Budd’s Broiler
Budd’s is a premier steakhouse located in Richland, Washington overlooking the Columbia River, next door to Anthony’s at Columbia Point. The menu features a variety of cuts of meat from the Northwest’s own Snake River Farms and Double R Ranch as well as fresh seafood from Anthony’s Seafood Company.
Riverfront steakhouse with large dining room windows & a deck offering water views, plus a full bar. Based on 946 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
450 Columbia Point Dr, Richland, WA 99352
Phone: (509) 946-8178
Social Profile: 
Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 9 AM–8 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Glen Maylone
Great service, good food, great drink selection. I was there with a large party, the waitress did a great job taking care of us. The place is very nice inside and the atmosphere is very nice. It is a little pricey but definitely worth stopping in and treating yourself.
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Jared Montero
This place is pretty good. Had some miscommunication on some of our orders but food was really good. The waiter didn’t use a notepad and some things were missed we had to reorder. The oyster special menu was fun in March. Went for a friends birthday and had a great booth to sit in.
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Mikey Spaulding
Waitstaff incredible. Gave honest recommendations and opinions. I think the shining star for our group was the scallops, the tenderloin medallions, and the melting chocolate cake. It was ethereal.
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BulletProofed Studios
I’ve been meaning to come here for over a few years actually ever since I heard how good the steaks are. People sweared by them and now that a good friend of mine works here, I finally got convined to go try the food. I needed me time and a calm environment in a restaurant with comfort food, so Budd’s Broiler it is.
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Mikey O
Really cool spot on the river! I ordered the filet, and it was good. The mushrooms were delicious! Potatoes and asparagus were delicious!
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T C
Amazing experience, really great service and food was very fresh. Best meatloaf I’ve ever had!
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Mark Hamilton
Nice dining experience. Servers were friendly and helpful when deciding on an entrée.
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Mary Havens
We just happened on this place. Boy we’re we happy. Everything and everyone was great And they don’t put a 20 percent gratuity on your bill. You won’t be sorry. Go see them, a great place for a special occasion.
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Fred Barrett
Third time here, and I’ve yet to have a good steak. Tonight’s filet was a bloody “medium”, last time was an overcooked gray “medium”. We’re in Washington’s cattle country, and if you can’t hit 140° medium +/- 5°, get outa’ da business!
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Derek B
Casual dining for steakhouse prices. I came here for a birthday 2 years ago and it was much, much better than today.
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