Bunha Faun Menu – Malvern, PA

Type : French restaurant

Location : Malvern, PA

Established, unassuming restaurant with a varied menu of Asian-influenced French dishes. Based on 134 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bunha Faun 19355

Address:
152 Lancaster Ave, Malvern, PA 19355

Phone: (610) 651-2836

Website: http://www.bunhafaun.net/

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–8:30 PM

Menu

Soup & Appetizers
Soup & Appetizers $6.00
French Onion Soup $7.00
Green Angel Hair Pasta
sauteed with proscuitto, mushrooms, and parmesian cheese in a cream sauce.
$8.00
Black Angel Hair Pasta
sauteed with crabmeat and parmesian cheese in a cream of champagne sauce.
$9.00
Escargot
baked in garlic butter, served on a bed of spinach, topped with swiss cheese.
$9.00
Oriental Noodles
topped with chicken, carrots, broccoli, peanuts, and tofu with a sesame dressing.
$6.00
Crab Ravioli
in a fresh tomato sauce.
$8.00
Salads
Caesar Salad
with garlic croutons, in a creamy anchovy dressing.
$6.00
Bibb Lettuce
tossed in a sherry vinaigrette dressing.
$6.00
Mixed Greens
with garlic croutons and red onions, in a sherry vinaigrette dressing.
$6.00
Baby Spinach
tossed with mushrooms, bacon bits, in a sherry vinaigrette dressing.
$6.00
Snow Peas
with mushrooms, and served in a sesame dressing.
$6.00
Entrees
Curry Of Chicken
sauteed with sweet peppers and pine nuts in a cream of curry sauce.
$17.00
Tofu Curry
sauteed with sweet peppers and eggplant in a cream of curry sauce.
$16.00
Brochette Of Tenderloin
with mushrooms, sweet peppers, onions, tomatoes and bacon in a red wine sauce.
$24.00
Rack Of Lamb
baked with herbs and served with a mustard sauce.
$34.00
Sweet Red Pepper Shrimp
served with a sweet red pepper sauce.
$19.00
Escalop Of Chicken
sauteed chicken breasts with apricot and ginger in a white wine sauce.
$17.00
Filet Mignon
wrapped with bacon, and served with green peppercorns in a red wine sauce.
$30.00
Roast Duckling
half of a duckling with seasonal fruit sauce.
$22.00
Escalop Of Veal
topped with wild mushrooms, procuitto, and a white wine sauce.
$21.00
Fish Of The Day
Desserts
Creme Brulee $5.75
Tiramisu Cake
served with a creme anglaise sauce.
$5.75
Chocolate Marble Cheesecake
with a touch of raspberry sauce.
$6.75
Triple Chocolate Mousse Cake
with a creme anglaise sauce.
$5.75
Cappuccino Truffle
creme anglaise sauce.
$5.75
Ice Cream
vanilla, chocolate, coffee, or green tea.
$5.75
Sorbets
raspberry, mango apricot, lemon.
$5.75

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Reviews

James Curnew
I ate here back in March. The black angel hair with crab and the shrimp and scallops were amazing. I saw a facebook post from the previous owners daughter saying the restaurant has since change hands. I’m happy to have been able to try it before that happened.

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Jim Mangione
The food was well prepared and served, tasty and flavorful with good, fresh ingredients and a good selection of menu options.

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Sharon Masters
I’m responding to your response to Lynn Leis’ review. The response is malicious and inaccurate. As for your comment about being bullish and rude and it having happened before, this is completely untrue. We were both annoyed by the lack of service and by the fact that we were largely ignored. Lynn was on time (early) but I was unavoidably late. The policy about bread was not explained to her, so she kept reminding the server. The soup came out, and it always takes a long time to eat it because it is hot and so what? I’ve ordered the soup many times and the server has had no problem serving the entrees. I cancel the salad because it was just too late – I like to eat it before my meal. Again, this has never been a problem before. I ordered the takeout when I ordered my meal – I ordered 2 entree-sized green pasta to go and 1 appetizer size for me at the table. When the takeout was delivered, there was only 1 container so I assumed the other one had been unintentionally omitted. Turns out they gave me 2 appetizer portion and put them in one box – how was I to know this? At no time were we “rude” to the servers- just extremely frustrated. We were there from 6:20 (Lynn)/6:45 (me) and couldn’t leave until after 9:00pm. I was charged for the 3 appetizer size meals given ($11 x 3) but it should have been 1 appetizer and 2 entrees ($22 each). However Lynn law $22 on her bill at the table, then it was additional at the register – $8.00 for her soup, taxes – she just inquired about the discrepancy, she didn’t think the entree would be charged the same as the appetizer side – that is ridiculous. You have blamed the victims here. Very, very bad way to treat loyal customers who have recommended you to many people over the years. Shame

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Tom Chan
A wonderful locally owned restaurant with amusing food. We loved their cream of mushroom soup and the chef made that for us even though it was not on the daily special menu. The veal chop was served with the bone in and the sauce was amusing. The sauteed shrimp and scallops was cooked to perfection and served with a nice creamy buttery wine sauce. All the other dishes were wonderful and the portion size is perfect. Our server was pleasant and attentive, and all our orders were presented timely. The building and decor is relatively plain and that’s probably why it is the best kept secret in the area. Great value for excellent food and service, something you can’t find anywhere in the Philly suburbs.

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Dan Fields (The Ride Abides)
Wonderful BYOB. My wife and I go all the time and are never disappointed. The food is delicious. A bit upscale and nothing fancy to look at but did I mention the food is delicious? Service has always been top notch too. Give it a try. The specials are amazing. Actually, everything we’ve had has been fantastic.

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Lynn Leis
I have eaten here for many years and enjoyed it.

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Amy Zhang
Nice presentation, yummy food and calm atmosphere. Everything was clean and orderly. Server was kind and attentive. Very pleased with my dinner there!

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Yixuan Hu
Absolutely awesome place!! Every dish was very tasty and fairly priced. The lamb is definitely the best lamb I’ve had in the U.S., and the black pasta is so good! The use of alcohol and herbs in food is my favorite.

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Sam T
Delicious food! We enjoyed everything we ordered. Especially the veal and escargot. We will definitely be back!

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Bella
Such a disappointment! This place is a geriatric hotspot – if you’re under 70 you will be in the minority. We felt very uncomfortable being the only young people dining in this place. Worst of all, the food is AWFUL despite having a menu with prices that reflect fine dining. Literally left to go pick up Wawa hoagies on the way home. Avoid at all costs!!!

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