Bulevar Mexican Kitchen celebrates the simple pleasures of premium seafood, prime steaks, organic chicken and heirloom vegetables cooked over live coals and shared around the family table. Alongside our sister restaurant, ATX Cocina, we pride ourselves on utilizing modern approaches combined with traditional Latin American flavors and practices in our 100% gluten free kitchen. The family at Bulevar invites you into an atmosphere that is fire lit with a high energy bar, tall ceilings and big glass windows that push you to the patio with great Austin views & sunsets.
Based on 312 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9400 Arboretum Blvd, Austin, TX 78759
Phone: (512) 377-9877
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 4–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tim Hines
Absolutely loves this place! Awesome vibe, delicious food, and upscale staff. Our server Gregory was a white cloth worker and knew the menu front to back. Super friendly and went all out for us. The food was also out of this world! Oh also, what a view of the hills and the sunset.
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Eunice Garza
They said it would be a 30 minute. Wait to sit on the patio at the table. With the great view, sat empty the whole time. They were nice enough to get us seated even though online reservations said there were no tables until 8…
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Brandy Cohen
Visited for a happy hour with coworkers. Beautiful restaurant, feels like an upscale hill retreat. Service was on point and we were very well taken care of the entire time. Delicious menu – the frijoles, guac, sauces, and pork tacos were all great but the fish tacos were my favorite. Had a frozen margarita, served in a lovely pink glass. The patio was really nice even at this time of year, highly recommend, and we will be back.
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Craig Hodge
The Octopus was a little over cooked, but everything else was divine. Everything is served family style so everyone can share. Expect dishes to trickle out of the kitchen as soon as they are plated. This was very acceptable to us because we were able to explore each dish together.
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Gage
Gave this place a try because my family loves ATXCocina. Very delighted that we did as it’s now one of our favorites.
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Kailesh Mesuria
We went for my mom’s birthday with a party of six. We ordered everything family style which was fun and easy to share. The atmosphere is beautiful, little bit on the loud side, Ashley was amazing with her recommendations and service. Hope to have her again next time I go.
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Kristina Corbin
We tried this restaurant because we wanted to eat Mexican food but try something a little different. This restaurant is less than a year old. We called at 5:55pm on a Sunday evening to get a reservation for two and we were told there was nothing available until 7:45pm. Fortunately my husband remembered there was a bar and asked if it was full and we were told no. He asked if we could eat there and we were told yes. I feel whoever answered our call and told us we couldn’t get a table for two hours should have offered the bar as an option. That is my only real complaint. Tell people what you can do not just what you can’t.
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GeralynK Rangel
Not your typical Tex-Mex! It’s more like gourmet Mexican. High dollar dishes with excellent presentation. Atmosphere amazing! Complimentary valet parking. There was a Porsche, Bentley, and other pricey vehicles parked out front. The pork ribs with orange vinaigrette were delicious. My only complaint was that the food came at almost less than room temperature. Reservations advised for this popular, packed restaurant. Highly recommend!
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Madai Guerra
First bite instantly transported me to my trip to Mexico. Masa on the huarache was the highlight for me with the beautiful accent of the cheesiest cochinita pibil I’ve ever had. The drinks! Let me just say their house Margarita is the only memorable one I’ve had and we’ve been to multiple places solely for drinks through the years. Couldn’t tell they were served during happy hour. Thank you to the chef and the staff. Thank you for opening up such an amazing restaurant! Your passion and dedication is felt in every bite of your food along with your choice of employees definitely doesn’t go unseen. Joe was amazing at explaining the menu and was even passionate about the roots of the restaurant. The views were breathtaking. Thank you!
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Linh P
Ambiance and view were amazing. The dishes were beautiful but the steak came out cold. One of the sides came out first so we can munch on it while the steak rested but I think they rested the steak too long. The fat was already starting to congeal. Paying over a $100 for a steak you expect it to come out hot at least. We let the staff know and they said they could flash it over to fire to heat it but but then the steak would be well done. Sides were good but next time would ask them not to let the steak rest for so long. We came to eat at 5:00pm and they weren’t busy yet.
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