Now open for patio and limited dine-in seating, as well as pick up & curbside carryout service!
Buckatabon Tavern and Supper Club is inspired by the multi-generational, family-run restaurants in Wisconsin’s Northwoods.
This cozy tavern and supper club will be serving unique, from-scratch menus as well as an impressive drink program—both featuring familiar favorites, as well as modern twists on Wisconsin tradition.
The Tosa Village Beer Garden is now open for the season as well!
Cozy joint inspired by Northwoods supper clubs offering classic fare such as prime rib & fish fries. Based on 883 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
7700 Harwood Ave, Wauwatosa, WI 53213
Phone: (414) 271-7700
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
A & K
First time here, the prime rib was good. The Filet Mignon was alright but nothing special. The sides weren’t that great. A loaded baked potato for a side was over $7. The seating wasn’t comfortable at all. We really liked the cheese curds as an appetizer. The desserts were okay, we ordered both and one was lacking and the other one was very rich. Make sure to give yourself enough time to find parking if you’ve made a reservation. Overall, I’m happy we tried it but probably won’t return.
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The Stork Got Lost
We are on Saturday at about 6:30 When we arrived we were told an hour in a half wait. I recommend a reservation but we were able to make one due to an travel uncertainty. The line moved fast and we were sat well before the time they estimated. The hostess staff worked really hard to fit everyone in.
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Joshua Matson
My wife and I dined here last night for my birthday dinner. I’ll start with the good.
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John Kidd
Outstanding place to eat and spend time with family. Started with Bloody and some deviled eggs. Both are outstanding and the eggs have an amazing salty crunch. We ordered two new dishes. The Chicken Schnitty was cooked perfectly and paired well with the BLT potato salad and beans. I had the Bone in Jerk Pork chops which were amazing and the corn pepper relish has a surprising heat that brings the entire dish to life. Service was great and the atmosphere was casual and chill. Bring yourself or the whole family for an outstanding experience all around!
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Ken Adams
In town on business and came to this place. Laid back atmosphere where we had a booth that had old-fashioned suede. I had the Teddy Bear mule that was delivered in a honey bear bottle. Chicken Schnitty that were delicious. Waitress helped us wrap quarters and around a dollar to throw and stick to the ceiling. Awesome food, awesome service and awesome atmosphere. Thanks Felecity for making our night.
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Darek Whiting
This was our first visit and we had a wonderful time. They have a very nice outdoor seating area, the inside has a nice old school supper club feel. We stopped for Sunday brunch everything we ordered was very good and the service was excellent. We will definitely stop by again next time we are in the area.
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Daniel Gross
Long story short, my wife left our anniversary dinner in tears. The meal was substandard and expensive – over $100 for two. I had to send my Prime Rib back, resulting in us eating separately. The same plate was served to me a second time, with now cold sides. No self respecting butcher or chef serves that amount of fat. The PR manager responded to my Yelp review asking him to email – which I did. It seems to be something he’s done on multiple reviews. However he never responded. The attached photo was of the replacement steak. I asked for medium rare. I had stuck my knife in my potato, so I know the same potato was served back to me 20+ minutes later. It wasn’t under a warmer or it would have broken the sour cream.
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Juan May-Stokes
This place wasn’t bad at all its judged based on the night and the lack thereof with service because of the staffing. It was nice and the food was alright. Marg was a little over priced. . But overall I’ll have to try’s again for a different rating.
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Alexandria Kasprzak
Had the Friday haddock fish fry with potato pancakes and a Northwoods old-fashioned. Not pictured are the deviled eggs we had for an appetizer. Everything was very good. We did eat early at 5 PM, so it wasn’t too busy.
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Nancy Dayton
We surprised my husband by celebrating his 70th birthday today at Buckatabon. We couldn’t have picked a better restaurant. The food was delicious, everyone enjoyed what they ordered. Our waitress Danielle did an amazing job, she was very kind and attentive. And we loved the atmosphere and music. If you’re looking for a great place to eat, you won’t be disappointed.
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