Based on 729 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
383 N Freedom Blvd, Provo, UT 84601
Phone: (385) 666-6782
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu Photos
Photo Gallery
Reviews
John Roylance
Steamed buns take me back. We tried the bbq, the buffalo chicken, and the cheese burger one. The bbq and buffalo chicken one was fantastic. The burger one didn’t really taste like a burger. Could’ve used some pickles, ketchup and mustard. I mean if you’re going to say it’s like a burger, them be like a burger. We also had the mochi cake. Unless you’re a big fan of mochi I’d pass. Next time we’re going to try the dessert buns. Can’t wait to go back and have a curry bun. Parking is tight, might be best to park at the Smiths parking lot across the street.
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Kristin Farwell
This place is honestly fantastic!
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Michael Lyons
This little shop in Provo has some charm, given the exterior, the parking lot of doom, and the clever painting on the interior walls. It does remind one of an alley shop on the Kowloon side of Hong Kong. Easy to order with a no-nonsense menu. I love char sui buns so I had to get that one. The bun of the month, carne asada had me intrigued so I ordered it and sat down.
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Sam Moe
K I’m from Hawaii so was interested to try this place but also hesitant(we also have a variety of flavors but these were different). I tried the flavor of the month (carne asada) and the BunBQ, and they were The carne asada was so tasty (maybe even a little sweet), and the BunBQ is one of the best manapua I ever had (tied with Chun Wah Kam’s Honey Garlic Chicken in a baked bun)-so good I totally forgot to get a photo of the BunBQ
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Lindsey Fried
We never have a bad bite here. The date night bundle is always a good deal, but sometimes you just need a slew of buns to get you through an afternoon of work. Thanks for the delicious work fuel!
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Abby Thompson
Bun dough was fluffy, tender, and had just a bit of sweetness! The Buncle Rico was my favorite because the filling was more saucy. I wish the other buns I tried (the bun of the month and Bun Crack) had been saucier because they ended up seeming a bit dry. Flavors of everything were great though!
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Elisha Archibald
Kind of like if America had invented Dim Sum… Fluffy steamed buns just like in Singapore, but flavorful US-style fillings. Artichoke spinach was my favorite, but the buffalo chicken was a close second.
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Michael Lee
Don’t understand how this place has such a high rating. Small restaurant, super hot inside, basically out of stock on most of their menu options when I was there. Buns were okay, breading was super thick, chicken one was palatable. Couldn’t even come close to finishing the burger inspired one
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McKayla McConkie
SO. GOOD. Wow!! We had the Bun Crack and the BunBQ and they were so delicious! The ratio of filling to bun was , the atmosphere was , the employees were super friendly and the service was really fast! We will definitely be back!
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A R
Delicious amazing buns (the steamed ones, anyway. I didn’t much care for the dessert buns.) I’d eat here at least once per week if I lived nearby. The place is a bit dirty. Sad. The restrooms are in the back near a pile of junk and not marked. I’d recommend just ordering and leaving. Bathroom pictures for reference, looks like it’s never been cleaned??
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