Intimate yet bustling trattoria offers classic Italian fare along with live music & patio dining. Based on 953 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
66 S California St, Ventura, CA 93001
Phone: (805) 653-1266
Social Profile: 
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
| Catering Menu | |
| Cocktail Meatballs Served in Marinara |
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| Large Meatballs Served in Marinara |
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| Marinated Mozzarella Skewers With Cherry Tomatoes & Fresh Basil |
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| Chicken & Beef Skewers Drizzled with Balsamic Glaze |
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| Fried Eggplant Rolls Filled with Goat Cheese, Roasted Tomatoes, & Basil |
$5.50 |
| Prosciutto Wrapped Mozzarella | |
| Italian Antipasto Meat & Cheese Platter with Mixed Olives & Relishes |
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| Crudite Platter | |
| House Salad Mixed Greens, Tomato, Avocado, Carrots, Garbanzo Beans, Olives & Croutons, served with Balsamic Vinaigrette |
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| Caesar Salad Romaine Lettuce, Croutons & Parmesan Cheese with Caesar Dressing |
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| Caprese Salad Heirloom Tomatoes, Buffalo Mozzarella & Arugula with Olive Oil and Vinegar |
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| Arugula & Parmesan Salad Arugula, Artichoke Hearts, Pine Nuts, shaved Parmesan in a Lemon Vinaigrette |
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| Pear & Gorgonzola Salad Mixed Greens, Poached Red Wine Pears, Gorgonzola, Candied Walnuts, tossed with Sherry Vinaigrette |
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| Meat Lasagna Bolognese Sauce, Bechamel Sauce, Mozzarella & Parmesan |
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| Vegetarian Lasagna Roasted Butternut Squash, Mushrooms, Pesto, Bechamel Sauce & Mozzarella |
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| Paccheri Strasinate Large Rigatoni, Pork Sausage Bolognese in Pink Sauce |
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| Butternut Squash Tortellacci Homemade Butternut Squash filled Tortellacci in a Brown Butter, Sage Cream Sauce |
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| Penne Arrabiatta Penne in a Spicy Tomato Garlic Sauce |
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| Rigatoni Al Forno Baked Rigatoni, Braised Eggplant, Marinara Sauce covered in Mozzarella & Parmesan Cheese |
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| Rigatoni & Meatballs Penne in a Marinara Sauce with Homemade Meatballs |
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| Penne & Creamy Pesto Penne in Creamy Pesto tossed with Cherry Tomatoes & Fresh Basil |
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| Roasted Lemon Rosemary Chicken Quarters | |
| Chicken Piccata In a Lemon, Butter, Caper & White Wine Sauce |
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| Chicken Parmesan In Marinara Sauce and Melted Mozzarella Cheese |
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| Chicken Marsala Marsala Wine Sauce & Mushrooms |
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| Grilled Italian Sauce, Peppers And Onions | |
| Steak Pizzaolo Marinated Steak, Tossed in a Tomato, Garlic, & Caper Sauce |
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| Eggplant Parmesan Thinly Layered Eggplant, Mozzarella, Tomato Sauce & Parmesan |
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| Salmon Entree Choice of Sauce: Whole Grain Mustard Sauce, Pesto or Lemon Caper |
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| Sauteed Garlic Broccoli | |
| Roasted Vegetables Tossed In Olive Oil & Herbs | |
| Sauteed Garlic Spinach | |
| Mashed Potatoes | |
| Roasted Potatoes | |
| Sauteed Mushrooms In Butter & Parsley | |
| Roasted Mushrooms In Balsamic Glaze | |
| Dinner | |
| Minestrone Di Verdure Country vegetable soup |
$10.00 |
| Zuppa Di Aragosta Lobster cognac bisque |
$10.00 |
| Zuppa Del Giorno Soup of the day |
$10.00 |
| Antipasto Fiore Italian salamis & cheese, served with homemade crispy herb focaccia |
$26.00 |
| Calamari E Zucchine Fritti Tempura calamari, broccoli, zucchini, & fennel. Mamma Tina’s marinara. |
$18.00 |
| Carpaccio Di Manzo Wagyu beef carpaccio, arugula, Parmigiano, mustard lemon dressing |
$16.00 |
| Trio Della Casa Pancetta and gorgonzola wrapped jumbo shrimp over polenta: crab cakes over cole slaw: goat cheese potato fritters over caponata |
$26.00 |
| Carciofi Fritti Crispy artichokes, caper cornichon aioli over an arugula salad |
$16.00 |
| Gamberi Alla Venturina Grilled pancetta and gorgonzola wrapped jumbo shrimp, creamy polenta & garlic sauteed spinach |
$17.00 |
| Cozze E Vangole Salt Spring mussels and clams in a white wine, garlic, lemon parsley sauce |
$18.00 |
| Bruschetta Barese burrata, cheese topped with cherry tomatoes, basil and balsamic glace |
$17.00 |
| Insalata Della Casa Baby greens, garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers & croutons with Fiore’s balsamic dressing |
$10.00 |
| Insalata Di Pera E Gorgonzola Baby lettuces, gorgonzola chunks & caramelized walnuts, red wine poached pear, sherry vinaigrette |
$16.00 |
| Insalata Di Pollo Alla Parmigiana Fried parmesan crusted chicken breast, arugula, fried polenta croutons, slow roasted tomatoes, pepper dew peppers, avocado & fresh mozzarella in a red wine vinaigrette |
$18.00 |
| Insalata Di Cesare Caesar salad.(Fresh egg product is used in our caesar dressing) |
$14.00 |
| Caprese Di Mozzarella Bufala mozzarella & heirloom tomatoes,with basil & arugula |
$16.00 |
| Insalata Fiore Endive tossed with candied pecans, roasted beets, apples, and gorgonzola in a sherry vinaigrette |
$15.00 |
| Parma E Burrata Local seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugula salad & grilled tuscan bread |
$18.00 |
| Insalata Di Burrata Imported burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad citrus vinaigrette, gnocco fritto |
$16.00 |
| Insalata Di Calamari Grancho Romaine, crispy calamari, blue crab meat, avocado, cucumber, corn, & tomatoes in a jalapeno lime dressing |
$19.00 |
| Tonno Al Sesamo Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, roasted asparagus and carrots tossed in a balsamic vinaigrette |
$25.00 |
| Salmone Organico Con Insalata Di Farro Grilled organic New Zealand salmon, grain mustard leek sauce, whole wheat barley salad |
$25.00 |
| Calzone Calzone of the week |
$18.00 |
| Margherita Tomato sauce, fresh mozzarella & fresh basil |
$16.00 |
| Calabrese Tomato sauce, mozzarella & spicy salami |
$17.00 |
| Pollo BBQ sauce, mozzarella, chicken, red onion, chopped cilantro |
$17.00 |
| Giuseppe Melted mozzarella, gorgonzola, & caramelized balsamic onions |
$17.00 |
| Bianca Mozzarella, ricotta gorgonzola, fresh spinach, artichokes & sauteed mushrooms |
$17.00 |
| Pastrami Fiore pastrami, mustard, coleslaw & pickes |
$17.00 |
| Salsiccia E Funghi Tomato sauce, mozzarella, pork sausage & fresh sauteed mushrooms |
$17.00 |
| Parma Mozzarella, fontina, prosciutto di Parma & heirloom tomato, baby arugula salad |
$19.00 |
| Penne All’arrabbiata Spicy pomorola sauce |
$16.00 |
| Lasagna Con Ragu Di Carne Bolognese, besciamella & Parmigiano cheese |
$20.00 |
| Fettuccine Al Ragu Fiore’s bolognese |
$17.00 |
| Risotto Con Pollo E Funghi Roasted & shredded chicken, porcini mushroom, parmesan |
$20.00 |
| Fettuccine Al Filetto Filet mignon, brandy sauteed mushrooms, garlic & arugula finished with truffle butter |
$26.00 |
| Gnocchi Potato gnocchi with gorgonzola & pomorola |
$19.00 |
| Tortellacci Di Zucca Butternut squash tortellacci with Parmesan sage cream sauce |
$20.00 |
| Ravioli Di Ricotta Creamy ricotta & mascarpone ravioli in a fresh tomato basil sauce |
$17.00 |
| Linguini Ai Frutti Di Mare Clams, scallops, calamari, shrimp & mussels spicy pomorolo sauce |
$28.00 |
| Spaghetti Con Polpettine Barese meatballs |
$18.00 |
| Pasta Al Forno Baked pasta, fried eggplant,mozzarella and marinara |
$17.00 |
| Agnolotti Di Pollo E Spinaci Chicken & spinach ravioli, cherry tomato basil sauce, burrata cheese |
$20.00 |
| Paccheri Strasinate Bolognese, pork sausage, cream |
$20.00 |
| Pasta Integrale Whole wheat spaghetti, pesto sauce, roasted & shredded chicken, arugula, sundried & roasted tomatoes |
$18.00 |
| Salsiccia Alla Grglia Grilled Italian sausages over whipped potatoes sauteed garlic rapini |
$26.00 |
| Stinco Di Agnello Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce |
$28.00 |
| Costata Di Manzo Grilled 16 oz. Angus rib eye steak, cream of corn, sauteed mushrooms in a garlic parsley sauce |
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| Pollo Sotto Mattone Whole deboned free range chicken, roasted rosemary potatoes, garlic spinach, balsamic sauce |
$30.00 |
| Cioppino Mamma Fiore An assortment of seafood in a traditional white wine tomato broth with homemade garlic crostini |
$32.00 |
| Pollo Parmigiana Chicken parmesan layered with marinara and melted mozzarella served with mashed potatoes |
$28.00 |
| Osso Buco Con Risotto Alla Milanese Braised veal shank, vegetable red wine sauce saffron parmigiano risotto |
$32.00 |
| Bistecca Alla Griglia 12 oz. grilled Angus New York steak, pumpkin mashed potatoes, gorgonzola cream sauce, garlic spinach, balsamic glaze |
|
| Sogliola In Padella Pan sauteed sand dabs with a roasted cherry tomato basil sauce over mashed potatoes & sauteed string beans |
$30.00 |
| Happy Hour | |
| Margarita With fresh muddled sour |
$8.00 |
| Martinis Happy hour daily selection |
$9.00 |
| House Sangria Red or white |
$9.00 |
| Mojito Caiphirinha Or Mule Choose: original strawberry-basil, mixed berry, mango or cucumber-jalapeno |
$8.00 |
| Well Drinks | $6.00 |
| Wine By The Glass Red or white |
$6.00 |
| Dark Harvest Chardonnay | $20.00 |
| Dark Harvest Cabernet Sauvignon | $20.00 |
| The Beach Rose | $20.00 |
| Kim Crawford, Sauvignon Blanc | $25.00 |
| Beer Excludes handcrafted |
|
| Chicken Parmesan Slider | $5.00 |
| Ahi Slider | $5.00 |
| Lamb Slider | $5.00 |
| Meatball Slider | $5.00 |
| Margarita Mini Pizza Tomato sauce, mozzarella, basil |
$9.00 |
| Calabrese Mini Pizza Spicy salami |
$9.00 |
| Meatball Mini Pizza Homemade meatballs, gorgonzola sauce |
$9.00 |
| Sausage Mushroom Mini Pizza Pork sausage, sauteed mushrooms |
$9.00 |
| Pastrami Mini Pizza Slaw, mustard & pickles |
$9.00 |
| Giuseppe Mini Pizza Mozzarella, gorgonzola, caramelized balsamic onions |
$9.00 |
| BBQ Chicken Mini Pizza BBQ sauce, mozzarella, chicken, red onions, cilantro |
$9.00 |
| Genovese Mini Pizza Grilled chicken, mozzarella, pesto, sundried tomatoes |
$9.00 |
| Parma Mini Pizza Mozzarella, fontina, prosciutto di Parma, tomatoes, arugula |
$9.00 |
| Tempura Stringbeans Balsamic glaze, gorgonzola dipping sauce |
$6.00 |
| Romaine Wedge Tomatoes, pancetta, red onion, dates & blue cheese dressing |
$6.00 |
| Goat Cheese Fritters Over caponata |
$7.00 |
| Basket Of Garlic Bread | $7.00 |
| Antipasto Fiore Salamis, cheese, caponata, pepperonata & homemade focaccia |
$9.00 |
| Lobster Bisque Bowl | $7.00 |
| Bowl Of Mini Meatballs Over mashed potatoes |
$8.00 |
| Pancetta Wrapped Shrimps Over polenta |
$10.00 |
| Avocado Salad Cherry tomatoes, cucumber, red onion, croutons & balsamic dressing |
$8.00 |
| Rice Balls Italian beef & spicy pepper filled rice balls, served with marinara |
$10.00 |
| Fried Calamari & Tempura Vegetables With marinara |
$9.00 |
| Tuna Tartar | $9.00 |
| Mussels Cream shallot sauce |
$8.00 |
| Chicken Drumette Lollipops Blue cheese dressing |
$10.00 |
| Butter Lettuce Cups Sauteed chicken, mushrooms & peanuts |
$9.00 |
| Lunch | |
| Minestrone Di Verdure Country vegetable soup |
$9.00 |
| Zuppa Di Aragosta Lobster cognac bisque |
$9.00 |
| Zuppa Del Giorno Soup of the day |
$9.00 |
| Antipasto Fiore Italian salami & cheeses served with homemade crispy herb focaccia |
$21.00 |
| Calamari E Zucchine Fritti Tempura calamari, broccoli, zucchini, & fennel. Mamma Tina’s marinara. |
$16.00 |
| Carpaccio Di Manzo Wagyu beef carpaccio, arugula, Parmigiano, mustard lemon dressing |
$14.00 |
| Trio Della Casa Pancetta & gorgonzola wrapped jumbo shrimp over polenta: crab cakes over cole slaw: goat cheese potato fritters over caponata |
$19.00 |
| Carciofi Fritti Crispy artichokes, caper cornichon aioli, arugula salad |
$14.00 |
| Gamberi Alla Venturina Grilled pancetta & gorgonzola wrapped jumbo shrimp, creamy polenta & garlic sauteed spinach |
$14.00 |
| Melanzane Alla Parmigiana Eggplant parmesan |
$13.00 |
| Bruschetta Barese burrata cheese topped with cherry tomatoes, basil and balsamic glace |
$16.00 |
| Insalata Della Casa Baby greens, garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers & croutons with Fiore’s balsamic dressing |
$10.00 |
| Insalata Di Pera E Gorgonzola Baby lettuces, gorgonzola chunks & caramelized walnuts, red wine poached pear, sherry vinaigrette |
$14.00 |
| Tonno Al Sesamo Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, roasted asparagus & carrots tossed in a balsamic vinaigrette |
$18.00 |
| Insalata Di Cobb Chopped romaine topped with shredded chicken, avocado, diced tomatoes, crumbled gorgonzola, hard boiled egg & crispy pancetta with buttermilk ranch dressing |
$15.00 |
| Insalata Di Cesare Caesar salad. (Fresh egg product is used in our caesar dressing) |
$13.00 |
| Caprese Di Mozzarella Bufala mozzarella & heirloom tomatoes, with basil & arugula |
$14.00 |
| Spinaci Fresh baby spinach, balsamic onions, crispy pancetta, sauteed mushrooms topped with a poached egg and balsamic dressing |
$16.00 |
| Insalata Di Pollo Alla Parmigiana Fried parmesan crusted chicken breast, arugula, fried polenta croutons, slow roasted tomatoes, pepper dew peppers, avocado & fresh mozzarella in a red wine vinaigrette |
$16.00 |
| Insalata Di Burrata Imported burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad citrus vinaigrette, gnocco fritto |
$15.00 |
| Insalata Di Calamari Grancho Romaine, crispy calamari, blue crabmeat, avocado, cucumber, corn, & tomatoes in a jalapeno lime dressing |
$18.00 |
| Parma E Burrata Local seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugula salad & grilled tuscan bread |
$16.00 |
| Salmone Organico Grilled organic New Zealand salmon with a grain mustard leek sauce over whole wheat barley arugula, cucumbers, red onion, tomatoes and kalamata olives in a red wine vinaigrette |
$18.00 |
| Calzone Calzone of the week |
$16.00 |
| Margherita Tomato sauce, fresh mozzarella & fresh basil |
$14.00 |
| Calabrese Tomato sauce, mozzarella & spicy salami |
$15.00 |
| Pollo BBQ sauce, mozzarella, chicken, red onion, chopped cilantro |
$15.00 |
| Bianca Ricotta, mozzarella, gorgonzola, fresh spinach, artichokes & sauteed mushrooms |
$17.00 |
| Pastrami Fiore pastrami |
$15.00 |
| Salsiccia E Funghi Tomato sauce, mozzarella, pork sausage & fresh mushrooms |
$15.00 |
| Parma Mozzarella, fontina, prosciutto di Parma & heirloom tomato, baby arugula salad |
$15.00 |
| Meatball Pizza Homemade meatballs, gorgonzola sauce |
$14.00 |
| Giuseppe Melted mozzarella, gorgonzola, & caramelized balsamic onions |
$15.00 |
| Penne All’arrabbiata Spicy pomorola sauce |
$14.00 |
| Lasagna Con Ragu Di Carne Bolognese, besciamella & parmigiano cheese |
$16.00 |
| Spaghetti Con Polpettine Barese meatballs |
$16.00 |
| Fettuccine Al Ragu Fiore’s bolognese |
$16.00 |
| Paccheri Strasinate Bolognese, pork sausage, marinara cream sauce |
$16.00 |
| Gnocchi Potato gnocchi with gorgonzola & pomorola |
$15.00 |
| Tortellacci Di Zucca Butternut squash tortellacci with parmesan sage cream sauce |
$16.00 |
| Ravioli Di Ricotta Creamy ricotta & mascarpone ravioli in a fresh tomato basil sauce |
$15.00 |
| Fettuccine Al Filetto Fettuccine pasta, aglio, olio, filet mignon tips, mushrooms, arugula & finished with truffle butter |
$16.00 |
| Pasta Al Forno Baked pasta, fried eggplant, mozzarella and marinara |
$15.00 |
| Agnolotti Di Pollo E Spinaci Chicken & spinach ravioli, cherry tomato basil sauce, burrata cheese |
$15.00 |
| Risotto Con Pollo E Funghi Roasted shredded chicken, porcini mushroom |
$15.00 |
| Linguine E Vongole Linguine pasta tossed with Manila clams in a garlic white wine herb sauce |
$17.00 |
| Buttermilk Chicken Sandwich Slaw, hot pepper aioli, melted provolone, brioche bun |
$15.00 |
| Panino Di Tacchino Arrosto An original club sandwich with roasted turkey & crispy pancetta layered with lettuce, tomato & avocado |
$15.00 |
| Short Rib Burger Homemade brioche bun topped with a 16oz. short rib patty, melted provolone cheese, butter lettuce, tomatoes, caramelized onions with a spicy thousand island dressing |
$16.00 |
| Panino Di Pastrami Hot pastrami sandwich topped with melted mozzarella, spicy golden & yellow mustard & homemade cole slaw |
$15.00 |
| Panino Di Salmon Grilled Salmon B.L.T. & A |
$16.00 |
| The Frenchie Absolut Pear vodka, St-Germain, pear and lemon juice, bitters |
$13.00 |
| The Detox Effen vodka with muddled apple, celery, mint, lemon, agave syrup |
$13.00 |
| Pineapple Basil Drop Skyy Pineapple vodka, basil, lemon & pineapple |
$13.00 |
| Lavender Fields Effen vodka, Parfait amour liqueur, lavender infused honey, fresh lemon |
$13.00 |
| Prickly Pear Absolut Pear vodka, blood orange, prickly pear, St Germain elder flower liqueur, fresh house citrus mix |
$13.00 |
| Avocado Cruzan Mango rum, muddled fresh avocado, splash Absolut Vanilla vodka, lime |
$13.00 |
| Springtime Malfy pink grapefruit gin, fresh lemon, simple syrup, & topped with sparkling wine |
$13.00 |
| La Passione El Tesoro Blanco, fresh lemon, passion fruit puree, strawberry syrup, St Germain Elderflower Liqueur, strawberry garnish |
$13.00 |
| Pre Fixed | |
| Mixed Pizzas | |
| Prosciutto Wrapped Asparagus | |
| Tomato Basil Bruschetta | |
| Fried Eggplant Rolls Filled with goat cheese, roasted tomatoes, & basil |
|
| Crispy Corn Fritters Served with cornichon aioli |
|
| Puff Pastry Filled with sausage, pepperoni, mozzarella and tomato sauce |
|
| Potato Croquette Balls With marinara |
|
| Prosciutto With seasonal fruit |
|
| Wild Mushroom Pursed With goat cheese and chives |
|
| Chicken And Beef Skewers With a balsamic glaze |
|
| Polenta Balls Served with marinara |
|
| Crab Salad Served on a Parmesan crisp |
|
| Crudite Platter | |
| Charcuterie Platters Per Table Serves 6- 8, charged per platter |
|
| Crab Cakes Drizzled with a Peppadew aioli |
$4.50 |
| Crispy Pizza Dough Strips Tossed with parmesan, butter, garlic & parsley |
|
| Marinated Mozzarella Skewers Served with cherry tomato & fresh basil |
|
| Sweet Potato Rounds Topped with burrata, cranberries, walnuts, & balsamic glaze |
|
| Deviled Eggs | |
| Cocktail Size Meatballs In Marinara | |
| Arancini (Crispy Filled Rice Balls) | |
| Fried Artichokes Served with a lemon aioli served on a Parmesan crisp |
|
| Prosciutto Wrapped Mozzarella | |
| Ahi Tuna Tartar Served in a cucumber cup |
|
| Chicken Lollipops With buttermilk ranch dipping sauce |
|
| Tempura String Beans & Asparagus Served with Gorgonzola dipping sauce |
|
| Fruit Skewers | |
| Calamari Fritti | $3.50 |
| Tempura Battered Shrimp Drizzled with homemade bbq sauce |
$4.50 |
| Caesar Salad With romaine lettuce, dressing, croutons and parmesan |
|
| Pear Salad With mixed baby greens, sherry vinaigrette, poached red wine pears, Gorgonzola crumbles, and candied pecans |
|
| Barley & Arugula Salad With kalamata olives, cucumber, tomato, red onion, red wine vinaigrette |
|
| House Salad With mixed baby greens, balsamic vinaigrette, avocado, cucumber, and tomato |
|
| Endive Salad With crispy apples, beets, Gorgonzola cheese, candied pecans, sherry vinaigrette |
|
| Bolognese (Traditional Hearty Meat Sauce) | |
| Pesto (Puree Of Basil, Parmesan, And Pinenuts) | |
| Lasagna (Meat Or Veggie) | |
| Butternut Squash Tortellacci Tossed in a brown butter sage cream sauce |
|
| Homemade Jumbo Meatballs Served in a marinara sauce |
|
| Salmon Filet With a fresh tomato basil sauce or lemon caper sauce |
|
| Arrabiatta (Spicy, Garlic, Tomato Sauce) | |
| Alfredo (Creamy Parmesan Sauce) | |
| Baked Rigatoni Layered With eggplant, marinara, & mozzarella |
|
| Chicken Ravioli In A White Wine Garlic, olive oil sauce, with roasted tomato and basil |
|
| Chicken Breasts In a Marsala wine sauce or Scaloppini Style |
|
| Roasted Lentils With seasonal roasted vegetables |
|
| Mashed Potato | |
| Au Gratin Potato | |
| Butter Garlic Broccoli | |
| Roasted Potato | |
| Garlic Sauteed Spinach | |
| Roasted Veggies With garlic, olive oil and herbs |
|
| Wedge Salad Butter lettuce, balsamic vinaigrette, Gorgonzola cheese, red onion, dates & pancetta |
|
| Cheese Ravioli With a fresh tomato basil sauce |
|
| Paccheri Pasta Tossed in Bolognese sauce, Italian sausage & cream |
|
| Chicken Marsala, Or Picatta, Or Cacciatore Served with mashed potatoes, and sauteed garlic spinach |
|
| Marinated Flank Steak Served with mashed potatoes & roasted vegetables |
|
| Salmon Topped with a lemon caper sauce, or fresh tomato basil sauce, or Beurre Blanc sauce served with mashed potatoes and roasted vegetables |
|
| Mini Chocolate Cake With mascarpone whipped cream and candied orange |
|
| Creme Brulee | |
| Mini Bread Pudding With vanilla creme anglaise sauce |
|
| Lemon Parfait Topped with whip cream |
|
| Burrata & Beet Salad Arugula, citrus vinaigrette, oranges, fennel, avocado, & pistachios |
|
| Italian Meals To-Go | |
| Menu (Click To Expand) | |
| FIORE TO GO | |
| CHOICE OF A PASTA lasagna | paccheri | fettuccine bolognese | penne arrabiata | gnocchi | spaghetti marinara l cheese ravioli l pasta al forno (braised eggplant) l tortellaci |
|
| CHOICE OF SALAD house salad | pear salad | caesar | burrata | caprese |
|
| CHOICE OF MAIN ENTREE chicken parmesan | eggplant parmesan | mini meatballs | whole deboned chicken | grilled salmon | seared tuna | grilled sausage |
|
| GARLIC BREAD | |
| BOTTLE OF FIORE HOUSE WINE white or red |
|
| PIZZA Calabrese | 17Pollo | 17Meatball | 17Pastrami | 17Parma | 19Margarita | 16Giuseppe | 17Sausage & Mushrooms | 17Calzone | 18 |
|
| SALAD House | 12Pear and Gorgonzola | 16Chicken Parmesan | 18Cesare | 14Caprese | 16Fiore | 15Parma and Burrata | 18Burrata | 16Calamari and Crab | 19Sesame Ahi Tuna and Asparagus | 26Salmon | 26 |
|
| Quarts Of Minestrone | |
| Quarts Of Lobster Bisque | |
| Quarts Of Marinara | |
| Quarts Of Bolognese | |
| Quarts Of Gorgonzola Sauce | |
| Quarts Of Tapenade | |
| Loaves Of Garlic Bread | |
| Bottled Beers | |
| Half-Bottles Of Wine | |
| Fiore’s Famous Sangria RED OR WHITE |
$15.00 |
| Fiore’s Old Fashioned | $18.00 |
| Blackberry Manhattan MADE WITH MAKER’S MARK |
$16.00 |
| Fiore Margarita | $14.00 |
| Pear Lavender Martini | $14.00 |
| Cosmopolitan | $14.00 |
| Lemon Drop | $14.00 |
| Fiore’s House Red Or White | $12.00 |
| Mionetto Prosecco Brut | $20.00 |
| Bottega Venaia Pinot Grigio | $20.00 |
| Ruffino Classico Chianti | $15.00 |
| Meiomi Chardonnay | $20.00 |
| Wente Chardonnay | $20.00 |
| Josh Cellars Cabernet | $20.00 |
| 3-Finger Jack Cabernet | $20.00 |
| ANY 3 SIGNATURE PIZZAS (Gluten Free Crust Available) margherita | calabrese | pollo | meatball | pastrami | sausage & mushroom | parma | guiseppe |
|
| SPAGHETTI AND MEATBALLS | |
| LARGE SALAD house or caesar |
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| OUR FAMOUS HOMEMADE BUTTERNUT SQUASH TORTELLACI in a butter, cream and sage sauce |
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| MASHED POTATOES | |
| SAUTEED VEGETABLES | |
| (1) BOTTLE OF WINE H3 CABERNET SAUVIGNON | WENTE CHARDONNAY |
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| (2) GRILLED RIB-EYE STEAKS 16oz. EACH |
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| GRILLED NEW YORK STEAK HUGE 24oz.sliced and served over a bed of zesty arugula with cherry tomatoes, onions, and shaved parmesan cheese with our homemade balsamic glaze |
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| TIRAMISU | |
| Beverages | |
| Domaine Chandon Napa Valley, NV 187ml. |
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| Moet Imperial Brut Champagne NV |
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| Nicole Feuillatte Champagne NV |
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| Rotari Talento Brut Italy NV 187ml. |
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| Prosecco Brut Mionetto Italy |
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| Brut Gloria Ferrer Sonoma, California |
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| Chandon, Garden Spritz Argentina NV 187ml Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges |
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| White Blend, Upshot Sonoma County |
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| Rose, Rosato, Tormaresca Calafuria Puglia 2020 |
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| Pinot Grigio, Antinori Italy |
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| Pinot Grigio, Tenuta Polvaro Italy |
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| Sauvignon Blanc, Brancott Marlborough, New Zealand |
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| Chardonnay, Domino California |
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| Chardonnay, Meiomi California |
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| Chardonnay, Wente Riva Ranch Arroyo Seco, California |
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| Chardonnay, Ferrari Carano Sonoma, California |
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| Pinot Noir, Coppola Votre Sante California |
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| Pinot Noir, Dreaming Tree California |
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| Pinot Noir, Meiomi Santa Barbara – Monterey |
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| Merlot, Mercer Washington |
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| Red Blend, Beckmen Cuvee Le Bee Santa, Ynez |
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| Zinfandel, Parducci Mendocino County |
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| Cabernet, Domino California |
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| Cabernet, 14 Hands Washington |
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| Cabernet, Josh Craftsman’s California |
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| Cabernet, Justin Paso Robles |
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| Chianti, Ruffino Italy |
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| Primitivo, Tormaresca Torcicoda Italy |
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| Barbera Marchesi Di Barolo Del Monferrato Maraia Italy |
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| Malbec, Ruta 22, Mendoza Argentina |
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| Tuscan Red Blend, Monrosso Italy |
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| Ripasso, Valpolicella Classico Luigi Righetti Campolieti Italy |
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| Super Tuscan, Ruffino Modus Toscano Italy |
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| Champagne, Brut Rose, Moet & Chandon | |
| Champagne, Brut, Vueve Cliquot | |
| Pinot Grigio, Livio Fellugra, Friulli Colli Orientali, Friuli 2017 | |
| Rose, Cotes De Provence, Ch D’Esclans Whispering Angel Provence, 2019 |
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| Sauvignon Blanc, Silverado Vineyards Miller Ranch Yountville, 2018 |
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| Chardonnay, Sonoma Cutrer Sonoma County, 2017 |
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| Pinot Noir, Patz & Hall Sonoma Coast, 2017 |
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| Chianti Classico Riserva Ducale Tuscany, 2016 |
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| Zinfandel, Cline Cellars California, 2017 |
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| Brunello Di Montalcino Mastrojanni Tuscany, 2015 |
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| Cabernet Sauvignon, Justin Paso Robles, 2018 |
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| Cabernet Sauvignon, Silverado Vineyards Estate Grown Napa Valley, 2017 |
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| Red Blend, Prisoner California, 2019 |
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| Amarone Della Valpolicella Classico, Luigi Righetti Capitel De Roan Veneto, 2011 |
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| Corona | |
| Michelob Ultra | |
| Coors Light | |
| Stella Artois | |
| Modelo | |
| Peroni | |
| Heineken 0.0 | |
| Ayinger Brau Weisse | |
| Lindemans Lambic Belgium Peche | |
| Samuel Smith Organic Cider | |
| Guinness | |
| Madewest Pale Ale | |
| 805 Lager | |
| Stone Delicious IPA | |
| Draft Of The Week | |
| The Frenchie Absolut Pear vodka, St-Germain, pear and lemon juice, bitters |
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| The Detox Effen vodka with muddled apple, celery, mint, lemon, agave syrup |
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| Pineapple Basil Drop Skyy Pineapple vodka, basil, lemon & pineapple |
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| Lavender Fields Effen vodka, Parfait Amour liqueur, lavender infused honey & fresh lemon |
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| Prickly Pear Absolut Pear vodka, blood orange, prickly pear, St Germain elder flower liqueur, fresh house citrus mix |
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| Avocado Cruzan Mango rum, muddled fresh avocado, splash Absolut Vanilla vodka, lime |
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| Springtime Malfy pink grapefruit gin, fresh lemon, simple syrup, & topped with sparkling wine |
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| La Passione El Tesoro Blanco, fresh lemon, passion fruit puree, strawberry syrup, St Germain Elderflower Liqueur, strawberry garnish |
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| Aperol Spritz Mionetto prosecco, Aperol topped with Fever Tree soda |
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| Fiore’s Famous Sangria Red or White |
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| Fiore Patron Margarita | |
| Blackberry Sage Manhattan Knob Creek bourbon or Knob Creek rye, muddled sage, fresh blackberries |
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| Fig Smash High West double rye, fig preserves, lemon, rosemary |
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| Toki Apple Highball Toki whiskey, alchemist apple spice, lemon, soda water |
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| Mediterranean Mule Figuenza vodka, ginger beer, fresh lime |
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| Negroni Bianco Sipsmith gin, Luxardo bitter bianco, Nonino L’apertivo |
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| Trouble In Paradise Maker’s Mark, Campari, grapefruit juice, honey and basil sprig |
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| The Fijian Elijah Craig small batch, passion fruit, cherry bitters |
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| The Fiore Derby Bulleit rye, pink grapefruit, lime juice, agave, bitters and sage leave |
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| The Harvest Del Maguey mezcal, mango juice, fresh squeeze lemon & lime, firewater bitter, chili salt rim |
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| Empty Buck Fresh orange & lime juice, house grenadine, ginger ale |
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| Revival Collins Mint, lemon-lime cordial, soda water |
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| Prickly Pear Blossom Prickly pear puree, ginger beer, sweet n’ sour, agave |
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| The Smashing Cucumber Cucumber, Seedlip, ginger syrup, lime & lemon juice, agave, mint, soda |
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| Garden Sour Seedlip, apple juice, lemon juice, cider vinegar, rosemary, thyme, egg white |
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| Fever-Tree The Perfect Serve Sparkling Pink Grapefruit, 30cal: served over ice & garnished with Grapefruit Sparkling Lime & Yuzu, 30cal: served over ice & garnished with mint and lime wedge Elderflower Tonic Water, 70cal: served over ice & garnished with lime wedge Premium Ginger Beer, 38 cal: served over ice & garnished with lime wedge |
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| Dessert | |
| Canoli Siciliani Ricotta, chocolate chip and pistachio dipped |
$11.00 |
| Torta Di Cioccolato Rich molten chocolate cake, mascarpone cream & candied orange peel |
$11.00 |
| Fantasia Di Dolci A trio of flourless chocolate cake, butterscotch pots de creme & a white chocolate pistachio semi-freddo |
$11.00 |
| Budino Di Pane Italian style warm bread pudding, caramel & vanilla creme anglaise sauce |
$11.00 |
| Tiramisu Espresso dipped Savoiardi cookies, Nutella & mascarpone cream |
$11.00 |
| Creme Brulee Vanilla bean custard bruleed |
$11.00 |
| Bon Bon Chocolate cake topped with mint ice cream & chocolate ganache |
$11.00 |
| Torta Di Formaggio Double baked cheesecake with a sour cream topping & raspberry sauce |
$11.00 |
| Tartaruga Di Gelato Turtle sundae, candied pecans, chocolate & caramel sauce |
$11.00 |
| Sweet Of The Week | $12.00 |
| Cobbler Of The Week | $12.00 |
| Housemade Crema Di Limoncello | $8.00 |
| Muffato, Antinori | $15.00 |
| Vin Santo, Lungarotti | $10.00 |
| Passito Di Pantelleria, Arancio | $12.00 |
| Kaloro, Tomaresca | $15.00 |
| Inniskillin, Ice Wine | $18.00 |
| Cockburn’s 10 7r | $9.00 |
| Dow’s, 10 Yr Tawny | $9.00 |
| Dow’s, 20 Yr Tawny | $18.00 |
| Dow’s, 30 Yr Tawny | $25.00 |
| Hartley & Gibson, Fino | $9.00 |
| Espresso Affogato | $8.00 |
| Cordials Affogato | $10.00 |
| Glenkinchie 12 Yr Lowland |
$13.00 |
| Glenfiddich 12 Yr Speyside |
$9.00 |
| Glenlivet 12 Yr Speyside |
$11.00 |
| Glenlivet 15 Yr Speyside |
$15.00 |
| Glenlivet 18 Yr Speyside |
$20.00 |
| Glenlivet 20 Yr Speyside |
$25.00 |
| Glenrothes, Reserve Speyside |
$10.00 |
| Macallan 12 Yr Speyside |
$15.00 |
| Macallan 15 Yr Speyside |
$17.00 |
| Macallan 18 Yr Speyside |
$29.00 |
| Macallan 21 Yr Speyside |
$50.00 |
| Singleton 12 Yr Speyside |
$12.00 |
| Dalmore 12 Yr Highland |
$15.00 |
| Dalwhinnie 15 Yr Highland |
$13.00 |
| Glenmorangie 10 Yr Highland |
$13.00 |
| Oban 14 Yr Highland |
$18.00 |
| Tomintoul 12 Yr Highland |
$10.00 |
| Lagavulin 16 Yr Islay |
$20.00 |
| Laphroaig 10 Yr Islay |
$14.00 |
| Talisker 10 Yr Islay |
$15.00 |
| Pig’s Nose, 5 Yr Blended Scotch | $9.00 |
| Sheep Dip, Blended Single Malt | $9.00 |
| Green Spot, Irish Whiskey | $13.00 |
| Johnny Walker Gold | $15.00 |
| Johnny Walker Blue | $35.00 |
| Blanton’s Single Barrel | $14.00 |
| Suntori, Toki | $12.00 |
| Nikka Pure Malt | $12.00 |
| Hakushu, 12 Yr | $20.00 |
| Hibiki Harmony | $20.00 |
| Yamazaki 12 Yr | $25.00 |
| Angostura Amaro | $7.00 |
| Averna Amaro | $7.00 |
| Nonino, Quintessentia Amaro | $9.00 |
| Varnelli, Sibilia Amaro | $12.00 |
| Alexander | $12.00 |
| Gaja Sperrs | $15.00 |
| Banfi | $12.00 |
| Nonino, Chardonnay | $15.00 |
| Nonino, Merlot | $15.00 |
| Il Poffione, Brunello | $15.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Natalie T
Seems to be on the downswing (as denoted by mishandled quality ingredients and recipes); My visit here was marred by a series of unfortunate events including: Poor reception, poor communication, poor seating, poor service, insanely loud music (talking concert level not restaurant level), judgmental servers, slow kitchen, non-disclosure of food content resulting in minor illness. Crowd was showing mostly silver and the younger patrons were of the non-native variety.
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Ruben Glatt
The restaurant is located conveniently in the center of Ventura downtown. The atmosphere is really nice and we had a nice dinner there. Our waiter was nice and attentive who took good care of our table of six. The food was overall okay but we found a great variation between dishes. The pasta fruti di mare was ok but the mussels had a bad taste to them, the pizza was ok as well but a little bit boring and not the greatest dough. The New York steak was apparently very good as was the pasta with the filet. We also had good but strong cocktails and delicious creme brulee. We may come back here because it’s really a nice atmosphere with live music, but will try other dishes.
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Crystal Vrakas
Pasta and appetizers were great but the pizza we ordered claimed it had chopped jalapeños and it’s just long strips of bell peppers ! We hate bell peppers so I don’t understand why it’s advertised as jalapeños
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David Berke
Enjoy the wonderful birthday party meal on the patio. The service was good and the food was very good. You should go there and check this place out because you’ll enjoy it.
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Onirica Lovelace
Delicious food!!! Great service. The atmosphere is very romantic and they has a tiny and cozy patio. The owner put attention to every aspect and detail of food quality… The desert are delightful! Is so hard to stopped to eat this YUMMY stuff. Be careful… HAPPINESS come to you from nowhere after chocolate cake.
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Chris
I have had a craving for lobster bisque and this totally hit the spot! Who knew I’d satisfy that urge in Ventura, California?!
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Sharnelle Gilchrist
We had such a wonderful experience at Cafe Fiore last night. We didn’t have reservations but we were able to sit at a counter directly infront of the kitchen so we got to watch the food being cooked. It was like getting dinner and a show and I can tell you, those people can work. Everyone in the kitchen was so fast and efficient at their jobs. The food was flying out of that kitchen and everything looked good. Our server was a lovely lady who took great care of us, recommending things and checking in on us to ensure that the food was to our liking. We were given some lovely bread to start, with a homemade tomato dipping sauce. Our mains were delicious and filling and dessert was wonderful. It was a great experience, we will definitely be back to try all the other tasty things that they have on the menu.
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Dalia Black
Nice atmosphere. Restrooms needed tending to. Paper towel dispenser did not work in the women’s restroom. Mother’s Day brunch could’ve been better considering their high prices! Very stingy on their so- called prime rib portions!-McDonald’s burger patties are thicker!!
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Mike Roedel
6 of us went to dinner the meat and cheese tray was great, the pizza was great, the other 2 appetizers and 5 meals needed a lot of help. Must have also been a new bartender. Not a favorite place.
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Brenda Lopez
Really liked the gnocchi. The lamb shank was good,but I wish the fat was trimmed off. Food servings are large and worth the price. Large servings of wine and whiskey, as well…definitely worth the price
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