Simple pizza joint offering signature crispy pepperoni & myriad other toppings, hot wings & beer. Based on 793 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
1108 Washington Way, Longview, WA 98632
Phone: (360) 636-4970
Website: http://brunospizzalongview.com/
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12:30 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Photo Gallery
Reviews
Flutter and Wink Inc.
Wow. I am absolutely impressed by this little gem in Longview. We live in Battle Ground and after one bite of the honey barbecue wings…I knew we’d be back again for sure. Super friendly service. A friend sent us here with the bold claim “best pizza you will ever have”. Super solid pepperoni pizza for sure, definitely hands down the best wings I’ve ever had the pleasure of jamming in my face. So yum. Thank you!!
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Leah Teats
I force this pizza on everyone I know. No one has ever complained. I have yet to eat another pizza that even comes close to how much I love Bruno’s. Been eating here since I was a kid and refuse to leave Longview area without stopping here. After not having it for a few years, I was able to come to Longview/Kelso about 2 months ago, and somehow, it still tastes the same as it did when I was a kid. I don’t know how they do it but they have stayed the same amazing, consistent, quality ingredients pizza. The mini pepperonis are the best thing in the world. So crispy. And I’m not sure how they make the dough, but it’s perfection.
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Christopher Skeie
Love their pizza. Used to work there a have loved it for around 30 plus years. It’s getting real expensive nowadays but if you want it good you gotta pay up thanks Joe. Please vote him out people he’s killing our country.
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Drea Jo
It was okay. The crust is thick. My chef friend says the dough was overworked. I prefer sliced ingredients on top not diced. Also pricey. They charge for the box and $8 delivery fee.
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Ron Padilla
The workers were hard workers good people but the problem was food was not good. Breed sticks was not good. Pizza very POOR solid one pizza suace was dry no flavor the topping where poor quality. If food was better quality there be on the map. The workers keep working hard.
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Tim Taylor
Thin crust pizza at its finest. Nice people too. So good. Do it.
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Summer Kennedy
Dry! Great looking but I had to use my own sauces so I didn’t choke. Add some sauce and consider putting that extra cheese ordered on the pizza pie… Recommend putting cheese on top as well for a real pie. Ingredient portions are great (recommend taking hamburger off the menu). Not sure if I will return. So dry.
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Curtis Partridge
Visiting my father-in-law and was sent for takeout. This longtime establishment has been a fixture of Longview since my wife was a little girl. Large selection of pizza choices many featuring Canadian bacon and their unique pepperoni which is piled high on any pizza it’s included on. A small, but good selection of beers, soft drinks and ample seating for after a game or family get together. A tad pricey but for the sizes offered, but you get a ton of quality ingredients on your pie.
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Jerry Jones
Omg, the pepperoni pizza here is the best!
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Chad B
This place is a go to for when I’m wanting a better quality pizza and I’m willing to pay a bit more for it. A few years ago I would have given it 4 stars. Today, they are just getting too expensive. I paid $30 for a large pepperoni! Make sure you go there with a coupon to make it a little more reasonable. Also, I might be wrong, but it seems like the pepperoni has changed. They used to put more on the pizza than today. I think the covid days had an affect on their bottom line and are havijg to adjust… just my opinion. The service is good. People are nice and friendly. That’s always a plus. I’d be satisfied if they lowered the price maybe $3? But I still appreciate the flavor! I love the tangy sauce and wonderful crust. In the end, I’ll still be getting my pizza fix here.
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