Bua Luang Thai Cuisine Menu – Albany, CA

Type : Thai restaurant

Location : Albany, CA

Ample Thai menu with items such as pumpkin curry & lava fish highlighted in a contemporary space. Based on 192 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bua Luang Thai Cuisine 94706

Address:
1166 Solano Ave, Albany, CA 94706

Phone: (510) 527-8288

Website:

Hours

Friday 11:30 AM–2:30 PM, 5–9 PM
Saturday 12–3 PM, 5–9 PM
Sunday 12–3 PM, 5–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–8:30 PM
Wednesday 11:30 AM–2:30 PM, 5–8:30 PM
Thursday 11:30 AM–2:30 PM, 5–8:30 PM

Menu

Lunch Combination
Combo – Cashew Nut
A favorite dish with Thai chili chicken sauteed with Thai chili paste, cashew nuts, green beans, carrots, peas, onion, mushroom, and dried red pepper on a bed of spinach.
$19.00
Combo – Eggplant
Sauteed eggplant with your choice of meats or tofu, oyster sauce, bell pepper, onion, green beans, carrots, and sweet basil.
$19.00
Combo – Ginger
A sauteed dish with fresh ginger in garlic sauce, bell pepper, onion, carrots, mushrooms, and celery.
$19.00
Combo – Pra Ram
Your choice of meats barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
$19.00
Combo – Panang Curry
A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli. (Panang Beef for an additional charge).
$19.00
Combo – Green Curry
Green curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
$19.00
Combo – Pumpkin Curry
Our signature curry with pumpkin, peas, bell pepper, and sweet basil, and your choice of meat.
$19.00
Combo – Sautéed Mixed Vegetables
A sauteed plate with garlic sauce, broccoli, bean sprout, sweet peas, shiitake mushroom, zucchini, cabbage, carrots, white and green onions, and green beans.
$19.00
Combo – String Bean (Prik King)
Choice of meat sauteed in red curry with string beans, carrots, and lime leaves.
$19.00
Combo – Yellow Curry
A mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
$19.00
Lunch Entreé
L Basil
Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
$17.00
L Chicken Satay Plate
Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.
$16.00
L Pra Ram Long Song
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
$17.00
L BBQ
Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
$17.00
L Eggplant
Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
$17.00
L Sautéed Mixed Vegetables
A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
$17.00
L Cashew Nut
A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
$17.00
L Ginger
Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
$17.00
L String Bean (Prik King)
Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.
$17.00
Lunch Curry
L Green Curry
Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
$16.00
L Red Curry
Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
$16.00
L Mas Sa Man
A mild ‘Mus Sa Mun’ curry with peanuts, onion, and potatoes.
$16.00
L Yellow Curry
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
$16.00
L Pa Nang
A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
$16.00
L Pumpkin Curry
Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
$17.00
Seafood & Specialties
Lava Fish
Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.
$22.00
Panang Beef
Gluten-free. Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.
$19.00
Roasted Duck Curry
Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.
$23.00
Basil Duck
Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.
$23.00
Seafood Pumpkin Curry
Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.
$23.00
Chu Chee Salmon
Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.
$22.00
Jumbo Prawn Asparagus
Gluten-free. Sautéed jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.
$23.00
Avocado Jumbo Prawn
Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
$23.00
Tamarind Prawn
Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.
$23.00
Scallop & Ginger
Gluten-free. Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.
$23.00
Running Squid
Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
$22.00
Seafood Combo
Gluten-free. A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.
$22.00
Basil Salmon
Gluten-free. Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.
$22.00
Pad Ta-Lay
Gluten-free. Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.
$22.00
Prik King Duck (String Bean With Duck)
Sautéed boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.
$23.00
House Recommend
Avocado Green Curry
Grilled filet mignon beef, avocado, eggplant, bell pepper, and basil in green curry sauce.
$22.00
Ginger Salad
Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts, and lime dressing.
$16.00
Apple Salad
Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce, and fresh lime dressing.
$16.00
BBQ Salmon
Grilled salmon topped with peanut sauce, served with broccoli, carrots, and grilled asparagus.
$22.00
Gaeng Hung Lay (Northern Pork Curry)
Gluten-free. One of the most iconic dishes of Northern Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
$20.00
Kao Soi Gai
Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles; served with chili oil.
$16.00
BEET*** Salad
Organic beet with mixed green salad, pine nut, tofu, mango, avocado, and house vegetarian dressing.
$16.00
Corn Fritter
Corn fritter with a hint of kaffir lime leaves, served with sweet and sour sauce.
$11.00
Beef Noodle Soup
Flat rice noodles soup with tender beef, beef ball, bean sprout, green onion, and cilantro.
$17.00
Appetizers
Fresh Rolls
Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.
$12.00
Chicken Satay
Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.
$14.00
Fried Spring Rolls
Deep-fried roll stuffed with vegetables, served with sweet and sour sauce.
$12.00
Appetizer Combo
Vegetarian, A combination of 4 appetizers: Fresh rolls, Fried rolls, Curry Puffs, and Fried Tofu; served with 3 sauces: peanut sauce, sweet and sour sauce, and cucumber sauce.
$21.00
Fried Calamari
Fried calamari, served with sweet and sour sauce.
$13.00
Tofu Satay
A marinated tofu skewers with yellow curry and turmeric; served with peanut sauce and cucumber sauce.
$12.00
Shrimp Rolls
Deep fried shrimp rolls, served with sweet and sour sauce.
$13.00
Meang Kum
Dried coconut, red onions, peanuts, limes, and shrimps; served onto fresh spinach and Bua Luang ginger sauce.
$13.00
Fried Sweet Potato
Vegetarian, vegan. Fried sweet potato, served with cucumber sauce.
$13.00
Stuff Chicken Wings
Deep-fried boneless stuffed chicken wings; served with sweet and sour sauce.
$14.00
Curry Puff
Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.
$12.00
Corn Fritter
Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.
$11.00
Soup
Tom Kha
An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galangal.
$16.00
Tom Yum
A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galangal, and kaffir lime leaves.
$16.00
Po Taek
A tasty spicy and sour soup with seafood, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, onion, and basil.
$19.00
Salad
Som Tum (Papaya Salad)
Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.
$16.00
Larb
Minced chicken or Tofu tossed with onions, crushed roasted rice, green onion, and lime dressing.
$16.00
Mango Salad
Shredded fresh mango, prawns, and cashew nut with Thai-style lime dressing.
$17.00
Beef Salad
Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, and lime dressing.
$17.00
Ginger Salad
Fresh ginger with tofu, lemongrass, cilantro, onions, tomatoes, cashew nut and house Lemon-ga dressing.
$16.00
Curry
Pumpkin Curry
Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
$17.00
Yellow Curry
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
$16.00
Green Curry
Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
$16.00
Pa Nang
A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
$16.00
Red Curry
Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
$16.00
Mus Sa Mun
A mild ‘Mus Sa Mun’ curry with peanuts, onion, and potatoes.
$16.00
Entreé
BBQ
Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
$17.00
Basil
Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
$17.00
Sautéed Mixed Vegetables
A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
$17.00
Eggplant
Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
$17.00
Ginger
Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
$17.00
Pra Ram Long Song
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
$17.00
String Bean (Prik King)
Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.
$17.00
Cashew Nut
A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
$17.00
Noodles
Pad Thai
A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.
$17.00
Pad See-Ewe
Pan-fried rice noodles with broccoli, carrots, egg, and bean sauce.
$17.00
Pad Kee Maow
Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, and sweet basil.
$18.00
Duck Noodle Soup
Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.
$20.00
Deluxe Noodle Soup
Rice noodle and yellow curry soup with chicken, prawn, organic, non-GMO, gluten-free HODO tofu, and vegetables topped with ground peanuts.
$18.00
Beef Noodle Soup
Rice noodle soup with beef tenderloin, beef ball, bean sprouts, green onion and cilantro.
$17.00
Fried Rice
Fried Rice
Fried rice with egg, garlic, onion, green onion, peas, and Chinese broccoli.
$17.00
Crabmeat Fried Rice
Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.
$22.00
Basil Fried Rice
Fried rice with garlic, chili, peas, carrots, onion, and sweet basil.
$17.00
Pineapple Fried Rice
Fried rice with garlic, green peas, onions, egg, raisin, cashew nut, and pineapple.
$19.00
Kids’ Menu
Kid Fried Chicken
Served with rice, broccoli, carrots, and soft tofu.
$14.00
Kid Chicken Satay
Gluten-free. Served with rice, broccoli, carrots, and soft tofu.
$14.00
Kid BBQ Chicken
Served with rice, broccoli, carrots, and soft tofu.
$14.00
Kid Shrimp Rolls
Served with rice, broccoli, carrots, and soft tofu.
$14.00
Kid Noodle Soup
Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.
$14.00
Dessert
Sweet Sticky Rice & Mango
Vegetarian, vegan, and gluten-free.
$10.00
Fried Banana With Coconut Ice Cream $10.00
Sweet Sticky Rice & Coconut Ice Cream
Gluten-free.
$10.00
Fried Banana
Vegetarian, vegan.
$7.00
Coconut Ice Cream
Gluten-free.
$6.00
Side Order
Jasmine Rice $2.75
Brown Rice $3.25
Mixed Vegetables
Veggie.
$7.00
Coconut Rice $3.50
Cucumber Salad $6.00
Sticky Rice $2.75
Peanut Sauce
Gluten-free.
$6.00
Soft Drinks
Thai Iced Tea
Cold.
$5.50
Homemade Limeade
Cold.
$5.75
Thai Iced Coffee
Cold.
$5.50
Soda
Cold.
$3.00
Thai Lime Iced Tea
Cold.
$5.75
Iced Green Tea
Cold, unsweetened.
$4.50
Apple Juice (Martinelli’s)
Cold.
$5.00
Sparkling Water
Cold.
$4.75
Ginger Beer
Cold.
$6.00
Ginger Tea (Lightly Sweetened)
Hot.
$5.50
House Hot Tea
Hot.
$4.50
Regular Iced Tea
Cold, unsweetened.
$4.50
Brown Rice Tea
Hot.
$4.50
Organic Tea
Hot.
$4.50
Ginger Tea
Cold.
$5.75

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Menu Photos

Photo Gallery

Reviews

Nneile Nkholise
Definitely the place to visit when you are very hungry because their portion sizes are big.

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Alice L.
Best bang for the buck is the lunch combo. Ordered the cashew chicken & tom yum soup. Food is flavorful, fresh & no skimping on the ingredients. The menu is quite extensive & service was attentive.

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P. I.
another strong local contender for Thai restaurant. food took a little while to get to me but it was good, they make delicious chicken larb, with so many other Thai restaurants in the area it’s hard to tell what sets this one apart.

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ANWAR HUSSAIN
It’s a ” PRIMO ” LOCATION !!!

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William Tang
This isn’t your typical take-out restaurant. Bua Luang is a quaint little Thai Restaurant on the Albany side of Solano Ave. We always enjoy coming here to have some pad thai and other dishes. Their flavors are very rich and not overly salty. Mango sticky rice dessert was beautiful plated and yummy!

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Paola Perez
Nice portion, taste amazing, so delicious, one of my favorite restaurants

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Doug Herring
We went here on a Saturday night and arrived about 8 p.m. We were told they were closing soon (!!) so we should order quickly. We quickly made our selections, then waited . . . and waited to place our order, finally getting up and tracking down the server to place the order. The food didn’t come very quickly but we started right in once it did. Within 15 minutes they put our check down, never asking how things were or if we wanted anything else. Then they started putting chairs on the tables around us and doing similar things to convey quite clearly that we weren’t welcome, even though it was about 8:45 on a Saturday and we hadn’t had our food that long. Never going back here!

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Jessica Eskew
Really enjoyed the red curry, great flavor and spicy without being too hot. The lamb special was great too!

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Shufang Huang
Friendly staff, good service. Got food extremely quickly as well. Will recommend to families as well.

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Don Ichino
Walking into the restaurant at 8:20, we were reminded of the 9:00 PM closing and if this was OK. Per the ensuing dining experience, we were rushed through every aspect of the meal including of course, the tab. In retrospect takeout would have been a more pleasurable option. The waitresses seemed more intent on vacating the premises by 9:15. Regrettably, an all too common an experience post-pandemic, with early closing, impatient staff-that are effectively discouraging business after 8:00 PM. All with notably higher prices-not all attributable to ingredients inflation.

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