Based on 434 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
5101 Mochel Dr, Downers Grove, IL 60515
Phone: (630) 442-7631
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Brie Chen
I was really excited for this place but was a bit disappointed with the food – i ordered the empanada appetizer and those were really good, but the burger i got was wayyyy toi think and had practically no flavor to it. it was just a plain burger. the jalapeño-pork belly mac and cheese was not very flavorful or spicy in any way, but the fries and ceasar salad were good. service was nice and quick and we got seated pretty quickly which was nice, but overall would not come back.
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Adam
We hosted a work event at Cadence Kitchen had an exceptional experience. After discussing budget and expectations, the team ran with it from there. The entire event went perfect and all the guests had a great time.
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laurie taggart
First time here-went for the beer tasting dinner & it was fantastic!! It was a 6 course menu, each one delicious. We were both so full afterwards! Each beer complimented the meal perfectly. The portions were more than adequate. The lobster roll was perfect, the filet with mole sauce was my favorite, the sturgeon was beautiful, the pork tenderloin! It was really over the top-a food lovers dream! Put that together with great beer, nice seating & good company. The service was awesome too! Each dish was plated nicely. Was so impressed!
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Red Storm
The drinks and food was amazing. Our waiter had a great personality and was gave great suggestions on what to drink, but didn’t give us the specials for appetizers before we already ordered them. Crab beignets we to die for. We also had burrata and scallops and ceaser salad. The scallops were perfectly cooked, melt in your mouth. I had the country road drink my friend had Under my Thumb. Dangerous drinks! Goes down easy with wonderful flavors. We also had the Apple Crostoda. It was good, but not uniquely so like everything else we had. This is probably my new favorite restaurant. Except for the 2 to table we had. It’s hard to try everything when there is no room additionally it was incredibly loud where we couldn’t really hear each other. Noise dampening needed!
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Susan McGowan
Amazing! Some of the dishes are standard (but done spectacularly), like burger, salads. Others are creative and a little more out of the box like the whipped ricotta and fried cauliflower. The cocktails are .
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Sydney Musselman
Cadence’s outdoor seating is unmatched – off the main street, large, and well shaded. Their menu is always rotating with old favorites always an option as well. The staff are always friendly. A heads up, there have been some AC issues lately, so opt for the patio if the weather is nice.
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Nicole McIntyre
Came here with a group of friends and had the best time. The girl on fire drink is killer. Perfect amount of sweet with spice. The whipped ricotta with honey was amazing. Definitely recommend. Been back and it’s still just as good. The Sheppard’s pie is so good. Came back again and got the short rib that was on special and it was amazing. I haven’t had a bad dish yet.
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Yana Lobosok
We truly enjoyed our brunch today!
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Michelle Stiles
We were happy to see a revised menu at this location. 3 of us ordered the waygou beef. All agreed someone must have spilled the salt shaker into the meat. Sirloin steak sandwich was heavy on the horse radish. I recommend you ask for it on the side. Other than that , excellent service and great atmosphere. We will return…
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Jessica AlAli
Delicious and full of flavor! Loved everything the chopped steak was a little heavy on the pepper but still worth a try. Everything else was right on especially there garlic mashed potatoes and steak there wasn’t a drop left on my plate!
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