Brown Jug Restaurant Menu – Ann Arbor, MI

Type : Restaurant

Location : Ann Arbor, MI

Campus pub founded in 1936 serving Greek food & decorated in hometown college football memorabilia. Based on 588 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Brown Jug Restaurant 48104

Address:
1204 S University Ave, Ann Arbor, MI 48104

Phone: (734) 761-3355

Website: https://brownjug-annarbor.com/

Social Profile:

Hours

Monday

(Labor Day)
11 AM–2 AM

Hours might differ
Tuesday 11 AM–2 AM
Wednesday 11 AM–2 AM
Thursday 11 AM–2 AM
Friday 11 AM–2 AM
Saturday 11 AM–2 AM
Sunday 12 PM–2 AM

Menu

Appetizers
Mini Burgers
available in plates of 4 and 8.
Crispy Tacos
miniature chicken tacos deep fried and served with salsa and sour cream
Feisty Feta
a mix of feta cheese, tomato pure, green onions and serrano chili. served with pita bread.
Hummus
a zesty blend of garbanzo beans sesame tahini and savory spices. served with pita bread
Olive Pate
served with pita bread.
Tzatziki
a mix of cucumbers, olive oil and yogurt. served with pita bread
Greek Sampler Platter
a combination of hummus, tzatziki and feisty feta cheese and olive pate. served with pita bread.
Saganaki (Opa!)
kasseri cheese dusted in flour and sprinkled with lemon. served with pita bread.
Fried Macaroni Bites
served with ranch dressing.
Greek Sausage
imported sausage char grilled with peppers. served with warm pita bread.
Spinach Pie
spinach mixed with creamy feta cheese, dill, and minced onions. wrapped layers of phylodough.
Stuffed Grape Leaves
ground beef, minced onions, fresh parsley and dill wrapped in grape leaves.
Three Cheese Quesadilla
served with lettuce, tomato, jalapeno peppers, black olives and salsa. (also available with grilled chicken)
Fried Calamari
lightly dusted and fried to perfection with lemon and served with marinara sauce.
Potato Skins
potato skins topped with cheese, bacon, scallions bbq pulled pork or bbq pulled chicken. served with sour cream on the side.
The Jugs Nachos Maximo
corn tortilla chips layered with nacho cheese, and a choice of beef, chicken, bbw pulled pork or bbq pulled chicken. topped with lettuce, tomato, jalapeno peppers and black olives. served with salsa and sour cream
Fried Mozzarella Cheese Sticks
served with marinara sauc
Jalapeno Poppers
served with ranch dressing.
Jugs Bread Stix
our pizza dough topped with cheese. served with pizza sauce.
The Brown Jugs Famous Jumbo Wings
1lb or 2lb. served either seasoned, buffalo-style, sesame teriyaki, bbq chipotle or caribbean jerk sauce with blue cheese dressing and celery sticks.
Chicken Tenders
served with steak fries and your choice of sauce.
Sampler Basket
jalapeno poppers, chicken tenders, onion rings, and mozzarella sticks with your choice of dipping sauce.
Onion Rings
served with ranch dressing.
Steak Fries, Jug Fries Or Waffle Fries
also available with cheese and/or chi
Soups
Chicken Lemon Rice
a blend of chicken, egg, lemon and rice. served with oyster crackers.
Minestrone
this soup uses vegetable stock for the base and then goes on beautifully from there. fresh corn, zucchini and cabbage join potatoes, carrots and celery. served with oyster crackers.
Soup Of A Day
chefs daily selection of soup, served with oyster crackers.
Salads
The Fried Shrimp Salad
mixed greens topped with fried shrimp (8), crisp bacon, red ripe tomatoes, scallions, and cheddar. served with choice of dressing.
Antipasto Salad
ham, pepperoni, mozarella cheese, tomatoes, kamata olives, peppers and onion. served with mixed greens.
Santa Fe Salad
crisp romaine and iceberg lettuce with grilled chicken, jack and cheddar cheese, tomatoes and tortilla chips
Mediterranean Salad
a special blend of spring, romaine and crisp greens with chicken kabob, sliced beets, cucumbers, tomatoes, pepperrocini peppers, onion, greek olives and feta cheese.
Greek Salad
a special blend of spring, romaine and crisp greens with sliced beets, cucumbers, tomatoes, pepperrocini peppers, onion, greek olives and feta cheese.
Fried Chicken Salad
two chicken tenders, cheddar cheese, tomatoes and sunflower seeds on a bed of mixed greens. served with your choice of dressing.
Caesar Salad
fresh crisp romaine lettuce, tossed with parmesan cheese and herbed croutons.
Chef Salad
crisp mixed greens topped with shaved honey ham, mesquite smoked turkey breast, swiss and cheddar cheese. garnished with hardboiled egg and tomatoes. served with your choice of dressing.
Jamie Morris Salad
mixed greens topped with grilled chicken breast, crisp bacon, red ripe tomatoes, scallions, and cheddar. served with your choice of dressing
Tossed Salad
mixed greens, cucumbers, tomatoes and onions.
Dinners
Half Slab, 6-Bone
served with steak fries and cole slaw
12-Bone Slab
served with steak fries and cole slaw.
Stuffed Grape Leave
ground beef, minced onion, rice fresh parsley and dill wrapped in leaves. served over a bed of rice.
The Jugs Famous Kabobs
add chicken or beef . skewered with green peppers and onions. glazed with fresh lemon and extra virgin olive oil. served over rice and pita bread.
Chicken Parmesan
chicken breast topped with marinara sauce and mozzarella cheese.
Fajitas
add chicken or beef . served with flour tortillas, rice and refried beans.
Lasagna Al Forno
served with garlic bread.
Fettuccini Alfredo
add chicken or shrimp . tossed with alfredo sauce. served with garlic bread.
Fettuccini Meat Ball Or Italian Sausage
tossed with marinara sauce.
Chicken Picatta Pasta
fresh grilled chicken sauteed with tomatoes, mushrooms nad capers tossed with fettucini pasta, and butter garlic sauce. served with garlic bread.
Pesto Chicken Pasta
diced chicken breast. served over tri-color penne pasta and tossed with our special pesto sauce.
Ravioli Marinara 6
cheese ravioli served with marinara sauce and garlic bread.
Duet Of Chicken Breast
two chicken breasts broiled with bbq sauce, lemon pepper or cajun spice. served with fries and cole slaw.
Simple Salmon
grilled tender salmon. served with rice and steam vegetables. less than 600 calories
Fish And Chips
fried to golden brown. served with steak fries.
Burger
Cheeses
american, swiss, muenster, mozzarella, pepperjack, cheddar, feta, boursin cheese, feisty feta cheese or blue cheese.
Meats
crisp bacon or shaved honey ham.
All The Goodies
sauteed mushrooms or onions, green or black olives, green peppers, jalapeno peppers, banana peppers, pineapple, raw onions, sauerkraut, cole slaw, cajun spice.
The Burger Sauces
barbecue, honey mustard, marinara, ranch, buffalo wing sauce, pizza sauce, mayonnaise, thousand island, cucumber sauce, horseradish, salsa or side of au jus.
Famous Brown Jug Burger
served with lettuce and tomato on a grilled sesame bun
Jugs Hawaiian Burger
our 1/2 pound burger. cooked the way you like it, topped with honey smoked ham, pineapple, mozarella cheese, lettuce, tomatoes and served over a sesame rol
Grilled Turkey Burger
lettuce, tomato, jalapenos, pepper jack cheese served on sesame roll
Grilled Turkey Burger
seasoned ground turkey patty with swiss cheese, onion, leaf lettuce, tomato and mayonnaise. served with steak fries.
Garden Burger
all vegetable burger patty with crisp lettuce, tomato, your choice of cheese, served on a toasted sesame bun and steak fries.
Patty Melt
our 1/2 pound burger, cooked the way you like it and placed between two slices of marble bread, with swiss cheese and grilled onions.
South U Burger
grilled and topped with crisp smoked bacon, creamy velveta, leaf lettuce and tomato
Bos Burger
served on grilled marble bread with grilled onions, boursin cheese, crisp lettuce and tomato.
Carter Burger
grilled and topped with sauteed mushrooms, onions, lettuce, tomato and muenster cheese.
Bbq Bacon Melt Burger
grilled and served with leaf lettuce, tomato, bacon & bbq sauce on a sesame roll.
Pizza
Pesto Chicken
chicken, pesto sauce, feta and mozzarella cheese.
Chicken Alfredo
chicken, alfredo sauce, tomatoes, and mozzarella cheese.
Brown Jug Special
pepperoni, ham, mushrooms, italian sausage, onions, green peppers and mozzarella cheese.
Meat Lovers
pepperoni, ham, italian sausage, bacon, and cheddar cheese.
Garden Vegetable
green peppers, zucchini, onions, tomatoes, olives, mushrooms, feta and mozzarella cheese.
Greek Style
tomatoes, banana peppers, black olives, onions, olive oil, oregano, feta and mozzarella cheese.
Build Your Own
pepperoni, ham, bacon, italian sausage, ground beef, gyro meat, onions, mushrooms, green peppers, olives, tomatoes, scallions, feta cheese, cheddar cheese, pepperjack cheese, pineapple, lettuce, jalapenos, banana peppers, alredo sauce, pesto sauce, bbq sauce, and ranch.
Sandwiches
Grilled Chicken Caesar Sandwich
marinated chicken breast, topped with boursin cheese, romaine lettuce, and caesar dressing.
Grilled Chicken Sandwich
marinated chicken breast grilled to perfection, with lettuce, tomato, and mayonnaise. served on a toasted sesame roll.
Cajun Chicken Sandwich
marinated chicken breast dusted with cajun spice and grilled to perfection with sauteed onions and green peppers. served with lettuce, ripe tomato, and mayonnaise.
Stacked Ham
shaved honey smoked ham, grilled with swiss cheese and onions. served on marble bread with spicy mustard.
French Dip
1/4 pound shaved u.s.d.a. choice lean roast beef. served on a hoagie roll with horseradish sauce and hot au jus.
Super Hoagie
choice of shaved roast beef or grilled chicken, with onions, mushrooms, green pepper, banana peppers and side of honey mustard. topped with melted swiss cheese. served on a grilled hoagie roll.
Tuna Salad Sandwich
tuna salad garnished with lettuce and tomato. served on a thick cracked wheat bread. (only dolphin safe tuna used.)
Chicken Salad Sandwich
slow roasted chicken breast with walnuts, pineapple, coconut, celery and mayonnaise. served on texas toast with lettuce and ripe tomato.
Pulled Pork Sandwich
served with cole slaw and steak fries.
Pulled Chicken Sandwich
served with cole slaw and steak fries.
Perrys Georgia Reuben
shaved mesquite smoked turkey breast, grilled with swiss chesse and served with cole slaw, and thousand island dressing.
The Classic Corned Beef Reuben
shaved corned beef with sauerkraut and swiss cheese. served on grilled marble bread with thousand island dressing.
Werners Club
the biggest club in ann arbor!! three thick slices of cracked wheat bread, lightly toasted and wrapped around 1/4 pound of smoked turkey breast, crisp bacon, lettuce, ripe tomato, and mayonnaise.
Icelandic Fried Cod Sandwich
lightly battered snow white cod fillet, with lettuce, ripe tomato, and mayonnaise. served on a toasted sesame roll.
Greek Gyros
slices of gyro meat or grilled chicken, served in warm pita bread, topped with diced onions, fresh tomatoes, and tzatziki sauce.
Grilled Cheese Sandwich
thick cut texas toast and four slices of your favorite cheese. served with steak fries. (add ripe tomato and crispy bacon)
Nikos Pesto Chicken
chicken breast in cibetta bread. served in our special basil sauce with mozzarella and mayonnaise.
The Jugs Gyro Sandwich
with gyro meat, topped with onion, tomatoes, tzatziki sauce and feta cheese.
Blt
5 pieces of crisp smoked bacon, lettuce, tomato, and mayonnaise served on texas toast.
Italian Club
ham, genoa salami, lettuce, tomatoes, bannana peppers, homemade dressing. served on french bread.
Meatball Parmigiana Sandwich
homemade italian meatballs with marinara sauce and mozzarella cheese. served on french bread.
Chicken Parmigiana Sandwich
breaded chicken breast with marinara sauce and mozzarella cheese. served on french bread.

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Photo Gallery

Reviews

Leander Benjamin
I recently moved to Michigan from Texas and this was my first time here. It was great because I was having lunch with my future brother in law. Our server Bree was outstanding and the food was fantastic

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Erik Lyon
As a Michigan fan, you have to come to this place. It’s not as big as I had thought it would be but there are lots of great photos of Michigan celebs that have been there. The food was pretty good, although my wife wasn’t fully thrilled with hers, which was the Stuffed Grape Leaves. I had the bacon bbq burger and my daughter had the chicken kabobs, both were very good. We visited in February so there wasn’t a wait. I imagine this place is hopping on game day weekends.

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jan jacobs
We went to the Brown Jug because I had heard about it for years, it was on our trek at the Ann Arbor art fair, and we were hungry. We got seated immediately, had an enthusiastic waitress and the food was very good. My co-diner and I shared an excellent order of fries, my burger was tasty, and she was also pleased with the beer selections (and her lunch). We were happy!

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Hannah
We had an absolutely amazing server who was super upbeat and friendly. She made our time a 5 star experience. We had some mystery shooters which were delicious and cheap! We went on a Saturday afternoon and there was no wait! I’d definitely recommend it for drinks.

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Rachel Heichel
Fantastic pizza! Great atmosphere. Waitress recommended a local beer on tap that I thoroughly enjoyed.

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Marino Santi
Food and service were great. We stopped in while my son was playing in a 3 and 3 hockey tournament and were well taken care of. Would definitely go back next time we’re in Ann arbor!

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Frederik G
Do not accept foreign IDs, only passports, unlike any other place around here. They do though accept a wide range of fake US IDs, so I’d highly recommend you ordering a cheap fake ID if you don’t want to carry around your precious passport (which you shouldnt) when going out!

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Mark Sirois
Took my daughter out for a break from dorm food. She enjoyed the spinach pie and I had the simple salmon dinner. Both were delicious and the atmosphere is great for any Michigan fan. Food came quickly and waitstaff was attentive.

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Brian Walker
Meh, it’s good for a college bar. Service was great. I had the sampler platter, it was pretty good for a plate of fried food. The full menu looked pretty good. Beer selection was limited and you could tell by the drink specials it’s a college bar. Would have given it 5 stars if not for the 4% fee for paying by card. It’s billed as an admin fee but refunded if you pay cash.

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Luci Adams
The place is really outdated. The interior is nice for a Michigan fan. The table near us with a couple of black people weren’t served until late, when they arrived before us. Food was not hot for one of our members.

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