Buzzing kitchen/wine bar featuring eclectic tapas, plus cocktails & craft brews in dressy surrounds. Based on 328 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
![Caet [seafood I oysterette] 39157](https://lh5.googleusercontent.com/p/AF1QipOgUiP0BPG5hwAHP4-6OPkvLC5laJMl5nIfKp9_=s1024)
Address:
1000 Highland Colony Pkwy Suite 9015, Ridgeland, MS 39157
Phone: (601) 321-9169
Social Profile: 
Hours
| Thursday | 4:30–9 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: caetseafood.comresy.com
Reviews
Pam Beard
I was there with a group. We were placed in a rather large secluded room. The atmosphere was nice, but the room was a little too dark for me. The appetizers and the meal were fantastic. I especially enjoyed the pimento cheese toasts but the charcuterie board had a nice variety of sauces, nuts, meats and cheeses. For my meal, I had the filet and it was cooked perfectly but unfortunately the seasoning was a touch too salty. The cut was thick enough that I just cut the salty bit away, but it was slightly disappointing since I do enjoy the seared portion of meat in my bite for texture Friends who ordered the shrimp and grits had such a generous serving that they took a meal home for the next day. They were equally impressed with the taste of their meal. Both the key lime pie and the bread pudding were very large servings and tasted so good, we ate every bite!
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YI-CHUN CHENG (Joanne Cheng)
Delicious food, friendly service, clean seating area with beautiful decorations.
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Lowanda Hill
Menu changed on the day my children and I visited. The variety of raw oysters were full of flavor. Great wine list. I took one star way because the sauce served on the grilled swordfish was too salty. The swordfish was flavorful and grilled to perfection. I will return to try the other items on the menu.
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Ashlyn Lavender
Food tasted fine. Nothing special. I had a hair in my food and showed my waiter he just grabbed my plate and said okay and brought me a new one. Food was fine but no one even mentioned it or apologized for the hair and as much as we paid for it the common courtesy would’ve been nice.
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Sam Williams
Caet is probably my favorite of the nicer restaurants in the Jackson area. The quality is impeccable, and their food is consistently excellent.
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Christopher Gillespie
The service was amazing, water never empty. The wine list was really quite nicely put together from around the world, even nice half bottle selection. Great oyster selection, from up and down the east coast. The hot catfish easily stole the show, made to perfection. The scallops cooked with a nice sear and really well put together sauce! Go out of your way to eat here!
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Dustin Malley
One of our favorite seafood restaurants in the jackson area!! Beef carpaccio is the highlight on the appetizer menu and the redfish is delicious! Nice selection of raw oysters as well.
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Victoria Thompson
First time ordering…simply delicious! The Jackson Hot Catfish appetizer, crab cake and crab dip were amazing! We also had the Redfish, fried lobster tails and a side of Brussel sprouts and it was thee Best food we’ve had in a very long time! The hostess Alex was awesome our food was packaged well and was hot and fresh when we made it home…unfortunately no pictures!
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Daniel Jacobs
Fresh oysters from oysters from multiple places made for an amazing appetizer. The selection was very impressive and you’re sure to find something to fit your palette. Finished the evening with the shrimp and grits entrée which was very well presented and flavor combinations were great.
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Doris Thomas
My friends took me there last night for my birthday. Our service was perfect , I order the red fish it was totally outstanding and the temperature of the food was perfect.
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