Family owned and operated since 1975. Currently ran by just the two owners who have two small children. Understanding and grace will be appreciated when we are closed for family issues, such as annual follow ups at Riley Hospital and Denver Children’s Hospital.
Be safe folks!
P.S. We do NOT authorized GrubHub or Door Dash to transport our pizza! They’re bad news. Please call Dine-In Delivery instead.
Long-standing local pizza chain dispensing homemade thin- & thick-crust pies. Based on 142 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
119 N Dixie Way, Roseland, IN 46637
Phone: (574) 273-3890
Website: http://brunospizza.com/
Hours
| Sunday |
4–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
4–8 PM |
| Friday |
4–9 PM |
| Saturday |
4–9 PM |
Menu
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Photo Gallery
Reviews
Randy Whitehorn
Pizza was great! Very friendly. They we’re remodeling so we had to do take out. Would come back again!
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James Shearman
I like the pizza at his store. I go there quite often. However, they remain on pandemic hours. 4 days a week, 4 hours a day. 4-8 PM, thurs. thru sun. A grand total of 16 hours per week. Since they close at 8 PM, I try to order as late as possible. ( late for them, kind of in the middle, for the rest of the world). I called at 7:20, and was informed they had already taken their last order. I could call back in 4 days. I’m going to miss my go to pizza place.
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Toby Curry
Pretty good pizza, and it’s painted like the Italian flag, so the pizza must be just like in Italy then….right? Unfortunately, no…..but still good pizza.
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James Kauzlarich
Any more, since COVID, every time we call or drop in, they’re closed. Very disappointing, as often we just don’t get pizza when that happens. Though SOMETIMES we go to the downtown one. They are all basically the same quality. Though they each have a different atmosphere.
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Casey Rickard
been coming here once a week since arriving in the area…. best pizza around no doubt. cheese and sauce vibe perfectly and the crust is crisp with a light char – perfection.
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Andrew Riederer
Pizza is great! Crust is a great combination of crispy and chewy. Sauce is flavorful and rich, but not overpowering. Toppings are high quality, fresh, and applied generously. The combination is the favorite of the adults and older kids in our family, with the cheese pizza being the favorite for the younger kids. We always try to stop here when we’re back in South Bend!
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John Landrum
Pizza was good, owner is personable, seemed a little busy as he was working front and back of kitchen alone. Once things seemed to settle down he ( the owner) came to our table to check on us and asked how was our meal. Decor may be a bit dated, but after all it is one of if not the oldest pizza chain of its kind in our area. I will be back
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Peter Mcfarlane
Sadly, I wasn’t a fan despite the reviews. The sauce has a peculiar taste and it was completely empty when we came for dinner. The garlic bread was nice and pizza was fresh and hot but still not good. My whole family agreed.
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Ben Banik
Bruno’s is one of the better pizza chains in South Bend. Sausage is spicy but delicious. Pizzas are relatively consistent at all their locations. More of a carry-out place than dine-in but there are tables available. Reasonably certain they sell by the slice weekdays at lunchtime. Close to the north side of campus, Toll Road and US 933N hotels.
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Josh Hicks
Pizza was terrific. No tiny diced veggies on the pizza. The pizza looked like a work of art and tasted even better. The wait time was about 20 minutes for a 16 inch pie. Staff was friendly and very helpful.
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