Caetanos Cucina Menu – Kenilworth, NJ

Type : Italian restaurant

Location : Kenilworth, NJ

Italian classics such as ravioli & chicken parmigiana in a homey, low-key dining spot with a patio. Based on 73 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Caetanos Cucina 07033

Address:
330 Monroe Ave, Kenilworth, NJ 07033

Phone: (908) 276-9002

Website: https://caetanoscucina.business.site/?utm_source=gmb&utm_medium=referral

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 3–9 PM
Monday 4–9 PM

Menu

Appetizers
Clams Oreganata
Baked clams topped with seasoned breadcrumbs
$12.00
Mussels
Choice of marinara or fra diávolo
$10.00
Zuppa De Clams
Choice of white or red sauce with white wine
$13.00
Eggplant Rollatini
Breaded eggplant stuffed with seasoned ricotta, topped with mozzarella , with a choice of marinara or vodka sauce
$9.00
Mozzarella Coroza
Choice of vodka or marinara sauce
$9.00
Fried Calamari $13.00
Broccoli Rabe And Sausage
Choice of hot or sweet sausage in garlic and oil
$13.00
Salads
Ceasar Salad
Romaine hearts, Garlic croutons, Parmesan cheese, Ceasar dressing
$6.50
Chop Chop Salad
Mixed greens , romaine , tomatoes, onions, cucumbers, garbanzo beans, carrots, olives , balsamic vinaigrette
$7.00
House Salad
Mixed greens, tomato and onions, with balsamic vinaigrette
$5.50
Add To Your Salad
Chicken $6 – Calamari $6 – Steak $9 – Shrimp $9
Soups
Escarole And Beans
Vegetarian broth with a touch of marinara sauce
$8.00
Pasta Fagioli Soup
Chicken broth, beans and chopped plump tomato
$7.00
From oven
Baked Ziti
Ricotta cheese and marinara sauce topped With mozzarella
$18.00
Classic Lasagna
Slow cooked ground beef , layered pasta , ricotta and mozzarella chesse , marinara sauce
$20.00
Eggplant Parm
Layered breaded eggplant with tomato sauce , ricotta chesse, mozzarella
$20.00
Chicken Dishes
Chicken Francese
Squeezed fresh lemon white wine sauce over linguini
$22.00
Chicken Marsala
Sautéed cremini mushrooms in Marsala wine served with choice of mixed vegetables and roasted potatoes or pasta
$22.00
Chicken Parmigiana
Choice or marinara or vodka sauce topped with mozzarella chesse over linguini
$22.00
Chicken Piccata
Pan served chicken breast in capers white wine sauce served with choice of mixed vegetables and roasted potatoes or over pasta
$22.00
Pasta
Penne Vodka
Sweet peas , prosciutto, vodka sauce
$19.00
Linguini Carbonatta
Pancetta In creamy egg yolk sauce
$18.00
Rigatoni Bolognese
slow cooked ground beef, in marinara sauce sauce with a touch of heavy cream
$18.00
Fettucini Alfredo
Heavy cream egg yolk sauce
$19.00
Ravioli
In marinara sauce
$18.00
Stuffed Shells
In marinara sauce with cheese Add melted mozzarella + $1
$19.00
Steak
Filet Mignon 8oz
Sautéed onion and mushrooms or surf and turf (3) jumbo shrimp ($10.00)
$30.00
Filet Mignon 12 Oz
Sautéed onion and mushrooms or surf and turf (3) jumbo shrimp ($10.00)
$35.00
Filet Mignon 14oz
Sautéed onion and mushrooms or surf and turf (3) jumbo shrimp ($10.00)
$42.00
Seafood
Frutti Di Mare
Scallops, jumbo shrimp, calamari, flounder, mussels, and clams in red or white sauce over linguini
$31.00
Herb Roasted Salmon
Severed over spinach, artichoke hearts, cannellini beans and roasted tomato in roasted garlic sauce
$26.00
Shrimp Scampi
Fresh chopped garlic and herbs in lemon sauce over linguini
$26.00
Shrimp Francese
Squeezed fresh lemon white wine sauce over linguini
$26.00
Shrimp Allá Diavola
Spicy marinara sauce with sautéed chopped plump tomato over linguini
$26.00
Shrimp Parmigiana
Breaded shrimp , topped with mozzarella , marinara sauce over linguini
$26.00
Stuffed Shrimp
Topped with seasoned super lump crab meat over linguini
$28.00
Flounder
Choice of oreganata or Francese
$21.00
kids menu
Kid’s Penne Pasta
Choice of butter, marinara sauce or vodka sauce (+ $1.00)
$7.00
Mozzarella Sticks
Served with fries
$8.50
Chicken Fingers With Fries $8.00
Side dishes
Meatballs
served in tomato sauce
$8.00
The Spicy Lovers
sautéed onions & long hots with potato and virgin olive oil
$12.00
Garlic Bread
Roasted garlic and fresh herbs add mozzarella for (+ $1.00)
$5.00

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Photo Gallery

Reviews

Martha Andreski
We have had a lot of Italian meals at BYOB’s in Union Country, and this is a new favorite! Eggplant Parm is so flavorful, all pasta perfectly Al dente, and Chicken Française juicy and tasty, not dry. Great salad, service, atmosphere! We will be back!

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Cindy Manfra
We visited for our first time based on all of the amazing Google reviews.

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Rena Moya
Delicious meal from appetizers to dessert! Great service. Owner Caetano takes pride in his food. We started with an appetizer platter of clams, mussels, eggplant rollatini , so delicious! Then we had lasagna, stuffed shrimp w crab over linguini and a 14 oz filet mignon. Everything fresh and cooked to perfection. Cannot recommend this place enough. There is a small parking lot attached and street parking. The restaurant is BYOB also. Reservations encouraged as it is a quant little place.

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E. D.
As promised, I am giving 5 stars for my experience at Caetona’s. My family and I loved each of our dishes and we made it a great time. The restaurant is on the quieter side but the food is worth it and made fresh with each order. Looking forward to trying more dishes. The owner is very cool and took the time to hang out with us as well as serve some of the dishes himself. Even as we were past the closing time, they never rushed us out. Byob is a plus!

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Karen Perlman
My friend and I discovered the cutest little spot in Kenilworth for a most delicious Italian dinner. After walking through a sandwich shop, in the back, is the coziest, most delicious restaurant I have been to in a long time. The owner, Caetano, and his wife, Erica, were just so welcoming right from the start. It was my friend’s birthday and he made this evening extra special from start to finish. Thank you for the chop-chop salad. I eat salad everyday and this was so delicious. I know the dressing was oil and vinegar, but the taste was superb and it was definitely large enough to split between two people. I have a feeling this will be my new “go-to” place. I love that the owner takes such pride and has fresh food along with a very appealing menu. It is not overly extensive, but that is what I like. (I already have some ideas as to what I want to try next time.) Every dish that I saw come out of the kitchen looked scrumptious. My friend had rigatoni Bolognese and even though it had cream sauce, it was so light and flavorful. She even had some to take home. I tried the stuffed shrimp with fresh crabmeat. OMG! It was perfect and plated beautifully. The shrimps were large and it was over linguini. The perfect taste. I even had three of the six shrimps to take home. (Always love leftovers). I asked the owner/chef how he prepares this and he assured me that it was fresh crabmeat and not salty. He really goes the extra mile to satisfy his patrons, as this is evident after speaking with patrons who were regulars. They went on and on about how great this restaurant is. My friend was surprised with a birthday dessert, tiramisu and a candle. So nice, especially since I never asked for anything! Caetano told me that some days he even has “specials” so I look forward to seeing them in the future. We most certainly enjoyed every bite of food there and it is a perfect hidden little gem in the small town of Kenilworth. Reservations are recommended, as the restaurant is very small and on weekends will be busier. Parking is easy, too, as they have a lot in the back. I can not wait to share my thoughts to friends and visit again soon. I think I have found a new favorite spot. Thanks, Caetano for being so welcoming and charming.

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Anjali Modi
Caetanos Cucina is one of the best kept secrets in town! You enter into a store front with the restaurant being in the back. Seating in the restaurant is intimate, for a total of about 20-30 people. But the food is by no means tiny. The friendly server immediately seated us and quickly brought fresh, warm bread and butter to begin. The restaurant doesn’t have a large menu, ehich allows the chefs to focus on making great food. We ordered an appetizer to share and two different entrees. The chicken parm and eggplant parm were cooked to perfection. The appetizer and entrees were delicious! Had we not gotten an appetizer to share, we would have finished our plates. The prices are fair. The food was so good that we’re planning to be regulars.

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Michele Funk
First time, but not the last. Four of us each had different appetizers, from Salad, to Eggplant Parm, all delicious. Our entrees were equally as delicious. The owner/chef was very friendly and was fine changing pastas for us on some of the dishes. It’s a BYOB and we will definitely return.

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Lisa Rodman
We just had the most amazing meal at this restaurant. Probably the best fruuti del mare ever. It was loaded with fresh seafood, We also had the salmon with artichokes, spinach and and grilled salmon on top! Delicious!!! You should check it out!

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Jarrad Fiorito
Amazing food. All appetizers and entrees are delicious.

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Cynthia Avecillas
Had dinner here last night. Friendly staff, very attentive. The bread was so fresh and warm. They brought out a house salad which was delicious. We had chicken marsala, raviolis and stuffed shrimp. Best shrimp I have EVER had ! It was so perfectly cooked and well seasoned. They also treated us to a cheesecake! Everything was exquisite. Can’t wait to go back! Thank you!!

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