CACi Wood-Fired Grill Menu – Eagle, ID

Type : Sicilian restaurant

Location : Eagle, ID

Based on 592 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

CACi Wood-Fired Grill 83616

Address:
1592 E Riverside Dr suite 10, Eagle, ID 83616

Phone: (208) 392-5669

Website:

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Online Ordering / LUNCH
Chicken Caprese Sandwich
Grilled chicken, basil pesto, tomato, mozzarella, balsamic reduction on house-made ciabatta. Choice of side Mista or Caesar salad
$14.00
Meatball Sandwich
Grilled meatballs, nonna sauce, mozzarella on house-made ciabatta (n) Choice of side Mista or Caesar salad
$14.00
Chicken Parmesan Sandwich
Breaded chicken, nonna sauce, mozzarella, fresh basil on house-made ciabatta. Choice of side Mista or Caesar salad
$14.00
Salumi Sandwich
Capicola, calabrese, romaine, tomato, red pepper aioli on house-made ciabatta. Contains nuts!
Choice of side salad or soup.
$14.00
Online Ordering / DINNER
Add To Go Utensils $0.00
Sicilian Polpette
Grilled meatballs, pine nuts, ricotta, nonna sauce (n)
*Pine nuts are in meatballs*
$14.00
Arancini
Fried risotto balls filled with basil pesto, mozzarella and Calabrese with nonna sauce
$13.00
Calabrian + Clams
Clams simmered in a white wine, garlic, lemon, Calabrian chili broth. The perfect amount of spice! Clams are accompanied by giant “croutons” we call crostinis.
$16.00
Bruschetta
Roasted tomato, parmesan, balsamic reduction, chives
$12.00
Pears + Goat With Crackers
Spiced poached pears, rocket, goat cheese mousse, balsamic reduction with poppyseed crackers
$13.00
Grilled Octopus
Octopus, rocket, pickled shallots, smashed potatoes, lime aioli
$16.00
Pork Belly Lettuce Wraps
Roasted pork belly, sour cherry chutney, Calabrian pepper
$15.00
Sicilian Platter $16.00
Mista Salad
Mixed greens, celery heart, radish, croutons, primitivo vinaigrette
$9.00
Caesar Salad
Romaine heart, pine nuts, pickled bell peppers, parmesan frico (n)
$9.00
Goat + Beet Salad
Mixed greens, roasted beets, whipped goat cheese, lemon vinaigrette
$13.00
Chicken Tuscan Kale Salad
Wood fired chicken, sautéed tuscan kale, olio santo, barley, crispy sun chokes, parmesan, calabrian chili
$14.00
Pear + Walnut To Go
spinach with candied walnuts, spiced poached pears, gorgonzola and currant reduction (n)
$14.00
Tuscan Potato Soup
Potato, spiced Italian sausage, spinach.
$9.00
Tomato Soup
Vegan Tomato Soup
$9.00
Panzanella Caprese
Heirloom tomato, fresh burrata, calabrian oil, balsamic reduction.
$15.00
Margherita Pizza
Nonna sauce, mozzarella, tomato bruschetta, basil
$15.00
CACi Pizza
Garlic sauce, mozzarella, confit duck, spiced honey
$16.00
Parma Pizza
fig cream sauce, melted mozzarella, topped with gorgonzola crumbles, prosciutto and rocket salad
$15.00
Salsiccia Pizza
Nonna sauce, mozzarella, wild boar sausage, mushroom, Calabrian chili oil
$16.00
Pepperoni Pizza
Nonna sauce, mozzarella, pepperoni
$15.00
Cheese Pizza
Nonna sauce, mozzarella
$14.00
Pizza Di Zucca
Basil pesto, mozzarella, roasted zucchini, artichoke hearts, roasted tomatoes
$16.00
Short Rib Bolognese
Mafaldine, espresso rubbed short rib bolognese
$19.00
Gnocchi
pancetta, roasted garlic cream sauce, mushrooms with a balsamic reduction.
$18.00
Risotto
Italian sausage, bell peppers, topped with a rocket salad and pickled shallots
$18.00
Spaghetti & Polpette
Spaghetti, nonna sauce, meatballs (n)
$15.00
Halibut Shrimp Bucanti
halibut, shrimp, Calabrian butter, toasted bread crumbs
$22.00
Mezzaluna
Mushroom, Spinach and ricotta filled, with a fig cream sauce topped with Calabrian oil, gorgonzola crumbles and fried basil.
$20.00
Wild Boar Ragu
garlic cream sauce, blistered tomatoes, mushrooms, smoked wild boar sausage
$18.00
Grilled Halibut
pistachio crusted halibut, parsnip puree, blistered tomatoes, saffron butter
$32.00
Hagerman Trout
Hagerman trout, brussel sprouts, cauliflower, rainbow carrots, tarragon butter
$28.00
Wagyu Flat Iron Steak
roasted thyme potatoes, asparagus, red pepper aioli
$34.00
Seared Scallops
Seared scallops, black garlic sauce, roasted cauliflower, Brussels sprouts and roasted rainbow carrots
$36.00
Pork Belly
Parmesan peppercorn polenta, topped with a rocket salad, accompanied by a red wine agrodolce
$30.00
Wood Roasted Game Hen
Cornish game hen, Calabrian chili butter, roasted rosemary potatoes, warm roasted cauliflower and brussel sprout salad.
$28.00
Ciopinno
san marzano seafood broth with clams, shrimp, scallops, halibut, focaccia bread
$33.00
Side House-Made Focaccia $2.00
Kids Cheese Pizza $9.00
Kids Pepperoni Pizza $9.00
Kids Butter & Noodles $9.00
Strawberry Cheesecake $8.00
Chocolate Torte $8.00
La Querce Seconda Chianti 2016
100% Sangiovese from Chianti, Italy
$31.00
Franco Serra Barbaresco 2016
100% Nebbiolo from Langhe, Italy
$45.00
Poliziano Vino Nobile Di Montepulciano 2017
Blend of Sangiovese and Merlot from Vino Nobile di Montepulciano, Italy
$50.00
Poliziano In Violas Merlot 2015
100% Merlot from Cortona, Italy
$50.00
Selvapiana Rufina Vigneto Bucerchiale Riserva 2015
85% Sangiovese, 8% Cabernet Sauvignon, 7% Cabernet Franc from Chianti Rufina, Italy
$56.00
Martoccia Brunello Di Montalcino
100% Sangiovese from Rosso di Montalcino, Italy
$71.00
Aia Vecchia Sor Ugo Bolgheri Superiore 2017
Blend of Cabernet Sauvignon, Merlot and Petit Verdot from Bolgheri Superiore, Italy
$72.00
Vietti Barolo Castiglione 2015
100% Nebbiolo from Barolo, Italy
$88.00
Poliziano Le Stanze Toscana 2016
70% Cabernet Sauvignon, 30% Merlot from Toscana, Italy
$120.00
Scarpetta Frico Bianco 2018
Blend of Chardonnay and Friulano from Delle Venezie, Italy
$27.00
Italo Cescon Pinot Grigio 2018
100% Pinot Grigio from Veneto, Italy
$28.00
Oltrepo Pavese Moscato
100% Moscato from Moscato d’Asti, Italy
$28.00
Tenuta Sant’Antonio Scaia Rosato 2018
100% Rondinella from Veneto, Italy
$28.00
Redentore Pinot Grigio 2018
100% Pinot Grigio from Delle Venezie, Italy
$29.00
Scarpetta Timido Spumante Brut Rosé
100% Pinot Nero from Friuli-Venezia Giulia, Italy
$29.00
Focaccia $2.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tyler Grant
Been wanting to try this place for a while now. Came in for a Sunday happy hour with some friends & we had a great time on the patio. The buy one get one cocktails at happy hour are stellar had 4 different cocktails & enjoyed each of them. We had a few appetizers too a salad, the meatballs, grilled octopus & for our main we split the Caci pizza with the confit duck (don’t worry it’s not greasy that’s the spicy honey) the pizza was a total hit (I would say if they added the honey at the table that would be awesome & alleviate the greasy suspicion). Happy hour was very reasonable too for the price. This is a usual spot for my friends but for my first visit I was real please and will for sure be back!

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Seth Sargent
What a delicious and vibrate place after 7 is always a pumped up crowd. Great people great vibes a wide variety of food that stuns the taste buds coupled with drinks this is a must if you haven’t been. This is my 10+ times here finally decided to review and come check this place out you’re sure to have a great time bar top or table enjoy. You won’t regret!

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Diane
CACi Wood-Fired Sicilian Grill is a great little spot. It has a contemporary vibe and a nice patio. I had a Paloma with the Caprese salad. My only feedback on the Caprese is that I wish there was a little more burrata to balance the heirloom tomato and blood orange. The burrata itself was delicious. The salad was delicious and very refreshing on a hot day. Kudos to McKenzie who provided outstanding and engaging service. She’s worth 5 stars!

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Caitlin Henning
This place has such a great vibe! The interior is so modern and I love how open it is in the summer time. The service is always super fast and the servers are always really nice with great recommendations.

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Stacy Stevens
Will try again. Food was good, the Arancini tasted good but was a little overdone in the fryer. The pizza was unique and tasty, but just a matter of preference for me – I’ll go with a more typical pizza next time because their Nonna sauce is amazing! Look forward to trying more things here and enjoying the beautiful outdoor seating when the weather warms up!

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Alex Marshall
Pretty good! I got the gnocchi which was tasty but VERY heavy and rich… really could use something fresh to brighten it up a little and it’d be perfect. Pizzas were good sized

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Heidi Dunn
Loved the staff and chef did an amazing job I would definitely recommend and definitely will be coming over here again. Love it

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Janaya Edmonds
The main reason I am leaving a review is because I have had a wonderful experience tonight. Our server was Shelby,, she has served us before and has always been attentive and caring. We love to come here and always hope for her as our server. We love the food ( my favorite is the goat and beet ). Tonight we came in to have some relief from the heat and was greeted warmly and promtpy served drinks. It was a great way to spend the night and hope to return again soon. Thanks for bringing the absolute vibe Shelby!

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Sara Harris
I ordered the seared scallops and they were cooked perfectly…but the dish itself was a highlight, as a whole. The apple gastrique perfectly complemented the beets, Brussels sprouts, and baby potatoes.

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Michelle L
I got the short rib bolognese and it was DIVINE!! Meat was cooked to perfection. Everything was well seasoned. The peaches and goat cheese was so good, as were the pesto balls. Try the lemon drop martini, you can’t go wrong. Our server was attentive and kind. I will be back next time I’m in town!

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