Based on 411 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2401 Montana Ave, Billings, MT 59101
Phone: (406) 245-7477
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Chase Vaseleou
Expensive but the best steak house in Billings. The ambience is amazing, the steaks are top tier. The butter aged new york strip is a must get at $68. Sides are extra. Skip the sides and get the Buffalo carpaccio $21 with the aioli. Well worth the visit.
… more
Barry Scotland
Prime Beef from the best Angus stock.
… more
Nina Miller
We visited Buffalo Block for the first time and we were absolutely impressed! I had the prime rib and it was cooked to perfection. It was so good I could taste almost every flavor of the seasoning and still taste the (locally-sourced) beef! The portions were on point. My husband had the bone-in (also locally-sourced) pork chop and it was HUGE! But still soft and juicy while being thoroughly cooked. The server was so gracious and attentive, even for as busy as she was. Overall, a great experience that must be repeated!
… more
Chris Schendel
Super nice restaurant. Beautiful interior with a full bar. The staff was incredible. The food was quite pricey, but the level of service we experienced made it worth it! Fresh baked roll with a baked cheese top. Absolutely delicious way to start the meal. We had the half order shrimp cocktail and it was fantastic. A little more horseradish in the sauce would have been amazing. Both of us got the filet, perfect medium rare cook. The asparagus and fingerling potatoes were sensational. The lobster mac and cheese was incredible as well. The sauce was a little runny and collected on the bottom of the bowl, but dipping the noodles back in was fine. Would have been epic with a thicker sauce. Nice crispy bread crumb topping gave the mac and cheese an awesome texture.
… more
Aaron Jelley
Very classy, the chefs had great guidance, and the waitstaff we’re very professional and courteous. The food was so good and my steak perfectly cooked. I never thought I would like creme brulee more than cheesecake but it was insanely delicious.
… more
Rory Gibson
Great staff and service, the place is clean and food is good but a bit pricey for what you get. This is probably the best steakhouse I’ve eaten at for atmosphere and service.
… more
Dillon Gautreau
Amazing atmosphere. We reserved a table a week before arriving, and it was all that the guest service manager said it was and more. the food here is pricey, yet worth every penny. Our server was attentive and even added some good conversation and connectivity. If your the type that values quality over quantity then i would definitely recommend to you.
… more
Cheryl K. Hadlock-Bunnell
This is the nicest restaurant in Billings. Plan on having a dining “experience” that will be talked about for years.
… more
Dan Lee
High quality dining experience. The first ‘blue’ steak I’ve had in Billings that was properly executed. Absolutely delicious mocktails and a very chill environment. Our servers were phenomenal. Best scallops I’ve had since leaving Alaska!
… more
Rich C
If I could give this place 10 stars I would, our experience was that wonderful.
… more
… View more