Bull & Bear Menu – Orlando, FL

Type : Restaurant

Location : Orlando, FL

The Waldorf Astoria’s high-end steak destination with clubby quarters lit by chandeliers. Based on 520 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

Bull & Bear 32821

Address:
14200 Bonnet Creek Resort Ln, Orlando, FL 32821

Phone: (407) 597-5500

Website:

Social Profile:

Menu

DINNER MENU
FLORIDA FARMS CORN SOUP
Truffle & Robiola Cheese Sandwich
$18.00
LOBSTER BISQUE
Butter Poached Lobster Medallion, Dry Sherry
$24.00
TRUFFLE DEVILED EGGS $16.00
COLOSSAL CHILLED GULF SHRIMP
Cocktail Sauce, Lemon Thyme Marinated
$21.00
PASTA EXPLOSION
Pata Negra de Bellota, Parmigianio Reggiano
$23.00
WAGYU CARPACCIO
Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Fuile De Bric
$24.00
OYSTER ROCKEFELLER
Peak Season Boutique Oyster, Pernod, Fresh Spinach, Cheesecrumb
$24.00
PAN SEARED FOIE GRAS
Wild Berries, Toasted Brioche, Bourbon Caramel
$29.00
CLASSIC CAESAR SALAD PREPARED TABLESIDE
For Two Only
$39.00
THE WEDGE
Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing
$19.00
HEIRLOOM TOMATO
Zero Miles “Burrata”, Hand Picked Arugula, Lemon Vincotto, Basil Crisp
$24.00
MAPLE WOOD SMOKED FAROE ISLAND SALMON
Sweet Corn and Bacon Purée, Gourmet Pan Roasted Mushrooms, Lemon Herb Beurre Blanc
$45.00
PAN SEARED SEA BASS
Black Venus Rice Risotto, Lightly Sautéed Broccolini, Piquillo Pepper and Marcona Almonds, Soubise Sauce, Finished with Achote Tuile
BULL AND BEAR “FRIED CHICKEN”
Yukon Gold Mash Potato, Gravy
$47.00
PAN ROASTED COLORADO LAMB
Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano
$58.00
SPANISH IBERICO CHOP
Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-glace, Maderira Reduction
$58.00
VEAL OSCAR
14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears
$74.00
Asparagus $15.00
Bull & Bear Fries $13.00
Bull & Bear Creamed Spinach $17.00
Bull & Bear Frittes $19.00
Creamed Corn $15.00
Lobster Mac & Cheese $27.00
Mac & Cheese With Applewood Smoked Bacon $15.00
Mashed Potatoes $13.00
Seasonal Wild Mushroom Melange $17.00
Wilted Spinach $13.00
FILET MIGNON
8oz Certified Angus Beef©
$65.00
STEAK FRITES
6oz Filet, Cognac Peppercorn Sauce, Bull & Bear Frites
$67.00
NY SIRLOIN
15oz Allen Brothers Prime Twenty Eight Days Dry Aged
$75.00
Featured Wagyu
12oz Chef Selection
CHATEAUBRIAND FOR TWO
18oz Certified Black Angus, Potato Pave
$135.00
TOMAHAWK FOR TWO
38oz Allen Brothers Prime Thirty Two Day Dry Aged
$180.00
DESSERT MENU
THE LEMON $25.00
CRÈME BRÛLÉÉ FLAMBÉ
Hidden Dark Chocolate Crème
$14.00
PEANUT BUTTER CHOCOLATE CAKE
Chocolate Cake, Peanut Butter Foam, Tahitian Vanilla Ice Cream
$16.00
CHOCOLATE BAR
Valrhona Carmélla Chocolate, Chocolate Vodka Syrup
$17.00
BULL & BEAR CHEESECAKE
Strawberry and White Chocolate Cheesecake, Strawberry Marshmallow and Strawberry Roll-Ups
$15.00
WALDORF BEIGNETS
Strawberry and White Chocolate Cheesecake,
$15.00
LA FRAISE
Strawberry Shortcake, Strawberry Sauce and Liquid Nitrogen Strawberry Ice Cream Prepared Tableside
$22.00
ARTISANAL CHEESE SELECTION
Assorted Accoutrements
$36.00
LOUNGE MENU
FLORIDA FARMS CORN SOUP
Truffle & Robiola Cheese Sandwich
$18.00
LOBSTER BISQUE
Butter Poached Lobster Medallion, Dry Sherry
$24.00
TRUFFLE DEVILED EGGS $16.00
COLOSSAL CHILLED GULF SHRIMP
Cocktail Sauce, Lemon Thyme Marinated
$21.00
PASTA EXPLOSION
Pata Negra de Bellota, Parmigianio Reggiano
$23.00
GNOCCHI
Shimeji Mushroom, Black Garlic, Shaved Black Truffle
$24.00
WAGYU CARPACCIO
Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Fuile De Bric
$24.00
OYSTER ROCKEFELLER
Peak Season Boutique Oyster, Pernod, Fresh Spinach, Cheesecrumb
$24.00
PAN SEARED FOIE GRAS
Wild Berries, Toasted Brioche, Bourbon Carame
$29.00
CLASSIC CAESAR SALAD
Parmigiano Reggiano, Focaccia Croutons
$18.00
THE WEDGE
Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing
$19.00
HEIRLOOM TOMATO
Zero Miles “Burrata”, Hand Picked Arugula, Lemon Vincotto, Basil Crisp
$24.00
MAPLE WOOD SMOKED FAROE ISLAND SALMON
Sweet Corn and Bacon Purée, Gourmet Pan Roasted Mushrooms, Lemon Herb Beurre Blanc
$45.00
PAN SEARED SEA BASS
Black Venus Rice Risotto, Lightly Sautéed Broccolini, Piquillo Pepper and Marcona Almonds, Soubise Sauce, Finished with Achote Tuile
PAN ROASTED COLORADO LAMB
Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano
$58.00
SPANISH IBERICO CHOP
Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-glace, Maderira Reduction
$58.00
VEAL OSCAR
14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears
$74.00
Asparagus $15.00
Bull & Bear Fries $13.00
Bull & Bear Creamed Spinach $17.00
Bull & Bear Frittes $19.00
Creamed Corn $15.00
Lobster Mac & Cheese $27.00
Mac & Cheese With Applewood Smoked Bacon $15.00
Mashed Potatoes $13.00
Seasonal Wild Mushroom Melange $17.00
Wilted Spinach $13.00
BULL & BEAR BURGER
10oz Wagyu Burger, Confit Tomatoes, Truffle Onion, Brioche Bun and Bull & Bear Frittes
$35.00
FILET MIGNON
8oz Certified Angus Beef©
$65.00
STEAK FRITES
6oz Filet, Cognac Peppercorn Sauce, Bull & Bear Frites
$67.00
NY SIRLOIN
15oz Allen Brothers Prime Twenty Eight Days Dry Aged
$75.00
FEATURED WAGYU
12oz Chef Selection
DELMONICO
16oz Allen Brothers Prime Thirty Day Dry Aged

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: waldorfastoriaorlando.comopentable.com

Reviews

Lid McEnery
I wish we had Bull & Bear here in Tampa because everything was perfection. Diego was our Head Server and Shane, Brie, Tim, G and two others assisted him. The fare was artistic and delicious, and each employee was knowledgeable and enthusiastic. We had a beautiful view of the restaurant and the golf course. We will definitely be back! 🙂 Thank you to the team – from reservations through exiting the dining room, they all worked so well together to make this a flawless experience. All we had to do was show up with our appetites. We have a lot of great places here in Downtown Tampa but this definitely would blow them away.

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Shelby Klare
I had the best birthday dinner at Bull and Bear. The ambiance is like no other, along with the food and drinks. This place is the epitome of food and beverage.

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Charles Joseph
This place is 5 stars. Unfortunately, it’s priced that way, as well. But everything from the bread and salad to the dessert were spectacular. Service is top of the line, professional all the way. Atmosphere was also classy. A++

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Veko Kru
Everything was wonderful they make you feel so special. I came for my anniversary and it was beautiful and romantic. I’d highly recommend choosing this restaurant for a special occasion over anyplace else. The servers were one of the best parts of my experience along with the delicious food.

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Byron Dale
I was looking forward to this restaurant for several months as I had heard many positive things and was excited to try another fine dining establishment. I was seated promptly upon arrival 15 min prior to the reservation as the restaurant was low capacity on a Tuesday evening. After being seated, the server brought the menu promptly but did not return to take our orders for over 10 minutes. We eventually put in the full meal order.

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Chelsea Barker
Absolutely incredible! We celebrated our anniversary here last night and we couldn’t have picked a better place. The ambiance, the staff, the food, the table display, everything was so romantic and so well executed. The food was very fresh, cooked perfectly, and tasted incredible! It was an exquisite experience. Will return, highly recommend.

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Jonathon Love
Literally been wanting to eat here for such a long time. First of all, service was exceptional from everyone that we met. Never before have I felt so welcomed and taken care of. I wasn’t rushed, the timing of every step of our dinner was perfect. All of our questions were answered with confidence and knowledge. The food was just as spectacular. Steak was cooked perfectly and I savored every bite. We ordered the pasta explosion and that was both of our favorite dish from the entire evening. Drinks did not disappoint either. I got the old fashioned. Dessert was heaven, we ordered the lemon and that was such a unique and exciting dessert. We had so much fun, and we loved every minute of our dinner. Thank you and we will be back to try more of this marvelous menu and enjoy more of their superior hospitality.

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Ethan Ethan
If you have been to Bern’s in Tampa then you would be surprised to know Bull and Bear very possibly exceeds Bern’s in service and quality.

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G. A.
I believe this is the best stake house in Orlando. The Chateaubriand for two is the masterpiece and the appetizers are also delicious. Thank you!

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Bennie Hackworth
Well, I dont normally make posts about restaurants, especially when it is in a hotel that I am staying in, but this definitely needs to be reviewed.

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