Based on 21 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Columbia Falls, MT 59912
Reviews
Blake Murphy
Pulled up to the place expecting an overpriced small deep fried burger. Far from it. The burger, beans and potato salad were well worth what I paid. Super down to earth guy too he was super friendly and seems to really enjoy what he does. Highly recommend.
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Peter Haupers
Delicious BBQ. Scratched the itch. We visited in late May and arrived around 7PM. He had burgers and Ribs left. He was out of brisket and pulled pork. All sides available. The burgers looked awesome, but we got the Ribs which were fantastic, very meaty and great sauce. The green beans were great too. He shut down a little after we were done, but I think it was because he sold out. Owner was very friendly to us.
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Jeroen Wagenaar
We had the pulled pork and cheeseburger while sitting at the nearby winery (great combination)! If you’re headed fot Glacier or just planning to be at the winery and need some dinner, this is a great place. Dave is a nice guy and an obvious barbecue expert. In short: recommended!
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Dave Wright
Had an amazing burger while enjoying the wines at the nearby White Raven Winery. Beans and potato salad hit the spot as well! Look no further if you’re looking for a casual dinner and prefer to support small businesses over Corp America!
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Brandon Johnson
Farthest thing from real bbq I’ve ever had. The “brisket” was over cooked braised beef served with unseasoned corn and basic potato salad. The pulled pork tasted like Lloyd’s bbq from the grocery store, the green beans were overloaded with minced garlic, and the bbq beans had no flavor. Having had some of the best bbq from Memphis to St. Louis and down to Lockhart, Texas, this place was a complete disappointment. I feel really bad being this harsh since the owner was super friendly but I can’t allow others to be fooled by the exceptionally high rating that this place otherwise has. Plus, at $34 for two not including tip one would expect a lot more.
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Richard Dews
Driving by, doesn’t look promising — and that would be your first and likely biggest mistaken assumption. He’s from Texas, brings multi-generational family recipes and adds his perfectionist quality control.
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C Oliv
the worst bbq food in the valley, bbq should never be coming out of crockpot… soggy old ribs, gross beans, he runs his deep fryer better than he cooks meats… frankly in disbelief… guy is super nice and talks highly about his food, not sure if hes a complete fraud or has just never has good bbq?
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David Wright
I don’t even have a fryer so I don’t know what some of these reviews are lies and what is a soggy rib lol and there are no crook pots in my trailer and anyone are welcome to look
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Ship 1261
We spent a week in Montana recently and had multiple visits to Bubba’s. It looks run down but the food is amazing. We tried the pulled pork, brisket, and ribs. Each was incredible. If you get the pulled pork, get it with mayo, pickles, and onions. So good. The green beans are super garlicy and delicious. You won’t be disappointed or hungry after.
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Nathan Giebel
We grabbed food after checking out the White Raven Winery; his truck is in front of the building. What a great stop. It’s clear that they put absolutely everything they’ve got into their food – everything was made to perfection. It’s the best bbq we’ve had in a long time.
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