Bulla Gastrobar Menu – Doral, FL

Type : Spanish restaurant

Location : Doral, FL

Bulla Gastrobar – Doral is a Spanish-tapas style restaurant and bar located on Northwest 87th Avenue in Doral. We offer Wine, Beer, and a wide array of delicious Spanish dishes inspired by some of the most popular tapas restaurants in Spain. When the weather is nice enjoy our comfortable patio and have some of our shareable plates with friends. Bulla Gastrobar is the place for good food, drinks in a relaxing atmosphere. Visit us at Bulla Gastrobar Doral today!

Contemporary bar with made-to-order sangrias, plus Spanish & Catalan small plates. Based on 7 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

Bulla Gastrobar 33178

Address:
5335 NW 87th Ave c102, Doral, FL 33178

Phone: (305) 260-6543

Website:

Social Profile:

Hours

Saturday 11 AM–12 AM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11:30 AM–11 PM

Hours might differ
Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–12 AM

Menu

Dinner Menu
Tabala Mixta
Tetilla, Manchego, Jamón Serrano, Chorizo de Cantimpalo, olives
$18.00
EMBUTIDOS
Jamón Serrano, Coppa, Chorizo de Cantimpalo
$14.00
QUESOS
Tetilla, Murcia al Vino, Manchego
$14.00
Tapas
TORTILLA ESPAÑOLA
Traditional Spanish omelet,caramelized onions, garlic aioli
$5.00
CROQUETAS DE JAMÓN
Serrano ham croquettes, fig jelly
$5.00
TOMATILLO HUMMUS
Tomatillo salsa, jalapeño,fried chickpeas, coca slices
$6.00
PIMIENTOS DE PADRÓN
Blistered shishito peppers, sea salt
$5.00
PINTXO MORUNO
Cumin marinated grilled pork skewers,mojo verde, Greek yogurt
$8.00
GAMBAS AL AJILLO
Brandy, pepper flakes
$8.00
GAZPACHO ANDALUZ
Spanish chilled vegetable soup
$5.00
PATATAS BRAVAS
Crispy potato cubes,spicy brava sauce, aioli
$5.00
ENSALADA DE KALE
Barley, roasted beets, goat cheese,lemon maple dressing
$8.00
ALBÓNDIGAS
Veal and pork meatballs,Manchego, tomate frito
$8.00
QUESO FUNDIDO
Chorizo, tetilla cheese, crostini
$6.00
Brunch Prix Fixe
Brunch $28.00
Lunch Doral
GARBANZO FRITO
Chickpea stew, chorizo, kale
ENSALADA DE ESPINACAS
Baby spinach, beets, candied walnuts, arugula, Spanish goat cheese
CROQUETAS DE JAMÓN
Serrano ham croquettes, fig jelly
ENSALADA CÉSAR
Kale, serrano-caesar dressing, Manchego, croutons
SOPA DE LENTEJAS
Traditional Spanish soup with chorizo
POLLO AL CHILINDRÓN
Pan seared chicken, Serrano ham, red pepper stew, steamed rice
PINTXO Y TOSTADA DE AGUACATE
Cumin marinated grilled chicken skewers, avocado toast, tomato salad
BRIOCHE DE VERDURAS
Portobello, piquillos, spinach, caramelized onions, goat cheese, mojo verde, patatas bravas
HUEVOS ‘BULLA
Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil
SALMÓN
Baby spinach, chickpeas, lemon cream
‘BULLA’ BURGER
Piquillo peppers, caramelized onions, tetilla cheese, patatas bravas
BOCATA PEPITO
Bistro steak, sautéed onions, piquillo confit, mustard aioli, Mahón cheese,pan cristal, patatas bravas
CóCTELES – COCKTAILS
SPANISH OLD FASHIONED
Evan Williams Black Label Bourbon, chocolate bitters,Lustau East India Solera, simple syrup, orange peel
$12.00
MOSCOW MULE
Russian Standard vodka, Fever Tree ginger beer, fresh lime,cardamom & currant infused syrup, candied ginger
$13.00
LEMONGRASS COLLINS
Beefeater 24 gin, St. Elder, lemongrass syrup, cucumber
$12.00
SMOKE AND MIRRORS
Pelotón Mezcal, pomegranate, jalapeño, agave nectar, lime juice
$13.00
SPANISH MARGARITA
Jimador Reposado, Grand Marnier, Lustau Amontillado sherry,lime juice, agave nectar
$12.00
BOUGIE PALMER
Tito’s Handmade vodka, lemon, lavender syrup, peach oolong tea
$12.00
PROPER GIN & TONIC
Beefeater 24 gin, lemon peel, lime wheel, star anise,Fever Tree tonic water
$13.00
CURED MEATS & CHEESES
SERRANO HAM
Fermin serrano ham, aged 15 months. Served with crostini
$7.00
PALETA IBÉRICA DE BELLOTA
Acorn-fed 100% Ibérico Ham. Served with crostini.
$16.00
COPPA
Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini
$7.00
CHORIZO
Traditional Spanish mildy spicy pork sausage, served with crostini
$7.00
LOMO IBÉRICO
Cured Iberian pork loin. Served with crostini.
$7.00
SALCHICHÓN
Sausage cured with black pepper, garlic, and herbs. Served with crostini.
$7.00
IDIAZÁBAL
Firm sheep’s milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
$7.00
TETILLA
Semi soft cow’s milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.
$7.00
MAHÓN
Firm cow’s milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.
$7.00
MANCHEGO
Sheep’s milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.
$7.00
MURCIA AL VINO
Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.
$7.00
PLATOS FUERTES Y BOCATAS – ENTRÉES AND SANDWICHES
PAELLA MIXTA
Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron
$39.00
BRUNCH PAELLA
Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes,Mahon cheese, brava sauce, aioli, sunny side up eggs, saffron
$26.00
STEAK & EGGS
Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli
$24.00
BRAISED PORK HASH
Poached egg, breakfast potatoes
$15.00
CHICKEN & WAFFLES
Rosemary maple syrup, buttermilk waffles
$14.00
KALE CAESAR
Grilled chicken, serrano-caesar dressing, manchego, croutons
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bullagastrobar.comopentable.com

Reviews

Didi Diaz
This restaurant was a pleasant surprise. We went to the cigar bar near by and chose this restaurant for dinner. We sat at the bar and were immediately approached to be served. We missed the bartenders name but he was very tall and has dark hair. He was very polite and knowledgeable on the menu. He recommended certain dishes and they were all AMAZING. The tomato & bread appetizer is a must try. The dates were unbelievable!! The steak dinner is very unique and delicious. I had the truffle pasta and it is a good serving for one because it is so good, you will not want to share. 10/10 recommend

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Annabel Lee
Charles was fabulous, and made it a point to answer all of our questions on the menu. He brought us unlimited sangria, as we asked. He was very friendly and engaged us in conversation the whole time, making it a very nice experience.

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Omar A Morillo
First off, I’ve been to this place countless times and keep coming back because my family and I love the food, service, and atmosphere this place provides. For some reason, I hadn’t come around to write a review. Today’s experience with Grecia as our server and Mr. Jose, who took charge in between Grecia’s frequent table visits to ensure our experience was great, made everything nothing short of exceptional. We tried some of our favorites, like Gambas al Ajillo, Montaditos De Salmon Aumado, and Huevos Bravos & Bulla, and all were delicious. The bottomless sangrias were a phenomenal value and not overly sweet. The service and attention we always receive here are excellent, the food is always delicious, and today wasn’t the exception. Indeed, from business meetings during the week to date nights or brunches during the weekend, Bulla never disappoints. We will definitely be back.

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Wen p
The decor is impressive! The food is on point! The croquetas and tequeños were so good. The steak and eggs was perfectly cooked. Federica was very efficient and always kept checking on us. The entire staff was very friendly. Loved this place!

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Anthony Gaytan
Came by Bulla on a whim. We had planned to go to a restaurant in Miami Beach but did not want to make the drive. So the family and I came to Bulla. The food was amazing and the service by Hugo was phenomenal.

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Martha Reyes
The food was great, but the service was even better, Sebastián did a great job at making sure we were served in a timely manner and our glasses were full. The atmosphere is great, if it is not raining I would suggest sitting out to enjoy the view and the the weather. I would recommend the stuffed shells with truffle oil and the ham croquet, and the drink was also delightful. I would suggest ordering Mojito and a Cosmopolitan.

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Maite Hernandez
Bulla never disappoints! Been there many times, but had not tried their Sunday brunch. One thing is for sure, Huevos Bulla will keep me brunching there. The perfect combination of eggs, ham, potatoes, and truffle oil. Yoyo was our server, and was attentive in every way. He was quick, made suggestions, and was friendly. He even offered to split the bill while he was taking the order. All around great insightful server!

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RAY’S BARBERSHOP LLC
As a master Barber of RAY’S BARBER SHOP LLC I can appreciate structural orientation and organized standards. After some appointment calls got a call from my brother Dereck, he ask me to pick him up from miami international, and so I did. Derek, my Brother, expressed to me he was hungry and wanted some Spanish food. My Brother, pointed a spot he love to munch on and we came to Bulla Gastrobar. Our host Miguel is phenomenal, Eduardo an outstanding bartender, great skills and excellent costumer service. Food and drinks out of this world. If you want an out of space experience come to Bulla Gastrobar and enjoy the experience out of this world. Highly recommend it to you your family and friends. Oh well have to go, coffee and sambuca Romana waiting 4 me!!!

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Olga Kirillova
Such a great experience at Bulla this Saturday lunch! We had delicious food, quick service, welcoming staff. The server Bryan was very nice, gave us the recommendations and favorites dishes and he definitely hit the spot! We got Croquetas, Huevos “Bulla”, Montaditos and Arepitas Ibéricas. Total bill with a lunch mimosas was $70, which makes it a great deal. I’ll definitely will come back for more Spanish food and great time.

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Guillermo Cortez
Our waitress name is Laritza. She was very attentive and all our food came out hot and we barely had to wait. The food was really good. I would recommend people to come and check out this place if you are in the doral area.

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