Specializing in buttermilk-fried chicken, this fast-food chain also serves pasta & sandwiches. Based on 558 reviews, the restaurant has received a rating of 3.9 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
4740 W 111th St, Oak Lawn, IL 60453
Phone: (708) 424-9280
Hours
| Sunday | 10:30 AM–9 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
Menu
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Menu Photos
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Reviews
Blanca Correa-Gutiérrez
Stopped in during lunch on a Wednesday afternoon. Ordered 1/4 fried mushrooms and a 3 piece meal with white meat. The girl at the drive-thru window was professional and cordial. Both the mushrooms and chicken were crunchy but not dry on the inside. I was a bit disappointed that I didn’t get a ranch dipping sauce for the mushrooms but honestly, I didn’t even need it because they were good without it.
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Laurella Willis
Haven’t had Brown’s Chicken for years! Had a taste for mushrooms so I stopped by. Ordered a 2pc dark and 1/4lb mushrooms. Absolutely disgusting!! I asked how fresh the chicken was and they said it had just came up. Not so much! It was hard, cold, and the mushrooms had more, disgusting breading than mushrooms!! I threw most of the food out and feel like I wanna make myself throw up the leg I ate.
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James Cornfield
My last visit of several recent visits surprised me because usually everything great, but after spending 60 dollars on lunch for 3 people. My friend was denied a refill of 12 ounces of fountain soda and a few cubes of frozen water.
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Lilly Pad
It’s been years since I had Brown’s but I was enticed by their mailed out discount coupons so I thought I’d indulge on a cheat day and have some good ol’ fried gizzards…… Yea, no! Under cooked, pink inside and the breading was soggy and fell apart not sure if they were rushing or what but never again
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Javy Gaylor
The chicken, biscuits,cans mash potatoes with gravy were amazing. First time having it, definitely coming back.
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Susan Kafka
I stopped going for a year because the food was terrible. Management crabby!
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Pamela Kemp
Love their livers. They were very good tasting and cooked soft just as I asked them to. However, they no longer serve chicken “meals,” like a 2 – or 3 piece dinner or such. If you want a meal, you have to make it yourself a la carte. This is very expensive to do. My 1/2 lb. of livers, a individual size baked bean and cole slaw cost me $17.05. TOO expensive!
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nomadic K
It was amazing I’m visiting for work so I’ve been trying different things that I don’t have back at home and this is probably the best chicken I’ve had so far!! Amazing chicken, gizzard, and sauce selection. For those of you giving a low rating you need to update it or something because I’d give them another chance. They looked like they had plenty of staff behind the counter and had a drive through window running on top of the front door lobby. Great clean atmosphere with awesome food what could I ask for?
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Dan Zemanek
This location is my favorite of the Brown’s chicken restaurants. The food always tastes freshly cooked to order.
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Deb Isom
The food was freshly prepared, and delicious. They supplied everything with the food I ordered from their catering menu. Excellent all the way!!
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