Bucci Menu – Grosse Pointe Woods, MI

Type : Italian restaurant

Location : Grosse Pointe Woods, MI

Longtime, intimate option for seasonal Italian cooking from an open kitchen & a changing wine list. Based on 183 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bucci 48236

Address:
20217 Mack Ave, Grosse Pointe Woods, MI 48236

Phone: (313) 882-1044

Website: https://www.ristorantebucci.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Appetizers
Artichoke Tosca
golden brown egg dipped artichoke hearts sautéed with capers and garlic in lemon sauce
$9.00
Calamari Fritti
5oz golden brown squid sautéed with caper, peppers, garlic & lemon
$11.00
Seafood Calabrese
char-grilled variety of seafood, extra virgin olive oil, bell peppers, celery, lemon vinaigrette
$14.00
Burrata
fresh creamy buffalo mozzarella, baked eggplant puree, arugula, extra virgin olive oil & balsamic glaze
$14.00
Sausage & Pepper
hot & sweet peppers sautéed with potatoes, onions, and sausage
$10.00
Soups & Salads
Arugula Salad
tossed fresh arugula in white truffle oil, lemon, parmesan, tomato & artichoke thinly sliced
$9.00
Spinach Salad
tossed fresh spinach with house balsamic vinaigrette, crumbled blue cheese, walnuts & dried cherries
$8.00
Ceasar Salad
romaine salad tossed with bucci Caesar dressing, croutons and parmesan
$9.00
Mixed Greens Salad
house salad served with choice of dressing, tomato and chickpeas
$6.00
Soup Of The Day
Inquire with server of soup
$6.00
Entrees (served with choice of soup or house salad & bread)
Chicken Bella
antibiotic free Bell & Evans chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
$19.00
Chicken And Shrimp Fiorentina
antibiotic free Bell & Evans chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
$19.00
Bistecca
char-grilled oven finished prime choice aged beef served with seasonal vegetables
$41.00
3 Bone Rack Of Lamb
pan seared oven finished rack served with seasonal vegetables and garlic lamb sauce
$39.00
Veal Romana
tenderloin of veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggio
$24.00
Zuppa Portoghese
variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini
$24.00
Shrimp Casablanca
lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair pasta
$23.00
Sea Scallops
seared dry sea scallops, black truffles served with seasonal vegetables and infusion oils
$29.00
Salmon Mediterranean
pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with extra virgin olive oil, balsamic vinegar, garlic & parsley
$23.00
Catch Of The Day
Inquire with server catch of the day
$0.00
Linquini Or Risotto Pescadore
mussels, clams, shrimp, and scallop, garlic extra virgin olive oil, splash of pomodoro sauc deglazed with white wine and tossed with spaghetti pasta or risotto
$24.00
Hot-Hot Spaghetti
jumbo shrimp sautéed in extra virgin, banana peppers, herbs, garlic and roma tomato tossed with spaghetti pasta
$22.00
Linguini Clams (White Or Red)
clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce (red) and shallots
$20.00
Penne Miomodo
sautéed breast of antibiotic free chicken tips & Italian sausage in a traditional meat ragu
$20.00
Penne Arginale
sautéed breast of antibiotic free Belle & Evans chicken tips, sun-dried tomatoes, artichokes, mushrooms, spinach, pine-nuts, tossed with penne pasta in a basil cream sauce
$19.00
Eggplant Parmigiana
lightly tosca battered eggplant oven baked with quattro fromaggio served with spaghetti and marinara
$19.00
Chicken Parmigiana
lightly breaded Belle & Evans chicken breast oven finished with quattro fromaggio served with spaghetti and marinara sauce
$19.00
Veal Parmigiana
lightly breaded veal scallopini oven finished with quattro fromaggio served with spaghetti and marinara sauce
$24.00
Pasta Bolognese
tradizionale house made bolognese ragu sauce tossed with pasta of choice
$19.00
Pasta Marinara
house made marinara sauce tossed with pasta of choice
$17.00

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Photo Gallery

Order and Reservations

Reservations: ristorantebucci.com

Reviews

Severin Vogt
I had a wonderful dinner at this place. This was the first time I had roasted watermelon and it was great. The hot-hot linguini I had with shrimp and banana peppers was delicious and slightly spicy. My relative said her whitefish was one of the best she’s ever had. The toasted almond cake for dessert tasted like tiramisu and was excellent. Our waitress Gina provided wonderful service.

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Laura’s Little Kitchen USA
This place is a must visit. The food is good, all appetizers are small portions so you can get to enjoy your main dish.

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Todays Present
This used to be one of my absolute favorite spots. I used to come here every other week before covid. Since covid, the quality of their food has definitely decreased and since the remodel I feel like they are even shorter staffed. They want to give you the Italian experience of drinks followed by courses, but it really is too difficult to get any server’s attention. I’d highly recommend the artichokes and calamari here. Sadly, my scallops were undercooked, raw in fact. The sausage and peppers had spots of a really spicy seasoning, as if it didn’t get properly mixed in. I miss the old Bucci. I won’t be back nearly as often.

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Brittany Parker
Food was okay. Typical Italian dishes available. Service was also okay. View from the outdoor tables was gorgeous.

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John Meyer
The food WILL be fantastic. Go for the food, but sit at the bar and bask in the experience. The ENTIRE staff will make the evening enjoyable. Highest recommendation!

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David Bishop
Italian food was cooked expertly, delicious; small, top-rated, neighborhood restaurant. Ate @ the bar. Daily specials available

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Jimmy Mazzola
Loved it, service was great. Seated at kitchen bar area and the food was excellent. Will definitely be back. Made us feel like family

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Jarod Ray
I am always greeted with a handshake and a smile here. They go the extra mile. Eat at the rail and watch the chef make the food, it is a great experience!

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Virginia “Gina” Whitney
We were there for Valentine’s Day. It was a wonderful table, incredible meal, the server was at best, surly we did not require much. I loved every thing about the experience other than him. When he delivered the bill and I remarked he didn’t charge us for our drinks he was visibly not happy. That I don’t understand. Did he want us to over tip him for the drinks or did he just forget? Anyway we will be back perhaps asking for a different server.

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Nina Wojcik
Excellent everything!

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