Buffalo Kitchen Club Restaurant & Bar Menu – Buffalo, NY

Type : Restaurant

Location : Buffalo, NY

Based on 113 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Buffalo Kitchen Club Restaurant & Bar 14222

Address:
431 Elmwood Ave, Buffalo, NY 14222

Phone: (716) 551-0202

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10 PM
Monday Closed

Menu

All Day
Chicken Wings
10 wings. Mild, medium, hot, Cajun, Nashville hot, honey BBQ, lemon pepper.
$20.00
Chicken Nachos
Grilled chicken, black olives, Pico de Gallo, queso, sour cream, jalapeños topped with cilantro.
$20.00
Truffle Fries
Premium fries topped with truffle oil and parmesan cheese.
$13.00
Drunken Garlic Shrimp
Shrimp sautéed in garlic, herbs and deglazed with vodka. Served with toast.
$20.00
Chicken Quesadilla
Grilled chicken with peppers and onions, blended cheese, served with pico de gallo and sour cream.
$17.00
Famous Fried Lobster
Full lobster tail, served with butter aioli for dipping.
$25.00
8 Oz Filet Of Sirloin
Garlic and rosemary. Served with roasted red potatoes and lemon pepper asparagus.
$36.00
Pan Seared Salmon
Cajun or lemon pepper. Served with rice and lemon pepper asparagus lemon butter sauce with capers.
$32.00
Fried Chicken
Half chicken fried. Served with macaroni and cheese and broccoli.
$25.00
Cajun Chicken Alfredo
Grilled Cajun chicken served over creamy penne pasta.
$30.00
Shrimp Marinara
Sautéed shrimp served over linguine pasta with tomato basil sauce.
$31.00
Clams Linguine
Little neck clams smothered in a savory seafood sauce over linguine.
$29.00
Fish Tacos
3 tacos filled with fried haddock topped with shredded cheddar cheese, roasted red pepper and garlic aioli, and house slaw.
$25.00
Cheeseburger
8 oz grilled premium angus burger topped with sliced American cheese with lettuce, tomato and onion. Served with a garlic herb aioli.
$20.00
Veggie Burger
Grilled black bean salsa vegetable burger topped with lettuce, tomato and onion.
$18.00
Fried Chicken Cutlet Sandwich
Fried chicken cutlet topped with sliced cheddar cheese, lettuce, tomato and onion.
$20.00
Chopped Salad
Chopped romaine and spring mix topped with avocado, bacon, cucumber, tomato, red onion, black olives, and egg.
$26.00
Caesar
Chopped romaine tossed in house made Caesar dressing topped with garlic herb croutons and shredded parmesan cheese.
$26.00
Kid’s Chicken Fingers & Fries $12.00
Kid’s Mac & Cheese $10.00
Kid’s Fried Shrimp & Fries $12.00
Kid’s Grilled Cheese & Fries $10.00
Coke $4.00
Diet Coke $4.00
Sprite $4.00
Dr Pepper $4.00
Loganberry $4.00
Ginger Ale $4.00
Sweet Tea $4.00
Unsweetened Tea $4.00
Coors Edge $6.50
All Day
Avocado Toast Brunch
Avocado blend with roasted red peppers, red onion and herbs on sourdough toast.
$14.00
Famous Fried Lobster Brunch
Full lobster tail, served with a specialty butter for dipping.
$25.00
The Club Eggs Benedict Brunch
Choice of ham or turkey sausage, poached egg, topped with a classic hollandaise sauce on an English muffin. Served with breakfast potatoes with peppers and onions.
$25.00
The Breakfast Plate Brunch
Choice of ham or turkey sausage or bacon, 2 eggs any style, breakfast potatoes and choice of toast. English muffin, sourdough or Texas toast.
$20.00
French Toast Brunch
3 slices of brioche bread served with peaches and strawberries topped with whipped cream garnished with candled nasil.
$18.00
Shrimp And Grits Brunch
New Orleans influenced Cajun spiced fried shrimp and andouille sausage with peppers and onions served over a bed of fluffy cheese grits.
$24.00
Chicken And Waffle Brunch
Half chicken fried to a golden perfection over a butter pecan waffle.
$22.00
Kitchen Club Morning Glory Burger Brunch
8 oz angus burger topped with yellow American, fried egg and bacon on a kaiser roll served with a garlic aioli and breakfast potatoes.
$22.00

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Menu Photos

Photo Gallery

Reviews

Crystal G
I love what Buffalo Kitchen Club has done with the interior, very fun and modern! Lots of seating inside at tables and the bar. A few small tables outside as well.

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Christine Richardson
This is a beautiful place to come and enjoy the atmosphere. The staff is wonderful and all gorgeous lol but the food could have been better and a lot cheaper. Fancy name like truffle fries was giving regular fries with parm and dill on them like what? I ordered a half of chicken and it was some wings that was HUGE like fuccillo and not done all the way inside. The mamosa was very small. 2 sips and done.

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Yasminda O’Hara
My best friend and I came here for brunch couple weekends ago on a Sunday. We arrived and the host told us that they had no tables available, but that we could sit at the bar. The service was great, the bartender was great, the atmosphere was great. I got the chicken and waffles and the chicken was seasoned very well. The waffles were nice and crisp on the outside and moist on the inside which is perfect. I got the bottomless mimosa’s and the bartender made sure to keep my glass full, which was amazing! If you’re going to go to brunch on Sunday, definitely definitely call and make reservations first! I give them 4.8 stars ☺️

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TK
Visited BKC on a Saturday night recently. Walking through the door sets the tone immediately. The place is sexy, eclectic and has a soothing vibrancy. The staff was incredibly friendly, attentive and just had a way of making you feel like family. We had an opportunity to meet the owners, bar manager and the chef. This was a fun night and being Saturday, many of the patrons well impeccably-dressed; which made it feel like a celebrity event. The menu was fantastic and original. This is a must try in Buffalo. Thank you for a wonderful evening.

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Nikia Sweet
To be as fair as I can be with this review. Today was my 1st time at Buffalo Kitchen and I was excited to go. It was a group of us so I already understood things are a bit slower when you have a group. We showed up to the restaurant at our scheduled time 1pm and our table was still being utilized by the party before us so that’s when the began.

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Anna G
Beautiful place, it was a really busy brunch day, so I will recommend to plan in advance and make a reservation before coming here to avoid long waiting, specially for the brunch.

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Kai Mbeke
Large ceiling to floor windows allow for the beautiful sun to shine through

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Monica Shepherd
The waitress was friendly and took good care ofbus. The food was delicious. We had grilled drunken shrimp with toast points and I had the fish tacos. I will be definitely be returning soon…maybe for their breakfast.

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Daviyion Johnson
Checked out this new spot over the weekend and was glad to see something in the former Epic Lounge space. The night I went, they had a special for a bottomless, apple cider mimosas for Halloween time, and I also ordered food. I had the chicken tenders and fries and my friend got the lemon pepper wings. Both were delicious. The chicken tenders were a good size and the fries were seasoned just right.

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sylvia stovall
In the latter part of May, on a Saturday, my granddaughter and I had brunch at Buffalo Kitchen Club. This was my first time visiting the restaurant. The ambience was absolutely lovely as well as inviting, and the patronage was very diverse . We were attended to promptly and our waitress was extremely attentive and personable! I had shrimp & grits w/ bacon and eggs on the side and sourdough toast). My granddaughter had a turkey burger w/sides. We both “THOROUGHLY” enjoyed our meals!!! My only issue is that the volume of the music was much, much too loud!!! My granddaughter and I had to speak in “EXTREMELY” elevated voices in order to hear one another!!! PLEASE Bflo. Kitchen, lower the music volume a bit!!! ***The restaurant will filled to the max and as such, I strongly recommend making reservations!!! Other than the music situation, I was highly impressed with this establishment and will definitely return!!! I highly recommend!!!

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