Madras
Captain Morgan, orange juice and a splash of cranberry
$5.00

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Reviews

Jonathan Pendergrass
One of the best places to find in Independence! I’ve always had a good experience and the food is top of the line.

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Breanne Sanford
The food was amazing, our waitress was super sweet and attentive. Definitely worth it for our anniversary splurge!!!

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Skyler Phillips
Terrible service, outdated online menu, and wasn’t told PART OF MY MEAL WAS OUT OF STOCK UNTIL I PAID $20 and got HOME. Don’t mind paying for a GOOD meal but this was not that! Skip and go to big cheese or anywhere else.

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Amanda Boyd
This was our first visit here and overall it was just okay. The blue cheese dressing was fabulous and by far the best thing we tried. The spin dip was okay, but was very under seasoned and the chips served with it were burnt. We had to adjust our order multiple times because many items from the menu weren’t available. After ordering coffee we were informed there wasn’t any form of creamer available for it. The main dinning room smells a bit musty like an old library and overall the place has charm in some areas, but is really falling short of making the most of the space. We tried 2 of the specialty pizzas and they were good. Again, the flavor was better with some salt and pepper but should have been served with more seasoning than it was. We had a wonderful service! The guy taking care of our table, not sure on the name, but had dark curly hair, did all he could to make the best of our visit. He was quick to fill drinks and helped guide us around the holes in the menu.

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Arty Hicks
Great food, menu caters to several different tastes, great service.

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Douglas Rucker
Delicious ziti! And a really cool little spot. I dig the historical value!

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Patti Snyder
So sad that we’ve lost this restaurant, which was THE go to place for celebrating birthdays and anniversaries, taking guests from out of town, and for getting a great steak or pizza. Absolutely the best blue cheese dressing anywhere. We were lucky to have Brothers Railroad Inn for as long as we did ( since 2003, I believe), what with the pandemic, supply chain issues, and staffing shortages. I was lucky enough to eat there Memorial Day weekend with family visiting from out-if-town, and glad we got 2 desserts – the tiramisu and the Italian cream cake. Thanks to our waiter Chad for taking such good care of our party, and thank you to Patrick and the rest of the staff for the great food and memories. We’ll miss you.

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Hassie Ezell
Good food. But super pricey and they seem to always be out of stuff. Also don’t think that the steaks we got were the correct size and when we mentioned it to waitress she just shrugged at us and walked away. Everything we asked her she just said I don’t know and we barely saw her. Not impressed.

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Corrie Erbert
Such a wonderful atmosphere, delicious food and great service!! Thank you, Michelle!

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Dustin Summers
Seated us before opening at 5. The potato chips with the spinach artichoke dip was amazing. Daddy/daughter date was great, just wanted more desert options. Cheesecake is a Good “go to”… But it was tasty

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