Based on 646 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
520 Grapevine Hwy #200, Hurst, TX 76054
Phone: (817) 993-5585
Hours
| Wednesday | 10:45 AM–9 PM |
| Thursday | 10:45 AM–9 PM |
| Friday | 10:45 AM–9 PM |
| Saturday | 10:45 AM–9 PM |
| Sunday | 10:45 AM–9 PM |
| Monday | 10:45 AM–9 PM |
| Tuesday | 10:45 AM–9 PM |
Menu
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Menu Photos
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Reviews
Angela Nowell
This is really good food. We’ve been here about four times now and I’ve tried a bunch of different things on the menu. The picture on this review is bibimbap with the fried pork. It’s super awesome you all should check this out
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Victoria Quynh
WHAT THEY’RE KNOWN FOR: Korean food, their hot stone bowl dishes that makes the rice crispy “burning” rice.
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Ruth Nielander
My husband and I went for dinner on a Sunday night about an hour before closing. As we walked in there was a large sign blocking the way to the counter. It told us to order at the kiosk. Thankfully we were used to those things. We chose to get a bowl. Then you have to choose if you want a regular bowl or one that comes with two pot stickers, fried, or one that is sizzling hot cast iron. My niece got that last time I went and it literally smelled like her food was burning as we ate. I guess that is why they call it Burning Rice, lol. You have to choose your rice or noodle, they have white, brown, or veggie rice, we chose noodles. then you choose your protein, we got bulgogi beef but they also had shrimp chicken, pork, tofu, etc. Next you choose your veggies or toppings. We chose carrots, broccoli, bean sprouts, another unknown item which turned out to be the noodle we already chose earlier, fish cake, which looked like sliced fried scrambled eggs, and nori, which is thinner than the carrot slivers we got. Ours was $13 but my husband chose extra meat so that was like $1.50 extra. We also got a 5pc. Honey Chicken wings for me and a Spicy order for my husband. They were around $7+ each We shared the bowl. Oh and I had to try the honeydew melon drink they had and my husband got a fountain drink. I think all in total our bill was $38. You grab your drink cup and a numbered metal thing next to the register and tell the computer your number. When you get to your table there is a bar that has sauces, chop sticks, utensils, condiment cups, straws and to go containers you can go up and get whatever you need or like, oh and of course a soda fountain. They bring your food to the table when it is done. As I knew he would my husband loved the spicy wings. They are soooo crispy! I love, love, love the honey wings! Best wings ever!!!! We were stuffed when we left and took two and a half wings home with us. My husband said we would probably go broke if he had one of these restaurants near his work. We will definitely be back as often as we can.
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Kailua Lee
I enjoyed their food when I initially ordered them on UberEats and decided to go dine in today. This restaurant is a bit of a mess with only 3 self ordering kiosks to order. While it is a good idea, this also means people taking forever on the kiosks, people skipping lines, and elders who can be confused on how to use the machine to order. I eventually decided to sit down and order via the QR code. After waiting for 30 minutes, my food still not out yet. When a worker finally checks my order on my phone, it turned out that they packed my order even I have told them I am dining in and no packing needed. This shows that they lack the attention to details and the food was barely lukewarm when I started eating. This is why I couldn’t give a higher than 3-star review. The food is good but not the format of the restaurant setup where they don’t use employees to take orders.
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Nick Hentz
First time experience: I came in there are kiosks to reduce wait time for people who know what they want, I did not though so I went to the counter, staff was friendly and helpful for deciding what I wanted I decided to go “all out” since it was my first experience: I got beef bulgogi “abundant meal” extra potsticker and miso soup and I go the hot dine in bowl that keeps your food extra hot and adds crisp to the rice, veggies, etc. the food was fresh and flavorful and had a wide mix of veggies and toppings included plus sauces to add! It was healthy and craveable but better than something healthy I could cook at home for sure. I think maybe the manager or owner helped me decide what I wanted also, then came to see how it was.
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FH Swerbeh
PROs: Clean establishment. Place order either at the kiosk or at the register (learned this option was available afterwards). Take a number, find place to sit, condiments & ‘to-go’ boxes are available in the center island and your meals are served to your table. The food was exceptionally good. But we weren’t crazy about the kimichi. Next time we’ll order without it. Give the place a try. We will again.
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Carlos Venegas
I found out about Burning Rice through Door Dash. I was amazed of how good the food was even though (as expected from door dash deliveries) the food was lukewarm at best.
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karla garcia sanchez
Tried Korean food for the first time and it didn’t disappoint. All the food was delicious, from the veggie rice to the noodles and the spicy shrimp too. I ordered the regular bowl which comes with your choice of veggies, rice or noodles and protein of your choice, it also comes with a delicious miso soup. All in all very good place to try Korean food.
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Stephanie
Simple and pretty straightforward. You can place your order at a kiosk or order before hand online and then seat yourself. They bring your order to you. Food was so good. You can customize your bowl. They had a great amount of options but not an overwhelmingamount. We did wait a bit for it but considering the amount of customers and how the plates are made it wasn’t bad. The vibe was chill and it was very clean. Will definitely be returning
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Andrew Brody
Food was good. Ordered spicy beef and added more spicy paste sauce. 2 negative things I have to say is 1, floor was sticky. 2 I went there around noon and the soda machine was still off. Have to tell the employee that they needed to turn it on. Like how can they not turn it on almost 2 hrs into opening
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