Bun Mi Vietnamese Grill Menu – Atlanta, GA

Type : Vietnamese restaurant

Location : Atlanta, GA

Based on 170 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bun Mi Vietnamese Grill 30361

Address:
Politan Row at Colony Square Food Hall, 1197 Peachtree St NE Suite 150, Atlanta, GA 30361

Phone: (678) 709-5447

Website: https://www.bunmigrill.com/

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

Banh Mi Vietnamese Sandwiches
Special-Mi (Grilled Steak Special Banh Mì )
(Bánh Mì Bò Nướng Ðặc Biệt) Our one of a kind sandwich with grilled beef, kale and avocados, garlic aioli & truffle pate. (Yes we know, this isn’t traditional, this is part of us combining old and new.) This is the only menu item with no noodle or roll counterpart.		 $13.95
Bò Mì ( Grilled Beef Banh Mì )
(Bánh Mì Bò Nướng) Not to be confused with our special, our grilled steak banh mi has the same main ingredients in our traditional sandwiches: grilled beef, cucumbers, pickled carrots and daikon, cilantro and our special garlic aioli and truffle pate.		 $12.95
Heo Mì (Grilled Lemongrass Pork Banh Mì )
(Bánh Mì Thịt Nướng) Grilled garlic pork with a touch of honey, pickled carrots and daikon, cucumbers, cilantro, garlic aioli, and truffle pate.		 $12.25
Gà Mì (Grilled Turmeric Chicken Banh Mì)
(Bánh Mì Thịt Gà Nướng) Savory, juicy chicken marinated in turmeric for a golden hue and touch of flavor, grilled and topped with cucumbers, pickled carrots and daikon, cilantro, garlic aioli, and truffle pate.		 $12.25
Tôm Mì (Grilled Garlic Herb Shrimp Banh Mì )
(Bánh Mì Tôm Nướng) Shrimp grilled with truffle pate, garlic herb with cucumbers, pickled carrots and daikon, cilantro, and garlic aioli.		 $12.95
Nấm Mì (Grilled King Mushroom Banh Mì) Vegan Friendly
(Bánh Mì Nấm Nướng) Bun Mi special creation: Thick juicy king mushroom slivers marinated in bun mi special seasoning seared and grilled with onions, cucumbers, cilantro, arugula, and house made vegan aioli. Vegetarian & Vegan friendly		 $12.25
Bun Vietnamese Noodle Bowls
Bò Bowl (Grilled Beef Bún Bowl)
(Bún Bò Nướng) Delicious cut of beef, on a bed of bún noodles, lettuce, cucumber, pickled carrots and daikon, and crispy shallots. House Sauce served on the side.		 $15.50
Heo Bowl (Grilled Lemongrass Pork Bún Bowl )
(Bún Thịt Heo Nướng) Grilled Honey Lemongrass pork, on a bed of bún noodles, lettuce, cucumber, pickled carrots and daikon, and crispy shallots. House sauce served on the side.		 $14.95
Gà Bowl (Grilled Turmeric Chicken Bún Bowl)
(Bún Thịt Gà Nướng) Grilled Chicken uniquely marinated with turmeric and lemongrass on a bed of bún noodles, lettuce, cucumbers, pickled carrots and daikon, and crispy shallots. House Sauce served on the side.		 $14.95
Tôm Bowl (Grilled Garlic Herb Shrimp Bún Bowl )
(Bún Tôm Nướng) Grilled jumbo wild gulf shrimp and lemongrass on a bed of bún noodles, lettuce, cucumbers, pickled carrots and daikon, and crispy shallots. House sauce served on the side.		 $15.50
Nấm Bowl (Grilled King Mushroom Bún Bowl )
(Bún Nấm Nướng) Grilled king mushrooms on a bed of bún noodles, lettuce, cucumbers, pickled daikon & carrots, and crispy shallots. Served with our special vegan sauce. Vegetarian & Vegan friendly		 $14.95
Mom’s Bowl
Grilled Honey Lemongrass Pork, Garlic Herb Shrimp & Crispy Cha Roll Vermicelli Bowl with Green leaf lettuce, pickled carrots & daikon, cucumbers, cilantro, mint, crispy shallots, and drizzled with house sauce.		 $16.95
Appetizers
Heo Roll (Grilled Lemongrass Pork Spring Roll)
(Gỏi Cuốn Thịt Nướng) Grilled garlic pork with a touch of honey, wrapped in rice paper with rice noodles, lettuce, and cucumbers. Served with our spring roll dipping sauce.		 $6.50
Tôm Roll (Grilled Shrimp Spring Roll )
(Gỏi Cuốn Tôm Nướng) Grilled jumbo wild gulf shrimp and lemongrass wrapped in rice paper with rice noodles, lettuce, and cucumbers. Served with our spring roll dipping sauce.		 $6.50
Nấm Roll (Grilled King Mushroom Spring Roll)
(Gỏi Cuốn Nấm Nướng) Bun Mi special creation: Thick juicy king mushroom slivers marinated in bun mi special seasoning seared and grilled, cucumbers, cilantro, lettuce, and mint. Served with our special vegan dipping sauce. Vegetarian & Vegan friendly		 $5.95
Cha Roll (Vietnamese Crispy Spring Roll)
Similar to a Chinese Egg Roll but with more savory fillings featuring ground chicken, shrimp, woodear mushrooms, glass noodles and taro.		 $7.50
Shaking Beef Skewers $8.50
Drinks
Orange Passionfruit Juice
Bun Mi’s signature drink. You won’t find this anywhere in Atlanta! Fresh squeezed orange juice with passionfruit.		 $6.50
Fresh Squeezed Limeade
Lemonade = good, limeaid = better		 $5.50
Hibiscus Tea
Packed with antioxidants in a refreshing, bright taste with hint of sweet and tartness from hibiscus flowers		 $5.50
Assorted Soft Drinks
Coke, Sprite, etc		 $2.00
Bottled Water $2.00
Other
Wagyu Beef Pho
Simplified version of the classic Vietnamese pho, with minimal toppings and featuring wagyu beef slices. There is a to-go surcharge of $1.50 for packaging fees.		 $17.95
Shrimp Po Boy
Fried Shrimp with Vietnamese Remoulade on our banh mi with traditional toppings.		 $14.95

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Menu Photos

Photo Gallery

Reviews

N. Wilson
One word…Delicious!!!

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Jenkné
It was a decent. The bread had a delightful crispy crust with a fluffy interior which was very nice. The meat was heavily under seasoned. The pickle veggies were not pickled long enough. The price is a bit on the higher end for a bánh mì but that is expected since it is midtown. Overall, a bit underwhelming.

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Andrew Blevins
Ah, the eternal quest for delectable Vietnamese cuisine! It’s a delightful quandary that leaves taste buds tingling and tummies rumbling. Now, my fellow culinary adventurer, the burning question that tickles our gastronomic fancies is whether we shall embark on a warm or cold culinary escapade.

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Anton S.
Five stars because food prep is probably the fastest in the whole Politik row food court and food is still tasty. Best shrimp noddle bowl I had in a while.

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Johnny Brasco
I’m in Atlanta on business and decided to look for something to eat in the area I was currently in. I’ve been on a Vietnamese kick lately and I wanted to compare this place to the ones I’ve had before. At the least, I knew I was going to get some good food.

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laurie cass
Absolutely light and delicious! I had the noodle bowl with turmeric chicken and I also tried the lemongrass pork. Both were wonderful and full of flavor with pickled vegetables, rice noodles, lettuce, fresh mint and basil. The service was also impeccable for an upscale “food court”. Only gave it 4 stars because it was a little pricey but you are paying for the location.

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Alford Arnold Jr.
Came here on 3.6.22

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Erik Flamm
The Vietnamese take on a fried shrimp poboy is outstanding and will have me coming back to try their other menu items

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Harris Le
I am personally vietnamese and the pho was not up par. I honestly wanted to throw it out. The broth tasted worse than instant ramen. If you cant even sell proper pho and noodles please shut down. In additon, the meat that came with the pho was very hard and cold. The mung beans, basil leaves and bean sprouts were weeks old.

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Kimberly Tran
the spring rolls came in saran wrap and it seems like it was sitting out for a long time. it also tasted very underwhelming. the pho also was underwhelming. the broth tasted like water and lacked any authentic flavor.

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