Cafe Chinois – Wilmington, NC Menu – Wilmington, NC

Type : Asian restaurant

Location : Wilmington, NC

Wilmington’s newest Asian-Fusion restaurant featuring dishes from Thailand, Vietnam, Korea, and China. Café Chinois boasts a highly unique decor and a stunning menu. This restaurant is owned by famed restauranteur Solange Thompson of Indochine.
Once seated, expect a dining experience similar to the flagship restaurant that has been a staple landmark in Wilmington for over 20 years! Coming Spring, 2021

Based on 207 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cafe Chinois - Wilmington, NC 28412

Address:
3710 College Rd Unit #123, Wilmington, NC 28412

Phone: (910) 769-3193

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 4–9 PM
Monday Closed
Tuesday 11 AM–9 PM

Menu

Lunch
Cha Gio
Vietnamese nem, ground chicken carrots, glass noodles, onions and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc Cham dipping sauce and lettuce on the side.
$8.00
Crab Rangoons
Deep-fried wonton skin stuffed with cream cheese and crab.
$8.00
Vietnamese Gọi Cuon
Shrimp or mango with fresh flowers wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.
$7.00
Chicken Satay
Grilled chicken served with peanut sauce and cucumber salad.
$8.00
Thai Dumplings
Steamed pastry ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.
$7.00
Fried Calamari
Deep-fried calamari served with sweet chili sauce and wasabi cream sauce.
$9.00
Moo Todd
Marinated thai style pork that is deep-fried until crispy then topped with fried garlic.
$8.00
Thai Tom Yum
Spicy and sour soup seasoned with thai herbs, mushrooms, tomatoes, scallions, cilantro, red onions and chili paste.
$7.00
Thai Tom Kha
Spicy coconut soup seasoned with thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro and chili paste.
$7.00
Chinese Wonton
Homemade wonton soup stuffed with seasoned ground chicken, shrimp, bean sprouts, celery, scallions, cilantro and fried garlic.
$7.00
Pho Bac
Marinated beef&meatballs simmered in a traditional broth with rice noodles, onions, scallions & cilantro. Served with a side of fresh basil, bean sprouts & lime.
$14.00
Thai Papaya
Unique and flavor filled salad made with shredded green papaya, tomatoes, carrots, garlic, chili and lime juice topped with ground peanuts, with thai dressing.
$12.00
Thai Larb Gai
Ground chicken tossed with roasted rice powder, red onions, scallions and cilantro in spicy lime dressing served over lettuce and cucumbers.
$12.00
Vietnamese Banana Blossom
Marinated shrimp and duck mixed with shredded banana flowers, basil, cilantro, peanuts, onions, cucumbers and daikon radish tossed in our homemade banana blossom dressing.
$17.00
Pad Thai
Rice noodles sautéed with ground peanuts, eggs, scallions and bean sprouts. Contained with fish sauce and a shrimp paste.
$16.00
Thai Pad See Ew
Flat rice noodles sautéed with broccoli, eggs, and bean sprouts in brown sauce.
$16.00
Thai Pad Kee Mao / Drunken Noodle
Flat rice noodles sautéed with eggs, bell peppers, tomatoes, bamboo shoots and basil, in chili garlic sauce.
$16.00
Vietnamese Bun Tau Xao Rau
Sautéed glass noodles with mixed vegetables, eggs, tomatoes and scallions.
$16.00
Korean Japchae
Sweet potatoes noodles with tofu, green onions, snow peas, bok choy, wood ear and shiitake mushrooms sliced a lá julienne in a light vegetarian soy sauce with a hint of sesame oil.
$16.00
Slow Roasted Duck
Succulent marinated duck in kumquat sauce served with five treasure rice.
$26.00
Vietnamese Bahn Xeó ( Crêpes )
Fresh crêpes served with shrimp and pork, bean sprouts, fresh lettuce and nuoc Cham.
$18.00
Choo-Chee Salmon Curry
A succulent salmon fillet in a fiery red curry and sweetened coconut sauce. Served with five treasure rice and steamed broccoli.
$24.00
Korean Beef Bulgogi
Marinated beef served on sizzling skillet and topped with sesame oil and sesame seeds.
$21.00
Thai Southern Chicken / Gai Krob
Thinly sliced battered chicken sautéed with onions, bell peppers, scallions, eggs and ginger in a chili paste sauce.
$18.00
Thai Orange Beef
Beef deep fried in thin batter in a spicy orange peel sauce.
$24.00
Phu Quoc Pepper Steak
Sautéed onions and bell peppers with thai brown sauce.
$19.00
Vietnamese Lemongrass-Chili Chicken
Stir fried Vietnamese chicken with lemongrass, chili, turmeric, and garlic braised with fish sauce and light soy sauce.
$16.00
Yellow Curry
Turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, and onions.
$16.00
Green Curry
Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.
$16.00
Massaman Curry
Cardamon, cinnamon, and cumin with potatoes, carrots, onions, peanuts, and coconut milk.
$16.00
Panang Curry
A red curry with strong flavors from cumin and coriander, carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, and coconut milk.
$16.00
Thai Ginger Sauce
Sautéed ginger, onions, bell peppers, celery, carrots, scallions, mushrooms and zucchini.
$16.00
Thai Basil Sauce
Sautéed Thai basil, onions, bell peppers and bamboo in a homemade chili sauce.
$16.00
Thai Cashew Nuts
Sautéed cashew nuts, bell peppers, celery, carrots and onions in thai chili paste.
$16.00
Thai Mixed Vegetables
Sautéed carrots, snow peas, zucchini, mushrooms, baby choy, and broccoli in thai brown sauce.
$16.00
Thai Fried Rice
Fried rice with mixed peas, carrots, onions, tomatoes, eggs, scallions and cilantro.
$16.00
Pineapple Fried Rice
Fried rice with pineapple, cashew nuts, eggs and onions, topped with scallions and cilantro.
$17.00
Spicy Basil Fried Rice
Fried rice with homemade chili pastes, basil leaves, onions, bell peppers and eggs, topped with scallions and cilantro.
$16.00
Pad Thai
Rice noodles sautéed with ground peanuts, eggs, scallions and bean sprouts with anchovy, shrimp and tamarind sauce.
$11.50
Thai Pad See Ew
Flat rice noodles sautéed with broccoli, eggs, and bean sprouts in brown sauce.
$11.50
Thai Pad Kee Mao / Drunken Noodle
Flat rice noodles sautéed with eggs, bell peppers, tomatoes, bamboo shoots, and basil, in chili garlic sauce.
$11.50
Korean Japchae
Sweet potatoes noodles with tofu, green onions, snow peas, bok choy, wood ear and shiitake mushrooms sliced a lá julienne in a light vegetarian soy sauce with a hint of sesame oil.
$11.50
Bento Box Special
Daily selection of items in combination.
$14.90
Grilled Lemongrass Pork Chop
served with a fried egg, white rice, pickled vegetables & Nuoc Cham sauce.
$11.50
Thai Ginger Chicken
sautéed chicken with ginger, onions, bell peppers, celery, carrots, scallions, mushroom & zucchini.
$11.50
Thai Chicken Fried Rice
Fried rice with mixed peas, carrots, onions, tomatoes, eggs, scallions & cilantro.
$11.50
Coconut Cake & Ice Cream $10.00
Crème Brûlée $8.00
Southern Thai’s Iced Tea $4.00
Thai Iced Coffee $4.00
Iced Hibiscus Tea $3.50
Coke $3.50
Diet Coke $3.50
Sprite $3.50
Ginger Ale $3.50
Coffee $3.50
Iced Tea $3.50
Vietnamese Café Sua Da $5.00
Shrimp $5.75
Scallops $5.75
Side Salad $2.30
Side Of Rice $2.30
Spring Rolls (4) $9.20
Dinner
Cha Gio
Vietnamese nem, ground chicken carrots, glass noodles, onions and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc Cham dipping sauce and lettuce on the side.
$6.00
Crab Rangoons
Deep-fried wonton skin stuffed with cream cheese and crab.
$6.00
Vietnamese Gọi Cuon
Shrimp and mango with fresh flowers wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.
$6.00
Chicken Satay
Grilled chicken served with peanut sauce and cucumber salad.
$7.00
Thai Dumplings
Steamed pastry ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.
$6.00
Fried Calamari
Deep-fried calamari served with sweet chili sauce and wasabi cream sauce.
$8.00
Moo Todd
Marinated thai style pork that is deep-fried until crispy then topped with fried garlic.
$8.00
Thai Tom Yum
Spicy and sour soup seasoned with thai herbs, mushrooms, tomatoes, scallions, cilantro, red onions and chili paste.
$6.50
Thai Tom Kha
Spicy coconut soup seasoned with thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro and chili paste.
$6.50
Chinese Wonton
Homemade wonton soup stuffed with seasoned ground chicken, shrimp, bean sprouts, celery, scallions, cilantro and fried garlic.
$6.50
Thai Beef Noodle Soup
Noodles cooked with sliced beef, meat balls, bean sprouts, scallions, then topped with fried garlic.
$12.00
Thai Papaya
Unique and flavor filled salad made with shredded green papaya, tomatoes, carrots, garlic, chili and lime juice topped with ground peanuts, with thai dressing.
$10.00
Thai Larb Gai
Ground chicken tossed with roasted rice powder, red onions, scallions and cilantro in spicy lime dressing served over lettuce and cucumbers.
$10.00
Vietnamese Banana Blossom
Marinated shrimp and duck mixed with shredded banana flowers, basil, cilantro, peanuts, onions, cucumbers and daikon radish tossed in our homemade banana blossom dressing.
$13.00
Thai Pad See Ew
Flat rice noodles sautéed with broccoli, eggs, and bean sprouts in brown sauce.
$15.00
Thai Pad Kee Mao / Drunken Noodle
Flat rice noodles sautéed with eggs, bell peppers, tomatoes, bamboo shoots and basil, in chili garlic sauce.
$15.00
Vietnamese Bun Tau Xao Rau
Sautéed glass noodles with mixed vegetables, eggs, tomatoes and scallions.
$15.00
Korean Japchae
Sweet potatoes noodles with tofu, green onions, snow peas, bok choy, wood ear and shiitake mushrooms sliced a lá julienne in a light vegetarian soy sauce with a hint of sesame oil.
$15.00
Chinese Roasted Duck
Succulent marinated duck in kumquat sauce served with five treasure rice.
$24.00
Vietnamese Bahn Xeó / Crêpes
Fresh crêpes served with shrimp and pork, bean sprouts, fresh lettuce and nuoc Cham.
$18.00
Choo-Chee Salmon Curry
A succulent salmon fillet in a fiery red curry and sweetened coconut sauce. Served with five treasure rice and steamed broccoli.
$21.00
Korean Beef Bulgogi
Marinated beef served on sizzling skillet and topped with sesame oil and sesame seeds.
$21.00
Thai Southern Chicken / Gai Krob
Thinly sliced battered chicken sautéed with onions, bell peppers, scallions, eggs and ginger in a chili paste sauce.
$18.00
Chinese Orange Beef
Beef deep fried in thin batter in a spicy orange peel sauce.
$18.00
Chinese Pepper Steak
Sautéed onions and bell peppers with thai brown sauce.
$18.00
Vietnamese Filet De Poisson Grille
Grilled fish with crab sauce and almond coconut rice.
$23.00
Yellow Curry
Turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, and onions.
$15.00
Green Curry
Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.
$15.00
Massaman Curry
Cardamon, cinnamon, and cumin with potatoes, carrots, onions, peanuts, and coconut milk.
$15.00
Vietnamese Garlic Sauce
Sautéed garlic sauce and black pepper served on bed of steamed mixed vegetables.
$15.00
Thai Ginger Sauce
Sautéed ginger, onions, bell peppers, celery, carrots, scallions, mushrooms and zucchini.
$15.00
Thai Basil Sauce
Sautéed Thai basil, onions, bell peppers and bamboo in a homemade chili sauce.
$15.00
Thai Cashew Nuts
Sautéed cashew nuts, bell peppers, celery, carrots and onions in thai chili paste.
$15.00
Thai Mixed Vegetables
Sautéed carrots, snow peas, zucchini, mushrooms, baby choy, and broccoli in thai brown sauce.
$15.00
Thai Fried Rice
Fried rice with mixed peas, carrots, onions, tomatoes, eggs, scallions and cilantro.
$15.00
Pineapple Fried Rice
Fried rice with pineapple, cashew nuts, eggs and onions, topped with scallions and cilantro.
$15.00
Spicy Basil Fried Rice
Fried rice with homemade chili pastes, basil leaves, onions, bell peppers and eggs, topped with scallions and cilantro.
$15.00
Coconut Cake & Ice Cream $8.00
Crème Brûlée $8.00
Trio Of Fruit Sorbets $8.00
Southern Thai’s Iced Tea $3.50
Thai Iced Coffee $3.50
Iced Hibiscus Tea $3.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Coffee $3.00
Iced Tea $3.00
Vietnamese Café Sua Da $4.00
Shrimp $5.00
Scallops $5.00
Soft Shell Crab $7.00
Side Salad $2.00
Side Of Rice $2.00
Spring Rolls (4) $8.00

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Reviews

JD_WB _8888
The remodel and extension of the restaurant they did from the prior Thai restaurant that use to occupy this space is very nice.

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Michele Parker
We had a fabulous experience from beginning to end. The staff was friendly, engaging, and knowledgeable. The staff recommended culinary options tailored to our palate. I would have never tried one of the dishes if it were not for the suggestion. As a foodie, I can not wait to have the “Vietnamese Bahn Xeo (crepes) again. John patiently described the hot pepper options to us and answered additional questions about them. Later we had the coconut cake and ice cream, which were fantastic. The portion was large and perfect for sharing. The food and staff were a-may-zing. I thank them for such a lovely evening.

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Heather Oppor
We loved Indochine last time we visited Wilmington and had to try the newest restaurant in the family. The drinks were tropical and fun. The tom yum soup was some of the best I’ve ever had. All the food was amazing though and would definitely recommend it to anyone.

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Iris Sandkuhler
It’s not just the excellent food… this restaurant (space) is a visual feast for the senses. The rich and fascinating decor transports you to another land and prepares your tastebuds for an adventure. Sitting inside, it’s hard to believe that you are actually in a strip mall.

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Dominique Allen
My boss took the staff out for lunch and chose this place. I love the art work meaning the paintings and statues but the whole place is very scenic with art. The food is to die for as I had shrimp fried rice and some dumplings!! Definitely will be back soon.

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Molly Flynn
The atmosphere and decor is absolutely beautiful! There is so much to look at and it is truly breathtaking. The food was fantastic. We had calamari, dumplings and crab rangoon for appetizers. They were all really delicious. My picky 11 year old daughter ate everything! We had the duck with kumquat sauce and scallops in Vietnamese garlic sauce for entrees. The duck was the clear winner here. We ate up every bite. My daughter had the coconut cake for dessert and it was huge! She loves coconut cake and said it was the best she ever had. We will definitely be back, it was a great dining experience.

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Mehul Shah
Both the Panang curry duck and Massaman chicken were mostly devoid of meat. It consisted mainly of giant chunks of potatoes and carrots. The flavor was very good. Wasn’t worth the 1.5 hour wait. Will try again and hope for better!

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Gwynneth Waters
I had lunch here with my friend recently and had the pleasure of having Julien as my server. He was attentive without being overbearing and when I requested that my food be as spicy as possible he went above and beyond to make sure it was, even bringing me a selection of hot sauces/chili oils to accompany my food! Overall we had an amazing experience with delicious food and a delightful atmosphere.

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Not Available
Very friendly and professional staff. The Massaman Curry is delicious and my favorite. The Bento Box is a variety of great hors d’oeuvres to try before your meal. For non alcohol beverages, you can’t go wrong with their Thai Iced Tea. And the Hibiscus Tea is very flavorful. Beautiful decor with lots of conversation stimulating art work throughout. We’ll be returning for sure

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Chandler Miller
I would give my experience a B. Our drinks were very tasty and pretty. My Thai Spicy Basil rice was just OK. I got it “Thai Hot”. I’m familiar with the levels of hotness at Thai restaurants and I didn’t feel like mine was very spicy at all. I asked our waitress 2 or 3 times for a spice tray. It was a Saturday night and it was decently busy. I just felt like our service wasn’t that great.. she took away our appetizer plate which had the cucumber salad and peanut sauce when I was still eating the chicken satay. I’m glad we tried this new place but not sure I would drive across town to go back. Service was a little slow too. Beautiful restaurant inside with vibrant colors and pretty decor but a little loud.

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