We are closed for the 2021 season. We look forward to seeing you all next year!
Buck’s Restaurant is located in the heart of beautiful Buck’s Harbor in South Brooksville, ME. We offer fine dining in a relaxed, casual atmosphere. Our menu is selective yet diversified with meat, seafood, poultry and vegetarian options. Our bar and wine list options are exceptional…so you may enjoy your favorite adult beverage with your meal or as a warmup to a delicious dining experience. Our desserts are all house made and sure to please your sweet tooth.
Phone reservations are recommended as our tables get booked during the busy summer months!
Based on 37 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery

Address:
6 Cornfield Hill Rd, Brooksville, ME 04617
Phone: (207) 326-8688
Website:
Social Profile:
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5:30–8 PM |
| Thursday |
5:30–8 PM |
| Friday |
5:30–8 PM |
| Saturday |
5:30–8 PM |
| Sunday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Charles B
We were greeted and treated as friends. The gourmet foods are worthy of any fine city restaurant! The desserts were spectacular: don’t miss them.
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Morah Alexander
12 of us did a family reunion. Everyone enjoyed their meal. My foster child ate everything I did and loved it. She’s only two years old. The chef came out and was impressed at what she was eating. Asked if she ever had tried lobster. I told him no. He brought out this plate for her to try. It was the sweetest thing I ever saw. PS the artwork is beautiful
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Peter Lenoci
SNAPSHOT = details below – great food in a nice atmosphere. Very good service. What’s not to like?
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Barbara Comerford
We just came home from our best dinner out ever! We had lobster bisque, halibut Wellington, lobster au gratin, and raspberry cheesecake. The food was far above anything we’ve had out in a very, very long time. The chef is simply superb! The rest of the staff was also great, and we can’t recommend this place more. Do yourself a favor and have dinner there-you’ll definitely be back for more.
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Debbie O’Brien
What a lovely hidden gem!! My husband and I split the lobster cakes appetizer, lobster augratin, halibut wellington dinners and cheesecake for dessert. Everything was excellent. Our server was perfectly attentive. Definitely will return!
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peter whitman
This is a very special restaurant with great food and attentive staff. Chef offers a well rounded menu, exquisitely prepared. We had halibut au papiot (sp) and crab mousse. One of the best meals I have ever had. Service was unusually good: friendly and attentive.
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Amanda Epstein
We didn’t have a reservation but the hostess was very kind and seated us at a beautiful little table outdoors. The service was good and the food came out quickly. We ordered a great bottle of wine, which was actually very reasonably priced and to our surprise a whole liter!! We had an incredible baked Brie with blueberry jam!! Wooow. The steak was buttery smooth and delicious as well. The pasta was alright – nothing to write home about. Then, for dessert we had the flourless chocolate cake which was absolutely delicious but they drizzled it with what was probably Hershey’s syrup on top which I had to work around because in my opinion ruined the much more complex and delicious taste of the cake. All in all a good dining experience though!
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Chuck Fuller
Excellent meal, attentive service, great atmosphere. Can’t wait to eat there again.
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Ian Montgomery
Food was good, service was excellent. We had a large group and it was nice that they could accommodate us.
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Michael Shemeley
Limited selections (we are nearing the seasons end), but kudos to the chef, everything was fresh and thought out.
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