Cactus Creek Prime Steakhouse Menu – Reno, NV

Type : Steak house

Location : Reno, NV

Voted Best in Nevada by Nevada Magazine, Cactus Creek is Reno’s original 100% USDA Prime steakhouse. Located within the Bonanza Casino, Cactus Creek Prime Steakhouse uses only USDA Prime-grade beef and the freshest ingredients. Our wine list also received the prestigious Award of Excellence by Wine Spectator. If you are in search of an exceptional fine dining experience without the fine dining price or attitude, look no further than Cactus Creek Prime Steakhouse. Open for dinner service Thursday – Sunday, 4pm – close with lounge service beginning at 3:30pm.

Upscale steakhouse at Bonanza Casino serving prime beef amid stylish Southwestern decor. Based on 333 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cactus Creek Prime Steakhouse 89506

Address:
4720 N Virginia St, Reno, NV 89506

Phone: (775) 334-5555

Website:

Social Profile:

Hours

Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 4–9 PM

Menu

House Soups
French Onion Soup
Herbed Crouton-Gruyere Cheese
$11.00
Chef’s Soup Du Jour
Soup Of The Day
$8.00
Salads
Cactus Creek House Salad
Arcadian Mix Salad, Heirloom Cherry Tomatoes, Red Onions, Croutons, Choice of Dressing
$8.00
Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Parmesan, Anchovy Fillets, Caesar Dressing
$11.00
Split Wedge Salad
Iceberg Lettuce, Bacon, Heirloom Cherry Tomatoes, Point Reyes Blue Cheese, Red Onion, Choice of Dressing
$11.00
Sides
Four Cheese Macaroni $8.00
Sauteed Mushrooms $8.00
Baked Potato $8.00
Grilled Asparagus $7.00
Chef’s Rice $7.00
Garlic Potato Puree $7.00
Roasted Cauliflower Gratin $7.00
Steak Fries $7.00
New Beginnings
Coconut Prawns
Jumbo Prawns served with Apple Cole Slaw and Spicy Mango Apricot Chutney
$20.00
Prawn Cocktail
Caper Cocktail Sauce, Lemon
$16.00
Escargot
Point Reyes Blue Cheese Butter
$14.00
Snow Crab Cake
Lemon-Caper Remoulade
$15.00
Savory Calamari Steak
Battered and Deep-Fried Calamari Steak served with Cocktail Sauce, Chipotle Aioli and Lemon
$13.00
Artichoke Fondue
Artichoke and Spinach Fondue
$13.00
Wagyu Sliders
Twin 3oz. Ground Wagyu Beef Patties on a Pretzel Bun topped with Caramelized Onion, Bell Pepper, Sriracha Chipotle Aioli and Pepper Jack cheese. Served with Steak Fries
$17.00
Entrees
Seafood Pan Roast
Shrimp, Bay Scallops, Crab and Lobster Sautéed in Butter and finished with a Rich, Flavorful, Tomato Cream Sauce. Served with Garlic Bread
$32.00
Sea Scallops, Morro Bay Style
Jumbo Sea Scallops seared in Olive Oil and Butter, drizzled with Fresh Lemon, Dry Sherry, Garlic, Shallots and Parsley
$33.00
Macadamia Crusted Halibut
Chef’s Wild or Coconut Rice, Mango Chili Sauce, Cilantro Mint Gremolata and Candied Blueberries
$35.00
Cold Water Lobster Tail
All-Canadian Lobster Tail, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.
Pair Of Cold Water Lobster Tails
Two All-Canadian Lobster Tails, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.
Salmon
Pan-Seared Verlasso Salmon served over Wild Rice with Chef’s Vegetables, Dill Tomato Butter and Mango Purée
$32.00
American Bison
A 12oz. Lean and Tender Striploin from the Finest Bison
$45.00
Wagyu Meatloaf
Freshly baked ground Wagyu Meatloaf served with Potato Purée, Sherry-Infused Blackberry Mushroom Cream Sauce
$36.00
Chicken Marsala
Pan-Seared Chicken Breast with Sautéed Mushrooms, Shallots and Garlic in Marsala Wine served on a Bed of Creamy Herb Risotto & Chef’s Vegetables
$29.00
Shrimp Alfredo
Mushrooms, Heirloom Cherry Tomatoes, Garlic, Fresh Basil and Parmesan Cream
$28.00
Pasta Del Mar
Scallops, Halibut, Shrimp and Crab Sautéed with Artichoke Hearts, Mushrooms and Fresh Garden Herbs tossed with a Fresh Tomato Basil Cream Sauce. Served with Linguine
$30.00
Monterey Beef
USDA Prime Beef, Bell Peppers, Onion, Mushrooms and Pappardelle Pasta with a White Cheddar Sauce
$28.00
USDA Prime Beef
USDA Prime Rib
Our Prime Rib is seasoned with a mixture of freshly ground House Seasonings and and Spices and is slow roasted for up to 14 hours to seal in all of the flavor and natural juices. It is the finest, all natural USDA Prime beef. Please expect marbling, which gives the cut more flavor. Limited Nightly Availability
$50.00
Blackened Prime Rib Special
12 oz. USDA Prime Rib, Jumbo Prawns, Red Onion Jam, Bourbon Cream Sauce. Limited Nightly Availability
$58.00
USDA Prime New York Steak
14 oz.
$65.00
USDA Prime Top Sirloin
10 oz
$32.00
USDA Prime Rib Eye Steak
14 oz.
$58.00
USDA Prime Filet Mignon
8 oz.
$56.00
USDA Prime Filet Mignon & Lobster
8 oz.
Steak Diane
USDA Prime Top Sirloin, Brandy-Mushroom Cream Sauce, Roasted Garlic Potato Purée, Chef’s Vegetables
$36.00
Upgrade To Oscar Style
Aparagus, Snow Crab, Bearnaise Sauce
$10.00
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne disease, especially if you have certain medical conditions.
To Go Orders
Additional Charge Per Entree for To Go Orders
$2.00
Split Plate Charge Per Entree $7.00
Seasonal Selections
Sweet & Spicy Ahi Poke
Fresh Ahi Tuna tossed in soy sauce & topped with Sesame Seeds, Green Onion & served with Gluten-Free Rice Crisps
$20.00
Lobster Mac & Cheese
Creamy Macaroni & Cheese tossed with Cold-Water Lobster Meat
$18.00
Crab Stuffed Mushrooms
Three Mushrooms stuffed with Sweet Red Crab Meat seasoned with Herbs, served with Spicy Aioli & Red Pepper Coulis
$18.00
Steakhouse Chopped Salad
Chopped Hearts of Romaine, Baby Heirloom Tomatoes, Bacon, Ripe Avocado & Red Onion served with a Creamy Ranch Dressing
$14.00
Caprese Salad
Fresh Buffalo Mozzarella Cheese, Vine-Ripened Tomatoes & Organic Basil topped with Sea Salt, Olive Oil & Balsamic Glaze
$12.00
Chilean Seabass
Pan-Seared Seabass with a Dill Beurre Blanc-Balsamic Glaze served with Saffron Rice and Chef’s Vegetables
$48.00
Prime Beef Short Ribs
Tender Cabernet-Braised Short Ribs served with Garlic Potato Purée & Chef’s Dijon Demi-Glace Vegetables
$48.00
Pork Piccata
Vande Rose Farms Bone-In Pork Chop served with Garlic Potato Purée & Chef’s Vegetables
$30.00
Riesling by the Glass
Chateau Ste Michelle $6.00
Moscato by the Glass
SIP $7.00
Chardonnay by the Glass
Ferrari Carano, Sonoma $10.00
JaM Cellars, Butter $10.00
Rombauer, Carneros, Napa Valley $18.00
Sauvignon Blanc by the Glass
Girard, Napa Valley $10.00
Pinot Grigio by the Glass
Santa Margherita, Italy $10.00
Proprietors’ Blends by the Glass
Ferrari Carano Siena, Red Blend $12.00
Pinot Noir by the Glass
Belle Glos, Las Alturas, Santa Lucia Highlands $12.00
Zinfandel by the Glass
Seghesio, Sonoma County $9.00
Merlot by the Glass
Duckhorn, Napa Valley $15.00
Cabernet Sauvignon by the Glass
Beringer, Knight’s Valley $10.00
Sparkling
Domaine Chandon Brut (375 Ml.) $20.00
Domaine Chandon Brut $12.00
Louis Roederer Cristal $395.00
Mumm Prestige, Napa Valley $35.00
Schramsberg Blanc De Blancs, Napa Valley $55.00
Taittinger Brut La Francaise $63.00
Chardonnay
Cakebread, Napa Valley $58.00
Ferrari Carano, Sonoma $30.00
Frank Family, Carneros $48.00
Isabel Mondavi, Napa Valley $37.00
JaM Cellars Butter, California $25.00
Jordan, Russian River Valley $39.00
Josh Cellars, Sonoma $23.00
Kendall Jackson Grande Reserve, Sonoma Valley $25.00
Mer Soleil, Santa Lucia Highlands $39.00
Nickel & Nickel, Stilting Vineyard, Russian River Valley $55.00
Peju, Calmere Estate, Napa Valley $24.00
Plumpjack, Napa Valley $59.00
Rombauer, Napa Valley $50.00
Stag’s Leap Wine Cellars Karia, Napa Valley $46.00
Rieslings, Pinot Grigio & Moscato
Fess Parker White Riesling, Santa Barbara $22.00
Santa Margherita Pinot Grigio $30.00
SIP Moscato $20.00
Sauvignon Blanc
Cakebread, Napa Valley $49.00
Duckhorn, Napa Valley $36.00
Girard, Napa Valley $28.00
Rombauer, Napa $31.00
Pinot Noir
Belle Glos, Las Alturas, Santa Lucia Highlands $39.00
Cakebread, Two Creeks Anderson Valley $65.00
Far Niente EnRoute, Russian River Valley $68.00
Zinfandel
Dry Creek Old Vine, Sonoma $48.00
Francis Ford Coppola, Director’s Cut, Sonoma $34.00
Rombauer, California $48.00
Seghesio, Sonoma County $32.00
Seghesio, Old Vine Sonoma County $54.00
Syrah, Petite Sirah & Shiraz
Stag’s Leap Petite Sirah, Napa Valley $43.00
Merlot
Duckhorn, Napa Valley $48.00
Josh Cellars, California $21.00
Kendall Jackson, Vintner’s Reserve, Sonoma County $24.00
Nickel & Nickel, Suscol Ranch, Napa Valley $79.00
Pride, Napa & Sonoma $75.00
Raymond, Reserve Selection, Napa Valley $36.00
Rombauer, Napa Valley $67.00
Whitehall Lane, Napa Valley $36.00
Cabernet Sauvignon
Bonanza, California $22.00
Beringer Knights Valley $34.00
BV, Napa Valley $92.00
Cakebread, Napa Valley $105.00
Caymus Vineyards, Napa Valley $120.00
Ferrari-Carano, Sonoma County $45.00
Groth Vineyards, Napa Valley $80.00
Joel Gott, Napa Valley $22.00
Jordan, Alexander Valley $71.00
Louis M. Martini, Alexander Valley $45.00
Nickel & Nickel, Branding Iron, Napa Valley $125.00
Pine Ridge, Napa Valley $75.00
Pride, Napa And Sonoma $90.00
Quilt, Napa Valley $30.00
Raymond, Napa Valley $65.00
Robert Mondavi, Napa Valley $37.00
Silver Oak, Alexander Valley $105.00
Simi, Alexander Valley $30.00
Stag’s Leap Wine Cellars Artemis, Napa Valley $84.00
Trefethen Family Vineyards, Napa Valley $82.00
ZD, Napa Valley $88.00
Meritage And Proprietors’ Blends
BV Tapestry, Napa Valley $70.00
Dry Creek Vineyard, Sonoma County $36.00
Ferrari-Carano Siena, Sonoma County $30.00
Stag’s Leap Wine Cellars Hands Of Time, Napa Valley $54.00
International Wines: Chile
Rothschild Los Vascos Cabernet $32.00
International Wines: Italy
Antinori Guado Al Tasso Bolgheri $150.00
Antinori Peppoli Chianti Classico $30.00
After Dinner Offerings
Dolce, Napa Valley Late Harvest $54.00
Rombauer, Joy $60.00
Whitehall Lane Belmuscato, Napa Valley $30.00
Graham’s, Tawny Port 10 Year $15.00
Cactus Creek House Wine
Beringer Main & Vine White Zinfandel $5.00
CK Mondavi
Chardonnay, Merlot, Cabernet Sauvignon
$5.00

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Photo Gallery

Order and Reservations

Reservations: bonanzacasino.com

Reviews

Harry
Outstanding service and great quality food. The Monterey Beef was very well cooked along with the Chicken Marsala.. Veggies were great also. Very ecplanitive for any questions we might have. Reasonable pricing for the outstanding quality service and food. Will be back.. Dress well for this one.

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Sherilyn Jackson
The Bonanza casino is very smoky like all Casinos are when you walk into them but there is a side door that goes directly Toward the restaurant if you choose. The menu was delightful and the special beef is a bit pricey but less than a lot of the steakhouses. Everything we had to eat was delicious, and Leo, our waiter, was so cordial and very friendly we enjoyed our visit immensely.

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Rich B
Escargot, Steak Diane & Pasta Del Mar were excellent! Leo, our server, was friendly and professional. Warm and romantic restaurant

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Jay Kornahrens
The wait staff was nice, other than that, it was a complete nightmare. First we were seated in a small table in the back, the wall next to the table had some dried green stuff that appeared to look like someone sneezed there. On the menu there is not a steak under $50, We had to wait at least 15 minutes until anyone would speak to us. We ordered the wagyu slider as an appetizer it took another 30 minutes for them to reach the table and the meat was overcooked. The salads came next. They were $8 and tasted like they came out a kit from the grocery outlet. The lobster bisque tasted like canned tomato soup with small a bit of lobster. Next was a 45 minute wait for our entrees. My wife ordered the $65 8oz filet mignon cooked medium, but they brought her the 14oz. New York rare. She did not want to send it back because we had already been there over 1:45. Our total time there was 2:45. Our bill for 2 sliders, French fries, 2 salads, 1 lobster bisque, 2 steaks, and 4 pieces of shrimp was $215. We ordered no drinks or dessert. This place is a ripoff. The food quality is definitely not worth the price.

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Sherry
The food was awful. No flavor, halibut completely over cooked. My husband’s steak was flavorless and tough. Do not recommend. They used to be good but must have new management/cook.

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Lisa Hawkins
This was my first time at Cactus creek and the steak was definitely THE BEST I’ve ever had.

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Leslie Hill
Went to celebrate a birthday. Drinks were great, and the service was great but the filet had no taste & the lobster was not cooked all the way, it was still clear & jelly like. We have had this meal before & it was delicious, but that night it sucked, especially when the bill was $600

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Steve B
Another amazing experience at Cactus Creek. Jackie is a great server and was a perfect fit for our family. The Blackened Prime Rib Special is always a great choice!

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Patrick Fritch
Their food was pretty good. A bit expensive for The Limited number of dishes that they serve. I think it’s steak and a baked potato out of be 45 $50. They charge a little more than that. Would have been nice to have some vegetables to go with the steak but not at their prices.

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Ryan Range
The lobster was divine. Will definitely be dining here again. The sprite quenched my thirst.

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