BuffaloHead Steakhouse Menu – Forestport, NY

Type : Restaurant

Location : Forestport, NY

Based on 269 reviews, the restaurant has received a rating of 3.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

BuffaloHead Steakhouse 13338

Address:
10626 N Lake Rd, Forestport, NY 13338

Phone: (315) 392-7077

Website: http://www.buffaloheadsteakhouse.com/

Hours

Tuesday Closed
Wednesday 4–8:30 PM
Thursday Closed
Friday 4–8:30 PM
Saturday 12–8:30 PM
Sunday 12–8 PM
Monday Closed

Menu

Starters
Shrimp Cocktail $11.99
Utica Greens $9.99
Deep Fries Cheese Curd $7.49
Battered Mushrooms $7.49
Chicken Tenders $7.99
Seafood Dinners
Broiled Scallops
Fresh scallops, tender & sweet, broiled in lemon, wine & butter
$23.99
Fried Shrimp
5 Jumbo butterflied shrimp hand breaded & deep fried to a golden brown
$22.99
Broiled Haddock
15oz Haddock Filet, broiled with lemon, butter & sherry. Topped with lemon butter
$16.99
Italian Favorites
Lasagna
A generous portion of homemade lasagna, served with a side salad and fresh bread
$14.99
Chicken Riggies
Chunks of chicken, peppers, onion, mushroom & black olives tossed with rigatoni and classic riggie sauce. Topped with shaved Parmesan
$15.99
Chicken Florentine
Seasoned sauteed chicken breast atop a bed of baby spinach served with mushroom Florentine sauce
$16.99
Classic Dinners
Hot Covered Dinner
Thinly sliced Turkey, Pork or Beef served over a bed of herb stuffing and smothered in gravy
$14.99
Beef, Tips Dinner
Tender tips of roast beef slow cooked & smothered in beef gravy, served in a nest of mashed potatoes
$16.99
Chicken & Biscuits
Flaky butter biscuits smothered in a rich and creamy chicken vegetable stew
$14.49
Buffalo Head Steaks
Prime Rib
Slow roasted, perfectly tender and hand carved to order. Server “Au Jus” with horseradish sauce
$19.99
Sirloin For Two
2 1/2 pounds of sizzling sirloin steak for two served family style, char-grilled and topped with home made butler butter
$44.99
Porterhouse
Melt in your mouth, juicy, thick and a whole 1 pound. Custom butchered to our specification- a Buffalo Head signature!
$29.99
Choice of Sides
Mashed Potatoes
Baked Potato
Fries
Onion Rings
Asparagus
Roasted Brussels Sprouts
Buffalo Head’s Famous Steaks
Prime Rib
Friday & Saturday 4:00pm. Perfectly tender, thick cut hand sliced Prime Rib served hot and in its own juices w/ Ju and Horseradish sauce
$19.99
Porterhouse
Melt in your mouth, juicy & thick 1 pd steak! This aged steak will make you feel like your out of the range
$29.99
N.Y. Strip
12oz of one of finest cuts of steak char-broiled to your liking
$21.99
Ribeye
For the Meat Eater at the table! 1 pd of Succulent thick cut marbled beef Char-broiled to your taste & topped w/ butler butter
$29.99
Choice Sirloin For One
20oz of sizzling sirloin steak, butchered in-house and char-broiled to order
$23.99
Choice Sirloin For Two
40oz of sizzling sirloin steak, butchered in house and char-broiled to order served family style w/ your choice of 2 sides & 2 salads
$45.99
Extra! Extra!
Butter Mushrooms $2.99
Sauteed Onions $1.79
Butler Butter $0.99
The Works $4.99
Applesauce $1.99
Cottage Cheese $2.49
Italian Specialties
Shrimp Scampi
Chicken Riggies
Chunks of chicken, peppers, onion, mushroom & black olives tossed with rigatoni and classic riggio sauce. Topped w/ shaved Parmesan
$15.99
Fettuccine Alfredo
Freshly cooked fettuccine pasta smothered in our house made Alfredo sauce
$13.99
Classic Spaghetti & Meatballs
Three savory meatballs atop a bed of tender spaghetti served w/ a house pasta sauce
$13.99
Lasagna
A generous portion of homemade lasagna, served with a side salad and fresh bread
$14.99
Mushroom Florentine
Baby Bella mushrooms, garlic and fresh spinach sauteed in a creamy Florentine sauce and toasted w/ fresh fettuccine
$13.99
Chicken Parmesan
Two breaded chicken filets topped with house pasta sauce and melty mozzarella, served on a bed of fresh pasta
$15.99
Soups & Salads
Hearty Beef Barley
House made beef and barley soup, served in a hearty bread bowl
$11.99
Soup Du Jour $3.25
Side House Or Caesar Salad $2.99
Caprese Stack
Fresh buffalo mozzarella, beefsteak tomatoes & fresh basil garnished w/ balsamic glaze
$6.99
Adirondack Favorites
Clam Basket $11.99
Shrimp Basket $13.99
Fish Basket $10.99
Tenders Basket $9.99
Fried Chicken Basket $12.49
Sandwiches
Chicken Filet
Tender chicken breast char-grilled or deep fried w/ lettuce & mayo on a grilled bun
$9.99
Turkey Club
Sliced turkey, bacon, lettuce, tomato & mayo piled high on thick cut white bread
$11.99
Classic Rueben $12.99
Hot Sandwiches
Hot Covered Turkey
Hearty slices of roast turkey breast atop thick cut white bread, smothered in turkey gravy
$12.99
Hot Covered Beef
Generous portion of sliced roast beef atop thick cut white bread, smothered in beef gravy
$13.99
Open-Face Steak Sandwich
8oz of char-grilled steak served on garlic toast
$13.99
French Dip
Thinly sliced beef, piled on a hoagie roll and served with hot Ju
$11.49
Lighter Fare
Baked Salmon
w/ dill sauce
$21.99
Broiled Haddock
w/ lemon butter
$16.99
Happy Kids
Macaroni & Cheese $5.99
Grilled Cheese W/ Fries $5.50
Chicken Tender W/ Fries $6.50
Beverages
Pepsi Products
Hot Tea
Coffee
Milk
Chocolate Milk

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Photo Gallery

Reviews

Christina Cimino
My family and I went to this restaurant all the time when I was growing up. Unfortunately, the service has completely depleted since then. For Mother’s Day 2023 we had a 5pm reservation which we were on time for. The restaurant was not busy with people which is different from years in the past. We waiting 15 minutes before staff even acknowledged us and finally sat us down (even though there were 4 staff walking by us and talking to each other near us the whole time). We wanted to give them the benefit of the doubt because we understand how everyone is short-staffed and overworked. When we finally sat down, 15 minutes later, we then sat at the table for another 15 minutes while the staff was talking to the other 2 tables (yes, only 2) before we decided to get up and leave. While we were waiting by the hostess stand, the bartender was very rude to customers behind us when they asked if we could all be seated. She told the customer that he should have mad a reservation and probably won’t get a table, even though there were only a small handful of tables in use. The food quality from what we saw while waiting 15 minutes at the table was very very low which is another reason why we ended up leaving. So much for trying to make Mother’s Day special at a old family favorite. We will never be going again.

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Lacey Dodge
We had 2pm reservations for today (Easter)… we weren’t sat until probably quarter to 3, which ok it is a holiday and we expect to have to wait a little bit… We finally were seated just to realize that they were not offering their full menu and it was in fact very limited with only about 5 choices for meals (I feel like that should have been told at the time of making a reservation). On top of this there was no childrens menu, I will say they did make accommodations and were able to put together spaghetti and sauce (thank you so much for that!!)… our party ordered and was then told about 15 minutes later they were out of prime rib, so we re ordered our meals… meals came out pretty quick honestly but they were not hot… not even warm. Either way we ate our meals without complaining (the waitress never came back to see how things were) she did finally come back and we opted for dessert… that was a mistake because we then waited even longer for that… and again only to be told after some of it was coming out that the rest of it they had run out of as well…. They were gracious enough to not charge us for the desserts that we did receive but honestly I will not be back… it was not that busy to warrant the kind of experience we had… such a shame honestly because we went to Buffalo head for many many years for Easter dinner.

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Tim Blasiak
Very disappointing experience. 7 of us wanted steak. We were seated immediately, very friendly waitress. Decor looked like last update 50 years ago. We were seated in an area of a dinning room with stacked up chairs and two old TVs stored, more like a storage room. We got waters for everyone and 3 of them tasted like they still had some soap in the cup. We ordered steaks and scallop dinners. 3 steaks were fine but one sirloin was very overly seasoned. One medium steak was cooked well. The side baked potato was a joke. The picture shows the potato skin dries out and like leather. We asked for replacement steak and potato which they did bring a different steak slightly better. They said they were out of baked potato but had mashed. The scallops were not cooked with any sear at all. Overall disappointing and we will not be returning.

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Mary Federico
We had reservations for 2 at 4:00 for Easter Sunday. We were told there would be a two hour wait so we left and went down the road to Texas Roadhouse and had a delicious meal. We will not be going back to Buffalo head. There was a two hour delay for our reservation because they only had three waitresses show up, lots of empty tables but no help.

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Eric Perretta
Everyone was very polite. Service was great . Always what you get in small town America. They were doing fish fry for the special..so why not. It was in front of me before I finish my beer.

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Bethany Rutherford
Went there tonight on a Thursday night and it was very good. It wasn’t too busy and we got a table right away. The waitress was quick and friendly and brought our drinks right out. Food was served about 20 minutes after we ordered. I got the hot covered turkey sandwich and my fiancé got a bacon cheeseburger. Both were good. I got the grilled asparagus spears as my side and they were some of the biggest, fattest asparagus I’ve ever eaten. The French fries that came with the burger were excellent! I kept stealing them off his plate.

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Harold_ wehrle
Do not go by these reviews, people call this place, Pricy, Old Fasion but I dont think the prices are any higher than other steak houses. And for the interior it is not “old Fashion” its just Rustic.

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Ashley
I will admit I was very skeptical to try this restaurant again however the new management and team have made this place the gem it used to be. We ordered chicken tenders for an app which were crispy and hot. My husband and I both orderded the petite cut prime rib which was amazing, tender and large portioned. The only complaint I had was that I ordered med rare and it came out more cooked then my husband’s medium. That being said, the flavor was still good and I wouldn’t hesitate to order it again. The bread was fresh and the butter was sweet and amazingly good. Our waitress was extremely friendly and made our 14 month old feel welcomed which in turn made us happy as well. She was great and if I went back I would make sure and try and get her again.

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Peter Geiskopf
Went there tonight on a Wednesday. Steak, orings, soup, salad were good. Will come back!

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Susan Boyd
Very sad to say this meal doesn’t deserve a star. The only reason I had to give them one is so I can post this review. This place has gone down hill so badly. I can see why the parking lot was mostly empty on a beautiful fall day. Said something to owner and she really didn’t care. “Sorry you didn’t like it.” The beef was like shoe leather and as about as tasteless. Unless they invest in better products I wouldn’t be surprised if they close down by winter. Too bad.

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