Based on 199 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
125 US-14, Spearfish, SD 57783
Phone: (605) 641-5962
Website: https://bunkysbbq.com/
Social Profile:
Hours
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Photo Gallery
Reviews
ybukreyev1
At first I didn’t want to go to this place, they had only 3 menu items left but my brother insisted and I got a sandwich. This is probably the best burger I have ever tried. The meat is cooked on real fire wood and you taste the amazingness of the meat. I don’t like beans but the way these are made, are fantastic, I ate them all. If I could give 10 stars, I would. Try them you won’t regret.
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Naomi Koch
Forrest and crew does it right!!! Soooooooo good! Best BBQ we’ve ever had. We had a brisket sandwich and a pulled pork sandwich, just amazing!!
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Michael lindgren
Great old-fashioned bbq. Roasted and smoked in a huge outdoor barrel smoker. What’s better is a local brewery next door. If you’re in spearfish, South Dakota ..10/10 must try
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Daniel Madison
Bunky’s BBQ has the best brisket I’ve ever had. They are one of the only places in the Midwest that knows how to cook a good brisket (if you consider the Black Hills the Midwest…)
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Pavel Bukreyev
Really good barbecue. Whoever cooked it definitely knows what they’re doing. Great smoky flavor, smoked in a big smoker with real wood, not some pellets. Would definitely recommend it if you appreciate good barbecue.
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Hana M
Me and my husband love this place, love the service, the guy who served us was super friendly.
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Lindsay Snyder
Fantastic experience ordering for a large group from Bunky’s. They were super helpful and friendly, and the food was delicious. Especially loved the ribs & baked beans. Thank you guys!
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Mike Burkett
Great BBQ! We both had the pulled pork meals and it lived up to the 5 star rating.
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Jesse Wilkens
Huge portion and tastes amazing. Tender moist pulled pork, smoky beans.
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Megan Kiser
Food was smackin, wished It was a sit down place, maybe they should team up with the brewery next door. Take out only
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