Buzz’s Hawaiian Grill Menu – St. Louis, MO

Type : Hawaiian restaurant

Location : St. Louis, MO

Buzz’s Hawaiian Grill prides our-self in providing authentic Hawaiian style dishes. Buzz’s Hawaiian Grill has a brink-n-mortar cafe located in Tower Grove East, a food truck and is available for catering.
Our cafe offers brunch and lunch on the weekends and dinner or dessert Thursday thru Monday. There is indoor seating and two outdoor patios. We’re connected to the Tick Tock Tavern where customers may purchase cocktails while enjoying their Hawaiian food.

Based on 94 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Buzz’s Hawaiian Grill 63118

Address:
3457 Magnolia Ave, St. Louis, MO 63118

Phone: (314) 875-0076

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday Closed
Thursday 4–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Pupus – Appetizers
Lumpia Spring Roll
Lumpia is a Filipino version of a fried spring roll we hand craft. Made in a thin crispy wrapper stuffed with ground chicken, carrots, cabbage and bean sprouts.
$1.50
Pork Hash Shumai
Pork Hash Shumai are Chinese dumplings stuffed with ground pork, shrimp and water chestnut. These steamed dumplings are deliciously tasty. They are served as a type of dim sum and include 2 per order.
$3.00
Manapua
Manapua is a steamed Bao bun filled with Chinese style barbecue-flavored cha siu pork. They are served as a type of dim sum.
$4.00
Musubi
Pronounced moo-sue-bee (with a Hawaiian accent of course) is the dish that gives Hawaii the reputation for being the SPAM capital of the world. Musubi consists of a layer of rice sprinkled with Nori Furikake (rice seasoning), a slice of Teri marinated SPAM grilled to caramelize the marinade, a slice of sweet egg pancake all wrapped in a sheet of Nori (sushi seaweed paper). Sometimes referred to as SPAM sushi, Musubi is eaten like a sandwich perfect for breakfast, lunch or a snack on the go.
$3.00
Main Dishes
Chicken Yakitori Plate
Dark meat chicken marinated overnight in our own sauce. Then grilled to a sweet savory glaze. This dish is a mild marinade loved by children and adults. Served with two scoops of white rice and island mac salad.
$12.00
Teriyaki Steak Plate
Thinly sliced beef is marinated overnight in our own Hawaiian Teriyaki sauce. It’s then nicely grilled bringing out all the flavors of Hawaii. Served with two scoops of white rice and island mac salad.
$13.50
Kalua Pork Plate
What is a luau without a Hawaiian smoked pig? Our Kalua pork is slow cooked to a juicy perfection with a touch of saltiness. It’s served with cabbage we’ve sauteed in our house spices. Served with two scoops of white rice and mac salad.
$14.50
Loco Moco
This dish was created at the Lincoln Grill in Hilo on the Big Island to satisfy the hunger of local teenagers after surfing. The dish consists of white rice, topped by a seasoned hamburger patty, a fried egg all smothered in brown gravy.
$15.00
Poke Plate
Poke (pronounced poh-kay) means “to cut” in Hawaiian. Poke is a popular dish where cubed fish is dressed in shoyu based sauce and chilled. It’s mixed with Ogo (seaweed) from the North Shore of Oahu, Hawaii, onions and spices. Served with two scoops of white rice and mac salad. So ono!
$15.50
Paniolo Chili Plate
The first cowboys (Poniolos) to the islands came to the Big Island from California bringing traditional Mexican cowboy grub. Our Paniolo chili is a family recipe using island ingredients such as beef, Portuguese sausage, celery and beans. Served with two scoops of white rice. Mainly served in the Fall/Winter months.
$9.00
Kalbi Rib Plate
Our Korean BBQ ribs are specially cut and marinated overnight in our own blend of spices. Grilled to perfection these ribs are mouth watering. Served with two scoops of rice and island mac salad.
$16.50
Aunty Ipo’s Beach Taco Plate
If you’re ever on the Big Island looking for the perfect beach to swim with the turtles and watch the sun go down, head to Hapuna Beach. While basking in the sun order the fish tacos. Ask to speak to our Aunty Ipo. Our Beach tacos are made with fried Alaskan Pollack (white fish) coated in crispy panko, topped with mango salsa and a squirt of citrus taco sauce. So ono you will want to order seconds. Served with two beach tacos and a scoop of Mac salad.
$11.50
Small Dishes
Teri Steak Sandwich
Teri Bun is the king of the Hawaiian Drive-in scene. Thinly sliced beef is marinated overnight in our own Teri sauce. It’s then grilled and heaped on a toasted King’s Hawaiian Sweet bread bun. Dressed with a swipe of mayonnaise, a slice of Napa cabbage.
$7.00
Kalua Pork Sandwich
Our Kalua pig is slow cooked to juicy perfection. It’s then served on a toasted King’s Hawaiian Sweet bread bun topped with our own tangy Hawaiian slaw and Lilikoi BBQ sauce.
$7.00
Paniolo Chili Bowl
Our Paniolo chili is a family recipe using island ingredients such as beef, Portuguese sausage, celery and beans.
$6.00
Poke Bowl
Our Poke bowl includes 1 scoop of our raw Ahi Poke and 1 scoop of rice.
$10.00
Fish Taco
Yes, you can order just one. Our Beach tacos are made with a fried white fish, coated in crispy panko, topped with mango salsa. So ono you will want to order seconds. Served mainly during the summer months.
$4.00
Kalua Pork Taco
Our Kalua pig is slow cooked to juicy perfection. It’s then served on a tortilla topped with our own tangy Hawaiian slaw and Lilikoi BBQ sauce.
$4.00
Poke Taco
A generous amount of our Kanaka style Poke is served on a tortilla with shredded cabbage and then drizzeled with either our Cali or Kilauea sauce.
$5.00
Side Items
Hawaiian Mac Salad
Brought to the islands by the New England missionaries Hawaiian Macaroni Salad is affectionately called Mac Salad throughout the islands. The salad consists of macaroni noodles, mayonnaise, celery, carrots and seasoning. This simple, yet tasty side dish is a staple with Hawaiian plate lunches and picnics. Eat one scoop and you’ll be hooked.
$1.50
Hawaiian Fried Rice
Our fried rice is traditional Hawaiian style. It includes such yummy treats as Portuguese sausage, fried SPAM, Komoboko, carrots, celery. It’s wok fried with ginger, garlic and other yummy ingredients. Hawaiian Fried rice is not as heavy in Shoyu as other fried rices giving it a less salty flavor and a more white appearance.
$5.00
Pineapple Fried Rice
Our Pineapple Fried Rice is similar to our traditional Hawaiian style without the meat or Komoboko. It makes a great Vegan dish. It includes cilantro, carrots, celery and pineapple for a fresh citrus flare. It’s wok fried with ginger, garlic and other yummy ingredients.
$5.00
Kimchi Fried Rice
We take our Hawaiian Fried Rice and add a cup of Kimchi (Korean ferminted Napa cabbage with chili spices) wok the two together.
$6.50
Poke Cup
We take our popular Ahi Tuna Poke and serve it in a 3 oz cup to compliment any main dish.
$4.00
Lomi Salmon Salad
Lomi Salmon is a Hawaiian staple at luaus. It’s made from salt cured salmon, mixed with sweet onions, green onions and diced tomato. We serve it in 3 oz cups to compliment any main dish.
$3.00
White Rice
Our Calrose Botan rice is traditional white short grain sticky rice. It’s Non-GMO verified. Add two scoops to any meal.
$1.00
Drinks
POG – Passion Orange Guava
Aloha Maid 100% all natural Passion Orange Guava juice. Known in the islands as POG juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
$2.25
Guava Nector
Aloha Maid 100% all natural Guava juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
$2.25
Passion Orange
Aloha Maid 100% all natural Passion Fruit Orange juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
$2.25
Pineapple Orange
Aloha Maid 100% all natural Pineapple Orange drink. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
$2.25
Lemon Tea
Aloha Maid Lemon Tea. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
$2.00
Bottled Water
In an effort to reduce plastic waste, supporting our green policy, we don’t offer bottled water.
Breakfast
Banana Pancakes
Banana pancakes are such an island treat the North Shore musician Jack Johnson wrote a song titled after this island favorite. Each bite of our banana Pancakes will take you away to the Hukilau Cafe in Laie Oahu.
$6.00
Musubi
Pronounced moo-sue-bee (with a Hawaiian accent of course) is the dish that gives Hawaii the reputation for being the SPAM capital of the world. Musubi consists of a layer of rice sprinkled with Nori Furikake (rice seasoning), a slice of Teri marinated SPAM grilled to caramelize the marinade, a slice of sweet egg pancake all wrapped in a sheet of Nori (sushi seaweed paper). Sometimes referred to as SPAM sushi, Musubi is eaten like a sandwich perfect for breakfast, lunch or a snack on the go.
$3.00
Loco Moco
This dish was created at the Lincoln Grill in Hilo on the Big Island to satisfy the hunger of local teenagers after surfing. The dish consists of white rice, topped by a seasoned hamburger patty, a fried egg all smothered in brown gravy.
$15.50
Portuguese Sausage W/ Rice And Egg
Portuguese sausage is so popular in Hawaii even mainland chain restaurants have it on the menu. But only in Hawaii. This mildly spicy sausage is perfect with white rice and an egg.
$10.00
Fried Rice W/ Egg
This ono breakfast is Buzz’s favorite. A mound of Hawaiian fried rice with an egg on top will start your day off with a smile.
$8.00
Fried Spam W/ Rice And Egg
Spam Spam Spam Spam Spam Don’t knock it until you try it. We lightly grill slices of SPAM and serve it with white rice and an egg. True locals put ketchup on their white rice.
$8.00

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Menu Photos

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Reviews

Kim Schumacher
My boyfriend and I were here Sunday morning and absolutely love this little restaurant. We ordered the pupu platter, smoke meat special and the teriyaki steak plate and each item was so delicious! Everyone working was so nice and helpful. This is a wonderful little gem in the city and we can’t wait to go back!

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Black
What can I say about this unique place. Well the layout of the actual restaurant was very clean and modern. Very hawaiianness themes. Although I must say, the restaurant itself is snuggle closely and a South City neighborhood . It is cozy, but to be quite frank Parking is absolutely terrible. You have to battle with the residents of the neighborhood for parking and most of the times you’ll probably have to park down the street and commute to the restaurant. As far as the food, the food was interestingly, well prepared, unique and taste, and quite flavorful. Although the portions do leave something to desire, I would give the food ate out of 10 on a scale rate. However, the customer service does need work. Some of the employees look bored and were lounging around. The restaurant is though they had nothing to do. Awkwardly staring at patrons as they either picked up their food or eight. Don’t get me wrong. The employees do their job. But there’s no vigor or component of servicing to the customers while they’re doing it. You since a undertone of a burden that you’re putting on them by asking them questions. They are friendly but they are not cheerful at all. Overall, with the experience and the taste of the food, this restaurant is definitely worth a visit. The best times to visit would probably be throughout the week while the people who live in the neighborhood are at work. Better chances for parking. I also recommend to order online, pick your food up and dine at home. You’ll have a much better experience with the meal and the dining process.

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MaaMaa J
Had lunch there today and it was amazing!!! I 100% recommend Buzz’s to anyone who wants amazing and service!!! We had the lumpia, musubi, Loco moco and tuna poke plate!

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Nikki Lewis
We used Buzz’s to cater my boss’ 60th Birthday Luau Luncheon. I ordered less than a week in advance. There was great communication and when I went to pick up the large order, everything was hot, ready and packaged for travel. The staff was friendly and helped me to my vehicle.

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Dee Too
I’ve eaten here before and the food is delicious. I walked there with my 2 dogs this last time. An employee was grilling out front and another employee was out talking to them. I called I side to place a to go order, since I had my dogs with me. Girl answers the phone. I ask to place a Togo order and tell her I’m sitting out front at the picnic table. We can see each other. She tells me I have to order online for a to go order. Spend 15 minutes in the sun on a 95 degree day wrestling the website and still can’t get my order to go through. $35 worth of food. Frustrated, I grab the dogs, walk past the guy on the grill and said, “The food smells delicious. Too bad your employee that answered the phone didn’t want to take my $35 order and your website is frustrating.” He apologized and wanted me to stay. My dogs and myself were too hot to wait any longer. Told him maybe ill come back sometime and see if someone wants to take my money. He did say he was going to go in and have a talk with his staff.

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Pete Pendergast
Fantastic, fresh authentic Hawaiian food in a great neighborhood. Staff was super friendly and attentive – the owner Buzz was they and shared a bit of his background, his love for Hawaiian food and desire to bring authentic Hawaiian food to STL – well done Buzz! Everything was fresh and tasty, very clean and bright restaurant with outdoor patio. Don’t have alcohol, but share space with bar next door which is perfect!

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pete fols
Fine….order at the counter place , deliver to table type of place. 2 things we ordered were not available….only found that out after we ordered, paid and sat and waited for 10 minutes. We had 5 people there and everyone had something different. Everything was fine except the pulled pork dish which was inedible without soaking it with sauce and the pineapple ice cream was icey,. Everything else was just ok. Good bones and a good idea….they need to get some people in a testing room to get the flavors to pop.

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Grace Hotdog
Fantastic food, incredibly clean place and nice staff! Only thing keeping it from being 5/5 is the portion size. Just a tad small for the price. 3/4 more pieces of meat or a single lumpia or the like would help better match the midwestern gluttons like myself.

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Nicholas Hibbeler
Everything I’ve had here tastes amazing and has something unique about it. The Chicken Yakitori had a delicious, crisp breading with a sweet/savory glaze. I’m not normally a fan of macaroni salad, but the side that comes with the chicken was incredible, as was the rice. Their pork sandwich on a Hawaiian roll had this great pineapple slaw and light bbq sauce. Definitely visit this place if you enjoy eating delicious food.

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Courtney G
Food is pretty good, but portions are on the smaller side. There is a sign out front that says “now hiring team members with an aloha spirit” or something along those lines. Clearly, they have yet to find that because the lady taking my order was so rude and kept sighing when I asked a couple of questions. I should state there was literally nobody else in there but me. When she brought me my food, I asked where the silverware was and she said “it’s inside” and walked away. I told her it was my first time there and she just seemed miserable. Ruined the whole experience.

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